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    SUGAR SUBSTITUTE

    SWEETNLOWZERO CALORIE SWEET

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    What are the origins and history of thsugar substitute?

    Saccharin (C7H5NO3S) was discovered in 1878 by Ira

    Remsen at Johns Hopkins University laboratory.

    Sweet'N Low Brandsugar substitute was introduced inthe United States over fifty years ago and is availablein more than 50 countries.

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    How is it made?SWEETNLOWis made with Saccharin:Chemically it is an amide or-sulfobenzoica

    http://familydoctor.org/familydoctor/en/prevention-wellness/food-nutrition/sugar-and-substitutes/sugar-substitutes-what-you-need-to-know/saccharin.htmlhttp://familydoctor.org/familydoctor/en/prevention-wellness/food-nutrition/sugar-and-substitutes/sugar-substitutes-what-you-need-to-know/saccharin.html
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    What is it used for?

    Sweet'N Low can be used as an ingredient for mostof your favorite recipes and is useful in cooking,baking, freezing, and preserving.

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    What are the good and bad thingsabout this substitute?

    Is useful for people trying to control their weight.

    Prevention of dental caries. May be useful for people with diabetes. Has a long history (more than 100 years) of safe

    use. Contributes no calories to the diet. Is 300-500 times sweeter than sucrose.

    For children and adults at 5 mg

    means a 150 pound (68 kg)consume340 mg of saccharin eher lifetime without adverse effect

    Good things. Bad things.

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    How does this sugar substitute affectthe body? Saccharinssafety as an artificial sweetener is supported by 30 human studies. The approval of the World Health Organization and 100 countries around the wor

    well as leading health groups. The National Toxicology Program is removing saccharin from its list of cancer-ca

    substances. Saccharin is safe for human consumption. Is not metabolized by humans. It passes through the body unchanged..

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    Why did you choose this substitute?

    We choose SWEETN LOW because, we found this

    sugar substitute is not bad for health.

    If you want to change your ordinary sugar, Irecommend you this sugar substitute SWEETN LOW,is better than other sugar substitute.

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    Bibliography

    http://www.cheover/media/m1-the-pursuit-of-

    http://saccharin.org/

    http://www.sweetnlow.com/

    http://www.bearticle/saccha

    http://professional.sweetnlow.com/index.php

    http://professional.sweetnlow.com/index.phphttp://www.sweetnlow.com/http://saccharin.org/http://www.beverageinstitute.org/article/saccharin/http://www.chemheritage.org/discover/media/magazine/articles/28-1-the-pursuit-of-sweet.aspx?page=1