summer menu 2013
DESCRIPTION
Summer Menu 2013TRANSCRIPT
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
OVERVIEW
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
We are a leading Gold License Caterer with above industry standards in quality assurance and sustainability policies.
By working in collaboration with an exclusive list of venues and suppliers under our Foodified™ philosophy, we produce and deliver unique events with fresh, local and seasonal produce and superior service.
We are committed to sourcing the best single ingredients available at the right time from the right supplier, and maximising our purpose-build kitchens and team of chefs to best utilise each of those raw ingredients.
We work with premium and local seafood and beef suppliers, artisan cheese producers and quality local fruit and vegetable growers to develop inspiring, seasonal driven menus that will bring the best produce to your table.
Our food and beverage team passionately believe that food and wine are fundamental to the success of any event large or small, and is committed to providing an unforgettable experience though innovative and creative cuisine, and outstanding service.
Our team has enjoyed creating this menu and beverage selection for your next event and we look forward to working with you during the year. This menu collection includes:
Breakfast Cocktail Menu Morning and Afternoon Tea Dinner Menu Working Lunch Stations Boxed Lunch Beverages Packages All Day Conference All Day Conference Executive Post Conference - Canapés and Drinks
Please note that prices throughout this menu are per person and inclusive of GST. For a tailored package or further information please contact:
Laissez-faire Catering
T: 02 9209 4810E: [email protected]: www.laissez.com.au
Suite 8002, 2 Locomotive StreetAustralian Technology ParkEveleigh NSW 2015
BREAKFAST
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
Gluten-free and other dietary needs can be catered for upon request - please ask your Event Manager Please note menus one, two and three are served as a stand-up buffet. Menu four is served as a sit down table buffetStaff and equipment charges apply, ask our office for a detailed quote
MENU ONE
Freshly baked low fat muffins
Smoked salmon and cream cheese bagels
Seasonal fruit platter
Fresh orange juice and still water
Freshly brewed organic and sustainable coffee with a selection of fine teas
HOT OPTIONS
Turkish eggs - poached eggs and baba ghanoush on grilled Turkish bread
Chorizo, potato, marjoram and cheese omelette on sourdough toast
Crispy bacon, poached eggs served on wood fired bread, tomato relish and cracked pepper
Smoked salmon eggs benedict served on a toasted muffin with dandelion greens
Roasted filled mushroom on wood fired bread, topped with asparagus, poached egg, hollandaise sauce and a confit of heirloom tomatoes
MENU TWO
Freshly baked Danish pastries
Bite size warm ham and Swiss cheese croissants
Seasonal fresh fruit skewers
Fresh orange juice and still water
Freshly brewed organic and sustainable coffee with a selection of fine teas
MENU THREE
BLT - bacon, lettuce, tomato and avocado
Roasted capsicum, zucchini frittata, tomato and onion compote
Fresh forest berries with low fat yoghurt
Fresh orange juice and still water
Freshly brewed organic and sustainable coffee with a selection of fine teas
MENU FOUR
Fresh forest berries with honey and lime yoghurt
Please select one hot option from the list
Fresh orange juice and still water
Freshly brewed organic and sustainable coffee with a selection of fine teas
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
MORNING AND AFTERNOON TEA
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
Assorted Danish pastries Assorted freshly baked low fat muffins Banana bread with cinnamon ricotta Strawberries and cream pop -up BLT - bacon, lettuce, tomato and avocado Cannoli with ricotta and lemon Chocolate mud cake Fresh fruit salad with low fat yoghurt Fresh seasonal fruit skewers with vanilla and mint glaze Ham and cheese quiche Ham and swiss cheese croissant Herb scones with chive mascarpone House made scones with raspberry jam and chantilly cream Mini friands (GF) Muesli bars – yoghurt and choc top Selection of assorted premium biscuits Spinach and feta muffins Mini Gelato
Morning and afternoon teas are served with organic and sustainable coffee with a selection of fine teas
Beverages only – per person Freshly brewed organic and sustainable coffee with a selection of fine teas Freshly brewed organic and sustainable coffee with a selection of fine teas with fresh orange and apple juice Fresh orange juice and mineral water
Hire a commercial “Espresso Machine” and serve macchiatos to cappuccinos Juice station – for a real pick me up during the day, your colleagues will enjoy juices from a range of fresh ingredients.
Gluten-free and other dietary needs can be catered for upon request - please ask your Event ManagerStaff and equipment charges apply, ask our office for a detailed quote
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
WORKING LUNCH
Gluten-free and other dietary needs can be catered for upon request - please ask your Event ManagerMinimum 30 guests and all prices are listed per person - Staff charges will apply if your event numbers are less than the minimum required
MENU ONE
Selection of gourmet rolls with a variety of fillings
Fresh seasonal fruit platter
Freshly brewed organic and sustainable coffee with a selection of fine teas
Fresh orange juice and mineral water
MENU FOUR
Selection of gourmet rolls with a variety of fillings
Satay chicken skewers
Risotto of chestnut, enoki and swiss brown mushrooms topped with freshly shaved pecorino
Fresh seasonal fruit platter
Freshly brewed organic and sustainable coffee with a selection of fine teas
Fresh orange juice and mineral water
MENU TWO
Selection of tortilla wraps with a variety of fillings
Vegetarian rice paper rolls with dipping sauce
Classic ceasar salad with garlic croutons
Fresh seasonal fruit platter
Freshly brewed organic and sustainable coffee with a selection of fine teas
Fresh orange juice and mineral water
MENU THREE
Selection of gourmet rolls with a variety of fillings
Assorted sushi rolls with soy sauce, wasabi and pickled ginger
Wild rocket, roasted roma tomato, shaved pecorino cheese, balsamic and honey dressing
Fresh seasonal fruit platter
Freshly brewed organic and sustainable coffee with a selection of fine teas
Fresh orange juice and mineral water
HAVE YOU CONSIDERED?
Juice Station – squeeze the most out of your group
For a real pick me up during the day, your colleagues will enjoy juices from a range of fresh ingredients.
Our staff will be on hand to inform of all thebenefits from natural extracts such as wheatgrass and ginseng.
PACKED LUNCH
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
MENU ONE
Tortilla wrap - herb marinated chicken breast with avocado and salad
Golden pumpkin and feta risotto cake topped with lime aioli
Blueberry friand
Selection of bottled 300ml orange juice or 500ml still water
MENU FOUR
Herb focaccia - goat’s cheese and roasted marinated Mediterranean vegetables
Spinach and ricotta roll
Deluxe cookies
Selection of bottled 300ml orange juice or 500ml still water
MENU TWO
Cantina roll - smoked leg ham, avocado, olive tapenade and semi-dried tomatoes
Spanish frittata of potato, rosemary and red bell pepper
Tasty cheese, dried fruit and water crackers
Selection of bottled 300ml orange juice or 500ml still water
Please note that each packed lunch selection requires a minimum order. Gluten-free and other dietary needs can be catered for upon request - please ask your Event Manager. Minimum 30 guests and all prices are listed per person - Staff charges will apply if your event numbers are less than the minimum required
HAVE YOU CONSIDERED?
Freshly brewed organic and sustainable coffee with a selection of fine teas are available
MENU THREE
Panini roll - chicken schnitzel, bacon, lettuce and a caesar dressing
Caramelised onion, tomato, basil, goat’s cheese quiche
Muesli bar
Selection of bottled 300ml orange juice or 500ml still water
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
ALL DAY CONFERENCE
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
MENU ONE
On arrival freshly brewed organic and sustainable coffee with a selection of fine teas
Morning tea with assorted freshly baked low fat muffins
Lunch - selection of tortilla wraps with a variety of fillings
Heirloom tomato, fresh mozzarella and basil tart
Green bean, pumpkin, roast chicken and basil pesto
Seasonal fruit platter
Afternoon tea with chocolate mud cake
MENU FOUR
On arrival freshly brewed organic and sustainable coffee with a selection of fine teas Morning tea with herb scones, chive mascarpone and Danish pastries
Lunch - assorted finger sandwiches with a variety of fillings
Malay style chicken skewers, marinated in spices and lemongrass, served with roasted peanut sauce
Swiss brown mushroom and leek risotto
Salad of yellow grape tomatoes, snow peas, red capsicum and mint
Seasonal fruit platter
Afternoon tea with healthy bars
MENU TWO
On arrival freshly brewed organic and sustainable coffee with a selection of fine teas
Morning tea with banana bread and cinnamon ricotta
Lunch - assorted lavosh wraps and rolls with a variety of fillings
Thai rice-paper rolls with sweet chilli and coriander sauce
Tuna nicoise with confit tomatos, fine beans, gourmet potato and free range eggs
Seasonal fruit platter
Afternoon tea with a selection of our signature macaroons
MENU THREE
On arrival freshly brewed organic and sustainable coffee with a selection of fine teas
Morning tea with house made scones with raspberry jam and chantilly cream
Lunch - assorted rolls with a variety of fillings
Haloumi, grilled zucchini and mint frittata
Roasted pear, grilled fennel, baby spinach and parmesan salad
Seasonal fruit platter
Afternoon tea with assorted cookies
ALL MENUS INCLUDE
Freshly brewed organic and sustainable coffee with a selection of fine teas
Fresh orange juice and mineral water
Gluten-free and other dietary needs can be catered for upon request - please ask your Event ManagerMinimum 30 guests and all prices are listed per person - Staff charges will apply if your event numbers are less than the minimum required
ALL DAY CONFERENCE EXECUTIVE
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
Gluten-free and other dietary needs can be catered for upon request - please ask your Event ManagerMinimum 30 guests and all prices are listed per person - Staff charges will apply if your event numbers are less than the minimum required
ALL MENUS
Are served as a stand up buffet Can be served as a sit-down lunchsurcharges will apply
MENU ONE
On arrival freshly brewed organic and sustainable coffee with a selection of fine teas
Fresh orange juice and iced water
Morning tea with Danish pastries and warm croissant of leg ham and vintage cheddar
Freshly brewed organic and sustainable coffee with a selection of fine teas
Fresh orange juice and iced water
Lunch - tagine of lamb shoulder, salted lime couscous
Linguine with cherry tomatoes, ricotta and parmesan
Roasted pumpkin, eggplant and bean salad
Caesar salad with smoked chicken breast and parmesan wafers
Fresh seasonal fruit platters
Freshly brewed organic and sustainable coffee with a selection of fine teas
Fresh orange juice and iced water
Afternoon tea with lamingtons
Freshly brewed organic and sustainable coffee with a selection of fine teas
Fresh orange juice and iced water
MENU TWO
On arrival freshly brewed organic and sustainable coffee with a selection of fine teas Fresh orange juice and iced water
Morning tea with baker’s selection of spinach and feta muffins and fruit friands
Freshly brewed organic and sustainable coffee with a selection of fine teas
Fresh orange juice and iced water
Lunch - crispy skin salmon, crushed kipfler potatoes, sauce bribiche
Risotto with italian porcini, asparagus, parmesan
Roasted pumpkin and lemon couscous
Cannellini bean and cherry tomato salad
Fresh seasonal fruit platters
Freshly brewed organic and sustainable coffee with a selection of fine teas
Fresh orange juice and iced water
Afternoon tea with raisin scones with organic preserve and Devonshire cream
Freshly brewed organic and sustainable coffee with a selection of fine teas
Fresh orange juice and iced water
POST CONFERENCE CANAPES AND DRINKS
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
MENU ONE
Mediterranean Antipasto Selection of freshly sliced cured meats, marinated Kalamata and Sicilian olives, oven roasted tomatoes, chargrilled capsicums
Andrew Peace Masterpiece Sauvignon Blanc
Andrew Peace Masterpiece Cabernet Merlot
Regular and Light beer
Orange juice and mineral water
Service duration: 30 minutes only
MENU TWO
Mediterranean Antipasto Selection of freshly sliced cured meats, marinated Kalamata and Sicilian olives, oven roasted tomatoes, chargrilled capsicums
Char-grilled Mediterranean vegetables, boconccini and fresh herb tart
Traditional duck pancakes
Andrew Peace Masterpiece Sauvignon Blanc
Andrew Peace Masterpiece Cabernet Merlot
Regular and Light beer
Orange juice and mineral water
Service duration: 1 hour only
MENU THREE
Mediterranean AntipastoSelection of freshly sliced cured meats, marinated Kalamata and Sicilian olives, oven roasted tomatoes, chargrilled capsicums
Garlic and oregano marinated lamb fillet burger
Traditional duck pancakes
Steak with salsa verde on crispy yucca
Andrew Peace Masterpiece Sauvignon Blanc
Andrew Peace Masterpiece Cabernet Merlot
Regular and Light beer
Orange juice and mineral water
Service duration: 1 hour only
Must be taken in conjunction with a conference packageGluten-free and other dietary needs can be catered for upon request - please ask your Event ManagerMinimum 30 guests and all prices are listed per person - Staff charges will apply if your event numbers are less than the minimum required
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
COCKTAIL MENU
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
COLD CANAPÉS
Beef fillet carpaccio, caramelised onion and fresh horseradish on a parmesan wafer
Pecorino and oregano shortbread with mature stilton and apple jelly (v)
Poppy seed goats curd, yellow pepper and chive, quince paste disc on triangular croute (v)
Ocean trout terrine with aerated Girgar butter, Neufchatel cheese, dill, blue swimmer crab and nori (gf)
Wild mushroom chicken ballotine, toasted brioche and sweet baby figs
Beetroot and goat cheese coins (v)
Traditional duck pancakes
Tiger prawn and green mango rice paper roll
Seared blackened Atlantic salmon cube
Lobster BLT
HOT CANAPÉS
Herb crusted baby lamb chops
Steak with salsa verde on crispy yucca
Slider with crisp bacon and avocado
Spicy chicken taco
Deconstructed spanakopita (v)
Chilli prawn skewers
Butternut squash risotto cake (v)
Roasted trio of capsicum arachini, preserved lemon aioli (v)
Ravioli artichoke, salsa verde (v)
Apricot pork belly
Mini pizza shaved chat potato and zucchini, rosemary, sea salt and garlic confit oil (v)
SUBSTANTIAL CANAPÉS
Malaysian prawns on steamed fragrant jasmine rice drizzled with hot peach syrup
Salad of cumin spiked eggplant, cherry bocconcini, rockmelon, mint with white balsamic reduction and extra virgin olive oil
Chicken, chorizo paella
Smokey Texan pulled pork on crunchy diced taters
Minted Greek lamb koftas on tabouleh
SWEET CANAPÉS
Chocolate and coffee profiteroles
Strawberry and crème patisserie tartlet
Tiramisu cup
Deconstructed Lemon Pie Push-Pops
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
DINNER MENU
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
ENTREE
Flamed king prawns, asparagus, sliced kumato, baby sorrel and basil vinaigrette
Goats curd, watermelon, heirloom tomato and snow pea sprout salad
Teriyaki wagyu beef barrelled on smeared edamame and dressed herbs
Hand rolled potato gnocchi, zucchini flowers, goat curd and lemon
King crab, crushed new potato, basil vinaigrette, tomato press
Tea braised chicken salad, asparagus, wild mushrooms, affron aioli
MAINS
Hiroko beef fillet with sushi rice, oyster, enoki mushroom and daikon, soy and garlic glaze
Pork belly glazed with honey wheat beer, baby bok choy, mint, parsley and pearl barley infused with soy and maple
Northern Territory barramundi fillet with silken mash and buttered pea, sugar snap and borlotti bean medly
Slow roast bannockburn free range chicken, corn puree and silverbeet
Grilled baby red snapper fillets, garden herbs, potato gratin, basil oil, grilled artichoke hearts
Fired lamb rump, hazelnut puree, zucchini flowers, parmesan wafers, jus
SIDE DISHES (additional)
Baby french beanettes with toasted shaved almonds and sea salt flakes
Dutch carrots glazed with maple syrup and flat leaf parsley
Blustered cherry grape and teardrop tomatoes with purple basil and cracked black pepper
Roast kipfler potatoes with rosemary and sea salt flakes
DESSERTS
Chocolate opera with peaches
Strawberry shortcake with shortbread soil
Raspberry semifreddo with blue glass and chocolate crumbs
Bitter chocolate tart, flamed meringue, orange vanilla syrup
Australian Fromage Sampler Platter
Pyengana cheddar, Milawa blue and King island brie
Served with lavosh toasts, dried fruits and quince paste
APRES
After your meal you are served Toby’s Estate organic and sustainable coffee and a selection of fine teas.
Fine chocolates are served to the table
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
STATIONS
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
FOOD STATIONS
Mexican taco
BarBQ
Pasta mia
Sliders bar
Yum cha
Oysters and prawns
Antipasto and cheese
Sweets and desserts
OTHER IDEAS*
Hire a commercial “Espresso Machine” and serve macchiatos to cappuccinos made by a professional barista Juice station – for a real pick me up during the day, your colleagues will enjoy juices from a range of fresh ingredients.
Popsicle stations - have artisan made posicles made from fresh, local and seasonal fruit.
Gelato Bar - Have your own gelato bar Station
*(branding opportunities available)
COCKTAIL BARS
Bartender, glow bars, bar equipment and glassware
We offer from the classics to our favorites or by request
CLASSICS
Cosmopolitan - cointreau, vodka, cranberry and fresh lime
Mojito -white rum, Sugar cane juice, sparkling water and mint
Martini- classic, dirty, basil, lemon
Traditional bloody mary - our own recipe
Mint Julep - mint, bourbon, sugar and bitters on ice
Moscow mule - ginger beer, vodka and fresh lime
COCKTAILS RECIPES
FAVORITES
Pear martini
Pear vodka and pear liqueur, strained and served in a martini glass with fresh pear
The Kiwi
Kiwifruit, citrus vodka and cointreau, muddled and served tall over ice
Oriental love
Vodka, galliano, thai basil and vanilla sugar, muddled and served tall over ice
Lady love
Chambord, fresh lime, lemon, strawberry, mint and ginger ale, served tall with cucumber
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
BEVERAGE PACKAGES
SERVICES
Laissez-faire can suggest different beverage packages to suit your chosen menu or we can help tailor a package that suits your event and budget. Skilled barmen are also able to prepare guests an exotic cocktail designed for your event. Beverage packages are quoted on a per person charge
EXECUTIVE PACKAGE
Sparkling Brut Andrew Peace Masterpiece Cuvee NV
White wine Andrew Peace Masterpiece Sauvignon Blanc
Red wineAndrew Peace Masterpiece Cabernet Merlot
BeersToohey’s New, Pure Blonde, Hahn Premium Light
Mineral water, orange juice and soft drinks
PREMIUM PACKAGE ONE
Sparkling42 Degrees South Coal River Valley, Tas
White wine Wild River Chardonnay Yarra Valley
Red wine Wild River Cabernet Sauvignon Yarra Valley
Beers Pure Blonde, Crown Lager, Cascade Premium Light
Mineral water, orange juice and soft drinks
PREMIUM PACKAGE TWO
Sparkling42 Degrees South Coal River Valley, Tas
White wineBottle Tree Semillon Sauvignon Blanc
Red wineBottle Tree Cabernet Merlot
BeersPure Blonde, Crown Lager, Cascade Premium Light
Mineral water, orange juice and soft drinks
GOLD PACKAGE
SparklingYarrabank Cuvee Brut, Yarra Valley, Vic
White wine Xanadu Chardonnay, Margaret River, WAKimi Sauvignon Blanc, Marlborough, NZ
Red wine Bremerton Tamblyn Cabernet Shiraz Merlot, MalbecLittle Yering Pinot Noir, Yarra Valley, Vic
Beers Heineken, Peroni, James Boags Premium Light
Mineral water, orange juice and soft drinks
GENERAL INFORMATION
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au
CATERING REQUIREMENTS Your Event Manager will discuss with you your catering requirements, ideally three weeks prior to your event. At this time if you have any special requirements please let us know. Additional charges may apply for some dietary requirements. An Event order will be produced outlining the catering and associated services required for your event. CONFIRMATION OF NUMBERS To ensure the success of your event, we ask that you indicate the approximate number of guests seven days prior to your function. The guaranteed number of guests is required five working days prior to your function. This is the minimum number for which you will be charged. SURCHARGES • Continuous tea and coffee is available and pricing is on request • For functions with fewer than 30 guests additional staff charges will apply • To allow sit-down with any stand-up only/buffet menu an extra $5.00 will apply per person • Functions held on weekends and public holidays will incur additional staff charges PLEASE DISCUSS WITH YOUR EVENT MANAGER • Functions finishing after midnight will incur a labour levy of $3.50 per guest per hour after midnight • Menus served with “alternate choice” will incur a surcharge of $5.00 per course per guest • All surcharges are based on the minimum number provided five days prior to your function • Please note we will cater for approximately 10% of minimum numbers as vegetarian INFORMATION We can tailor our food to suits the needs of your event. Please discuss your food and beverage ideas with your Event Manager. Due to health and safety issues, all food and beverages remain the property of the caterer and can not be taken away by the client after an event.
Menus are priced on a per person basis. All menus stipulate minimum numbers; please consult your Event Manager for functions with fewer guests. Other charges may apply. Menu prices are effective to 1st July 2013, but we reserve the right to change prices if affected by extreme market conditions and seasonality. All menu prices are inclusive GST
Laissez-faire Catering • T 02 9209 4810 • E [email protected] • www.laissez.com.au