summer menu - proud cabaret city | proud cabaret …€¦ · starters appertizers - £3.00 desserts...

STARTERS APPERTIZERS - £3.00 DESSERTS DRINKS SIDES - £4.95 HAPPY ENDINGS Espresso Double Espresso Americano Black/White Tea (s) Black, White, Chamomile, Fresh Mint Please confirm with your waiter or waitress upon ordering. French Fries | Mixed Green Salad | Sauteed Mushrooms | Spinach | Mashed Potatoes Plate of English Cheese £7 Plate of French Fancies £7 Plate of Macaroons £7 Small Glass of Sweet Red/White Wine £5 Mussels steamed in Cider & Bacon Creamy Burrata with Pesto & Heritage Tomatoes Duo of Poached Duck Egg & Salt Beef with a Rich Bearnaise Sauce Chilled Spicy Tomato Soup with Cooling Cucumber Yogurt Double chocolate Pot Marinated Strawberries in Port Reduction with Cream Tre-Leches Cake Lemon Posset Banoffe Tart with a Rich Rum Cream Selection of Sorbets Please note a discretionary service charge of 12.5% will be added to your bill (mandatory for tables of 6 or more). Before placing your order, please inform us if a person in your party has a food allergy. In line with EU regulation 1169/2011, allergen product lists are available upon request. Please scan our QR Code to open information on any allergies. Sirloin Steak with Pommes Boulangere & Green Peppercorn Sauce There is a £7 surcharge for this dish; this will be applied to your bill Roast Rump of English Lamb served on Bubble & Squeak with a Mint Jus Spiced Cod with Crisp Poppadum’s & a Zingy Lime Relish Moroccan Spiced Poussin with Couscous & a Tomato & Chickpea Sauce Black Buck Wheat Crepe filled with Courgette, Spinach, Broad Beans, Purple Broccoli & Seasoned Crème Fraiche Roasted Lemon Sole filled with Spinach, Roasted On-The-Vine Cherry Tomatoes & Fumet de Poisson There is a £7 surcharge for this dish; this will be applied to your bill MAINS Chef’s Special Appetizer | Olives | Bread and Butter Summer Food Menu.indd 1 14/07/2017 14:48

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S T A R T E R S

A P P E R T I Z E R S - £ 3 . 0 0

D E S S E R T S D R I N K S

S I D E S - £ 4 . 9 5

H A P P Y E N D I N G S

Espresso

Double Espresso

Americano Black/White

Tea (s) Black, White, Chamomile, Fresh Mint

Please conf i rm with your waiter or waitress upon ordering.

French Fries | Mixed Green Salad | Sauteed Mushrooms | Spinach | Mashed Potatoes

Plate of English Cheese £7

Plate of French Fancies £7

Plate of Macaroons £7

Small Glass of Sweet Red/White Wine £5

S U M M E R M E N U

Mussels steamed in Cider & Bacon

Creamy Burrata with Pesto & Heritage Tomatoes

Duo of Poached Duck Egg & Salt Beef with a Rich Bearnaise Sauce

Chil led Spicy Tomato Soup with Cool ing Cucumber Yogurt

Double chocolate Pot

Marinated Strawberries in Port Reduct ion with Cream

Tre-Leches Cake

Lemon Posset

Banoffe Tart with a Rich Rum Cream

Selection of Sorbets

Please note a discretionary service charge of 12.5% will be added to your bill (mandatory for tables of 6 or more).Before placing your order, please inform us if a person in your party has a food allergy. In line with EU regulation 1169/2011, allergen product

lists are available upon request. Please scan our QR Code to open information on any allergies.

Sir loin Steak with Pommes Boulangere & Green Peppercorn Sauce There is a £7 surcharge for this dish; this wi l l be appl ied to your bi l l

Roast Rump of English Lamb served on Bubble & Squeak with a Mint Jus

Spiced Cod with Crisp Poppadum’s & a Zingy Lime Rel ish

Moroccan Spiced Poussin with Couscous & a Tomato & Chickpea Sauce

Black Buck Wheat Crepe f i l led with Courgette, Spinach, Broad Beans, Purple Broccol i & Seasoned Crème Fraiche

Roasted Lemon Sole f i l led with Spinach, Roasted On-The-Vine Cherry Tomatoes & Fumet de Poisson

There is a £7 surcharge for this dish; this wi l l be appl ied to your bi l l

M A I N S

Chef ’s Special Appetizer | Ol ives | Bread and Butter

Summer Food Menu.indd 1 14/07/2017 14:48