successful collaboration through a food chain: barley to beer - pbl.fipbl.fi/docs/pbl_2016.pdf ·...
TRANSCRIPT
18.5.2016 Rauno Sillanpää, Annika Wilhelmson, Timo
Huttunen, Pia Hortling, Riitta Saleva-Sjöblom, Anu Kaukovirta-Norja
PBL Brewing Laboratory
PBL Brewing Laboratory
Successful collaboration through a food chain:
Barley to beer
PBL Brewing Laboratory
PBL offers top level expertise in the field of malting, brewing and beverages.
Research is conducted in projects in cooperation with internationally recognized research institutes, organisations and companies.
Ministry of Agric. and
Forest Tekes Academy
of Finland EU
Breeders
Agents representing
varieties
Farmers union
EBC Analysis
Committee
EBC Brewing Science Group
Hartwall
PBL Polttimo
Olvi
Laitilan
Sinebry- choff
Panimo- liitto
Universities and
Research Institutes
in Finland and abroad
VTT Campden
-BRI Other
companies
Brew- master’s
association
PBL is owned by the largest malting and brewing companies in Finland
PBL main topics today
Eco-efficient malting and
brewing
Improved shelf-life of beer
Newly developed tools for managing microbiological
risks in non-beer beverages
PBL as R&D partner
Top level R&D that improves the efficiency and excellency of the whole production chain
Improved communication between parties of the barley- to-beer chain • Barley committee – selection of new
varieties for beer production
Training for personnel and partners • Handbooks and scientific publications
Multiplication of R&D input through access to public funding
Interested?
Interested? Contact: Annika Wilhelmson [email protected]
Join our creative
value chain and benefit from our
research!
We are seeking new innovative shareholders and project partners to widen our portfolio and find new interesting research topics