sunda’s event spaces - sunda chicago · its cuisine for inspiration. ... chicago il 60654 ......

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“Best Restaurant” RNA Awards “#1 Place to Throw a Party” Citysearch Chicago

“Wows diners.” Michigan Avenue

“Best Sushi in Chicago” Chicago Magazine

Sunda showcases the cuisine and culture surrounding the region known as the Sunda Shelf including modern and progressive takes on traditional dishes from Japan, China, Vietnam, Indonesia, Thailand, the Philippines. Enjoy approachable meat, poultry and seafood entrees, sushi and unique maki, interesting salads, noodles, and dim sum, and also brunch, mixology and more.

The stylish and chic space, designed by award-winning restaurant and hotel designer Tony Chi (a recipient of Bon Appétit’s American Food & Entertaining Awards for restaurant design) reaches into the spirit of the journey of its cuisine for inspiration. From ubiquitous red travertine marble to French-polished black bamboo, Sunda showcases a clean, modern aesthetic while retaining a connection to its primary function—that of a gathering place for guests to enjoy great food and socialize in a pleasurable environment.

110 WEST ILLINOIS STREET | CHICAGO IL 60654GROUPS & CORPORATE EVENTS | CALL ROCKIT RANCH PRODUCTIONS 312-943-7600

SUNDA AT A GLANCE

Sunda's group dining experience represents the art of sharing and is true to the

heart of Asian Culture. Prix-fixe, family-style lunch and dinner is both creative and

stimulating in three or four course options, and fulfills your guests with a dining

experience unlike any other in the Chicagoland area.

SUNDA’S EVENT SPACES

PRIVATE SEATED DINNER- SEAT UP TO 100 GUESTSHEAVY APPETIZER & COCKTAIL RECEPTION- UP TO 130 GUESTS Equipped with a private bar, and conference-style seating, this location is perfect for presentations or small intimate gatherings. (A designer air-wall insulates this room for privacy)

SUNDA’S ENTIRE PRIVATE PARTY ROOM

bar


This exciting space incorporates elements from the main dining room’s design, to create a meeting and eating space for groups seeking privacy, elegance, and style paired with a magnificent dining experience. The intentionally clean esthetic of the room is pretty, classic and neutral in its organic state yet welcomes individuality and creativity to correspond with your event needs. We can assist you with colorful linens, florals, specialty lighting elements and AV services for presentations, weddings, rehearsal dinners, corporate or branding events, and more. Large round tables seat up to 10 guests and rectangle tables seat up to 8 guests with beautiful bronzed, chivari padded chairs.

A sub-kitchen in this area allow us to make serving your guests a timely and delicious experience. Large groups can enjoy lunch, dinner, or cocktail receptions in the Entire Private Party Room. Floral arrangements are available from Sunda’s in-house florist as we canvas the tables in black linen, set against the crisp white china.

Minimum buyouts do apply for private space and do include your food and beverage selections.

PLEASE INQUIRE ABOUT ADDING RENTAL LINENS TO YOUR PARTY TABLE

(Black Linens are included complimentary)

SUNDA’S ENTIRE PRIVATE PARTY ROOM CONTD.

PRIVATE SEATED DINNER FOR UP TO 26 GUESTS AT ONE TABLESEATED DINNER FOR UP TO 32 GUESTS AT FOUR TABLESEquipped with a private bar, and conference-style seating, this location is perfect for presentations or small intimate gatherings. (A designer air-wall insulates this room for privacy)

THE BANQUET BAR PARTY ROOM


When the air-wall is closed tight in the Sunda Banquet Room it creates two private rooms with independent entrances. A polished bamboo-top bar accented by red travertine is the focal point of this private event space. Enjoy a cocktail reception followed by lunch or dinner at one large rectangle conference-style table that accommodates up to 26 guests, two square tables that seat up to 14 guests each, or four individual tables of 8 guests to seat up to 32 guests.

Giant Asian wall hangings with colorful imagery and bright Buddha statues bring happiness to your guests in the Banquet Bar Party Room. Rent a screen, LCD projector, plasma TV, DVD player and more to suit your business needs. Let our event planner assist you with flower arrangements, specialty linens and lighting, entertainment and more.

Individual menu cards will be printed for your guests. The beverage package you select will be printed on the back of the menu card. Minimum buyouts do apply for private space and do include your food and beverage selections.



(A designer air-wall insulates this room for privacy)

THE BANQUET BAR PARTY ROOM CONTD.

THE SOUTH PRIVATE PARTY ROOMPRIVATE SEATED BANQUET STYLE UP TO 60 GUESTS SEATED WITH COCKTAIL RECEPTION SEATED DINNER SEATS UP TO 80 GUESTSHEAVY APPETIZER & COCKTAIL RECEPTIONUP TO 100 GUESTS WITH SATELLITE BAR AND BARTENDER The larger side of the 2nd Floor Banquet Room is perfect for a medium sized group for cocktail reception, buffet dinner, rehearsal dinner, or seated luncheon or dinner banquet. Set with hi-top tables and sofas, or round banquet tables. (A designer air-wall insulates this room for privacy)

bar


This exciting space incorporates elements from the main dining room’s design, to create a meeting and eating space for groups seeking privacy, elegance, and style paired with a magnificent dining experience. The intentionally clean esthetic of the room is pretty, classic and neutral in its organic state yet welcomes individuality and creativity to correspond with your event needs. We can assist you with colorful linens, floral, specialty lighting elements and AV services for presentations, weddings, rehearsal dinners, corporate or branding events, and more. Large round tables seat up to 10 guests and rectangle tables seat up to 8 guests with beautiful bronzed, chiavari padded chairs.

A service bar station and a sub-kitchen in this area allow us to make serving your guests a timely and delicious experience. Large groups can enjoy lunch or dinner in the South Banquet Room. Floral arrangements are available from Sunda’s in-house florist as we canvas the tables in luxurious black linen, set against the crisp white china.

Minimum buyouts do apply for private space and do include your food and beverage selections.



THE SOUTH PRIVATE PARTY ROOM CONTD.

THE VERANDA ROOM

SEMI-PRIVATE 30 GUESTS, ENTIRE ROOM RESERVED20 GUESTS, NON-PRIVATE RESERVATION Experience the energy of the dining room from inside tall, glass doors, and enjoy Chef’s four-course tasting menu served family-style for sharing and tasting several signature dishes including raw and cooked sushi, dim sum, salads, cooked entrees, and desserts.

THE FRONT LOUNGE

SEMI-PRIVATE 25 GUESTS, HALF LOUNGE50 GUESTS, ENTIRE LOUNGE Best location for a festive cocktail reception with passed cocktails, appetizers & sushi.

COMMUNAL TABLES

NON-PRIVATE 14-20 GUESTS, RESERVE 2 TABLES 21-30 GUESTS, RESERVE 3 TABLES 30-40 GUESTS, RESERVE 4 TABLES Groups enjoy being the centerpiece to the main dining room and enjoy Chef’s tasting menu, served family-style for sharing several dishes and dessert.

bar

Enjoy creative sushi, unrivaled seafood, poultry, beef and pork entrees, marvelous interesting salads, and supreme sashimi matched with New Asian seasonings. Homemade sweets and pastries baked with unlikely, delectable

ingredients. Buffet-style menus, and passed sushi and appetizer selections offer a symphony of impressive flavors, signature items and cutting-edge classics. Rated "Excellent" by two noted Chicago Food Critics, the Tribune's Phil

Vettel, and the Sun Times Pat Bruno, rest assured we strive to impress you and your guests.

FOOD AND BEVERAGE


PASSED APPETIZERSLUMPIA

mini crispy pork and shrimp shanghai-style egg rolls with a sweet garlic dipping sauce

CORN FRITTERS crispy corn fritters served with a ginger dipping sauce

MINI LEMONGRASS BEEF LOLLIPOPS glazed ny strip beef wrapped around lemongrass sticks with chives and red chilies

TIGER SHRIMP TEMPURA shrimp tempura tossed in honey aioli and glazed walnuts

DUCK BAO BUNS steamed scallion buns filled with scallions and hoisin glazed roasted duck

PORK BELLY BAO BUNS steamed scallion buns filled with pickled vegetables, hoisin, and braised pork belly

SHIITAKE BAO BUNS steamed scallion buns filled with roasted shiitake and avocado

PORK BELLY SKEWERS braised pork belly, sweet soy, asian slaw

ADOBO SKEWERS choice of chicken or pork. soy, vinegar

SIGNATURE SASHIMIYELLOWTAIL JALAPEÑO

japanese salsa, jalapeño, ponzu on a cucumber diskHAWAIIAN POKE

tuna, avocado, spicy mayo on a wonton chipSUNDA’S SIGNATURE CRISPY RICE

pan fried sushi rice glazed with soySPICY TUNAWAGYU TARTARECREAMY LOBSTERSPICY DYNAMITE

PASSED SPECIALTY CUT ROLLSSUNDA RAINBOW ROLL

alaskan king crab, tuna, salmon, hamachi, super white tuna, asparagus, avocado

SWEET POTATO CATERPILLAR ROLL roasted sweet potato, asian pear, avocado, black garlic teriyaki, roasted red pepper sauce

PANDA shrimp tempura, tobiko, scallions, chili sauce, tempura crumbs, cream cheese, unagi sauce, wasabi ailoi

SPICY “TAIL OF TWO TUNAS” ROLL spicy yellowfin and super white tuna, pickled jalapeño, fried shallots

DRAGON ROLL shrimp tempura, unagi, roe, avocado, serrano, spicy mayo, tempura crumbs

CATERPILLAR ROLL unagi, avocado, unagi sauce, tempura crumbs, “burnt” sugar

SUMMER OF SUNDA ROLL tuna, escolar, basil, mango, avocado, asparagus, soy paper, ponzu sauce

CALIFORNIA ROLL crab meat, avocado, cucumber

CUCUMBER ROLL cucumber and sesame seeds

AVOCADO ROLL avocado with jasmine rice

SHRIMP TEMPURA ROLL shrimp tempura with avocado and cucumber

SPICY TUNA ROLL tuna, pickled jalapeño, spicy mayo

NEGI HAMACHI ROLL hamachi, scallion

RECEPTION STYLE MENU


SEATED STYLE MENUYour guests will enjoy the opportunity to taste several Sunda dishes with this fantastic four-course meal that

you select for the group. A menu card will be printed for each guest listing your selections & beverages.

SUSHI STARTERserved family-style for sharing

SUNRISE spicy salmon, lobster, avocado, cucumber, wasabi ailoi, tobiko

PANDA shrimp tempura, tobiko, scallions, chili sauce, tempura crumbs, cream cheese, unagi sauce, wasabi aioli

SPICY KRAKEN braised octopus, spicy shrimp, tobiko, jalapeño, kaiware, scallions, rayu aioli, unagi sauce

SUNDA RAINBOW ROLL alaskan king crab, tuna, salmon, hamachi, walu, asparagus, avocado

SWEET POTATO CATERPILLAR ROLL roasted sweet potato, asian pear, avocado, black garlic teriyaki, roasted red pepper sauce

SPICY “TAIL OF TWO TUNAS” ROLL spicy yellowfin and walu, pickled jalapeño, fried shallots

DRAGON ROLL shrimp tempura, unagi, roe, avocado, serrano, spicy mayo, tempura crumbs

CATERPILLAR ROLL unagi, avocado, unagi sauce, tempura crumbs, “burnt” sugar

SUMMER OF SUNDA ROLL tuna, walu, basil, mango, avocado, asparagus, soy paper, ponzu sauce

VEGGIE GARDEN ROLL soy paper, basil, mango, mizuna, avocado, asparagus, cucumber, ponzu sauce

RED DRAGON ROLL shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crumbs

LOBSTER WAGYU ROLL creamy lobster, scallions, jalapeño, wagyu sashimi, truffled foie aioli

CRUNCHY PIG, HIDDEN LOBSTER ROLL soy paper, lobster, avocado, jalapeño, sweet chili sauce, tempura crumbs

SUNDA’S SIGNATURE CRISPY RICE pan fried sushi rice glazed with soy

SPICY TUNAWAGYU TARTARE CREAMY LOBSTERSEAFOOD DYNAMITE

SALADS & APPETIZERSserved family-style for sharing

WARM ITEMSMISO CAULIFLOWER

garlic, miso, chiliesLUMPIA

crispy pork and shrimp shanghai-style egg rolls with a sweet garlic dipping sauce

CORN FRITTERS crispy corn fritters served with a ginger dipping sauce

TIGER SHRIMP TEMPURA shrimp tempura tossed in honey aioli and glazed walnuts

OXTAIL POT STICKERS braised oxtail, caramelized onion broth and horseradish crème

PORK BELLY SKEWERS braised pork belly, sweet soy, asian slaw

DUCK BAO BUNS steamed scallion buns filled with scallions and hoisin glazed roasted duck

PORK BELLY BAO BUNS steamed scallion buns filled with pickled vegetables, hoisin sauce, and braised pork belly

SHIITAKE BAO BUNS steamed scallion buns filled with roasted shiitake and avocado

LEMONGRASS BEEF LOLLIPOPS glazed ny strip beef wrapped around lemongrass sticks with chives, red chilies, sweet soy vinaigrette for dipping

GRILLED SPARE RIBS grilled spare ribs marinated with sesame soy and scallions

STREET CORN grilled corn, sambal coconut cream, toasted coconut

BBQ OCOTPUS gochujang glaze, grilled ocotopus, grilled kimchi

SEOUL WINGS gochujang glazed chicken wings, scallions, sesame seeds, crushed peanuts

AGEDASHI TOFU firm tofu, tempura broth, bonito flakes

MANCHURIAN CAULIFLOWER sunda sambal, cherry tomatoes, herb mix

COOL ITEMSSUNDA HOUSE SALAD

house greens, tomato miso dressingMUSHROOM & ASPARAGUS SALAD

arugula, asian mushroom medley, ginger vinaigrette, crispy enokiGINGER SALAD

fresh greens, ginger dressingTHAI LEMONGRASS SALAD

tiger shrimp, shredded chicken breast, glass noodles, cabbage, watercress, frisée, red onion, carrots, cucumber, peanuts, basil, mint, cilantro, chilies, lemongrass, vinaigrette

SUNDA CAESAR SALAD saba, charred gem lettuce, confit cherry tomatoes, red onion, roti, sunda dressing


ENTREE MAIN COURSEserved family-style for sharing

CHICKEN INASAL vinegar, lemongrass, garlic, cherry tomatoes, red onion, achiote glaze, chili lime sauce, grilled lemon

PANANG CHICKEN coconut milk, panang curry, chilies, green beans, bamboo shoots, potatoes, peanuts, scallions, basil, mint, cilantro

MISO BRONZED BLACK COD signature cod, hint of red curry with glazed eggplant

FILET MIGNON shisito peppers, red onion

ADOBO BRAISED PORK BELLY garlic, vinegar, chilies and caramelized onions, herb salad and mustard greens

SEARED SALMON AND MUSHROOMS enoki, shiitake, oyster, spinach, konbu, miso broth

GRILLED TOMATO MISO SALMON tomato miso glaze and scallions

ANGUS NATURAL NY STRIP STEAK ny strip steak, watercress, sliced radish, sesame soy sauce

LAMB CHOPS shisito shiso chimichurri

PANCIT CANTON crispy pork, lap cheong, shrimp, carrots, cabbage, egg noodles

VEGETARIAN PANCIT CANTON egg noodles, lemon, tofu and asian vegetables

VEGGIE LO MEIN mushrooms, carrots, bok choy, scallions

BEEF LO MEIN ny strip steak, bok choy, mushrooms, carrots, scallions

SHRIMP LO MEIN shrimp, bok choy, mushrooms, carrots, scallions

AGEDASHI TOFU firm tofu, tempura broth, bonito flakes

GINGER TOFU firm tofu, boston lettuce, chilies, sesame ginger sauce

LONG RIB honey-ginger soy braised, kai-lan

SEABASS yuzu kosho butter, coconut cauliflower, mesclun, sweet miso dressing

SIDE DISHESserved family-style for sharing

DRY BRAISED STRING BEANS lap cheong & walnuts

MISO CAULIFLOWER garlic, miso, chilies

KAI-LAN chinese broccoli, garlic, shoaxing ginger soy sauce

VEGETABLE CURRY japanese curry, kabocha, carrots, potato, mushrooms, lotus root, cauliflower

GARLIC NOODLES lo mein noodles, toasted garlic, scallions

CRAB NOODLES lump crab, lo mein noodles, toasted garlic, scallions

PORK ADOBO FRIED RICE shredded pork belly, scallions

CRAZY RICE lobster, chicken, tiger shrimp, shrimp sauce, sweet soy, cucumber sambal

JASMINE RICEBROWN RICE

PREMIUM MENU OPTIONS20 people minimum — served family-style for sharing

BONE IN RIB EYE 36oz of rib eye served with caramelized onions and garlic lime jus

OFF THE HOOK whole red snapper filet with bok choy, carrots, xao xing rice wine sauce

SEAFOOD TOWER whole lobster, oysters, king crab legs, poached shrimp, sashimi assortment over chipped ice

JAPANESE WAGYU RIB EYE yuzu chili stuffed bone marrow

SWEETSserved family-style for sharing

JAPANESE MOCHI ICE CREAM red bean, vanilla, chocolate, berry, or green tea ice cream with caramel, berry, and chocolate dipping sauces

MINI COOKIE BITES assorted variations

FRUIT ARRANGEMENT melons, berries, mango, star fruit, kiwi

ASSORTED PETIT FOURS MATCHA GREEN TEA TORTE

triple chocolate truffle, raspberry sauce


BRUNCH MENUfamily-style or station

ASSORTED FRESH FRUITTEMPURA FRENCH TOAST BATONS

caramel glazed bananas, walnuts and brown sugarPORK ADOBO FRIED RICE

shredded braised prok belly, fried egg, scallions, garlic, vinegar soyPANCIT CANTON

crispy pork, lap cheong, shrimp, carrots, cabbage, egg noodlesTOCINO ON CRISPY RICE

marinated pork, poached eggs, hollandaiseBRAISED PORK BELLY ON CRISPY RICE

poached egg, sunda egg sauceSUNDA POTATOES

herb roastedSOFT SHELL CRAB BENEDICT

soft shell crab, crispy egg, crab fat hollandaise, pandesalCHICKEN SCRAMBLE

egg whites, shredded chicken breast, spinach, mushroomsVEGGIE LO MEIN

mushrooms, carrots, bok choy, scallions

BUFFET STATIONSSALADSselect one itemSUNDA HOUSE SALAD

house greens, tomato miso dressingGINGER SALAD

fresh greens, ginger dressingMUSHROOM & ASPARAGUS SALAD

arugula, asian mushroom medley, ginger vinaigrette, enokiTHAI LEMONGRASS SALAD

tiger shrimp, shredded chicken breast, glass noodles, cabbage, watercress, frisée, red onion, carrots, cucumber, peanuts, basil, mint, cilantro, chilies, lemongrass, vinaigrette

SUNDA CAESAR SALAD saba, charred gem lettuce, confit cherry tomatoes, red onion, roti, sunda dressing

PROTEIN ITEMSselect two itemsADOBO BRAISED PORK BELLY

garlic, vinegar, chilies and caramelized onions, herb salad and mustard greens

CHICKEN INASAL free range chicken, coconut vinegar, lemongrass, garlic, cherry tomatoes, red onions, chili lime sauce

MISO BRONZED BLACK COD eggplant, sweet miso glaze, chives

GRILLED TOMATO MISO SALMON tomato miso glaze and scallions

ANGUS NATURAL NY STRIP STEAK ny strip steak, sprouts, carrots, spinach, cucumber, sliced radish, sesame soy sauce (+$5 per person)

LONG RIB honey-ginger soy braised, kai-lan

SEABASS yuzu kosho butter, coconut cauliflower, mesclun, sweet miso dressing

NOODLE DISHESselect one itemPANCIT CANTON

wheat noodles, crispy prok, lap cheong, shrimp, carrots, cabbage

VEGETARIAN PANCIT CANTON wheat noodles, lemon, tofu and asian vegetables

GARLIC NOODLES lo mein, toasted garlic, scallions

GARLIC CRAB NOODLES tomato miso glaze and scallions, lump crab

BEEF LO MEIN ny strip steak, bok choy, mushrooms, carrots, scallions (+$3 per person)

SHRIMP LO MEIN shrimp, bok choy, mushrooms, carrots, scallions (+$3 per person)

VEGGIE LO MEIN egg noodles, mushrooms, carrots, bok choy, scallions

SIDE DISHESselect one item, comes with white jasmine riceDRY BRAISED STRING BEANS

lap cheong & walnutsMISO CAULIFLOWER

cauliflower, garlic, miso, chiliesKAI-LAN

chinese broccoli, garlic, shoaxing ginger soy sauceVEGETABLE CURRY

japanese curry, kabocha, carrots, potato, mushrooms, lotus root, cauliflower

PORK ADOBO FRIED RICE shredded pork belly, scallions

CARVING STATIONANGUS NATURAL NY STRIP STEAK

served with sesame soy, kimchi, and scallionsROASTED DUCK

chinese spices, honey, vinegarROASTED PORK BELLY

garlic vinaigrettePRIME RIB

side beef au jus and white wasabi cream


KAMAYAN FEASTtraditional filipino meal, served family-style for sharing at each dinner table

LECHON KAWALI roasted pig

WHOLE CRISPY FISHCHICKEN INASAL

vinegar, lemongrass, garlic, cherry tomatoes, red onion, achiote glaze, chili lime sauce, grilled lemon

LONGANIZA sweet marinated filipino sausage

CRISPY SOFT SHELL CRABTIGER SHRIMPDINAGUAN

pork blood stewLUMPIA

crispy pork & shrimp shanghai-style egg rolls with a sweet garlic dipping sauce

TOMATO RED ONION SALADBOK CHOYGREEN BEANSMANGOGARLIC VINAIGRETTE DIPPING SAUCEWHITE JASMINE RICE

ROASTED PIG DINNERbaby pig (average 20 pounds) feeds 15-20 people, multiple are available for

larger groups, and one week notice is required. menu cards will be printed for guests with a welcome message & dinner sections

SUSHI STARTER COURSE served family-style at each dinner table



RED DRAGON ROLL shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crumbs

SUNDA’S SIGNATURE CRISPY RICE WAGYU TARTARE pan-fried sushi rice glazed with soy, topped with seared wagyu beef tartare, red chili & asian pesto

SALAD COURSE served family-style for sharing

MUSHROOM & ASPARAGUS SALAD arugula, asian mushroom medley, ginger vinaigrette, enoki

THAI LEMONGRASS SALAD tiger shrimp, shredded chicken breast, glass noodles, cabbage, watercress, frisée, red onion, carrots, cucumber, peanuts, basil, mint, cilantro, chilies, lemongrass, vinaigrette

KAMAYAN STYLE ROASTED PIG deboned from head to tail and stuffed with adobo braised pork belly, longaniza (sweet marinated filipino sausage), hawaiian sweet onions, scallions, and papaya

SIDE DISHESTOMATO & ONION SALADGARLIC VINAIGRETTELUMPIAFOIE GRAS GRAVYSWEET CHILI SAUCEHOISONSCALLION BAO BUNSTEAMED WHITE JASMINE RICE

SWEETS COURSE served family-style for sharing

MINI COOKIE BITES assorted variation


BEVERAGE PACKAGESULTRA-PREMIUM BARMARTINIS & COCKTAILS up to $14* in value Belvedere & Grey Goose Vodka, Hendricks Gin, Don

Julio Silver Tequila, Markers Mark Whiskey, Larceny Bourbon, Bacardi 8 Year Rum, Macallan 12 Scotch

CHILLED SAKE Tozai “Living Jewel” Junmai—Kyoto, JapanRED & WHITE WINE Esperto Pinot Grigio, Veneto, Italy Smoke Tree Chardonnay, Sonoma, California Buena Vista Cabernet Sauvignon, Sonoma, California Smoke Tree Pinot Noir, Sonoma, CaliforniaIMPORTED ASIAN BEER Tiger (Singapore), Asahi Extra Dry

(Japan), Sapporo (Japan)TRADITIONAL BEER 312, Bud & Bud LightSODA, MIXERS, GARNISH, JUICE(*Package excludes martinis, premium brands, specialty cocktails,

shots and red bull)

PREMIUM BARMARTINIS & COCKTAILS up to $14* in value Effem Absolut & Tito’s Vodka, Bombay Sapphire Gin,

Avion Silver Tequila, Crown Royal Whiskey, Bakers Bourbon, Bacardi Rum, Johnny Walker Black Scotch

CHILLED SAKE Ty-Ku—Black Junmai Ginjo—Nara, JapanHOUSE RED & WHITE WINEIMPORTED ASIAN BEER Tiger (Singapore), Tsing Tao (China),

Sapporo (Japan)TRADITIONAL BEER 312, Bud & Bud Light

SODA, MIXERS, GARNISH, JUICE(*Package excludes cocktails, martinis, shots and red bull)“CALL” BARCOCKTAILS up to $10* in value (excludes martinis) Plymouth Gin, Evan Williams Whiskey, Ron Botran Rum,

Dewar’s White Scotch, Cabeza Tequila, Aylesbury Duck VodkaCHILLED SAKE TyKu Silver JunmaiHOUSE RED & WHITE WINETRADITIONAL BEER 312, Bud & Bud LightSODA, MIXERS, GARNISH, JUICE(*Package excludes martinis, premium brands, specialty

cocktails, shots and red bull)“BEER, WINE & SAKE” BARCHILLED SAKE TyKu Silver JunmaiHOUSE RED & WHITE WINETRADITIONAL BEER 312, Bud & Bud LightSODA, MIXERS, GARNISH, JUICE(*Package excludes cocktails, martinis, shots and red bull)

“CONSUMPTION” BAR Minimum Consumption Guarantee of $20* per person spent towards beverages, plus tax and service charge (This will be added to your event agreement as a total minimum dollar amount to achieve)

All beverages will be charged a la carte by the drink, plus tax and service charge to your final tab. Your pre-paid minimum consumption guarantee will be deducted from your total beverage bill.

MIXOLOGY 101 Our award-winning Mixologist will demonstarte and create up to 2 culinary cocktails for your viewing pleasure. You and

your guests will then create these cocktails on your own! You’ll also learn the history and origin of each cocktail and its ingredients. Feel free to ask questions on “how to” make your own cocktail (or simple syrup, for example) and their

thought process when creating new cocktails. Walk away with a delicious cocktail to enjoy and the recipe to make it at home!

SUSHI ROLLING CLASS sunda’s sushi chef will explain the art of sushi rolling, and teach your guests

how to create their own roll and then be treated to the following to enjoy

RED DRAGON ROLL shrimp tempura, spicy tuna, unagi, jalapeño, avocado and tempura crumbs

CATERPILLAR ROLL unagi, avocado, kaiware (daikon sprouts), tempura crumbs with spicy mayo and unagi sauce



ONE-OF-A-KIND “SUNDA” INTERACTIVE EVENTSPlease inquire about adding additional amenities to your event

SAKE TASTING & EDUCATION sunda’s sake specialist will discuss the history and the making of sake & guests will

learn the differences between sake varieties and be offered a “taste” of these varieties.

TOZAI TYPHOON 1.8L somewhat sour aromas of bruised caramel apple, dried lemon and lavendar follow through on a brisk, soft entry to a dry (yet fruity) light body with hints of apple custard, jicama and nutskin; finishes with a crisp, lightly tannic fade.

KANBARA “BRIDE OF THE FOX” JUNMAI GINJO, 1.8L enjoy intense aromas of grilled nuts, pistachio and a hint of white chocolate; 3 flavors of ripe honeydew and a crisp finish with a hint of lingering sweetness.

RIHAKU “DREAMY CLOUDS” UNFILTERED, JUNMAI GINJO - MITSUO, JAPAN, 1.8L the nose is led by steamed rice, fresh red plums, and suggestions of roasted peanuts; bright and lean in the mouth, unlike many nigori, and the impact is chewy with sweet rice favlors intermingling with the nutty and slightly fruity chracteristics of the sake.

KAMAYAN FEASTcelebrate filipino culture with a unique, hands-on dining experience.

please view the meal service on the previous page.

ROASTED PIG DINNERguests will be served a 4 course meal, with the main being a stuff 20 pound pig..

please view the meal service on the previous page.


PLEASE INQUIRE ABOUT ADDING ADDITIONAL AMENITIES TO YOUR EVENTDJ & Led Lighting, Sweets Station, Floral, Branded Ice Luge,

Band, Customized Logo Napkins, & More!

ADD FESTIVE AMENITIES TO YOUR EVENTRESIDENT DJ FOR NETWORKING OR PARTYINGRockit Ranch Productions employs some of Chicago’s Top DJs to create the right atmosphere for your event. Depending on your needs, a DJ will follow the crowd and keep it low and appropriate for your networking.

You choose the music style you prefer for your event – lounge music or electronica mixed with holiday classics or for more festive events we can include soul, R&B, dance music, retro 80s & 90s, and rock ‘n roll.

MICROPHONE & SOUND PROJECTIONMake a toast. Introduce the team. Host a raffle. Use the microphone and speakers

in the room for your event highlights. Rent additional microphones for multiple speakers at once. AV tech will be on site to help you coordinate the presentation and volume during the announcements PERIMETER LIGHTING & DANCE PARTY LIGHTSWe can create a colorful hue around the perimeter of the room to match your branding or logo, or the theme of the party.

Also, as the night goes on, we can activate our motion sensitive party lights that dance and flicker to help the crowd get

into the dance spirit as we dim the ‘white lights’ that keep the room brighter for the eating portion of the event.

FLAT-SCREEN RENTAL & CUSTOMIZED VIDEO PROJECTIONRent our TV screens to project a DVD loop, event photos or important messaging for your event, a laptop presentation in power-point (with or without sound), or to project your company logo on the screens.

Please inquire about design services so that we can create your video projection for you.

Your logo can be inserted into a creative video projection and message that will play throughout your event and create a visually stimulating presentation on our 4 TV screens. Please inquire about design pricing.

ROCKIT RANCH PRODUCTIONSSunda is cut from the fabric that embodies all of the Rockit Ranch Productions properties (Sunda, Underground, Rockit, Rockit Burger Bar, Bottlefork, and The Duck Inn), creating

superior quality cuisine paired with cutting-edge design and charismatic atmosphere..

[email protected]

110 W ILLINOIS STREET | CHICAGO IL 60654GROUPS & CORPORATE EVENTS | CALL ROCKIT RANCH PRODUCTIONS 312-943-7600

sunda’s event spaces - sunda chicago · its cuisine for inspiration. ... chicago il 60654 ......

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