Served 10:00 AM – 2:00 PM

All-American Breakfast – 10.50

Two Eggs, any style, with Bacon, Sausage or Corn Beef Hash

Toast or English Muffin, and Potatoes

Eggs Benedict – 12.25

Poached Eggs over English Muffin and Canadian Bacon

topped with Hollandaise and served with Potatoes

French Toast – 9.50

Egg-Dipped Challah, sprinkled with Cinnamon, served with Maple Syrup and Berries

Lox & Bagel – 12.50

Smoked Salmon with Cream Cheese

and Traditional Condiments

Old-Fashioned Pancakes – 9.50

served with Butter and Maple Syrup

Belgian Waffle – 10.75

Topped with Whipped Cream and Berries

Coffee or Tea included with Breakfast and Brunch

-A la Carte-

Bacon or Sausage 4.25

One Egg, any style 2.75

Toast or English Muffin 2.50

Breakfast Potatoes 3.50

Fruit Cup 3.50

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

01-06-19

Sunday Brunch – 18.95 Omelet Made-To-Order with Choice of Ingredients,

Breakfast Potatoes, Corned Beef Hash, Bacon, Sausage Eggs Benedict, Smoked Salmon with Condiments, Waffle Station

Fresh Fruit, Pastries, & Breakfast Breads

Vanderbilt Favorites Chef’s Soup of the Day – 4.50/cup Angus Beef Chili with Beans – 4.25/cup Chilled Cucumber Gazpacho - 6 Crispy Coconut Shrimp Salad – 12.00 Mandarin Orange, Hearts of Palm, Mango, Blueberries, Toasted Almonds, Mixed Greens, And a Sweet & Spicy Vinaigrette

Pecan Chicken Salad – 11.50 Chicken Tenders (fried or grilled), Candied Pecans, Tomato and Red Onion over Mixed Greens with Honey Mustard Dressing

Hot Wings – 12.00 Mild or Spicy, served with Bleu Cheese Dip and Celery

Crispy Shrimp Basket – 14.00 with Fries, Cole Slaw, and Cocktail Sauce Famous Fish Sandwich – 13.50 Broiled, Blackened, or Tempura-Battered on a Brioche Bun with Tartar Sauce Side Included

*Angus Chuck Burger – 13.50 on a Brioche Bun with Lettuce, Tomato, Pickle, and Onion – Side Included Add Cheese, Bacon, or Mushrooms for .75 each Hebrew National Kosher Hot Dog – 7.50 ¼ lb. Kosher Hot Dog with Mustard and Pickles Side Included 12” Thin-Crust Cheese Pizza – 13.00 Choice of Three Toppings: Pepperoni, Italian Sausage, Bacon, Mushrooms, Green Peppers, Cheese, and Anchovies Additional Toppings – 1.00 each

Ultimate Grilled Cheese – 12.00 Cheddar, Havarti, and Provolone Cheeses with Market-Style Bacon and Sliced Tomato on Toasted Garlic Bread

Chef’s Suggestions Oct 10th – Jan 5th

Hummus Platter – 8 Pita Chips, EVOO & Marinated Tomatoes Watermelon & Feta Cheese Salad – 12 Quinoa, Toasted Almonds, Chicken, Arugula, Pickled Red Onions with a White Balsamic Vinaigrette Stuffed Avocado – 9 Black Beans, Marinated Tomatoes, Queso Fresco, Quinoa & EVOO Caesar Salad – 7.00 Chopped Romaine Lettuce Served in a Bowl with Parmesan Cheese Add Grilled Chicken 5 Add Grilled Salmon 8 Basa Fish & Chips – 13.00 Beer Battered Basa Strips & Waffle Fries Chicken Nachos - 10 Chicken, Tomatoes, Black Beans, Avocados, Red & Green Onions, Cheddar Cheese Sauce Chicken Quesadilla – 12.50 Grilled Chicken and Blended Cheese folded into a Flour Tortilla with Peppers & Onions, and served with Guacamole, Salsa, and Sour Cream Sides for Sandwiches Choice of Sides: Fruit, Cole Slaw, French Fries or Sweet Potato French Fries – 2.00 each

Blue Zones® Inspired

*CONSUMER ALERT: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

especially if you have certain medical conditions. 10/19

TERRACE CAFÉ

Cabana Libations $ 7.95

Vanderbilt Sunset Light Rum, Mango Puree, Orange Juice, Pineapple Juice

With a Splash of Grenadine

Mai Tai Light Rum, Dark Rum, Orange Liqueur, Amaretto

Orange Juice & Pineapple Juice

Rum Runner Light Rum, Banana Liqueur, Blackberry Brandy & Pineapple Juice

Poolside Punch

Vodka, Orange Juice & Pineapple Juice

Electric Lemonade Citron Vodka, Cranberry Juice & Lemonade

Orange Crush

Orange Vodka, Triple Sec and Sprite

Frozen Drink Suggestions $7.95

Pina Colada Light Rum, Dark Rum, Coconut Cream and Pineapple Juice

Daiquiris

Light Rum with your choice of Strawberry, Mango, Raspberry, Banana, Lemonade or Lime

Mudslide

Vanilla Vodka, Irish Cream, Ice Cream and Coffee Liqueur

Margarita Tequila, Sour Mix, Tipple Sec & a Splash Orange Juice

Toasted Almond

Kahlua, Amaretto & Cream

Add Dark Rum Floater – $2.00

Dinner Selections

All entrées include your choice of Petite Garden Salad or Cup of Soup of the Day.

You may upgrade your entrée Caesar Salad for 3.00.

Choose Two Sides

* CONSUMER ALERT: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.

* 6 oz. Filet Mignon - 30 Our most Tender Cut of Lean Beef

with your choice of Bearnaise or Peppercorn Sauce

Bourbon Glazed Maple Syrup Pork Chops - 23

Topped with Crispy Pork Rind Crumbles

Chicken Piccata - 18

Two Thinly Sliced Chicken Breasts, Dredged in Flour & Sautéed Deglazed with White Wine, Lemon, Capers Finished with Butter and a Splash of Cream

Yellow Tail Snapper - 25

with a Traditional Meuniere Sauce

Lobster Thermidor - 27

Stuffed Maine Lobster Tail Finished with a Brandy Cream Sauce Then Lightly Topped with Parmesan Cheese and Panko Bread

Crumbs

Cream of Spinach

Grilled Asparagus

Roasted Garlic Silver Dollar Mushrooms

Angel Hair Pasta

Baked Potato

French Fries

Whipped Potatoes

Bar Bites Menu

Available Wed. & Fri. 2:30 - 8:00 PM

Vanderbilt Favorites

Sausalito Salad 13.50 Scoop of Shrimp Salad, Avocado, Hardboiled Egg, Cucumber, and Farmer’s Tomatoes on a Bed of Mixed Greens

Caesar Salad 7 Chopped Romaine Lettuce served in a chilled bowl with Shaved Parmesan Cheese and Crispy Croutons Add Grilled Chicken 5

Add Grilled Salmon 8

Crispy Coconut Shrimp Salad 15 With Mixed Greens, Toasted Almonds Mandarin Oranges, Hearts of Palm, Mango Blueberries and a Sweet and Spicy Vinaigrette

Hot Wings 12 Mild or Spicy, with Bleu Cheese Dip and Celery Crispy Shrimp Basket 14 with Cocktail Sauce, Fries, and Cole Slaw

Vegetarian Burger 12.50 Grilled Black Bean Burger with Roasted Peppers, Portabella Mushroom, Zucchini, Provolone Side Included Add Avocado - .75 each

* Angus Chuck Burger 13.50 Lettuce, Tomato, Pickle, Onion & Side Included Add Cheese, Bacon, Mushrooms, Avocado - .75 ea.

Famous Fish Sandwich 13.50

Broiled, Blackened, or Tempura Fried

Side Included

Other Sides: Fresh Fruit, Steamed Vegetables, Cole Slaw,

French Fries, or Sweet Potato Fries - 2.00

Add a Side Salad - 3.50

Blue Zones® Inspired

Chef’s Suggestions Oct. 9th – Nov. 2nd

Maine Style Lobster Salad Roll – 15 served with Cole Slaw, Sea Salted Chips and Tabasco Sauce

Sliced Prime Rib Sandwich – 14 Shaved Prime Rib with Onions and Peppers Topped with Melted Provolone Cheese and served with Au Jus

Pork Belly Tacos – 10

Two Crispy Chili-Garlic Pork Belly Tacos with Napa Cabbage, Flour Tortillas, and Lime

Please Ask Your Server About The Slider of the Week The Quiche of the Week

Flatbreads Build Your Own Flatbread – 10.75 with Choice of Four Toppings: Pepperoni, Italian Sausage, Diced Chicken, Oven Cured Tomatoes, Spinach, Crispy Slab Bacon, Roasted Peppers, Mushroom, Goat Cheese, Fresh Mozzarella, Shredded Mozzarella Sauce – Tomato, Pesto, Extra Virgin Olive Oil or Balsamic Drizzle

Build Your Own Pizza

8” Thin Crust Cheese Pizza 8

14” Thin Crust Cheese Pizza 14

Additional Toppings - $1 each Pepperoni, Italian Sausage, Diced Chicken, Oven Cured Tomatoes, Spinach, Crispy Slab Bacon, Roasted Peppers, Mushroom, Goat Cheese, Fresh Mozzarella, Shredded Mozzarella Sauce – Tomato, Pesto, Extra Virgin Olive Oil or Balsamic Drizzle

* CONSUMER ALERT: Consuming raw or uncooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of foodborne illness

especially if you have certain medical conditions.