takeaway menu

s u n d ayb r u n c h

INR 3000serves 2

INR 4500serves 4

Create your special private Sunday Brunch,

within the comforts of your home, with our

talented Chef's signature dishes.

Place an order by calling +91 91673 91131.

Your selected dishes will be prepared fresh

and packed hygienically with utmost care, to

be picked up from the hotel.

P L E A S E N O T E :

• Your order will be ready for collection in

45 minutes. Additional time may be indicated on

bulk orders.

• Any food allergies, special dietary needs or

restrictions have to be clearly stated while placing

the order over the phone.

• The food should be consumed within two hours of

preparation or refrigerated and stored correctly.

• Payment to be made by cash or credit card at the

time of pick-up.

• All prices are in Indian Rupees and additional

charges and/or government taxes are applicable.

• There will be no discounting in the pricing

of this menu.

s a l a d s & a p p e t i z e r s

v e g e t a r i a n

c h o o s e a n y 3

quinoa and arugula saladd r i e d c ra n b e r r y, a vo c a d o , c h e r r y t o m a t o ,

h o n e y m u s t a rd d re s s i n g

grilled pear and goat cheese saladm e s c l u n , c h e r r y t o m a t o e s , c a ra m e l i z e d n u t s ,

m a p l e v i n a i g re t t e

new age greek saladb e l l p e p p e r, o n i o n , ka l a m a t a o l i ve s , p o m e g ra n a t e ,

c o r n , c u c u m b e r, t o m a t o , f e t a , v i n a i g re t t e

nachosg u a c a m o l e , p i c o d e g a l l o , s o u r c re a m

vegetable salt n peppert o s s e d w i t h o n i o n , g a r l i c , b e l l p e p p e r, a s i a n s p i c e s

paneer sashlikc o t t a g e c h e e s e b e l l p e p p e r, yo g h u r t m a r i n a d e ,

c h a rc o a l ro a s t , m i n t c h u t n e y

subz shammi kebabve g e t a b l e s g a l l e t t e s , s h a l l o w f r i e d , m i n t c h u t n e y

n o n - v e g e t a r i a n

kale caesar saladl e t t u c e , s o u r d o u g h c ro u t o n , a n c h o v i e s , p a r m e s a n ,

c a e s a r d re s s i n g , s o u s v i d e c h i c ke n

thai grilled chicken salado n i o n , c e l e r y, t o m a t o , c u c u m b e r, f re s h c h i l l i e s ,

g a r l i c a n d l e m o n

gai pingg r i l l e d c h i c ke n s ke w e r s , t a m a r i n d c h i l l i d i p , g re e n s

bbq chicken wingsm e s c l u n s a l a d

highway murgh tikkac h a rc o a l ro a s t c h i c ke n m o r s e l s , yo g h u r t &

re d c h i l l i m a r i n a d e , m i n t c h u t n e y

mutton seekh kebabg ro u n d l a m b s ke w e r s , c h a rc o a l ro a s t ,

m i n t c h u t n e y

tawa fish fryp a n s e a re d c a t c h o f t h e d a y, m a s a l a r u b ,

m i n t c h u t n e y, g re e n s

roasted tomato and basil soupg a r l i c b re a d

wild mushroom soupt r u f fl e o i l , g a r l i c b re a d

vegetable manchow soups p i c y ve g e t a b l e b ro t h , c r i s p y n o o d l e s

chicken sweet corn soupm i l d b ro t h w i t h e g g d ro p

s o u p sc h o o s e a n y 1

v e g e t a r i a n

penne and mushroom aglio olio pepperocinoc h i l l i , g a r l i c , t r u f fl e o i l , c h e r r y t o m a t o , b a s i l

baked ratatouille cannelloni t o m a t o s a u c e , m o z z a re l l a , c h i l l i fl a ke s

vegetable au gratins e l e c t i o n o f g re e n s , b é c h a m e l , c h e e s e , b a ke d

thai green curryve g e t a b l e , t o f u , c o c o n u t m i l k , b a s i l

wok tossed asian greensf re s h c h i l l i , s e s a m e o i l

shahi paneerc o t t a g e c h e e s e , o n i o n , t o m a t o a n d c a s h e w g ra v y w i t h i n d i a n s p i c e s

subz panchmelas e l e c t i o n o f ve g e t a b l e s w i t h ra j a s t h a n i s p i c e s

gandane ka saagc h o p p e d s p i n a c h a n d m u s t a rd l e a ve s , t o s s e d w i t h g a r l i c , c h i l l i e s

a n d s p i c e s

chatpata aloo jeerad r y p re p a ra t i o n o f p o t a t o , t o s s e d w i t h i n d i a n s p i c e s

m a i n sc h o o s e a n y 2

n o n - v e g e t a r i a n

fussili chicken alfredog r i l l e d c h i c ke n , m u s h ro o m , c re a m s a u c e , p a r m e s a n

l inguini bolognesel a m b m i n c e , t o m a t o s a u c e

corn fed roast chickenp o t a t o m a s h , j u s , s a u t é e d g re e n s

snapper aqua pazzaw h i t e w i n e , a r t i c h o ke , o l i ve s , t o m a t o e s , s a u t é e d g re e n s

goong phad chhaw o k t o s s e d s p i c y p ra w n s w i t h a s i a n ve g e t a b l e s , c h i l l i a n d h e r b s

thai red curryc h i c ke n , e g g p l a n t , c o c o n u t m i l k , b a s i l

lamb roganjoshm u t t o n o n b o n e , r i c h o n i o n a n d t o m a t o g ra v y

butter chicken

c h a rc o a l g r i l l e d c h i c ke n i n t o m a t o a n d c a s h e w s a u c e

tariwala murghh o m e s t y l e c h i c ke n c u r r y

malvani fish currys n a p p e r s i m m e re d i n c o c o n u t c h i l l i c u r r y, fl a vo u re d w i t h ko ka m

murgh dum biryanic h i c ke n c o o ke d w i t h b a s m a t i r i c e , s p i c e s a n d s a f f ro n

pind de chholeyc h i c k p e a s c o o ke d w i t h d r i e d p o m e g ra n a t e a n d c h e f ’ s s p i c e s

dal tadkaye l l o w l e n t i l , t e m p e re d w i t h g a r l i c , o n i o n , t o m a t o

dal makhanib l a c k l e n t i l l s , t o m a t o , b u t t e r, f re s h c re a m

subz dum biryanive g e t a b l e s c o o ke d w i t h b a s m a t i r i c e , s p i c e s a n d s a f f ro n

hakka noodlesc h i c ke n / ve g e t a b l e

steamed basmati rice

tawa paranthap a n g r i l l e d w h o l e w h e a t fl a t b re a d

s t a p l e sc h o o s e a n y 3

chocolate and hazelnut mud cake

apple strudel with crème anglaise

gulab jamun

moong dal halwa

dessert of the day

d e s s e r t sc h o o s e a n y 2

m a k e y o u r o w n c o c k t a i l

french 75i n g re d i e n t s

l i m e j u i c e , s i m p l e s y r u p , g i n a n d c h a m p a g n e .

g l a s s u s e d – c h a m p a g n e fl u t e

m e t h o d – b u i l d u p d r i n k

i n a c h a m p a g n e g l a s s , p o u r 1 5 m l l i m e j u i c e , 1 0 m l s i m p l e s y r u p ,

3 0 m l g i n a n d t o p i t u p w i t h c h i l l e d c h a m p a g n e .

g a r n i s h – l i m e s w i r l

chai taprii n g re d i e n t s

b l a c k m a s a l a t e a d e c o c t i o n , l i m e j u i c e , s i m p l e s y r u p a n d vo d ka

g l a s s w a re – m a r t i n i

m e t h o d – s h a ke n d r i n k

i n a c o c k t a i l s h a ke r, t a ke 1 5 m l l i m e j u i c e , 1 5 m l s i m p l e s y r u p , 2 0 m l

t e a d e c o c t i o n , 6 0 m l vo d ka . fi l l t h e s h a ke r w i t h i c e a n d s h a ke w e l l .

d o u b l e s t ra i n t h e d r i n k i n c h i l l e d m a r t i n i g l a s s .

g a r n i s h – s t a r a n i s e

clovers clubi n g re d i e n t s

l i m e j u i c e , ra s p b e r r y s y r u p , e g g w h i t e a n d g i n

g l a s s w a re – m a r t i n i

m e t h o d – s h a ke n d r i n k

i n a c o c k t a i l g l a s s , t a ke 1 5 m l l i m e j u i c e , 3 0 m l ra s p b e r r y s y r u p , 1

e g g w h i t e , 6 0 m l g i n . fi r s t l y g i ve a d r y s h a ke ( w i t h o u t i c e) , t h e n a d d

i c e a n d s h a ke v i g o ro u s l y. p o u r t h e d r i n k i n c h i l l e d m a r t i n i g l a s s .

g a r n i s h – f re s h ra s p b e r r y

m a k e y o u r o w n m o c k t a i l

rose & mint fizzi n g re d i e n t s

l i m e j u i c e , s i m p l e s y r u p , m i n t l e a ve s , ro s e w a t e r,

b l a c k s a l t , s o d a .

g l a s s w a re – o l d f a s h i o n e d

m e t h o d – b l e n d e d

t a ke 3 0 m l l i m e j u i c e , 3 0 m l s u g a r s y r u p , 5 m l ro s e

w a t e r, 8 - 1 0 m i n t s p r i n g , p i n c h o f b l a c k s a l t .

b l e n d t h e i n g re d i e n t a n d s t ra i n t h e d r i n k i n g l a s s .

a d d i c e a n d t o p u p t h e d r i n k w i t h s o d a .

g a r n i s h – m i n t s p r i n g

hazel punchi n g re d i e n t s

l i m e j u i c e , h a z e l n u t s y r u p , o ra n g e

a n d p i n e ap p l e j u i c e

g l a s s w a re – h i - b a l l

m e t h o d – s h a ke n d r i n k

i n a c o c k t a i l s h a ke r, t a ke 1 0 m l l i m e j u i c e ,

1 0 m l h a z e l n u t s y r u p , 4 5 m l o ra n g e j u i c e ,

4 5 m l p i n e a p p l e j u i c e , a d d f e w i c e c u b e s

a n d s h a ke t h e d r i n k w e l l .

p o u r t h e d r i n k i n t h e g l a s s .

g a r n i s h – o ra n g e s l i c e

C 57, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai 400051