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Paola Palestini

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Page 1: Summary

Paola Palestini

Page 2: Summary

What does healthy diet means ?

� For the nutritionist is to introduce quality foods

in the right proportions

� For the biochemistry is to introduce the right

molecules useful to the cell for its metabolism

Page 3: Summary

CarbohydratesGlucose C6H12O6

Page 4: Summary

It’is biochemistry fault !!!!!!

or food’s yin and yang

Page 5: Summary

https://www.facebook.com/masterAlimentazioneBicocca

Page 6: Summary

Dott.ssa Giulia Maj

Dott.ssa Maria Esposito

The Mediterranean

Italian Diet

Page 7: Summary
Page 8: Summary

Dr Callegarin Ilenia e Dr DiMeglio Elisa

Page 9: Summary

OKINAWA DIET

Dr Antonio Pellegrino & Dr Giuseppe Dario Ruggieri

Page 10: Summary

Vito Michele CosenzaDr Sara Grosso

Expo 2015

Milan, Cascina TriulzaMay, 30th, 2015

Page 11: Summary

Dr. Anna Villella - medico pediatraDr. Blerina Subashi – medico geriatria

FOOD COSTS AND DIET QUALITY

Page 12: Summary

Reduce the waste

At home, in your lifeDott.ssa Marina Olivieri Dott.ssa Sara Zerri

Page 13: Summary

BreastfeedingBreastfeedingBreastfeedingBreastfeeding in in in in ItalyItalyItalyItaly and in the Worldand in the Worldand in the Worldand in the World

Dott.ssa Antonina OrlandoDott.ssa Antonina OrlandoDott.ssa Antonina OrlandoDott.ssa Antonina Orlando

Page 14: Summary

The new protein source: the insects

Dr Emanuela Cazzaniga

Master ADA

Dept. Health Sciences

University Milano Bicocca

Page 15: Summary

Food waste prevention : use up leftovers

let us be inspired without losing sight of healthy nutrition

Recipes, kitchen curiosities,cooking tips

� Dr Carla Favaro, nutritionist