FUNCTIONS PACKAGE

WELCOME

COURTESY BUS

It is the Sunnyside Tavern’s policy to ensure that all of our guests travel home safely. We have a courtesy bus available at all mes and we can arrange for the transporta on of you and your guests a er your func on.

CAKEAGE

Our chefs are happy to cut your cake free of charge. We do not charge cakeage.

ENTERTAINMENT

At the Sunnyside Tavern, we can cater to your entertainment needs. We can hire soloists, duo’s, bands, DJ’s and karaoke through our booking agents. Payment is required 3 weeks in advance.

Alterna vely, we have some sound and vision facili es which you can u lise to play music and photo slideshows.

DIETARY REQUIREMENTS

Our team of qualifi ed chefs take great care in the prepara on of menu items, however we understand that some guests may have allergies or intolerances.

We will endeavour to cater for all of your guests, so our func ons coordinator is available to discuss all of your dietary requirements.

Thank you for your recent function enquiry. The Sunnyside Tavern would be delighted to be your host.

Our friendly team will manage your event from start to finish, ensuring you can relax and enjoy the party.

ROOM HIRE

The func on areas are hired out at a fl at rate of $200.

A minimum food spend of $750 is required to secure sec ons of the restaurant.

No minimum spend required for the beer garden.

The capacity of the rooms are:

Bo om of Restaurant60 people seated, 100 people standing

Top of Restaurant 100 people seated, 180 people standing

Beer Garden 120 people seated, 180 people standing

S u n n y s i d e Ta v e r n 2 0 B r o a d m e a d o w R d B r o a d m e a d o w | T 4 9 6 1 2 0 8 4 | F 4 9 6 1 2 0 8 4 | E i n f o @ s u n n y s i d e . c o m . a u | S e e Yo u a t t h e S u n n y s i d e .

FINGER FOOD

4 items $18 per person6 items $24 per person8 items $28 per person

Assorted Party pies Party sausage rollsVegetarian Spring Rolls w/ sweet chilli dipping saucePork and prawn dumplings w/ asian dipping saucePanko Prawns w/ soy and sweet chilli dipping sauceSpinach and feta pastry trianglesShoestring fries w/ spicy mayoRiso o balls w/ herb aioliPersian feta and caramelised onion tartsBBQ beef skewers with seasonal vegetablesMarinated Mediterranean vegetable skewersMini king prawn brusche a

$1 per person surcharge Mini fi sh and chips w/ house made Tartar sauce Sunnyside sliders w/ aged cheddar & Russian dressingSatay chicken Skewers

$2 per person surcharge Salt and pepper squid Noodle boxesThai beef salad Noodle boxes

SWEETS AND TREATS

2 items $6 per person

Chocolate browniesMini citrus tartsSeasonal fruit skewersCheese cake

PLATTERS

Cheese and Antipasto Platter 65.0Includes savoury dips, assorted King Island cheeses, sun-dried tomatoes, feta, water crackers and quince paste.

Sandwich Platter 65.0Fresh home made sandwiches with your choice of white, wholemeal and mul grain bread.Filling choices include: Roast beef and seeded mustard Chicken, le uce and mayonnaise Ham, tomato and cheese Egg and Le uce

Assorted Oyster Platter 90.0 Includes 3 dozen Oysters prepared with your choice of toppings including Oysters Natural Oysters Mornay Oysters Kilpatrick Oysters Minuet Oysters w/ cracked pepper and fresh lime

Taste of Asia Platter 100.0Includes mini spring rolls, samosa’s, dim sims and prawn dumplings.

Party Favourites Platter 100.0Includes party pies,sausage rolls, spinach and feta pastry triangles and panko prawns.

Fresh King Prawn Platter M/PFresh local king prawns served with fresh crusty bread and assorted dipping sauces.

S u n n y s i d e Ta v e r n 2 0 B r o a d m e a d o w R d B r o a d m e a d o w | T 4 9 6 1 2 0 8 4 | F 4 9 6 1 2 0 8 4 | E i n f o @ s u n n y s i d e . c o m . a u | S e e Yo u a t t h e S u n n y s i d e .

PLATTERS & FINGER FOOD

Mains (please choose two)

Oven Roasted Free Range Chicken SupremeTender and succulent roasted chicken breast served atop kumera mash and rich ratatouille

Panfried Somerset Angus Sirloin 300 gram Somerset Angus Sirloin accompanied by crushed kipfl er potatoes and seasonal greens with a red wine and seeded mustard jus

Crispy Skinned Tasmanian Atlan c SalmonMarket fresh Tasmanian Atlan c Salmon on a light citrus couscous and tomato and basil salad

Wild Mushroom Riso o Hunter Valley pecorino and wild mushroom riso o served with fresh rocket and extra virgin olive oil

Desserts (please choose two)

Vanilla Bean Pannaco a w/ raspberry coulisChocolate Praline TartPassionfruit Cremé Brulee

TWO COURSE SET MENU

Entree & Main 35.0 ppMain & Dessert 32.0 pp

THREE COURSE SET MENU

Entree, Main & Dessert 42.0pp

All meals will be served alternate drop.

BreadsFresh Dinner Roll on arrival

Entrees (please choose two)

Salt and Pepper SquidFresh strips of squid seasoned with our signaturecoa ng and served with mixed cresses and garlic aioli

Thai Beef Salad Tender marinated beef strips served with a fragrant salad of baby leaves, mint, chilli and sesame oil

Mini Roasted Vegetable TartOven roasted seasonal vegetable quiche in a light and fl aky bu er pastry. Served with a crisp green salad

Chicken and Sweet Corn SoupRich chicken broth with sweet corn kernels, fresh ginger and soy sauce

S u n n y s i d e Ta v e r n 2 0 B r o a d m e a d o w R d B r o a d m e a d o w | T 4 9 6 1 2 0 8 4 | F 4 9 6 1 2 0 8 4 | E i n f o @ s u n n y s i d e . c o m . a u | S e e Yo u a t t h e S u n n y s i d e .

SET MENU

CosmopolitanA fashionable mix of Smirnoff vodka & Cointreau with the fresh fl avours of cranberry juice & a touch of lime

MargaritaDon Julio Blanco tequila shaken with Cointreau & freshly squeezed lime juice, served straight up naked or with a salt rim

CaipirioskaMuddled lime wedges & brown sugar shaken with ice & Ketel One vodka

MojitoA refreshing combina on of Havana Club Añejo Blanco, muddled lime & mint, topped with soda & crushed ice

Lychee MartiniSmashed lychees with a large measure of Smirnoff vodka, Paraiso lychee liqueur & a hint of apple juice

Johnnie Walker MuleA hearty measure of Johnnie Walker Red lengthened with ginger beer & a hint of lime

Dark and StormyAn old school favourite of Bundaberg rum, ginger beer & fresh lime

Why not choose some cocktails to start your party?

S u n n y s i d e Ta v e r n 2 0 B r o a d m e a d o w R d B r o a d m e a d o w | T 4 9 6 1 2 0 8 4 | F 4 9 6 1 2 0 8 4 | E i n f o @ s u n n y s i d e . c o m . a u | S e e Yo u a t t h e S u n n y s i d e .

COCKTAILS

SECURITY

It is the Sunnyside Tavern’s responsibility to provide security for func ons at which they are deemed necessary including 18th birthdays, buck’s shows and hen’s par es.

As such, the hotel will charge security costs at the rate of $25 per security guard per hour required. It is at the discre on of management as to the number of guards needed, however this will be organised prior to the func on.

MINORS

Minors are allowed in the hotel, however they must remain in the func on area and be in the immediate company of a responsible adult.

Any minor trying to purchase or consume alcohol will be removed from the venue immediately, as will any person encouraging the behaviour.

RESPONSIBLE SERVICE OF ALCOHOL

In accordance with the liquor licensing laws and the responsible service of alcohol, the Sunnyside Tavern reserves the right to refuse service of alcohol to any guest who shows signs of intoxica on.

Entry to the hotel will not be permited if guest are intoxicated or under the infl uence of drugs.

The Sunnyside Tavern has a zero tolerance policy on drugs.

Only alcohol purchased on premise can be consumed at the Sunnyside Tavern.

The Sunnyside Tavern is delighted to have this opportunity to host your special event.

We are confident that our venue facilities and service will ensure the success of your function.

For us to maintain our high standards and provide the best possible environment, we ask that the following conditions be adhered to:

DEPOSIT

Bookings are considered tenta ve un l a $200 Room hire deposit has been paid.

Cancella ons within 21 days of the confi rmed func on will result in the loss of your deposit.

FUNCTION NUMBERS

Confi rma on of fi nal numbers is required at least 72 hours prior to the func on. Charges will be based on guaranteed numbers or the fi nal head count, whichever is greater. Should the guaranteed number of guests decrease considerably from the original quote, the Sunnyside Tavern reserves the right to charge venue hire to meet minimum spend requirements.

S u n n y s i d e Ta v e r n 2 0 B r o a d m e a d o w R d B r o a d m e a d o w | T 4 9 6 1 2 0 8 4 | F 4 9 6 1 2 0 8 4 | E i n f o @ s u n n y s i d e . c o m . a u | S e e Yo u a t t h e S u n n y s i d e .

CONDITIONS

CONFIRMATION OF BOOKING FORM

To ensure that your event proceeds according to your wishes, we kindly ask that you complete the following form.

Name of function .......................................................................................................

Date of function .......................................................................................................

Expected Numbers .......................................................................................................

$200 Deposit for the func on is required 21 days prior to your booking.

Method of payment will be: Credit Card Company/Bank Cheque Cash

I acknowledge that I have read and accept the terms and condi ons outlined in the Sunnyside Tavern’s func ons package.

Name of contact person ..................................................................................

Contact telephone number ..................................................................................

Email address .................................................................................................................

Signature of contact person ..................................................................................

Date ......................................................................................................................................

S u n n y s i d e Ta v e r n 2 0 B r o a d m e a d o w R d B r o a d m e a d o w | T 4 9 6 1 2 0 8 4 | F 4 9 6 1 2 0 8 4 | E i n f o @ s u n n y s i d e . c o m . a u | S e e Yo u a t t h e S u n n y s i d e .

BOOKING CONFIRMATION