sunrise continental displays breakfast enhancements

Sunrise Continental Displays

Continental, $26 per person

seasonal sliced fresh fruit

freshly baked pastries and croissants, butter, jams, and honey

freshly squeezed orange juice

Bagel Shop Continental, $28 per person



variety of bagels and assorted cream cheese


Healthy Start Continental, $28 per person



Greek yogurt with macerated berries and house-made granola


Valencia Plated Breakfasts Includes:

seasonal sliced fresh fruit plate -or- house-made granola with Greek yogurt and

seasonal berries parfait

basket of freshly baked pastries, croissants, and muffins

Entrée Selection:

house-made biscuits and sausage gravy

served with spinach and mushroom sauté

$26 per person

three scrambled eggs -or- omelet with cheese

served with papas bravas, grilled asparagus, and smoked crispy bacon

$32 per person

blueberry or buttermilk pancakes

served with lemon curd, toasted coconut, crème chantilly, and macerated berries,

bacon or breakfast sausage links

$32 per person

eggs benedict

poached farm fresh eggs, toasted English muffin, Canadian bacon, hollandaise sauce,

papas bravas

$34 per person

• prices include juice, ice water, selection of hot tea, regular and decaffeinated coffee

• prices include refresh of displays for 1 hour, 10 guests minimum required

• 8.25% tax and 24% taxable service charge not included

Breakfast Enhancements

assorted whole fresh fruit

$3 per piece

assorted sliced fresh fruit

$8 per person

regular and decaffeinated coffee

$80 per gallon

Greek yogurt $5 per person

add macerated berries and house-made granola

$3 per person

assorted cereal bar with

house-made granola, macerated

berries, 2%, low fat, and soy milk

$8 per person

assorted granola and

energy bars

$36 per dozen

assorted breakfast tacos

$48 per dozen

assorted fresh fruit smoothies

$12 per person

assorted juices by the gallon (apple, cranberry, orange)

$75 per gallon

Valencia Breakfast Buffets

All American Breakfast Buffet, $36 per person


freshly baked pastries, croissants, and muffins

papas bravas with roasted peppers and onions

buttermilk pancakes, scrambled eggs

bacon and sausage

butter, jams, honey, and syrup

orange, cranberry, and apple juice

Fresh and Fit Breakfast Buffet, $36 per person seasonal sliced fresh fruit


house-made granola with Greek yogurt and seasonal berries

steel-cut Irish oatmeal with seasonal berries

scrambled Egg Beaters

smoked turkey eggs benedict

butter, jams, and honey


San Antonio Breakfast Buffet, $39 per person



papas bravas with roasted peppers and onions

huevos rancheros

scrambled eggs with chorizo and flour tortillas

bacon and sausage

house-made salsa roja and sour cream

butter, jams, and honey


Buffet Enhancements

French toast served with seasonal berries and syrup

$6 per person

quiche lorraine $7 per person

live omelet station

includes assorted breakfast

meats, cheeses, and vegetables

$12 per person

*requires chef attendant,

1 per 50 guests

$150 each

Canadian bacon eggs benedict

$12 per person

assorted breakfast tacos $48 per dozen

assorted fresh fruit smoothies

$12 per person

live waffle station

$10 per person

• prices include ice water, selection of hot tea, regular and decaffeinated coffee

• prices include refresh of buffets for 1 hour, $4 per person upcharge if under 30 people, buffets

cannot be served for less than 20 guests


Valencia Break Options all breaks come with assorted soft drinks, bottled waters and regular coffee

Sweet, $16 per person

freshly baked cookies, brownies, blondies

Build Your Own Trail Mix Bar, $17 per person

includes chocolate candies, mixed nuts, dried fruits, pretzels, etc.

Energize, $20 per person

assorted whole fresh fruit

house-made granola with dried fruit

granola and energy bars

fresh fruit smoothie shooters

Salty, $18 per person salted and caramel popcorn kettle cooked potato chips

tortilla chips with house-made salsa roja and guacamole assorted candied nuts

Savory, $28 per person

domestic and international cheese, charcuterie, and house-made pickles

assorted crackers, breads, and mustards

Fiesta Break, $22 per person

house made tortilla chips, salsa roja, salsa verde, guacamole, sour cream,

queso, pico de gallo

aguas frescas

Ice Cream Sundae Station*

chocolate, vanilla, or strawberry ice cream with almonds, peanuts, M&M’s,

chocolate chips, chocolate sauce, caramel sauce, and maraschino cherries

choice of up to 3 flavors, $18 per person

• Breaks are served and refreshed for 30 minutes

• prices include refresh of break for 30 minutes, 10 persons minimum required


Break Enhancements

assorted sodas, and bottled waters

$ 5 per soda

assorted candy bars

$5 per person

potato chips

pretzels

mixed nuts

$5 each

assorted finger sandwiches to

include: cucumber and brie,

smoked salmon and cream

cheese, and roast beef and

horseradish

$8 per person

crudités display

with house-made ranch

and blue cheese dressings

$10 per person

house-made tortilla chips with

pico de gallo, salsa verde, and

salsa roja

$10 per person

freshly baked cookies and

brownies

$48 per dozen

freshly brewed iced tea

$75 per gallon

assorted flavored agua frescas

$75 per gallon

freshly brewed regular and

decaffeinated coffee

$80 per gallon

Valencia Lunch Buffets

Valencia Deli Lunch Buffet, $42 per person

Soups (Choose One):

tortilla soup topped with queso fresco, cilantro, and black bean pico de gallo

French onion soup topped with toasted croutons and gruyère cheese

tomato and espelette pepper bisque and basil

Salads (Choose Two):

seasonal baby greens with vegetables and assorted dressings

traditional Caesar salad with parmesan croutons and shaved parmigiano-reggiano

baby spinach and frisée with hardboiled eggs, cherry tomatoes, and bacon topped with mustard vinaigrette

potato salad with mustard and applewood smoked bacon

penne pasta salad with sun-dried tomatoes, house pesto, and pine nuts

Deli Choices (Choose Five):

black forest ham provolone cheese

roast beef sharp white cheddar

grilled marinated chicken breast American cheese

oven roasted turkey breast Swiss cheese

tuna salad pepper jack cheese

cashew chicken salad

selection of artisan breads to include: multigrain, sourdough, marble rye and French Bread

sliced tomatoes, lettuce, red onion, house-made pickles and assorted sandwich spreads

Desserts (Choose Two):

miniature seasonal fruit tarts

freshly baked brownies and cookies

assorted miniature cakes to include:

carrot cake squares

NY style cheesecake minis

chocolate fudge layer cake minis

• Assembled sandwiches can be accommodated for a $4 per person upcharge

• prices include ice water, ice tea, regular and decaffeinated coffee

• prices include refresh of buffets for 1 hour, $150 surcharge for groups under 10 persons



Garden Lunch Buffet, $44 per person

Soup or Salad: (choose 2)

roasted garlic and tomato soup

crisp, wild greens with garden vegetables, assorted vinaigrettes and dressings

orzo with spinach, feta, sun-dried tomatoes, banyuls vinaigrette, and toasted almonds

baby romaine lettuce, ricotta salata, olives, and peppers

Entrees:

grilled chicken breast piperade with roasted potatoes, olives, and peppers

baked mojo glazed salmon with caramelized fennel and cilantro rice

roasted eggplant with Israeli couscous, braised vine tomatoes, and basil

Dessert: (choose 2)

1001 chocolate chip cake

strawberry torte

Italian cream cake

NY cheesecake with balsamic vinaigrette and macerated strawberries

Italian Lunch Buffet, $46 per person


vegetable minestrone with seasonal beans, squash, tomatoes, carrots, celery, onions, and pasta

antipasti with grilled artichokes, prosciutto, Italian parsley, aged balsamic, and brown butter vinaigrette

caprese with tomatoes, fresh mozzarella, hydro basil, extra virgin olive oil, and aged balsamic vinegar

Caesar salad, young romaine lettuce, marinated baby tomatoes, Spanish white anchovies, parmiginno reggiano,

parmesan croutons

Pastas: (choose 1)

wild mushroom ravioli with machego and madeira cream sauce

penne with applewood smoked bacon, oregano, basil, parmigiano-reggiano, and tomatoes

Entrees: (choose 2)

chicken saltimbocca with sage, prosciutto, mozzarella, and seasonal vegetable ragout

seasonal chef’s selection of fish, oven-roasted tomatoes, grilled asparagus, and citrus beurre blanc

pork Milanese picatta with capers, lemon, tomato, and basil scented orzo

Dessert:

tiramisu with coffee, lady fingers, and whipped mascarpone

assorted panna cotta to include chocolate, raspberry, and vanilla

• $4 per person upcharge if under 30 people, buffets cannot be served for less than 20 guests, prices include ice water, ice tea, regular and


• prices include refresh of buffets for 1 hour



San Antonio Lunch Buffet, $48 per person


corn tortilla soup with pico de gallo and cilantro

mixed green salad with charred corn, black beans, baby tomatoes, avocado, and buttermilk ranch

Mexican chopped salad with pickled escabeche, tortillas chips, pico de gallo and serrano lime vinaigrette

Entrees: (choose 3)

Mexican chorizo quesadillas with queso fresco and salsa roja

ancho braised beef short ribs, salsa verde, queso fresco, and cilantro

achiote grilled prawns with poblano polenta, chorizo, and cotija

chicken enchiladas with poblano crema, sweet corn relish

Sides:

warm jalapeño cornbread

Desserts: (Choose 2)

cinnamon sugar churros and sopapillas

Mexican reposterias

margarita cheesecake

Valencia Box Lunch, $30 per person

Salads (Choose One):

penne pasta salad with basil pesto

potato salad with applewood smoked bacon

Sandwiches (Choose up to Three with Counts for Each Selection):

roast beef with sharp white cheddar, butter lettuce, tomato, caramelized onions and dijon mustard on torpedo roll

grilled chicken breast with provolone cheese, tomato, romaine lettuce, and house-made pesto on sourdough

black forest ham with gruyère, sweet and spicy pickled mustard seeds on ciabatta

oven-roasted turkey with roasted peppers, avocado, charred cumin, and orange aioli on sourdough

grilled veggies including portabella, squash, zucchini, and roasted tomatoes with herb mayonnaise on spinach wrap

Desserts (Choose One):

freshly baked cookies

brownies

blondies

Includes:

whole fresh fruit, potato chips, individual condiments, napkins and plastic silverware

bottled water

• $4 per person upcharge if under 30 people, buffets cannot be served for less than 20 guests, prices include ice water, ice tea, regular

and decaffeinated coffee



Valencia Plated Lunch

Soup or Salad (Choose One):

corn tortilla soup with tortilla crisps

black bean soup with crème fraîche

seasonal baby greens with cucumber, tomatoes and assorted dressings

traditional Caesar salad with sourdough croutons and parmesan-reggiano

baby spinach and arugula salad with blue cheese, hard boiled eggs, pancetta, and white balsamic vinaigrette

Entrées (Choose One):

forest mushroom penne pasta with manchego béchamel, sweet peppers, and shallots

$38 per person

roasted pork loin, roasted potatoes, grilled asparagus, mustard seed jus

$38 per person

pan seared airline chicken with garlic whipped potatoes, vegetable ragout, and light pan jus

$42 per person

goat cheese stuffed chicken with caramelized shallots, polenta cakes, broccolini,

glazed baby carrots and sun-dried tomato cream sauce

$44 per person

pan-roasted gulf red snapper, piquillo-Spanish olive sofrito, confit potatoes, haricots vert and chive fennel nage

$45 per person

braised beef short rib with garlic pepper spatzle, roasted root vegetables, and citrus braising jus

$48 per person

cast-iron seared beef tenderloin with grilled asparagus, Yukon gold mashers, and chimichurri butter

$54 per person


pineapple upside down bread pudding with praline sauce

1001 chocolate chip cake

strawberry torte

Italian cream cake

NY cheesecake with balsamic and macerated strawberries

• If more than one entrée at $3 upcharge applies

• prices include ice water, mango ice tea, regular and decaffeinated coffee and assorted artisan rolls for 1 hour


Valencia Dinner Buffets Dinner Buffet Selection Options

OPTION ONE: (3) Soup or Salad, (2) Entrees and (2) Desserts - $68 per person

OPTION TWO: (3) Soup or Salad, (3) Entrees and (3) Desserts - $78 per person

Soup or Salad Options:

tomato and espelette bisque

tortilla soup with black bean pico de gallo, cilantro, and queso fresco

crisp wild greens with garden vegetables, assorted vinaigrettes and dressings

traditional Caesar salad with garlic croutons and shaved parmigiano-reggiano

bibb lettuce with blue cheese, compressed apples, red onion, candied walnut, charred cumin, and orange aioli

mozzarella and baby tomato basil caprese

Entrée Options:

braised beef short rib with garlic pepper spatzle, roasted root vegetables, and citrus braising jus

pan seared airline chicken with garlic whipped potatoes, vegetable ragout, and light pan jus

cast-iron seared beef tenderloin with grilled asparagus, roasted fingerling bravas, and chimichurri butter

pan-roasted gulf red snapper, piquillo, Spanish-olive sofrito with confit potatoes, and chive fennel nage

blackened mushroom penne pasta with manchego béchamel, sweet peppers, and shallots

citrus-brined pork loin medallions with pickled mustard jus, grilled apples, and onions

Dessert

pineapple upside down bread pudding

butter cake

almond torte

chocolate peanut butter tart

Tex-Mex Dinner Buffet, $62 per person

Salad:

grilled romaine with jicama, smoked ham & cilantro lime dressing

chopped greens, spinach, avocado, black beans, corn & jalapeno ranch dressing

Entrees:

achiote roasted chicken

char grilled beef

chicken or vegetable enchiladas with ranchero sauce

Sides:

spanish rice, charro beans

Dessert:

flan, churros, sopapillas

• $5 per person upcharge if under 30 people, buffets cannot be served for less than 20 guests prices, include ice water, ice tea, regular and




Valencia Plated Dinner

Soups (Choose One):

black bean soup with toasted cumin and crème fraîche

house-made tortilla soup with queso fresco and black bean pico

French onion soup with caramelized onion, gruyère, and crouton

Or

Salads (Choose One):

frisée and spinach with candied bacon, tomatoes, hardboiled eggs, and grain mustard vinaigrette

Texas Caesar salad with baby gem romaine, charred corn, radicchio, garlic crouton,

Spanish white anchovies, and parmigiano-reggiano

bibb salad with hydroponic bibb lettuce, blue cheese, compressed apples, candied walnuts, shaved red onion, and citrus aioli

roasted beet caprese with burrata, niçoise olive citronette, and aged balsamic

greens salad wild crisp greens, shaved red onion, baby tomatoes, cucumbers, candied Texas pecans, hibiscus-valencia orange vinaigrette

wedge salad with baby iceberg lettuce, blue crumbles, bacon, fried shallots, heirloom baby tomatoes and blue cheese crème fraiche

Entrées (Choose One):

eggplant pot pie – shitake veloute, roasted eggpant, Spanish peppers, peas, carrot pearls, asparagus tips and truffle

pastry top

$48 per person roasted airline breast of chicken with seasonal vegetable ragout, smashed rosemary Yukon potatoes and rustic pan

jus

$55 per person chicken mole with cilantro rice, traditional black beans with cotija cheese, escabeche veg and a oaxacan mole

$55 per person crispy skin red snapper with piquillo couscous, haricot verts, fresh Brussel sprout leaves and fennel nage

$60 per person braised short ribs with braising jus, au gratin potatoes, broccolini and baby beets

$68 per person grilled beef tenderloin with confit potatoes, blistered beans, baby carrots with a port demi-glace

$78 per person porcini crusted filet, butter poached shrimp, marble new potato confit, Nueske sprouts, charred shallot demi

$82 per person


chocolate peanut butter tart

burnt-vanilla panna cotta, shortbread crumb, Greek yogurt, strawberry-orange basil salad

pineapple upside down bread pudding, praline sauce, pineapple reduction

citrus butter cake, orange curd and fresh berries

• If more than one entrée a $3 upcharge applies

• prices include ice water, ice tea, regular and decaffeinated coffee and assorted artisan rolls for 1 hour


Valencia Action Stations A minimum of 4 food stations is required to make a meal

Salad Station

traditional Caesar salad with garlic croutons and parmigiano-reggiano,

crisp, wild greens with garden vegetables, assorted vinaigrettes and dressings

$16 per person

add chicken, $ 20 per person

add prawns, $ 22 per person

Paella Station*

traditionally prepared Spanish rice dish with a selection of shellfish, chicken, saffron, and chorizo

$29 per person

Fajita Mexican Grill*

marinated beef, and chicken fajitas served with fresh flour tortillas, cheddar and Monterrey jack cheese, homemade

salsas, guacamole, pico de gallo, and sour cream

$24 per person

add shrimp, $28 per person

Pasta Bar*

penne and ravioli pastas, traditional marinara and cream sauce served with prosciutto, grilled chicken, mushrooms,

peas, crushed red pepper, imported grated cheeses and garlic bread

$22 per person

Potato Martini Bar

fresh puree of roasted garlic potatoes piped into a martini glass and topped with your choice of toppings including:

chopped chives, caramelized onions, crispy bacon, dried cranberries, sour cream, blue cheese crumbles, shredded

cheddar cheese, and fresh chopped herbs

$16 per person

Slider Bar

slow cooked chicken, pork and grilled portabella sliders with pickled vegetables, sliced onions, tomatoes, pickle chips,

bourbon BBQ sauce and IPA aioli

$24 per person

Quesadillas

Monterrey jack with slivers of jalapeno, pulled chicken, sour cream, guacamole, red and green salsas

$18 per person

• * Requires Chef Attendant, 1 per 50 guests at $150 each


• prices include refresh of displays for 1 hour, $150 surcharge for groups under 20 persons

Valencia Receptions

Antipasti Display

selection of Italian style cured meats, hams, salamis, domestic and imported cheeses, pickled vegetables, crostini,

and grissini crackers with appropriate garnishes

simple rustic display – 1 selection of each, $19 per person

grand display – 3 selections of each, $29 per person

International Cheese Display

selection of fine cheeses from all over the world with the appropriate accoutrements

simple - 3 selections, $18 per person

gourmet - 7 selections, $27 per person

San Antonio Display

beef and chicken taquitos, build your own nacho station, house-made chips and salsas, with Spanish chorizo

$26 per person

Valencia Display (3 items 2 pieces per person)

Valencia angus beef sliders, yuzu glazed chicken wings, pork belly quesadillas

$ 28 per person

Texas Chopped BBQ Station*

whole mesquite smoked brisket of beef and rings of country sausage served on silver dollar rolls, with BBQ sauce,

onions and pickles, $15 per person

Chef’s House Made Dessert Display

salted caramel brownie bites, assortment of freshly baked cookies, French macarons, miniature cheesecakes, and

seasonal tartlets

$28 per person

Live Sweet Flambé Station*

bananas foster, $12 per person

cherries Jubilee, $14 per person

Carving Station*

apple-bourbon brined pork loin – served with fresh baked rolls, grain mustard cream sauce and charred onion

mayonnaise, $300 (serves approximately 30)

roasted sage rubbed turkey breast – sage gravy, herb mayo, cranberry chutney, semolina rolls and cornbread muffins,

seasonal deco vegetables, $300 (serves approximately 15)

garlic studded slow roasted prime rib – au jus, horseradish cream, bread and butter rolls, seasonal deco vegetables,

$425 (served approximately 30)

roasted Texas angus beef tenderloin – red wine demi-glace, horseradish cream, fresh herb brioche, deco vegetables,

$375 (serves approximately 18)

*requires chef attendant, $150 per carving station


Valencia Receptions

Canapés

Chilled

tomato and watermelon skewer $4 per piece

baby tomato, buffalo mozzarella and basil $4 per piece

red fish ceviche $5 per piece

oyster and cocktail shooters $6 per piece

salmon gravlax on crostini $6 per piece

miniature ahi tuna tartar shooters $6 per piece

lobster salad mini baguettes $8 per piece

Warm

grilled vegetable chimichurri $4 per piece

mini grilled goat cheese sandwiches $4 per piece

mushroom goat cheese tartlets $5 per piece

fried vegetable spring rolls $5 per piece

bacon-wrapped chicken bites $5 per piece

smoked short rib Texas empanadas $6 per piece

bacon-wrapped quail jalapeño poppers $7 per piece

Valencia sliders $8 per piece

grilled shrimp and chorizo skewers $8 per piece

mini crab cakes $8 per piece

blazin’ chicken lollipop $8 per piece

Sweet

crème fraîche panna cotta $3 per piece

sea salted soft caramels $3 per piece

lemon curd and blueberry tartlets $4 per piece

lemon curd and pie streusel shooters $4 per piece

espresso pot de crème $4 per piece

hazelnut and Nutella brownies $5 per piece

pear and almond tartlets $5 per piece

mini flourless chocolate tortes $6 per piece

• items are priced per piece with a minimum of 20 pieces per order


Valencia Beverage Packages

Host Bar Packages

Deluxe $20 per person for the first hour, $12 for each additional hour

Premium $22 per person for the first hour, $14 for each additional hour

Top Shelf $26 per person for the first hour, $16 for each additional hour

Beer and Wine $18 per person for the first hour, $10 for each additional hour

• each bar package includes a choice of two domestic beers, 2 imported beers and house wines

• add $8 per person for craft beer upgrade

• add $10 per person for cellar wine upgrade

Consumption Bars deluxe mixed drinks $9 each house wine $8 per glass premium mixed drinks $11 each house wine $36 per bottle

top shelf mixed drinks $14 each cellar wines $14 per glass

house champagne $36 per bottle

*house wine includes chardonnay, pinot

grigio, merlot and cabernet

sauvignon*

imported beers $7 each craft beers $8 each

domestic beers $6 each

bottled water $5 each house fresh juice $75 per gallon

assorted soft drinks $5 each agua fresca $75 per gallon

assorted bottled juices $5 each house fresh lemonade $75 per gallon

Powerade $5 each mango iced tea $75 per gallon

energy drinks $7 each regular coffee $80 per gallon

hot tea selection $4 each decaffeinated coffee $80 per gallon

Bartender and Cashier Fees

1 bartender/cashier per 60 people minimum required

cashier $75 each

bartender $150 each

additional bar and bartender $225 each

Security Fees

1 security officer per 50 people minimum required

3 hour minimum required

security officer $ 40 per hour


• $500 minimum revenue required for a cash bar

sunrise continental displays breakfast enhancements

Documents