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SUCCESS STORY2015

Tel. +33 (0)5 56 41 58 59 - Fax:+33 (0)5 56 41 37 82 - [email protected]

“It became one of the finest CruBourgeois wine.”

“The owner Jean Guyon treats hisvineyard with the same refinement

for all his Northern Médocproperties, wich include Rollan deBy, Tour Seran, Haut-Condissas

and more recently La Clare.”

“One of the over-achieving CruBourgeois estates.”

Robert Parker

“Jean Guyon, among the forgottenof 1855.”

Le Figaro

“Jean Guyon, owner of remarkableBordeaux's Crus Bourgeois,

bought Château Greysac, perhapsthe best-known Cru Bourgeois in

USA."

Wine Spectator

“This wine estate created by JeanGuyon is now a classic of the

Médoc.”

La Revue du Vin de France

LES DOMAINESROLLAN DE BY

The Haute Couture Wine

https://drive.google.com/open?id=0BzAtbXY3k1WkpPNWtlNlpMNUU&authuser=0

NEWS FROMDOMAINES ROLLAN DE BY

Château HAUT CONDISSAS andROLLAN DE BY among the 5 supersMédoc and the 8 supers Bordeaux

#1 Château Haut Condissas

Direction The United States forCrus Bourgeois tasting

Château Greysac, which benefit of a beautifulnotoriety in North America, is strongly expectedat the tasting of New York and Chicago.

Corée Tasting:

The Rollan de By wines had successfulyseduced the tasters at Gastro591 restaurant,in Séoul

Montréal Tasting, QuebecWith Club Great Wine Tasters

"During blind tasting orgnanized by the GrandJury Enropéen, Château Haut Condissas even beatthe greatest Bordeaux First Growths costing 10 or20 times more expensive."

Voir l'article

The most awarded Médoc12 Medals since 2009

Three of our wines were rewarded at ConcoursGénéral Agricole of Paris in February 2015:

Gold Medal, Château Rollan de By 2013Silver Medal, Château Greysac 2013Silver Medal, Château Tour Seran 2013

Château Haut Condissas 2011, the onlyMédoc which won a Gold Medal at ConcoursMondial of Bruxelles 2015.

And Italia

Crus Bourgeois' Rollan de By Wine Estate werepresented in Italia, Ventimiglia, during aMasterclass animated by wine critics such asPanos Kakaviatos, and wine waiters, in anidyllic setting.

SUMMARY

Rollan de By Wine Estate presentation 5

Blind tasting by Grand Jury Européen 6

Primeurs 2014 8

Château Rollan de By (AOC Médoc, Cru Bourgeois) 10

Château Haut Condissas (AOC Médoc) 16

Château Greysac (AOC Médoc, Cru Bourgeois) 21

Château Tour Seran (AOC Médoc, Cru Bourgeois) 27

Château La Clare (AOC Médoc, Cru Bourgeois) 31

Château du Monthil (AOC Médoc) 34

Château de By (AOC Médoc) 35

Château Rollan de By Rosé (AOC Bordeaux Rosé) 36

Château Greysac Rosé (AOC Bordeaux Rosé) 37

Kosher wines 38

ROLLAN DE BY ESTATE

PRESENTATION OFROLLAN DE BY WINE ESTATE

The interior decorator becomeswinemaker

For years Jean Guyon excelled indecorating houses and palacesaround the world. At the same timehe developed a love for wine,especially wine from the Médoc. Hebegan to wonder if he too couldproduce a great wine, so in 1989 hepurchased Chateau Rollan de By(2ha) in the Northern Medoc villageof Begadan. He started with nobusiness plan but a strong ambitionto make outstanding wines.

From 2ha to 200ha... DomainesRollan de By doubles its size withChateau Greysac

From the beginning Chateau Rollande By has been growing in size as hasits reputation for making excellentwine. Since this first acquisition JeanGuyon has also acquired severaladditional properties including:Chateau Haut Condissas (1995),Chateau Tour Seran (2000), ChateauLa Clare (2001) and Chateau La Rosede By (2011). Most recently he hasacquired Chateau Greysac, Chateaude By and Chateau du Monthil(2012).

One of the leading Cru Bourgeoisproducers

With about 1 million bottles per yearof Cru Bourgeois, Domaines Rollande By has become one of the leadersin terms of production. It is also oneof the leaders in terms of quality,which is recognized around theworld. Our 4 Cru Bourgeois areRollan de By, Greysac, Tour Seran,and La Clare- all are AOC Médoc.

Domaines Rollan de By, a greatvalue wines producer

Robert Parker and Wine Spectatoroften describe our wines as beinggreat values. Actually, in 2010 Rollande By was the only Bordeauxselected in Wine Spectator’s Top 100based on value. Rollan de By andHaut Condissas have gained solidreputations by over performing inblind tastings conducted by theprestigious Grand Jury Européen.

Up in the air! Airlines often selectour wines

Every year since 2006, ChateauRollan de By has been selected blindby Olivier Poussier (2000 World’sBest Sommelier) for Air FranceBusiness Class. Haut Condissas &Tour Seran are also often selected.Chateau Greysac is currently servedin United Airline 1st Class (in 2013& 2014)...

Château Tour Seran, praised bythe greatest chefs and sommeliers

After spending few years looking forthe perfect Médoc to pour in his 3star restaurants as well as his bistros,Joël Robuchon (most starred chef inthe world, 18 stars total) had selectedTour Seran for about 10 years. Sincevintage 2011, Andréas Larsson (2007World Best Sommelier) help ourteam with the blending decision.

The environment by Rollan de By

The Domaines Rollan de By issustainably farmed. All year long wedo environment-friendly jobs:leafplucking & shoot thinning, greenharvesting (one grape per cane),laying a permanent or punctualvineyard cover crop, creating largecanopy area to allow good aeration,sustainable treatments andamendments. The whole winery isalso equipped with solar panel.

Hotel Rollan de By: Médocboutique hôtel

Designer Jean Guyon, whograduated from the prestigious EcoleBoulle, has created a perfect balanceof comfort, character andrefinement. With its location in theheart of the vineyards, the place isfull of magic. The hotel philosophyis based on friendliness, whilecomplying with the codes of acharming hotel combiningauthenticity, hospitality and quality.

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BLIND TASTINGSBY THE GRAND JURY EUROPEEN

The Grand Jury Européen only does blind tasting. Its members are some of the World’s best sommeliers(Olivier Poussier, Andreas Larsson...), international wine connoisseurs and collectors.

1 Pavie2 Ausone3 La Mondotte4 Haut-Condissas5 Valandraud6 Reignac7 Pape Clément8 Canon-la-Gaffelière9 Beau Séjour Bécot10 Monbousquet11 Tertre Roteboeuf12 Cheval Blanc13 Aiguilhe

14 Angélus15 Berliquet16 Pavie Decesse17 Margaux18 Le Bon Pasteur19 Quinault l'Enclos20 Léoville-las-Cases21 Mouton-Rothschild22 Pichon L. Baron23 Rol-Valentin24 Lafite-Rothschild25 La Mission Haut-Brion26 Beauregard

40 Chasse-Spleen41 Lagrange42 Lusseau43 Haut-Marbuzet44 Domaine de l'A45 Lynch-Bages46 La Couspaude47 Malescot St-Exupéry48 Grand - Mayne49 Rollan de By50 Lafleur de Bouard...

27 Clos Fourtet28 Sociando-Mallet29 Marojallia30 Latour31 Clos l'Eglise (Perse)32 Croix de Labrie33 La Tour Carnet34 Karolus35 Petit-Village36 Pavie-Macquin37 Fontenil38 Clos de l'Oratoire39 Cos d’Estournel

102 Bordeaux blind tastedAt least in 5 vintages including 98-99-00-01-02-03-04

1 Ausone2 Pavie3 Haut-Condissas4 La Mondotte5 Pape Clément6 Valandraud7 Angélus8 Monbousquet9 Beau Séjour Bécot10 Pavie Decesse11 Tertre Roteboeuf12 Le Bon Pasteur13 Mouton-Rothschild14 Canon-la-Gaffelière15 Cheval Blanc16 Lafite-Rothschild17 Reignac18 Margaux19 Latour20 Berliquet21 Sociando-Mallet22 Rol-Valentin23 Aiguilhe24 Pichon Baron25 La Mission Haut-Brion26 Marojallia

27 Léoville-las-Cases28 La Tour Carnet29 Montrose30 Clos Fourtet31 Léoville Poyferré32 Pavie-Macquin33 Beauregard34 Karolus35 Quinault l'Enclos36 Clos de l'Oratoire37 La Couspaude38 Cos d’Estournel39 Pichon Lalande40 Malescot St-Exupéry41 Dassault42 Chasse - Spleen43 Troplong Mondot44 Kirwan45 Clarke46 Grand-Mayne47 Fontenil48 Domaine de l'A49 Cantenac-Brown50 Pontet-Canet51 Lagrange52 Lynch-Bages

53 Clos Badon54 Haut-Marbuzet55 Haut-Brion56 Domaine de Chevalier57 Beychevelle58 Smith Haut Lafitte59 Giscours60 Lusseau61 Rollan de By62 Bellevue63 Malartic - Lagravière64 Du Tertre65 Clos l'Eglise (Perse)66 Citran67 Petit-Village68 Clos Puy Arnaud69 Prieuré - Lichine70 Roc de Cambes71 Rauzan-Ségla72 La Lagune73 Pierre de Lune74 Lascombes75 Branaire76 Larrivet Haut-Brion77 Clinet78 Latour Martillac

79 Canon80 La Croix de Gay81 Phélan Ségur82 Fonréaud83 La Louvière84 Siran85 Poujeaux86 Marquis de Terme87 Haut - Bergey88 La Dominique89 Faizeau VV90 Larcis Ducasse91 Monbrison92 Carmes Haut-Brion93 Greysac94 Carbonnieux95 Beaumont96 Clerc Milon97 Bouscaut98 de France99 Picque Caillou100 de Lamarque101 D'Armailhac102 La Tour de By

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120 Bordeaux blind tastedTwice on each vintage 98-99-00-01-02

In a recent Grand Jury Européen blind tasting with 10 top Bordeaux of the great2005 vintage, Rollan de By was the 30 russian journalists favorite among greatwines like Latour, Cos d’Estournel, etc.

Here are other Grand Jury Européen blind tastings: Vintage 1995, Vintage 2001,Vintage 2001, Vintage 2002, Vintage 2004, Vintage 2005, Vintage 2009.

Haut Condissas: “Thewonderful winner”

“This Médoc is ranking forsuccessive five years ahead manyGrands Crus. An exceptionnalperformance? A talented powerenhanced by its terroir. A gem fromMédoc appellation.The mostprestigious of Jean Guyon styledemonstration.”

Rollan de By: “On the roadto glory”

“How explain that a Cru Bourgeoisis ranking 49th row in front of somany Grands Crus? Rollan de Bybenefits from the uniquecombination of soil, climate, andtopography, sublimated by know-how and a team followed theperfectionist spirit.”

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PRIMEURS 2014DOMAINES ROLLAN DE BY

Château Haut-Condissas 2014: 16.5/20 (88/100)Lots of depth and tannins quite high – the 20% PetitVerdot fruit is evident. Big wine, will be impressive. Drink:2019-2028 Taster: Steven Spurrier

Château Rollan de By 2014: 16.25/20 (87/100)Deep meaty fruit based on ripe 70% Merlot and ripetannins. Drink: 2018-2023 Taster: Steven Spurrier

Château Greysac 2014: 16/20 (86/100)Nice rich fruit of some class and depth. Drink: 2018-2024Taster: Steven Spurrier

Château Tour Seran 2014: 15.25/20 (84/100)Quite rich, smoky fruit that is ripe and earthy. Drink: 2018-2022 Taster: Steven Spurrier

Château Rollan de By 2014: 87-90/100The bright red currant and cherry fruit is laced with lilacand iron notes, revealing a pleasantly austere edge on thefinish. -J.M.

Château Greysac 2014: 86-89/100A frankly pumped-up style, with lot of toast and grenachenotes leading the way of black currant and blackberry fruit.Turns chewy through the finish. A touch over done in theend. -J.M.

Château Greysac 2014 90-92 pointsA ripe and juicy wine with generous fruit touched by onlythe lightest of tannins.The fruit-forward nature of thiswine carries through the rich finish. -R.V.

Château Haut Condissas 92-93/100 (16.5-17/20)Belle intensité, suavité et velouté, profondeur musclée.Grande profondeur et aptitude au vieillissement assurée.

Château Rollan de By 91/100 (16/20)Gras onctueux, tannin fin, allonge enveloppante.

Château Greysac 90/100 (15.5/20)Beaucoup de saveur et d'intensité, à suivre.

Château Tour Seran 90/100 (15.5/20)Puissant, intense, chocolaté.

Château Haut-Condissas 2014 15.5+/20Dark crimson. Plenty of black fruit and a touch of vanillasweetness. Chewy and pretty dry on the palate but there'sthe fruit for a wholesome future. Straightforward butharmonious and honest to the appellation. (JH) Drink2018-2024

Château Rollan de By 2014 15.5+/20Deep crimson. Spicy, ripe blackcurrant aroma. Chewytannins but better proportioned than the Tour Séran justtasted so that the tannins are less drying. Still pretty tannicon the finish. (JH) Drink 2018-2026

Château Greysac 2014 15.5+/20Deep crimson. Not as aromatic as some. Lots offreshness and good depth of fruit. Just a bit lean on thefinish, the tannins dominant. (JH) Drink 2018-2024

Château Tour Séran 2014 15/20Deep crimson. Spicy, caressing dark-fruit aroma. Gives asense of warmth. A little bit too cedary on the palate, thetannins firm and rather dry on the finish, without theflesh to compensate. (JH) Drink 2017-2023

Château Rollan de By 2014 - 14.5 / 15.5Beaux fruits noirs, du bois élégant. Bouche suave, beaugrain, du jus et une finale fruitée mais boisée.

Yves Beck, Beckustator.com

Château Rollan de By 2014: 90-91/100Pourpre profond. Bouquet intense révélant des tels quemûre et myrtille, touche boisée et épicée, notes de lardfumé. Attaque friande, séduisante. Le corps dispose detannins puissants qui apparaissent déjà en milieu de bouchemais qui sont bien contrés par la structure. Le fruit serévèle bien en finale, bonne persistance. Une fois assoupli,ce vin va combler bon nombre de palais ! 2021-2036.

Château Haut Condissas 2014: 90-92/100Pourpre dense, violacé. Bouquet fruité avec des notesépicées et fruitées. Poivre blanc, cassis, menthe. En bouche,tout commence tranquillement avec une attaque élégante,souple et crémeuse. Le corps dispose de puissants tanninsqui apparaissent lentement, particulièrement en fin debouche. Ils sont juvéniles, granuleux, denses. Cette massetannique parvient à reléguer la structure en arrière-plan. Levin a une bonne matière et demande à s’épanouir.Agréables notes de chocolat et bonne persistance du fruiten finale. Une réussite qui m’a convaincu et qui disposed’un bel avenir. 2022-2044.

Château Tour Seran 2014: 87-89/100Pourpre violacé. Bouquet agréable, notes de torréfaction.Belle symbiose entre le fruit et l’élevage avec des noteslactiques telles que yaourt et caramel suivies de framboiseset myrtilles. Attaque fruitée. Le vin manque un peud’ampleur, mais il va en gagner durant l’élevage. Lastructure, elle, est bien marquée avec une bonne symbioseentre les tannins et l’acidité. Le vin demande à s’assoupliret est doté d’un bon potentiel. 2022-2039.

Château Greysac 2014: 86-87/100Pourpre violacé. Très belle intensité olfactive avec du fruitet des épices. Un peu trop boisé. Séduisant en bouche maiségalement (trop) boisé. La densité est là, la structure aussi,les tannins sont granuleux mais le tout saura-t-il absorberce boisé ? Je pense que oui, car le fruit se révèle bien, tanten milieu de bouche qu’en finale. A suivre. 2022-2039.

Château Rollan de By 2014: 89-91/100A rather supple and smooth Bordeaux sample, with aMerlot like plumpness offsetting the high tannin andacidity. This promises to be very tasty and not tooexpensive.

Château Haut Condissas 2014: 89-91/100Made from the same producers as the Rollan de By. A moreconcentrated style and aiming to impress. I like it, but forsome reason I almost prefer the more “fluid” style of theRollan de By.

LE FIGARO, Bernard Burtschy

Château Haut Condissas 2014 - 16,5/20La robe est noire et le nez d’une belle richessearomatique. Le vin est plein, moelleux, merlot de choc,rond, suave, de grand calibre. 3-15 ans.

Château Rollan de By 2014 - 16/20Un vin dense, plein, boisé, belle matière, du volume,impressionnant par son équilibre et sa concentration.3-12 ans.

Château Tour Séran 2014 - 15,5/20Du fruit, de la maturité du raisin et du bois : associé à unebelle matière, le vin est plein et charmeur. 3-8 ans.

Château Greysac 2014 - 15/20Un vin dense, serré, boisé, structuré, élégant mais austère,belle longueur. Un peu de patience. 3-8 ans.

Château Haut Condissas 2014: 90/100 et 16/20

Château Rollan de By 2014: 87/100 et 15/20

Château Tour Seran 2014: 87/20 et 15.25/209

Grape varieties 70% Merlot, 10% Cabernet Sauvignon

10% Cabernet Franc, 10% Petit Verdot

Vineyard size 52 hectares (128 acres)

Density 9.000 foot per haAverage vineyardage 35 yearsTerroir Gravels and clayey-chalky brows from

the quaternary eraFermentation Cold pre-fermentation in stainless steel

tanks, long maceration between 40 and45 days at 28°C in new oak barrel on finelees, malolactic fermentation in barrel

Barrel ageing Aged on lees with regular batonnage during

3 months. Then aged 18 months in new oak barrels

CHÂTEAU ROLLAN DE BYAOC MEDOC, CRU BOURGEOIS

History

When Jean Guyon acquired in 1989 2ha ofgravely terroir, he achieved a dream as a greatfan of Médoc wines. Few years later, thiswinery now counts over 50 ha. Well advised byoenologues Ricardo Cotarella and AlainRaynaud, Jean Guyon has built an icon of oneof the best terroir of North Medoc, the terroirof By.

Recent presence on Airline Companies: AirFrance Business Class, every year since 2006.

Among the BordeauxBargains

Wine Spectator

Part of the Finest Winesof Bordeaux

James Lawther MW

The Best Wine Valuesin Bordeaux

Robert Parker

One of the gem in theMedoc

Grand Jury Européen

Top 200 Best BordeauxWines

WeinWisser

Robert Parker: Rollan de By and Haut-Condissas, two of thebetter non-classified growths.Oz Clarke: One of Medoc’s best producers.Andreas Larsson: One of the great values from Bordeaux, avery modern stylish wine that tastes more than it costs.Le Figaro: Rollan de By, un rapport qualité-prix exceptionnel.Grand jury Européen: Rollan de By is without a questionGrand Cru Classé in quality IMO.Decanter Magazine: A modern Médoc, bursting with fruityet classically structured.Bettane & Dessauve: Un vin soigné, adroitement assemblépour associer vigueur et souplesse.The Drinks Business: Top Wines in the Asian Press.La Presse: Un rapport qualité-prix particulièrement alléchant.NY Times: For wine drinkers rather than speculators. Amongthe good values.Terre de Vin: Un des 10 Cru Bourgeois à acheter les yeuxfermés.Weinzeche-Wertung: Hier wird gearbeitet wie auf einemPremier Cru.Spirit of Wine A fabulous old and new world combination.An awesome value!Les Echos: C'est la star des dégustations à l'aveugle.Weinzeche-Wertung: Château Rollan de By ist eines dergroßen Bordeaux-Wunder.Vegas Rated Magazine: Best Tip.Bordeaux Genuss: Top affordable Bordeaux.

Press Releases

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Gold Medal Bronze MedalConcours Général Agricole Paris Concours Prix Plaisir Bettane & Desseauve 2015

Silver Medal Bronze MedalSélection Mondiale Canada 2015 Decanter World Wine Awards 2015

Wine Spectator: 89/100. Solid core of plum & raspberry fruit with plum pit, iron and savory notes. Solidfocus & length.Robert Parker: 86/100. A consistent sleeper of the vintage and over-achiever, Rollan de By’s 2012 is anotherwinner. Plenty of black currant fruit and cedar along with hints of mocha and white chocolate, medium body,and lots of fruit.Decanter: 16/20. Dense colour, rich Merlot-dominated fruit with firm tannins to back it up, good future.JancisRobinson.com - Julia Harding MW: 15/20. Colour of elderberries. Sweet and lifted cherry aroma.Grand Jury Européen - Jürgen Steinke: 90/100. At the palate sweet, lots of silky tannins, good finish. GoodwineAsian Palate - Jeannie Cho Lee MW: 87/100. Well made Medoc, good intensity & concentration of cassis &blackberries.Sascha Speicher - Dégustation Alliance des Crus Bourgeois 88/100James Suckling: 87/100. Some good fruit with dried berry and minerals. Medium body. Chewy.Le Figaro: 16/20Gault & Millau: 15.5/20. Belle réalisation, d’un fruité juteux, sur une mâche certaine mais fraîche et tendre àla fois.Jean-Marc Quarin: 15/20International Wine Challenge 2015: Commended

Médaille d'OrConcours Général Agricole de Février 2015

Jacques Perrin: 88/100100% Blind Andreas Larsson & Markus Del Monego: 87/100WeinWisser- René Gabriel: 17/20Bettane et Desseauve: 15/20Décanter Primeurs: 14.5/20

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General PressCHÂTEAU ROLLAN DE BY 2013


Silver Medal Silver MedalConcours Général Agricole Paris 2013 Decanter World Wine Awards 2014

Silver MedalConcours Mondial des Vins du Canada 2014

Concours Prix Plaisir Bettane & Desseauve: Médaille d'Or. 3 pepites Médoc classique, le vinificateur atiré la quintessence du millésime.Wine Advocate - Robert Parker: 87/100.Wine Spectator: 88/100. Lively with juicy acidity running in and around the bright cherry, red currant andfloral notes.Decanter:16/20, 90/100. Cassis fruit, some florality, class and depth.Meiningers - WeinWelt Mars 2014: 87/100100% Blind - Andreas Larsson: 89/100. Good density of fruit, good freshness and quite opulent fruit onthe finish.WeinWisser: 18/20. Grossartiger Gaumen mit Saft, Fülle und Eleganz.Cuisine et Vins de France: 17/20 Coup de Coeur. Sa bouche savoureuse aux tanins élégants est la signaturedu domaine.Vino Magazine: Excellent Cru Bourgeois.The World of Fine Wines: 16.5/20. Cedar, cigar, cassis. Expressiveness and succulence on the palateevidences quality fruit.Le Figaro - Bernard Burtschy: Parmi les trouvailles des Foires aux Vins de Bernard Burtschy.Falstaff: 90/100. Engmaschige Textur, dunkle Mineralik, frisch strukturiert, schwarze Beeren im Nachhall.Le Figaro: 15.5/20. Un beau vin suave et plein, beau fruit, du fond, joli moelleux.Wine Doctor:15.5/20. Quite an exciting wine. Offers some drinking value.Gault & Millau: 16/20. Encore un coup de maître de Jean Guyon. Les courbes sont harmonieuses, finetrame élégante.Pers Wijn: Rijp, gelikt, mooi zuren en tannines, smaakvol, zacht, lengte.Today's Bordeaux Sélection 2014 "Best Affordable Wines available in the USA"Coup de coeur du Guide Hachette 2015


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Top Ten Hidden Gems, 2010 Bordeaux Sleeper of the vintageWine Spectator Robert Parker & Wine Spectator

James Suckling: 92/100 Full and wonderfully velvety on the palate with ripe tannins and a sweet pure darkfruit. Best ever?Wine Enthusiast: 91/100 It has the potential to evolve into a full-bodied, intense wine that maintains a senseof elegance.Wine Advocate - Robert Parker: 90/100 Plenty of black currant. Concentrated & expansive style.Wine Spectator: 90/100 Solid, with a core of raspberry and steeped blackberry fruit inlaid with anise andwood spice notes.eRobertParker.com - Neal Martin: 91/100 There is very fine tension here, great purity. Excellent.Decanter:16/20. Good smoky blackcurrant fruit, ripe middle, elegant firm finish. Really recommended.Guide Hachette des Vins 2014 Souple et doux en attaque, solidement structuré, frais et boisé avec élégance.La Revue du Vin de France:16/20 Coup de coeur Très Grande Réussite.Guide Bettane & Desseauve 2014: 15/20 Nez exubérant de bois neuf, de cassis très mûr, puissant avectannins concentrés.100% Blind - Andreas Larsson: 91/100 Structured with good volume and flesh, yet a soft extraction.100% Blind - Markus Del Monego: 90/100 Opulent nose, well structured with good weight and length.WeinWisser - René Gabriel: 17/20 With early charm and with pleasant racy ending.Le Monde: 16.5/20 Rollan de By 2010 est une bouteille à ne pas manquer.Jancis Robinson: 15/20Vino Magazine: Excellent Cru Bourgeoiswine-times.com: 92/100 Geniales Brombeer-Bouquet, plus Kirsche, Cassis, Kaffee, Edelholz.New Bordeaux: 91/100. Lovely open and expressive nose. Made with an eye of who will be drinking it.Grand Jury Européen: 90/100Bettane & Desseauve:17/20. Nez puissant et complexe, bouche superbe, élégante et riche, avec une grandefraîcheur. Un des 100 Primeurs PréférésTerre de Vins: 16/20. Charmeur au tanin onctueux, long, très plein, dans le grand style du domaine.Le Figaro - Bernard Burtschy: 15.5/20Les Echos: 15/20. C'est la star des dégustations à l'aveugle, et il ne coûte pas cher.

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https://www.youtube.com/watch?v=TOiFhY_cb9w&feature=relmfu

Gold Medal Silver MedalConcours Général Agricole Paris 2010 86th China National Food, Wine & Spirits Fair

Wine Spectator: 90/100. Only Bordeaux in the 2010 Top 100. Structure carrying solid black currant, black cherry and figfruit, followed by graphite.Wine Enthusiast: 90/100. It has weight, good depth of flavor and a chance to age well.Gault & Millau: Coup de coeur, Bon Rapport Qualité-Prix.Decanter: 16.67/20. Lovely depth and a real sense of more to come.JamesSuckling.com - Jessica Harnois: 91/100. What a great wine for the price. So seductive!Neal Martin: 88/100. Rollan de By ’08 has a Margaux-like, floral bouquet. Good winemaking here.Wine Advocate - Robert Parker: 86/100. It exhibits a dense color as well as good weight on the attack.degustation.de: 88/100. Sehr süss und weich, opulent, aber sehr milde Tannine. Guter Abgang.WeinWisser - René Gabriel: 17/20Guide RVF des Meilleurs Vins de France 2013: 16/20Jancis Robinson: 15.5/20Gault & Millau: 15/20. L’un des rares crus bourgeois à jouer autant la concentration, tout en gardant de la fraîcheur.Le Figaro - Bernard Burtschy: 15/20. Nez épicé, qui est superbe. Bouche souple et ronde, très soyeux, joli fruit.

Gold Medal Gold MedalConcours Général Agricole Paris 2011 Concours Mondiale Bruxelles

eRobertParker.com - Neal Martin: 92/100. Very cohesive and very pure. This is a top quality Cru Bourgeois.Wine Advocate - Robert Parker: 92/100. Full-bodied, rich, and pure, ideal for drinking during its first decade or life.Wine Spectator: 91/100. This delicious red shows plum, raspberry and blackberry notes. The finish is long and polished.Guide Hachette 2013: Riche, onctueux, doté d’un beau potentiel.Decanter: 16.5/20 Decanter’s top-scoring Bordeaux of 2012. Very elegant with a lovely balance. Highly RecommendedLe Figaro: #3 out of 177. Cru Bourgeois, Exceptionnel.La Revue du Vin de France (Septembre 2011): 16/20Falstaff: 92/100. Schokoladiger Nachhall, gute Länge, sehr gutes. Entwicklungspotenzial.100% Blind - Andreas Larsson: 90/100. Very pleasant length, modern fruit from classic terroir.100% Blind - Markus Del Monego: 90/100. Charming nose with ripe, almost balmy flavour. Well structured.Grand Jury Européen: 89/100WeinWisser - René Gabriel: 18/20. Zusammen mit dem Rollan de By 2003 der beste Jahrgang von Jean Guyon.Guide d’achat des Crus RVF 2012: 17/20Bettane & Desseauve: 16.5/20. Sérieux, rond, généreux et gourmand avec un excellent fruit.Le Figaro - Bernard Burtschy: 16/20. Le 2009 a engendré un vin très séducteur, cajolé par un Merlot d'anthologie.L’Express: 16/20. Nez de fruit noir profond que l’on retrouve dans une bouche a la fois riche avec des tannins bien tenus.Top Values in 2009 red Bordeaux - Wine Spectator Top 100 Everyday Bordeaux - Sopexa Hong Kong

14Video with Andreas Larsson 2009 vintage Video with Andreas Larsson 2008 vintage

https://www.youtube.com/watch?v=MVzYJygzrGc&lr=1



Bronze MedalDecanter World Wine Awards 2010

James Suckling: 90/100. Minerals, wet stones and blackberries on the nose and palate. It's full of characterfor the vintage.Wine Advocate - Robert Parker: 89/100. Impressive ripeness, medium body, and a long, lush. Richly fruityfinish. Good ValueWeinWisser - René Gabriel: 17/20. Aromatischer Gaumen, recht feine Gerbstoffe, eine schöne Süsseausstrahlend.Gault & Millau: 16.5/20Cuisine et Vins de France: 16/20Guide d’achat des Crus Revue du Vin de France 2012: 15.5/20Falstaff: 88-90/100www.degustation.de: 90/100. Zeigt Würze und Mineralität, intensive Frucht. Wuchtig und kraftvoll, etwaskantig.wine-times.com: 89/100Vinum: 16/20. Final apenas amargo y agradablemente frutal.

Gold Medal Silver Medal Silver MedalConcours Général Agricole Paris 2009 Concours Mondiale Bruxelles 2011 Sélections Mondiales Vins Canada 2012

Decanter: 16.5/20. Fine deep colour, good supple fruit. None of the greenness of the vintage, an elegantwine.Le Grand Classement des Vins de Bordeaux 2007: Parmis les 570 meilleurs vins de Bordeaux 2007.Challenges: #5 Selection Crus Bourgeois.eRobertParker.com - Neal Martin:89/100. Good definition and focus. Very natural. A fine 2007.Wine Advocate - Robert Parker: 88/100Bettane & Desseauve: 15/20. Serious, round, generous, and moreish, with excellent fruit.Gault & Millau: 16/20. Le nez est riche et bien mûr, très séducteur. La bouche est poivrée, complexe, avec desfruits rouges.WeinWisser - René Gabriel: 16/20Guide d’achat 2012 des Crus RVF (Revue du Vin de France): 16/20Jean-Marc Quarin: 15/20. Vin suave en bouche, très fruité et bien construit. Bonne longueur savoureuse. Unsuccès.Pers Wijn:Kersen en rode bessen, stevige wijn, iets extractief, streng.

15



Grape varieties 60% Merlot, 20% Cabernet Sauvignon10% Cabernet Franc, 10% Petit Verdot

Vineyard size 15 hectares (37 acres)Density 10.000 foot per haAverage vineyardage 35 yearsTerroir Gravels and clayey-chalky brows from

the quaternary eraFermentation Cold pre-fermentation in stainless steel

tanks, long maceration between 40 and45 days at 28°C in new oak barrel on finelees, malolactic fermentation in barrel

Barrel ageing Aged on lees with regular batonnageduring 3 months. Then aged 24 monthsin new oak barrels

CHÂTEAU HAUT CONDISSASAOC MEDOC, CUVÉE PRESTIGE

History

Jean Guyon talks about Haut Condissas like a“Haute Couture” wine. He created HautCondissas in 1995 with the same vision andcare than the best Right Bank garage wines.During blind tastings, Chateau HautCondissas rate very well, often before some ofthe best Classified Growth.

Haut Condissas is selected for AirlineCompanies like Air France Business Class.

The Best Wine Values inBordeaux

Robert Parker

Top 200 Best Bordeaux WinesWeinWisser

One of Medoc’s best producersOz Clarke

Part of the Finest Wines ofBordeaux

James Lawther MW

One of the gem in the MedocGrand Jury Européen

Robert Parker: Always among the finest wines ofthe Medoc. Competes favorably with the classifiedgrowth, even though it sells at a fraction of theprice.Decanter: Haut Condissas has joined the exclusiveBordeaux Cult Club.Andreas Larsson: One of the hidden secrets ofBordeaux. This is easily comparable with a lot ofthe First Growths.Tasted Magazine: One of the most rewardingdiscoveries when speaking about world classBordeaux.Le Figaro: Cuvée haute couture dont l’élaborationsophistiquée est digne d’un grand cru.L’Optimum: Le Grand Cru de Jean Guyon défieles Premiers Crus Classés avec un certain briodepuis sa création.Langton’s: Technique alone cannot account forquality of this standard. It can only come fromterroir. Period.Bon Vivant - Nicolas de Rouyn: On est dans legrand au prix du petit.Wine Vegas: In the Medoc, we can find some veryinteresting and downright excellent wines. I amnaturally talking about the wonderful ChateauHaut-Condissas from the hands of self-taughtwinemaker wizard Jean Guyon.

Press Releases

16

Robert Parker: 90+/100. Plenty of black raspberry, black currant and licorice notes intermixed with a hint ofvanillin, but no vegetal qualities whatsoever. Fleshy, rich, medium to full-bodied and impressively endowed.The luxury cuvée from Jean Guyon that represents what he considers to be his finest wine is a beauty.Andreas Larsson: 93/100. Rich and full, cocoa powder, multilayered dark fruit, spices, unctuous texture, veryconcentrated.Markus Del Monego: 93/100. Ripe dark berries and black cherries. Modern styled with high concentrationand good length.JancisRobinson.com - Julia Harding MW: 16.5/20. Chewy but nicely so. Rich and powerful in this context.

Wine Spectator: 88/100. Plum pit, briar and plum skin notes surrounding the core of black currant and blackcherry fruit.Decanter: 16.25/20. Very good rich, almost velvety concentration of Cabernet-Merlot fruit, has depth andclass.RVF:16.5/20. Grande Réussite. Plein et généreux, avec beaucoup de charme et de tension. Très belle finaleétirée.Jean-Marc Quarin: 89/100Jacques Perrin: 91/100. Parmi les meilleurs vins du millésimes.Guide RVF des Meilleurs Vins de France 2014: 16.5/20. Grande maturité des raisins avec un charnuimpressionnant.Guide Bettane & Desseauve 2014: 16/20. Puissant et sévère, grand volume dense, grand potentiel àdompter.Gault & Millau: 16.5/20. Belle densité de matière. Un concentré de fruits, mais savoureux et velouté.Grand Jury Européen - Jürgen Steinke: 90+/100. Color very deep. At the palate lots of extracted wood.James Suckling: 87/100. Fresh and fruity with mineral and spice. Medium body, with fine tannins and asimple finish.

17

General PressCHÂTEAU HAUT CONDISSAS 2013


100% Blind Andreas Larsson & Markus Del Monego: 90/100Jacques Perrin: 90/100WeinWisser - René Gabriel: 17/20La Revue des Vins de France Mai 2014: 16,5/20 Les Meilleurs Bordeaux 2013Bettane et Desseauve 15/20

The only Médoc Gold Medal Silver Medal Gold MedalConcours Mondial Bruxelles 2015 Sélection Mondiale Canada 2015 Decanter World Wine Awards 2015

Wine Advocate - Parker: 89/100. Sleeper of the vintageJames Suckling: 90/100. Minerals, wet stones and blackberries.Wine Spectator: 90/100. Showing a hint of ganache on the finish. Fleshes out with some air in the glass.Decanter:16/20.Gault & Millau: Très Belle Affaire à ne pas rater.The Wine Patriot: 91/100Jacques Perrin:88/100WeinWisser - René Gabriel: 18/20. Tolle Leistung auf Grand Cru Niveau abliefernd!Bettane & Desseauve: 17/20. Rich, seductive, elegant and long. Beautiful, fine tannin. A brilliant success.Le Monde:16.5/20. Ce cru impose une nouvelle fois son style opulent, mais racé. Une très belle affaire.La Revue du Vin de France: 16.5/20.Guide RVF des Meilleurs Vins de France 2014: 16/20. Ample, épicé et profond.Gault & Millau: 17.5/20. Cest un seigneur pouvant détrôner des vins bien plus prestigieux dans lesclassements..Le Figaro: 16/20. Un beau vin souple et rond, joli moelleux, plein.Jean-Marc Quarin: 15.5/20

Silver Medal Highly Recommended Bronze MedalConcours Mondial des vins du Canada 2014 Decanter World Wine Awards International Wine Challenge 2015

James Suckling: 92/100. Serious intensity with dried dark fruits and toasted oak. Full body, with velvetytannins.Wine Advocate - Parker: 91/100. Full-bodied, rich, attractive, very supple and fleshy style. Sleeper of theVintageWine Spectator: 91/100. Ripe, layered and polished, this packs plum, fig and boysenberry fruit together.Guide Hachette des Vins 2014:Tres séduisant, bouquet intense, belle concentration, ample et puissant.Guide RVF des Meilleurs Vins de France 2014: 17/20. Très riche, dense et mûr, presque exotique.Weinzeche-Wertung:95/100. hat mehrfach spektakuläre Blindproben gegen wesentlich teurereKonkurrenten gewonnen.wine-times.com: 95/100Falstaff:94/100. Elegant, süß und stoffig am Gaumen, gut integrierte Tannine. Gutes Entwicklungspotenzial.Jacques Perrin:92/100Grand Jury Européen: 91/100The Wine Cellar Insider: 90/100. Haut Condissas offers big juicy mouthful of ripe cassis, licorice, oak andtannin.Stephen Tanzer's International Wine Cellar: 90/100. Should offer a lot of wine for the money.

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Coup de coeur Sleeper of the Vintage Great Gold MedalGuide Hachette 2013 & Vino Magazine Robert Parker Selections Mondiales des Vins Canada

Decanter: 17/20. Best Value Wines. Highly Recommended. Very classy nose, very good expression ofnorthern Médoc with richness and deep tannins in balance.Revue du Vin de France: Réussite Exceptionnelle. 17.5/20. Cette petite cuvée rivalise avec des crus bien plusprestigieux.Tasted Magazine: Top 200 Wine & Spirits.100% Blind - Andreas Larsson: 93/100. Very good length and fine potential, should be very good - seriouswine.Wine Spectator: 93/100. Full and racy, with a long finish. Well done.Wine Advocate - Parker:90/100. Impressive sleeper of the vintage. Terrific concentration, perfect balance.Jacques Perrin: 93/100Grand Jury Européen: 92/100100% Blind - Markus Del Monego: 91/100. On the palate opulent and well balanced with firm, but wellintegrated tannins.Guide RVF des Meilleurs Vins de France 2014: 17.5/20. Dense, plein et riche, mais digeste.Flavours from France (Blind tasting): 90/100. Nez est expressif et généreux sur des petits fruits mûrs etconfiturés.eRobertParker.com - Neal Martin: 89/100. This is an ambitious Medoc that should mellow nicely by timeof bottling.WeinWisser - René Gabriel: 19/20. Sehr elegant, ganz feine, tolle Cassis- und Brombeernoten, genialeLänge.Bettane & Desseauve: 17/20. Gourmand, élégant, et long. Beau tanin fin, fruits noirs. Brillante réussite.Le Figaro: 16.5/20. Concentration incroyable, équilibre parfait. impressionnante révélation.Jancis Robinson: 16/20. Sweet and supple. Very easy and luscious and complete with a bit of polish.Jean Marc Quarin: 15.75/20. Le vin se développe avec du charme, un beau milieu de bouche charnu et

eRobertParker.com - Neal Martin: 89/100. The palate is very ripe and full-bodied with a glossy, velvetytexture.WeinWisser - René Gabriel: 19/20Decanter: 16.5/20. Dense, very well extracted fruit. A classy modern Médoc.Guide Bettane & Desseauve 2014: 16.5/20. Vin magnifique, tannins fins bien poli, longue tenue en bouche.Longue garde.Le Figaro: 16/20. Robe noire. Beau boisé chic. Bouche pleine, dense, superbe matière, gros volume.Les Echos: 16,5/20. Vin magnifique qui nous prend dès le début de bouche, tanins fins précisément polis etdessinés.Jancis Robinson: 15.5/20. Very intense and every ounce of character boiled down to make an impact.Le Point: 15.5/20. Fruits noirs, touche de grillé, bouche souple, fraîche, élégante, tendue, belle matière pastrop extraite.

SuiteCHÂTEAU HAUT CONDISSAS 2010


19

Silver Medal Sleeper of the Vintage Good ValueDecanter World Wine Awards 2011 Robert Parker Gault & Millau

Andreas Larsson: 96/100. Ambitious and profound with good depth. Very good length and a fine finish.The Wine Cellar Insider - Jeff Leve: Best Value Wines of 2008.WeinWisser - René Gabriel: 18/20Gault & Millau: 16/20. Sublime recherche de maturité et d'expression du terroir. La bouche est profonde, dense etsensuelle.Jacques Perrin: 92/100Grand Jury Européen: 91/100Wine Advocate - Robert Parker: 88+/100. Impressively concentrated.Wine Enthusiast: 88/100. This toasty wine is just beginning to hint at blackberry and cherry flavors.Jean Marc Quarin: 15.50/20. Nez très aromatique, fin, fruité, mûr, crémeux et finement toasté. C'est très bon.The World of Fine Wines:15.5/20. Pure, sweetly ripe, cassissy fruit, a touch of mineral; excellent.

Silver Medal Good Value CommendedSélection des Vins Canada Gault & Millau Decanter World Wine Awards 2011

Le Grand Classement des Vins de Bordeaux: Parmis les 570 meilleurs vins de Bordeaux 2007.Wine Advocate - Robert Parker: 91/100Wine Spectator: 90/100. This is solid, boasting a full-bodied core of dark fig, plum and black currant fruit.Guide Hachette 2011:Bouquet dominé par le moka où une note de grillé accompagne les petits fruits rouges.Stephen Tanzer International Wine Cellar:89/100. Broad, supple and nicely ripe. Offers good volume and spicyfruit.Gault & Millau: 17.5/20. Le nez est explosif au plan aromatique et la bouche dense.Le Grand Jury International des vins: 87/100. Excellent.WeinWisser - René Gabriel: 17/20Guide RVF des Meilleurs Vins de France 2009: 16.5/20La Revue du Vins de France: 15.5/20

Gold Medal Silver MedalConcours Mondial Bruxelles 2010 Decanter World Wine Awards 2010

Wine Advocate - Robert Parker: 91/100. Behaves like a classified growth. Sexy, opulent mouthfeel.Jacques Perrin: 89-91/100. Beaucoup de densité. Corps dense, vigoureux, très bien articulé avec une finale trèslongue.Falstaff: 92/100Great Bordeaux Wines: 89/100Gault & Millau: 17.5/20WeinWisser - René Gabriel: 17/20Jean Marc Quarin: 15.75/20. L'expression générale est hédoniste, avec une forte note plaisir.Andreas Larsson: One of the wine that should be on the top. More modern style of Bordeaux. Really pleasurable

https://www.youtube.com/watch?v=bWLlm6sGU9s&feature=plcpVideo with Andreas Larsson 2008 Vintage

20





Vineyard size 60 hectares (148 acres)Density 8.000 foot per haAverage vineyardage 20 yearsTerroir Gravels and clayey-chalky brows from the

quaternary eraFermentation Cold pre-fermentation in temperature controled

stainless steel tanks, maceration between 20 and25 days at 28°C, malolactic fermentation in barrel

Barrel ageing 12 months in tanks and oak barrel

CHÂTEAU GREYSACAOC MEDOC, CRU BOURGEOIS

History

Located around a beautiful 18th century Chateau,Greysac has often attracted visionnary personality.Georges Hereil, one of the creator of the airplane“Caravelle” purchased the winery in 1960. In 1974,Baron Francois de Gunzburg acquired it, soon mergingwith the Agnelli family (owner of Fiat & Ferrari andformer co-owner of Chateau Margaux). Jean Guyonpurchased this other jewel from the terroir of By in2012.

Presence on Airlines Companies: United Airline 1stClass, Delta Airlines, Thai Airlines Silk, JAL (JapanAirlines), ANA (All Nippon Airways)

Bordeaux ValueWine Spectator

The Best Wine Values in BordeauxRobert Parker

One of Medoc’s best producersOz Clarke

50 Wines You Can Always TrustBenchmark Wine Producers in

BordeauxFood & Wine

Cru Bourgeois BargainsThe Journal

Top 10 Red Wines in BusinessClass

Global Traveler Magazine

Best in BordeauxThe Independent

Good Affordable BordeauxGood taste

Valeur SûreLe Point

Robert Parker:Very Good. A tasty Medoc withfleshy texture and classic flavors.Wine Advocate: One of the best Cru Bourgeoisyou can buy.Wine Life Puerto Rico: French Wines BestValues.Know The Wine: Recommended French Wine.Oldman's Brave New World of Wine:Bordeaux Bargain.Guide Hachette: Ce vaste domaine possède unterroir d’une riche diversité à l’instar de sonencépagement.NY Uncorked: High quality but offers GoodValue.Wine Review Online: Affordable Bordeaux.Bettane & Desseauve: Greysac produit envolume confortable un vin plein de finesse et defraicheur.The Examiner: Impressive wines with SturdyConsistency.Forbes Magazine: Small gems that taste like biggems.NY Times: A Bordeaux for people who loveBordeaux but can't afford Bordeaux. BordeauxBargain.

Press Releases

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Silver Medal Silver MedalDecanter World Wine Awards 2015 Sélection Mondiale des Vins Canada 2015

Wine Spectator: 88/100. With bay and savory notes. A chalky frame surrounds the red currant and blackcherry fruit.Sascha Speicher - Dégustation Alliance des Crus Bourgeois: 88/100Andreas Larsson: 87/100. Dark berries, cassis, good length, rather classic style with a good freshness butmodern dark fruit.Markus Del Monego: 87/100. Intense nose with notes of white pepper, mild spices and succulent fruit. Wellbalanced.James Suckling: 87/100. Good fruit, minerals, spices and blueberries. Medium body, with fine tannins and aclean finish.Robert Parker: 87/100. Attractive cedary, red and black currant notes intermixed with hints of camphor anddamp earth.Neal Martin: 85/100Jancis Robinson: 16.5/20Bettanne & Desseauve: 14/20. Franc, fin, c’est un bon médoc frais dans le millésime.

Silver MedalConcours Général Agricole Paris February 2015

100% Blind - Andreas Larsson & Markus Del Monego: 86.5/100Decanter: Dégustation Primeurs 14.75/20Bettane et Desseauve: 14.5/100

22

General PressCHÂTEAU GREYSAC 2013


Gold Medal Silver Medal Bronze Medal Bronze MedalConcours Mondial des Vins Concours de Bordeaux Challenge International Concours des Grands Vins de France

du Canada

Wine Spectator: Bordeaux Top Value & Selection du jour (17 Janvier 2014).Wine Advocate: 90/100. Very pleasant bouquet, fine tannins, precise finish. One of the best Cru Bourgeoisyou can buy.Wine Spectator: 88/100. Solid plum and cassis fruit is lined with roasted cedar and tobacco notes. Pleasanttexture. Top Value Recommended 2011 BordeauxBettane & Desseauve: 16.5/20. Belle couleur, forme très soignée, tanin frais et raffiné, excellent échantillon.Concours Prix Plaisir - Médaille de Bronze- 1 PépiteMédaille de Bronze: Concours Prix Plaisir Bettane & DesseauveDecanter:15/20. Fragrant red berries, nice briary Medoc, good fruit and good balance, quite forward style.Gilbert & Gaillard: 89/100. Intensité et qualité de fruit remarquable. Joli volume, beaucoup de fondu.Decanter World Wine Awards: RecommandéMeiningers - WeinWelt: 86/100New Bordeaux - Jane Anson: 92/100. Firm ambitious strands of flavor, pretty good. should be good value.Connections to Wine:91/100. Light fresh red fruit aroma. A certain richness on the nose, too.Great Bordeaux Wines: 89/100. Splendid wine for the vintage.The Wine Patriot:89/100. Cassis, réglisse, attaque franche, bouche volumineuse.wine-times.com: 89/100Wine Enthusiast: 86/100. It has red-berry flavors, with notes of spice and bell pepper in the background.Jancis Robinson: 15.5/20Gault & Millau: 15.5/20. Très beau nez élégant avec une expression florale (lilas, rose) suivie de fines épices etde pralins.Le Figaro: 15.5/20. Un vin dense et ample, beau corps, à la fois structuré et suave.Matthew Jukes: 15/20Vino Magazine: Très Bon Bourgeois.Un Vin Presque Parfait: Seul Médoc Sélectionné

Top 100 of 2010 Bordeaux Sleeper of the vintage RéussiteAnthony Rose Robert Parker Revue du vin de France

James Suckling: 90/100. Perfumed and fruity, full body, with delicate fruity finish. Sweet fruit at the end.Subtle.Neal Martin: 89/100. Wow – attractive bouquet, Margaux like. This is a well-made cru bourgeois.Wine Spectator: 88/100. Lightly roasted wood spice and licorice notes line the linzer torte and blackberrysauce flavors.Wine Enthusiast: 89/100. This represents the classic style of Bordeaux, with black currant fruit and mineraledge. 23



Wine Advocate Robert Parker: 86/100. Very good, straightforward, well-priced Medoc. A staple in the U.S.marketplace.René Gabriel: 17/20Jancis Robinson: 16/20Decanter:15.5/20. Recommended Cru Bourgeois. Nicely concentrated blackcurrant fruit, charm and depth.Vino Magazine: Excellent Cru Bourgeois.Guide RVF des Meilleurs Vins de France 2013: 16/20. Bien bâti, bon fruit et des tanins qui lui confère dupotentiel.Gault & Millau: 16/20. La matière est pleine et savoureuse, sans lourdeur, avec une allonge sapide.Le Point - Jacques Dupont: 16/20. Bouche élégante, tendue, fraîche, long, fruit frais, finale éveillée.Ditton Wine Traders: Among 2010 favorite BordeauxGreat Bordeaux Wines: 91/100. Greysac was again a great surprise, really. Impressive wine as in 2009vintage. Bravo.The Wine Patriot: 91/100. Cassis, attaque fine, bouche ronde et pleine, gourmande, soyeuse.Connections to Wine: 90/100. Slightly deeper fruit aspect here on the nose.Anthony Rose:89/100. Juicy cassis-laden fruit quality here. succulent tannins and balancing freshness.Le Figaro Club Vin - Bernard Burtschy: 14.5/20. Attaque ample, milieu de bouche suave, du charme.Pers Wijn: Fraai glas, iets stevig, maar nog goede tannines, pruimen, kersen, mooie zuren, goed.

SuiteCHÂTEAU GREYSAC 2010

Gold Medal Bordeaux Bargain Top 100 of 2009 Bordeaux Good ValueBerliner Wein Trophy 2012 Financial Times Anthony Rose

Le Guide Bettane & Desseauve des Vins de France 2013: 15/20. Médoc solide, savoureux, aux taninsfermes, bien mûrs.Wine Spectator: 89/100. Sleek, with racy damson plum, cassis and spice notes carried by hints of licorice,sweet tobacco.WineSpecialist.org: A contender for one of the best Bordeaux’s of 2009.Wine Review Online - Michael Apstein: Excellent Value Red Wines.France Today: Excellent Value.Langton’s: 94/100. The biggest surprise was Greysac. Really good fruit definition, ripe tannins & underlyingcedar notes.Great Bordeaux Wines: 91/100Wine Enthusiast: 89/100. Bright fruits and ripe plum and berry flavors.Wine Review Online: 89/100. Grippy tannins, but loads of black fruit, plenty of density and flesh andminerality.Michael Pronay: 90/100


24

https://youtu.be/HK4rMzQsbU0

Silver Medal Bordeaux Values Bronze MedalSélection Mondiale Vins, Canada 2012 Wine Spectator Decanter World Wine Awards 2012

Guide RVF des Meilleurs Vins de France 2013: 15.5/20. Le vin est subtil, ses tanins délicats. Style classiquedélicieux.Jancis Robinson: 15.5/20Decanter:15.50/20. Pleasing enough, with good mouthfilling flavour and firm tannins.Wine Spectator: 88/100. Very friendly, with a plump core of plum and blackberry fruit.eRobertParker.com - Neal Martin: 88/100. Simply a wine to indulge with pleasure.Gilbert & Gaillard 2012: 88/100. En bouche une matière fine, corpulence moyenne, un style poli dont onapprécie le fruit.Wine Enthusiast: 87/100. A dominance of new wood gives this wine spice, while the fresh berry fruits are abackground.New Bordeaux: 88/100. Another enormously intense in colour. This has real elegance to the nose, and goodsmoky tones.René Gabriel: 16/20Gault & Millau: 14.5/20. Magnifique fluidité et tanins très fins, dans un registre délicat et floral. Un vinsavoureux.Le Figaro: 14.5/20. Un vin charmeur, gentiment boisé avec un joli fond et du moelleux, modérémenttannique.Japan Wine Challenge Awards 2012: Seal of approval.

Vidéo avec Sam Klingberg millésime 2009

25

Wine Advocate - Robert Parker: 88/100. One of the best wines from this property. It is a very attractive.100% Blind - Andreas Larsson: 88/100. Quite classic, good purity and length.Grand Jury Européen: 88/100Falstaff: 89/100. Mittlerer Körper, vegetal, frische Struktur, zedrige Nuancen, Bitterschokolade im Nachhall.Jancis Robinson: 16.5/20. Neat finish. The best Greysac I can remember tasting.René Gabriel: 16/20Le Point - Jacques Dupont: 16/20Decanter:15/20. A luscious palate with light tannins, sappy acidity and a spicy finish.Pers Wijn:Elegant en smake, kersen en cassis, puur, mooie tannines, fris.

SuiteCHÂTEAU GREYSAC 2009


#1 Sélection Crus Bourgeois Champions des Rapports Qualité-Prix Gold MedalChallenges L’Express Hors Série Concours de Bordeaux Vins d'Aquitaine 2010

Le Grand Classement des Vins de Bordeaux: Parmis les 570 meilleurs vins de Bordeaux 2007.Guide RVF des Meilleurs Vins de France 2009: 15/20René Gabriel: 17/20Decanter: 16/20. Spicy and aromatic, very attractive. Very characterful and rather successful.Gault & Millau: 16/20. La bouche est très fruitée et équilibrée, avec des tanins bien tramés et une pointe d'acidité.Bettane & Desseauve 2011: 16/20. Présentation impeccable. Excellent dans sa catégorie.Asian Sommelier Guide 2007:Very sensitive winemaking.Decanter World Wine Awards 2012: Médaille de bronze.

Highly Recommended 89/100 16.6/20Decanter Wine Spectator Decanter

Trophé Excellence Top 100 Fabulous Finds The 250 Best Wines from $25 to $30Concours des Citadelles du Vin Fleming’s Fils de Bacchus

Concours de Bordeaux Vins d'Aquitaine 2010: Médaille d’argent.Japan Wine Challenge Awards 2009: Médaille de bronze.Decanter World Wine Awards 2010: Médaille de bronze.Gilbert & Gaillard 2011: 90/100. Un millésime plein, déjà très plaisant.Wine Spectator: 87/100. Aromas of currant and gun metal. Medium-bodied, with a solid core of fruit and silkytannins.Decanter:16/20. Stylish and well made.René Gabriel: 16/20Gault & Millau: 16/20. Un 2006 bourré de caractère et de complexité. Belle structure racée et finale persistante.Jancis Robinson: 15/20. Mid to dark crimson. Gentle tannins, nice texture on the palate.Bettane & Desseauve: 15/20. Excellent échantillon: beaucoup de complexité et d’harmoniques. Elégant, complet.Vinoteca: Top 10. Rico en nariz, con un bouquet de cerezas, cassis y frutas negras. De cuerpo medio a completo.

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Vineyard size 10.5 hectares (26 acres)Density 10.000 foot per haAverage vineyardage 25 yearsTerroir Clayey gravely hilltopsFermentation Cold pre-fermentation in stainless steel tanks,

long maceration between 40 and 45 days at 28°Cin new oak barrel on fine lees, malolacticfermentation in barrel

Barrel ageing Aged on lees with regular batonnage during 3months. Then aged 18 months in new oak barrels

CHÂTEAU TOUR SERANAOC MEDOC, CRU BOURGEOIS

History

Acquired by Jean Guyon in 2000. Called the “Princedes Vignes” since he owned Château Latour,Mouton & Calon Segur, the Marquis de Ségurowned also Château Tour Seran during the 17thcentury. This was probably because the terroir ofChâteau Tour Seran, located along the Gironde on aclayey gravely soil his very similar to these Pauillacchateaux.

Partnership: Selected by famous chef JoelRobuchon for all his 22 worldwide restaurants from2004 to 2012. Blended by Andreas Larsson, World'sBest Sommelier in 2007.

Robert Parker:Produces very good fruit-drivenwines that represent excellent value.Part of thenetwork of exceptionally well-run chateauxowned by Jean Guyon.Andreas Larsson: A wine that tastes more thanit costs.Le Figaro: Tour Seran devient un cru à suivre.Le marquis de Ségur avait vu juste!Decanter: Quite Saint-Estèphe in spice andstructure.Le Figaro: Typique du Médoc, robuste et viril,ce vin séduira le grand public par sa persistantefraîcheur.Le Figaro: Jean Guyon s’est toujours montréd’une exigence implacable quant à la qualité deses vins, et d’une sagesse remarquable quant àleurs prix. Résultat : le chef Joël Robuchon ainscrit celui-ci sur les cartes de tous sesrestaurants dans le monde.

Press Releases

The Best Wine Values in BordeauxRobert Parker

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General PressCHÂTEAU TOUR SERAN 2011

Gold Medal Silver Medal Bronze MedalConcours Agricole Paris 2013 Concours Mondial Bruxelles 2015 Decanter Worl Wine Awards 2015

Silver Medal : Sélection Mondiale des Vins Canada 2015Decanter:15/20 Selection Best Medoc Crus Bourgeois 2011Vino Magazine: Excellent Cru Bourgeois.Wine Spectator: 89/100. Fleshy feel, with plum compote and mulled black currant fruit. Good spine throughthe finish.Wine Advocate - Robert Parker: 87/100. Sleeper of the VintageMeiningers - WeinWelt Mars 2014: 86/100James Suckling:89/100 28


Silver MedalConcours Agricole Général de Paris February 2015

Decanter Dégustations Primeurs 15/20

Silver MedalConcours Général Agricole Paris 2014

Wine Spectator: 90/100. Coffee and graphite notes rumbling underneath the dark plum & blackberry fruit.Solid overall.Andreas Larsson: 90/100. Dark spicy fruit, chocolate, cassis and plum with a rather dense, round and fullpalate.Markus Del Monego: 89/100. Spicy with aromas reminiscent of white pepper, ripe dark berries, blackberries,blackcurrants.Sascha Speicher - Dégustation Alliance des Crus Bourgeois 88/100JancisRobinson.com - Julia Harding MW: 16.5/20. Refined and length at this level. Dry, savoury, long finish.Elegant.Decanter: 16/20. Dense colour, fine concentrated cassis nose with clarity and depth, good firm wine.James Suckling: 88/100. Some mineral and spice character. Medium-to-full body with velvety tannins and along finish.Neal Martin: 85/100Jean-Marc Quarin: 14.5/20Vert de Vin - Dégustation Officielle Crus Bourgeois 2012: 14,25/20


Gold Medal Highly Recommended Réussite ExceptionnelleConcours Agricole Paris 2011 Decanter La Revue du Vin de France

Concours Mondial de Bruxelles: Médaille d’OrDecanter: Decanter’s top-scoring Bordeaux of 2012.Wine Spectator: 91/100. Very enticing, with lovely mocha and vanilla aromas. Very suave.100% Blind - Andreas Larsson: 90/100. the palate is full and structured, attractive fruit and serious length.

Sleeper of the Vintage Grande Réussite Top 10Robert Parker La Revue du Vin de France Coupe des Crus Bourgeois

Wine Enthusiast: 90/100. Ripe plum, dark coffee and spice flavors join the firm tannins in this intense wine.James Suckling: 90/100. Blueberries and mint aromas follow through to a medium to full body, with silkytannins.Wine Advocate - Robert Parker: 89/100. It is succulent, round and another sleeper of the vintage.Wine Spectator: 89/100. Fresh violet and lilac notes lead the way. Pure and elegant, showing good length.eRobertParker.com: 90/100. This has very good concentration - one of 2010 more decadent cru bourgeois.WeinWisser - René Gabriel: 18/20Decanter:16/20. Deep smoky blackcurrant fruit, both smooth and deep, class shows in this range.Jancis Robinson: 16/20. Thick and oaky but also lots of love. Rather glamorous but with a sweet overlay.100% Blind - Andreas Larsson: 89/100. Quite dense fruit. Good length and finish100% Blind - Markus Del Monego: 88/100. Well structured with mature and balanced tannins.Guide Hachette des Vins 2014: Jugé très réussi.Falstaff: 93/100. Stoffig und süß im Bukett, angenehmes Brombeerkonfit, ein Hauch von kandiertenOrangenzesten.wine-times.com: 92/100Le Figaro: 15/20. Souple, assez tannique, bien enrobé, belles notes épicées, joli fond. Grande réussite.Le Point: 15/20. Fruits noirs, boisé, bouche dense, large, bonne matière, puissant mais assez fin.Jean-Marc Quarin: 14.5/20Pers Wijn: Zwarte olijven, weelderig, mist lekkere zuren en frisheid, zwarte peper, overrijpe tonen.Vino Magazine: Excellent Cru Bourgeois.

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100% Blind - Andreas Larsson: 89/100. Quite rich, supple structure, juicy dark fruit. A well balanced, ratherlong finish.100% Blind - Markus Del Monego: 89/100. Ripe blackberries and plums. Well structured, good weight andlength.Le Figaro: 15/20. Un vin construit sur un beau velouté, ce qui lui donne beaucoup de charme.Today's Bordeaux Selection 2014 "Best Affordable Wines available in the USA"Lauréat Coupe des Crus Bourgeois Top 12 des Crus Bourgeois

SuiteCHÂTEAU TOUR SERAN 2011

Sleeper of the Vintage Top 10 Coupe des Crus BourgeoisRobert Parker Le Point

eRobertParker.com - Neal Martin: 90/100. As sophisticated as many a Classed Growth.Classic austere Claret at its best.Wine Spectator: 89/100. Juicy and open, displaying a fleshy core of plum and blackberry.The supple finish lingers nicely.Wine Advocate - Robert Parker: 88/100. Elegant sleeper of the vintage. Medium-bodied, complex andsilky-textured.Wine Enthusiast: 88/100. Its dense tannins as much as its berry fruits to provide punch. It hasconcentration.Andreas Larsson: 88/100: Rather full and flavor intense. High level of freshness and rather long finish.Grand Jury Européen 87/100WeinWisser - René Gabriel: 16/20

Silver Medal Good Value Bronze MedalConcours Mondial Bruxelles 2011 Gault & Millau Concours Général Paris 2009

Gold Medal Sleeper of the VintageConcours Général Paris 2008 Robert Parker

https://www.youtube.com/watch?v=D0DfL1fBAEs&featu

re=relmfu

Video with Andreas Larsson 2009 vintage

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100% Blind - Markus Del Monego: 89/100. Opulent nose with aromas reminiscent of ripe berries, plums,and fine leather.Le Figaro: Un des Meilleur Rapport Qualité-Prix.Silicon Valley Mercury News: Recommended by Laurie Daniel.Flavours from France (Blind): 88/100. L’attaque en bouche, ample, ronde et gourmande développe de joliesnotes fruitées.Decanter: 16/20. A mix of savoury and sweet fruit, herbs & subtle spice on the nose. Attractive weight,integrated acidity.WeinWisser - René Gabriel: 16/20Le Figaro - Bernard Burtschy: 15/20Jancis Robinson: 15/20

SuiteCHÂTEAU TOUR SERAN 2009


Vineyard size 8.5 hectares (21 acres)Density 10.000 foot per haAverage vineyardage 30 yearsTerroir 2/3 graveley soil, 1/3 clayey-chalkyFermentation Cold pre-fermentation in stainless steel tanks, long

maceration between 40 and 45 days at 28°C in new oakbarrel on fine lees, malolactic fermentation in barrel

Barrel ageing Aged during 12 months in tanks and new oak barrels

CHÂTEAU LA CLAREAOC MEDOC, CRU BOURGEOIS

History

Chateau La Clare has been Cru bourgeoissince 1978. When Jean Guyon acquiredChateau Greysac in 2001, he and toscanwinemaker Ricardo Cotarella conducteddeep change in the vineyard as well asduring the vinification.

Robert Parker: Proprietor Jean Guyon has beendoing a terrific job with all of his estates in thenorthern Médoc, including Rollan de By, TourSeran, Haut-Condissas and more recently, LaClare.

Robert Parker: Proprietor Jean Guyon continuesto make a bevy of terrific wines. Chateau LaClare is an attractive effort from just outside thenearby town of Begadan.

Bettane & Dessauve: Château La Clare donneun vin plus classique de facture, plein, frais. Lesderniers millésimes sont tous réussis etrecommandables.'

Berry Bros: A real gem of a château producingvery consistent, Merlot dominated wines in thevillage of Bégadan.

Pauillac.ru: хотя вина La Clare отличаютсябольшей насыщенностью, фруктовостью ияркостью.

Press Releases

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Silver MedalConcours Général Agricole Paris

Meningers Magazine WeinWelt Mars 2014 : N°1Wine Spectator: 87/100. The pepper-studded black currant and blackberry fruit is backed by hints of oliveand tobacco.Decanter:15/20. Fleshy cassis fruit and a slightly dry finish.Vino Magazine: Très Bon Cru Bourgeois.James Suckling: 88/100Le Figaro: 15/20. Un joli vin de fruit, belle pureté, de la longueur.Le Point: 15/20. Fruits rouges, charnu, réglissé, gourmand, très savoureux, tendre, finale sur des taninsveloutés, séduisants.Jean-Marc Quarin: 14/20. Vin fruité, au corps moyen, savoureux en finale et discret.

CHÂTEAU LA CLARE 2011Presse Générale

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General PressCHÂTEAU LA CLARE 2012

Silver Medal Silver Medal Silver MedalDecanter World Wine Awards 2015 Concours Prix Plaisir Bettane & Desseauve 2015 Concours Elle à Table 2015

Wine Spectator: 89/100. Displays a savory streak and a light stony edge, while bramble and black cherrynotes.Decanter: 15.75/20. Ripe cassis fruit and good depth, open broad fruity wine.Andreas Larsson: 87/100. Dark fruity nose of cassis and blueberry. High freshness, quite long, with nicemodern fruit.Markus Del Monego: 87/100. On the palate well balanced and structured, with fine acidity and wellintegrated tannins.James Suckling: 87/100. A wine with fresh fruit and minerals. Medium body with fine tannins and a cleanfinish.Gault & Millau: 14.5/20. Encore une réussite. La mâche est dense, sans lourdeur, rehaussée d’une trame fine.Jean-Marc Quarin: 14/20


Excellent Cru Bourgeois Grande RéussiteVino Magazine La Revue du Vin de France

Wine Enthusiast: 90/100. Smooth, balanced wine. The acidity gives it freshness. Attractive and fruity.Wine Advocate - Robert Parker: 88/100. Intense, very textured and lush style. Full-bodied and impressivelyendowed.eRobertParker.com - Neal Martin: 87/100. Medium-bodied with fine tannins. Fine.Jancis Robinson: 16/20. Mid purple. Light but refreshing and very well balanced and pretty. Complete.Decanter: 15.5/20. Crushed berry fruit, smooth and ripe and lifted length.WeinWisser - René Gabriel: 16/20Le Figaro: 15/20. Robe sombre. Nez discret, puis cassis. Bouche assez stricte, droit, tannique, sans agressivité.Pers Wijn: Plakkerig, confiture, zoet rijp zwart fruit, krenten en chocolade, pruimen, overrijp.

1 étoile 17/20Guide Hachette 2012 WeinWisser - René Gabriel

Top Values All wines $15 to $25 Top Values in 2009 red Bordeaux Top Values Bordeaux, $30 or lessWine Spectator Wine Spectator Wine Spectator

Wine Spectator: 90/100. Sweet spice notes, with hints of savory herb and rosemary, fill out the finish.Distinctive.100% Blind - Andreas Larsson: 89/100. Dark fruit, roasted notes and balanced tannins, good length, enjoyable.100% Blind - Markus Del Monego: 88/100. Opulent nose with almost smoky aromas, ripe fruit. Goodbalance.Wine Advocate - Robert Parker: 86/100. Relatively straightforward. Good cedar notes with red and blackcurrants.WeinWisser - René Gabriel: 17/20Bettane & Desseauve: 15/20Decanter: 15/20. Good crunchy fruit aromas, fresh clear wine, quite supple but will last.Le Figaro: 15/20. Un vin souple et charmant, d'un accès facile, demi-corps, presque prêt à boire.

Parmis les 570 meilleurs vins de Bordeaux 2007Grand Classement des Vins de Bordeaux

Gold MedalConcours Général Agricole Paris 2008

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Vineyard size 20 hectares (49 acres)Density 10.000 foot per haAverage vineyardsize 20 ansTerroir 2/3 graveley soil, 1/3 clayey-chalkyFermentation Cold pre-fermentation in stainless steel tanks, long

maceration between 40 and 45 days at 28°C in newoak barrel on fine lees, malolactic fermentation in barrel


CHÂTEAU DU MONTHILAOC MEDOC

History

Built in 1895, Chateau du Monthil isidealy located on the gravely terroir ofBy, next to the Gironde estuary. It hasbeen acquired by Jean Guyon in 2012.The vineyard, planted by noble varieties,results of a long tradition of vine sincethe sixteenth century.

Press Releases

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James Suckling: 86-87/100. Good fruit, clean andfresh. Medium-to-full body, with dark berry andchocolate.Andreas Larsson: 85/100. Some spicy notes oflicorice. Medium weight, rather classic style with a wellrounded finish.Markus Del Monego: 85/100. Well expressed nosewith hints of dark berries, mild spices and a touch ofundergrowth.

La Revue du Vin de France: 14.5-15/20.

General PressCHÂTEAU DU MONTHIL 2012

General PressCHÂTEAU DU MONTHIL 2010

CHÂTEAU DE BYAOC MEDOC

HistoryBy is a magic word in Begadan. Thiswinery was already mentioned in 1839as one of the best wine in NorthMédoc. Jean Guyon has acquired thiswinery in 2012.

Press Releases

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Andreas Larsson: 86/100. Pure dark fruit. Pleasantwith a round texture, good freshness and crushedberries on the finish.Markus Del Monego: 86/100. On the palate wellstructured with medium weight and length, wellbalanced tannins.James Suckling:86/100. A wine with some decent fruitand fine tannins but lacks a bit of a center palate.

Médaille d'ArgentConcours de Bruxelles

Today's Bordeaux Sélection 2014 "Best AffordableWines available in the USA"

General PressCHÂTEAU DE BY 2012

General PressCHÂTEAU DE BY 2010


Vineyard size 20 hectares (49 acres)Density 10.000 foot per haAverage vineyardsize 20 ansTerroir 2/3 graveley soil, 1/3 clayey-chalkyFermentation Cold pre-fermentation in stainless steel tanks, long

maceration between 40 and 45 days at 28°C in newoak barrel on fine lees, malolactic fermentation in barrel


Grape varieties 100% Cabernet Franc

Fermentation Maceration from 24h to 48h. Cold stabilisationand release of lees twice a day during 10 days.

Barrel ageing Maturation on lees during 3 months with a weeklybatonnage in stainless steel tanks.

CHÂTEAU ROLLAN DE BY ROSÉAOC BORDEAUX ROSÉ

History

Bordeaux can not be left to thepredominance of rosé de Provence. JeanGuyon decided to launch in 2008 its firstRosé wine. This candy very fresh, isdesigned with the same care as the otherwines of Domaines Rollan de By.

Press Releases

Silver MedalConcours Mondial du Rosé 2013

Guide Bettane & Desseauve 2014: 15.5/20. Superbe roséd’appéritif & de repas, plein de charme, grande palettearomatiqueBettane & Desseauve: Top 50 des vins à moins de 8 eurosdans le nouveau Bettane & Desseauve

Gold MedalConcours Mondial du Rosé 2012

Wine Enthusiast: 87/100. Smooth and rounded, with soft redfruits freshened with acidity. Finishing bright and light.L’Amateur de Bordeaux: 16/20 Coup de coeur. Très agréable,c’est un vin gourmand. Un instant de fraicheur parfait.Alambic Magazine: Une grande réussiteMi Vino:15/20

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General PressCHÂTEAU ROLLAN DE BY ROSE 2012



CHÂTEAU GREYSAC ROSÉAOC BORDEAUX ROSÉ

History

Château Greysac launches for the vintage2014 its first Rosé wine. The opportunityto meet strong consumer trend, andennoble freshness every palate. Thus, fruitand pleasure are coupled to give a Roséwine from Bordeaux very seductive.

Press Releases

Médaille d’ArgentConcours Mondial du Rosé 2015

37

General PressCHÂTEAU GREYSAC ROSE 2014

Grape varieties 50% Cabernet Sauvignon 50% Cabernet Franc

Fermentation Maceration from 24h to 48h. Cold stabilisationand release of lees twice a day during 10 days.

Barrel ageing Maturation on lees during 3 months with a weeklybatonnage in stainless steel tanks.

The Rollan de By Wine Estate is nestledin the northern part of Médoc, not farfrom the Atlantic Ocean and close to theEstuary of the Gironde. Grapes arecarefully chosen and brought to thewinery. Under the watchful eye ofwinemaker Jean-Luc Marteau, the winerycombines the artisan craft of premiumwinemaking and commitment to excellencein the process of Kosher winemaking withrabbinical delegates. The team designsinspiring blends of aroma, flavors andcolors, refined by the winery intomasterful creations to be enjoyed acrossthe globe.

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Kosher WinesDOMAINES ROLLAN DE BY

KOSHER WINE RANGE

Wine, AOC Chateau Rollan de By, MédocBlend 70% M, 10% CS, 10% CF, 10% PRabbinat Beth Din de ParisCacheroute George Taieb“Kosher for Passover” OuiMevushal OuiRobert Parker: Better than most kosher wines available in themarketThe Kosher Wine Review: Great bottle of wine. Great for Top-End catering wine

Wine, AOC Chateau Haut Condissas, MédocBlend 60% M, 20% CS, 10% CF, 10% PRabbinat Beth Din de ParisCacheroute George Taieb“Kosher for Passover” OuiMevushal NonKosherWino.com: This wine is the embodiment of the descriptor“velvety”

Wine, AOC Chateau Tour Seran, MédocBlend 65% M, 15% CS, 10% CF, 10% PRabbinat Beth Din de ParisCacheroute George Taieb“Kosher for Passover” OuiMevushal OuiRoyal Wine: Wow! A great bottle of wine!

Wine, AOC Chateau La Clare, MédocBlend 45% M, 35% CS, 15% CF, 5% PRabbinat Beth Din de ParisCacheroute George Taieb“Kosher for Passover” OuiMevushal OuiDivinoVin.fr: Excellent Value for money pleasure! This wine iskosher exceptional! 39