summary of le cordon bleu australia programs
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Why Le Cordon Bleu Australia? Le Cordon Bleu Australia offers a passport to a vibrant and exciting career inhospitality, culinary arts & tourism. Le Cordon Bleu’s prestigious qualifications enable graduates with the right blend of passion, drive and commitment to reach the top of their chosen profession. Graduate with a world renowned qualification that differentiates them from the crowd. Studying with Le Cordon Bleu Australia offers you: • a range of campus options in various Australian cities providing flexibility & choice • a full suite of educational programs from diplomas through to postgraduate degrees - a comprehensive “one-stop” hospitality education • highly qualified and experienced staff providing a world class educational experience • state-of-the-art facilities • access to industry placement opportunities in some of Australia’s finest resorts, restaurants, hotels, convention centres and kitchens • an international network of graduates working in the finest culinary arts, hospitality and management establishments around the globe • the enviable Australian lifestyle!TRANSCRIPT
Australia... meet FranceLe Cordon Bleu Program Guide 2012
To learn more please visit lecordonbleu.com.au or contact us at [email protected], Phone: +61 8 8348 3000, Fax: +61 8 8346 3755
Why Le Cordon Bleu Australia? Le Cordon Bleu Australia offers a passport to a vibrant and exciting career in hospitality, culinary arts & tourism. Le Cordon Bleu’s prestigious qualifications enable graduates with the right blend of passion, drive and commitment to reach the top of their chosen profession. graduate with a world renowned qualification that differentiates them from the crowd.
Studying with Le Cordon Bleu Australia offers you• a range of campus options in various Australian cities providing flexibility & choice• a full suite of educational programs from diplomas through to postgraduate
degrees - a comprehensive “one-stop” hospitality education• highly qualified and experienced staff providing a world class educational experience• state-of-the-art facilities • access to industry placement opportunities in some of Australia’s finest resorts,
restaurants, hotels, convention centres and kitchens• an international network of graduates working in the finest culinary arts,
hospitality and management establishments around the globe• the enviable Australian lifestyle.
Le Cordon Bleu
Master of Business Administration International Hotel & Restaurant ManagementFrench Style, Australian lifestyle. Discover Paris in Adelaide.Take your management career to the next level and study while you work – with eight of the twelve subjects offered online (optional) and four intakes per year providing flexible, convenient entry points. The first of its kind in the Asia-Pacific region, this postgraduate degree has been awarded a 5-star rating and voted by Financial Review as ‘best value for money MBA in Australia’. A wide range of elective courses means you can tailor this qualification to suit your unique needs, making it ideal for both you and your company.Through our highly respected delivery partner, UniSA in Adelaide, South Australia, we offer a superb degree in a city known for its hospitality industry, culinary arts and surrounding wine regions. Connect, or reconnect with Le Cordon Bleu alumni and fellow students as you build business relationships for life.
Entry Criteria • A related undergraduate degree from a Le Cordon Bleu program, plus one year of
relevant hospitality industry experience in a supervisory role; • or - An undergraduate degree plus two years work experience, in a supervisory role, with
2 references from the place of employment. • A minimum level of English proficiency of Academic IELTS 6.5, with no band score of
less than 6.
French Style, Australian lifestyle. Discover Paris in Adelaide.The only Masters degree in the Asia-Pacific region* with an industry placement component, this postgraduate degree will equip you for senior management and promotion. Complete your industry placement at the end of the course in order to simply continue working, this minimises any time related impact on your company responsibilities. The Master in International Hospitality Management focuses on developing general management and leadership capabilities with a global hospitality perspective. Students apply knowledge and skills using contemporary case studies and a simulation-based hospitality environment, giving them the opportunity to practise senior management decision-making, before embarking on their hospitality work placement.Through our highly respected delivery partner, UniSA in Adelaide, South Australia, we offer a superb degree in a city known for its hospitality industry, culinary arts and surrounding wine regions. Connect, or reconnect with Le Cordon Bleu alumni and fellow students as you build business relationships for life.
Entry Criteria • Bachelor Degree or four years’ relevant business or hospitality experience and expertise at
management level • English language proficiency of Academic IELTS 6.5 with no band score of less than 6.
Le Cordon Bleu
Master of International Hospitality Management
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Le Cordon Bleu
Master of Gastronomic TourismExplore the Food and Wine Tourism Experience.The Master of Gastronomic Tourism will appeal to those with a passion for gastronomy and tourism, and industry professionals or those seeking related careers in hospitality, writing, or media. Delivered fully online by Southern Cross University, this unique program combines an academic approach to understanding food and drink within historical, cultural, and contemporary contexts, integrated with applied tourism business and management skills.Topics range from sustainability and food security to contemporary trends in cuisine and culinary arts; from food writing for media to the history of gastronomy and the restaurant; and from small business management to entrepreneurship and the application of ethical business practices in tourism operations.
Entry Criteria • Bachelor degree• Applications from individuals without relevant qualifications will also be considered
based on relevant expertise and specialist experience. Students accepted on this basis will initially be admitted for the Graduate Certificate.
• English Language proficiency (Academic IELTS 6.0 with no band score below 5.5)Southern Cross University CRICOS Provider: NSW 01241G, QLD 03135E, WA 02621KThis course is not available to international students studying in Australia
Le Cordon Bleu
Bachelor Degree in Culinary Management French Style, Australian lifestyle. Discover Paris in Melbourne.If you aim to become: an executive chef, food service manager or the manager of a restaurant or hotel, this is the ideal course for you.Voted ‘the most liveable city in the world’, *Melbourne is a superb choice for study, lifestyle and work opportunities. State-of-the-art facilities, an award-winning training restaurant and outstanding student support are on offer. Situated in the gastronomy and arts capital of Australia, we offer dual qualifications with our partner, Victoria University.Make the Bachelor of Business (Culinary Management) your passport to the culinary world.You will receive a Certificate III and either a two-year Associate Degree or three-year Bachelor of Business degree (Culinary Management).
Entry Criteria • Applicants should be at least 18 years of age. • School leaver: Satisfactory completion of Year 12 secondary schooling or the equivalent overseas secondary education (such as the International Baccalaureate) and demonstrated ability to undertake tertiary level studies.• A sound knowledge of English language and basic mathematics is essential, as are an operational knowledge of computers and effective communication skills.
Le Cordon Bleu
Bachelor of Business International Restaurant ManagementBachelor of Business International Hotel Management
French Style, Australian lifestyle. Discover Paris in Adelaide or Sydney.An industry focused business management degree incorporating on-the-job training and a high level of academic rigour. If you’re planning a career in management within the international hospitality field this degree will be of tremendous value to you. Through our well respected delivery partners, UniSA in Adelaide, South Australia and TAFE SA Adelaide North Institute (TANI) – Regency International Centre (RIC), as well as TAFE NSW Northern Sydney Institute (NSI), we offer superb degrees in cities known for their hospitality, wine and restaurant industries. Turn the Bachelor of Business (International Hotel Management) or (International Restaurant Management) into your passport to the world of hospitality. Connect with Le Cordon Bleu alumni and fellow students as you build relationships for life.
Entry Criteria • Applicants should be at least 18 years of age. • School leaver: Satisfactory completion of Year 12 secondary schooling or the equivalent overseas secondary education (such as the International Baccalaureate) and demonstrated ability to undertake tertiary level studies.• 6.0 Academic IELTS with no band score below 5.5
Le Cordon Bleu
Classic Cycle Program French Style, Australian lifestyle. Discover Paris in Sydney.The world’s most recognised and sought after culinary programs, the Le Cordon Bleu Grande Diplôme and Diplome Avancé de Gestion Culinaire will support your career advancement in many countries. Complete the Basic, Intermediate and Superior levels in Cuisine and Pâtisserie as well as six months of valuable work placement in stunning Sydney to receive the famous Grand Diplôme.A city as beautiful as it is exciting, Sydney presents excellent work and training options.The next stage is the coveted Professional Culinary Management Program. Our twelve-month, intensive course is for those who wish to achieve senior culinary, pâtisserie or management positions. Make the Diplome Avancé de Gestion Culinaire your passport to the culinary world. Australian qualifications are awarded simultaneously, these include Certificates I, II, III and IV in Hospitality, followed by the Advanced Diploma of Hospitality.Admissions: Le Cordon Bleu offers four starting dates per year: January, April, July and October.
Entry Criteria • School leaver - Satisfactory completion of Year 11 is required or equivalent interstate/ overseas secondary education. • IELTS 5.5 with no Band Score below 5 for entry into the culinary program.• Applicants must be 18 years of age by the time the course commences.
Le Cordon Bleu
Diplôme Avancé de Gestion Culinaire(Professional Culinary Management Program)
French Style, Australian lifestyle. Discover Paris in Adelaide.The globally acclaimed Diplôme Avancé de Gestion Culinaire will help open doors for you in many countries. Complete the program in only 24 months, including 6 months of on-the-job learning through industry placement. Study both cuisine and patisserie, with excellent facilities and teaching staff just 15 minutes from Adelaide. This world class Professional Culinary Management Program is designed to help you achieve senior culinary, pâtisserie or management positions. Make the Diplôme Avancé de Gestion Culinaire your passport to the culinary world.Australian qualifications are awarded simultaneously - these include Certificate III in Hospitality (Patisserie or Commercial Cookery) and the Advanced Diploma of Hospitality.
Entry Criteria • School leaver - Satisfactory completion of Year 11 or equivalent interstate/overseas secondary education. • Applicants must be 18 years of age by the time the course commences. • Overseas students are required to have achieved a minimum level of English proficiency to IELTS (Intensive English Language Testing System) 5.5 (general) with no Band Score below 5.
Le Cordon Bleu AustraliaDays Road, Regency Park SA 5010
Tel: +61 8 8348 3000 | Fax: +61 8 8346 3755Australia Toll Free 1800 064 802
Email: [email protected]
Le Cordon Bleu Sydney Culinary Arts Institute
Northern Sydney Institute, Ryde College Building A, 250 Blaxland Road, Ryde NSW 2112
Tel: +61 2 8878 3100 | Fax: +61 2 8878 3199 Email: [email protected]
Certificate II in Hospitality CRICOS | Course Code: 066659M | SIT20307 Kitchen Operations
Certificate III in Hospitality CRICOS | Course Code: 066660G | SIT30807 Commercial Cookery
CRICOS | Course Code: 066662E | SIT31107 Pâtisserie
Certificate I in Hospitality
CRICOS | Course Code: 066658A | SIT10307
Kitchen Operations
Certificate I in Hospitality
CRICOS | Course Code: 066658A | SIT10307
Kitchen Operations
Advanced Diploma IHM CRICOS Code: SA 060183B | NSW 075349F
Advanced Diploma IRM CRICOS Code: SA 060184A | NSW 072294G
Bachelor of Business IHM CRICOS Code: SA 060181D | NSW 075350B
Bachelor of Business IRM CRICOS Code: SA 060182C | NSW 072295F
Advanced Diploma of Hospitality
Stage 1.32 months
Professional Culinary Management Program (24 Months)
Stage 1.22 months
Stage 2Industry Placement
6 months
Stage 36 months
Stage 46 months
Certificate III in Hospitality in Commercial Cookery or Pâtisserie
Diplôme Avancé de Gestion Culinaire
Certificate III in Hospitality in Commercial Cookery CRICOS CODE: 065422G | SIT30807
Certificate III in Hospitality in Pâtisserie CRICOS CODE: 065423F | SIT31107
Advanced Diploma of Hospitality CRICOS CODE: 065425D | SIT60307
Stage 1.12 months
Graduate Certificate: Gastronomic Tourism - 6 months
Graduate Diploma: Gastronomic Tourism - 15 months
Master of Gastronomic Tourism 2 years
Master of Gastronomic Tourism (24 months full time equivalent)