summary presentation and commentary 2014

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Summary Presentation and Commentary 2014

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Summary Presentation and Commentary 2014. Agenda. Momentum Craft Pricing Presentation Training. Agenda. Momentum Craft Pricing Presentation Training. There ’ s a beer revolution happening in Britain. Trebling of breweries since millennium Three new breweries a week - PowerPoint PPT Presentation

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Page 1: Summary Presentation and Commentary 2014

Summary Presentationand Commentary 2014

Page 2: Summary Presentation and Commentary 2014

Agenda

- Momentum

- Craft

- Pricing

- Presentation

- Training

Page 3: Summary Presentation and Commentary 2014

Agenda

- Momentum

- Craft

- Pricing

- Presentation

- Training

Page 4: Summary Presentation and Commentary 2014

There’s a beer revolution happening in Britain

- Trebling of breweries since millennium

- Three new breweries a week

- More beer styles than ever before

- Record CAMRA membership

- Mainstream media acceptance

Page 5: Summary Presentation and Commentary 2014

And cask ale is at its heart

- Volume:- 2.2 million barrels – or 634 million pints a year

- Volume increase of 1.1% in 2013, and a further 1.3% in 2014 YTD

- Value:- £1.72 billion

- Value increase of 23% since 2010

- Share:- 16.1% of all on-trade beer

- Outperforming total on-trade beer by 4.5% - sixth consecutive year of outperforming the rest of the on-trade

Page 6: Summary Presentation and Commentary 2014

Cask ale as a percentage of draught ale

Page 7: Summary Presentation and Commentary 2014

Recruiting new drinkers – trade needs to catch up on fading stereotypes

- 15% of all cask drinkers tried cask ale for the first time in the last three years

- A third of all 18-34 year-olds have tried cask, and 65% of all new recruits are aged 18-34

- A third of all female alcohol drinkers have tried cask – and 75% of trialists still drink it

Page 8: Summary Presentation and Commentary 2014

Perceptions of cask ale drinkers

Page 9: Summary Presentation and Commentary 2014

Agenda

- Momentum

- Craft

- Pricing

- Presentation

- Training

Page 10: Summary Presentation and Commentary 2014

Awareness of craft beer

Mintel: six million UK adults say they have drunk craft beer in the last six months

Page 11: Summary Presentation and Commentary 2014

A definition of craft brewing!

CraftPronunciation: /krɑːft 

NOUN

1.An activity involving skill in making things by hand:

the craft of cobbling

[AS MODIFIER] Denoting or relating to food or drink made in a traditional or non-mechanized way by an individual or a small company:

craft brewing

a craft baker

Source: Oxford English Dictionary

Page 12: Summary Presentation and Commentary 2014

What characterises craft beer?

Page 13: Summary Presentation and Commentary 2014

Craft beer and cask ale

- Cask ale and craft beer are NOT the same.

- But most cask ale is craft beer.

- And in the UK, most craft beer is cask ale.

Page 14: Summary Presentation and Commentary 2014

Agenda

- Momentum

- Craft

- Pricing

- Presentation

- Training

Page 15: Summary Presentation and Commentary 2014

Pricing

- Off-trade ale is growing faster than lager, even though it is significantly more expensive

£3.98per litre

£2.47per litre

Page 16: Summary Presentation and Commentary 2014

Why is this price premium reversed on-trade?

- Cask ale still trades at a price deficit even to standard lager

- Craft cask beer sells on average for £1 per pint less than craft keg beer

- Trade is setting a dangerous precedent, and missing a profit opportunity

Page 17: Summary Presentation and Commentary 2014

Agenda

- Momentum

- Craft

- Pricing

- Presentation

- Training

Page 18: Summary Presentation and Commentary 2014

Rotation

Page 19: Summary Presentation and Commentary 2014

Branded Glassware

Page 20: Summary Presentation and Commentary 2014

What promotional activities attract you to cask ale?

Page 21: Summary Presentation and Commentary 2014

Cask ale week

Page 22: Summary Presentation and Commentary 2014

Talking meaningfully about cask

Page 23: Summary Presentation and Commentary 2014

Agenda

- Momentum

- Craft

- Pricing

- Presentation

- Training

Page 24: Summary Presentation and Commentary 2014

How difficult is it to keep and serve cask ale?

Page 25: Summary Presentation and Commentary 2014

How much training do you think bar staff are given in cask ale?

Page 26: Summary Presentation and Commentary 2014

What kind of training do you think bar staff are given in cask ale?

Page 27: Summary Presentation and Commentary 2014

What promotional activities attract you to cask ale?

Page 28: Summary Presentation and Commentary 2014

What kind of training do you think bar staff are given in cask ale?

Page 29: Summary Presentation and Commentary 2014

Cask Matters eLearning

Page 30: Summary Presentation and Commentary 2014

Summary

- Cask is thriving within an improving beer market

- The craft beer boom is good for cask because most craft beer in the UK IS cask

- This underscores the weakness and danger of cask pricing versus other beers

- The consumer lacks knowledge about what makes cask so special – education provides potential for further growth

- But the licensee needs to invest more in staff training to fully exploit the potential for cask – and avoid the current growth of interest going into reverse

Page 31: Summary Presentation and Commentary 2014

Cheers!