Flavors Brunch Specials March 06, 2016

Soup & Bread Station

Griti Bana Soup

Selection of fresh baked breads and rolls

Salad Station

Tossed green salad

Corn Salad

Cucumber salad

Shredded carrots

Marinated mixed olives

Sliced cucumber

Tomato

Parmesan cheese

Herb croutons

Ranch dressing, Caesar dressing, Blue cheese dressing

Carving Station

Rotisserie Baked Rosemary Chicken

Port wine Gravy

Entrees Seafood Termidor

Smothered pork chop

Pan seared beef with mix paprika

Sweet chili fried plantain

Curry spiced pasta

Steamed Jasmine rice

Lyonnaise potato

Sauté mix vegetables

Dessert Station

Assorted selection of fresh baked cakes and desserts from our pastry kitchen