SUNDAY BRUNCH BUFFETSUNDAY BRUNCH BUFFETSUNDAY BRUNCH BUFFET

John Berryhill welcomes you every Sunday for his chef carved meats, specialty egg scramble,

custom omelette station, berryhill bacon, sausages, potatoes, salads, brioche french toast, chive biscuits & sausage gravy,

tomato basil soup, muffins, bacon cheddar scones, and of course plenty of desserts.

$16 per person ($10 children under ten)

Enjoy our Bloody Mary Bar

2oz shots of berryhill bacon or tomato-basil vodka ($9) with your choice of 4 house mixes & a garden of condiments

plus a full bar of specialty beverages including $5 Mimosas ($7 half litre or $12 full litre)

We honour those in our industry (restaurant & bar)

get 1/2 off the buffet price (that’s only $8….most recent pay stub required)

Hours 10-2pm / Reservations are suggested

Easter, Mother’s Day & Father’s Day are specialty brunches and include the above plus more! These are $29 per person ($16 children under ten)