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ELECTRIC COUNTER TOP CONVECTION OVEN

CCOHS-3 CCOQS-3

Installation and Operation

Instructions2M-Z11295 Rev. C 2/24/2012

CCOQS-3

IL1420

CCOHS-3

� 2

These symbols are intended to alert the user to the presence ofimportant operating and maintenance instructions in the manualaccompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCENOTICE

Using any part other than genuine Star factory supplied parts relieves themanufacturer of all liability.Star reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes,improvements, additions or replacements for previously purchasedequipment.Due to periodic changes in designs, methods, procedures, policies andregulations, the specifications contained in this sheet are subject to change without notice. While Star International Holdings Inc., Company exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in information provided or conclusionsreached as a result of using the specifications. By using the information provided, the user assumes all risks in connection with such use.

MAINTENANCE AND REPAIRSContact your local authorized service agent for service or required maintenance. Please record the model number, serial number, voltage and purchase date in the area below and have it ready when you call to ensure a faster service.

SAFETY SYMBOL

Model No.

Serial No.

Voltage

Purchase Date

Business 8:00 am to 4:30 p.m. Central Standard TimeHours:

Telephone: (314) 678-6303

Fax: (314) 781-2714

E-mail Parts@star-mfg.com Service@star-mfg.com

Warranty@star-mfg.com

Website: www.star-mfg.com

Service Help Desk

Authorized Service Agent ListingReference the listing provided with the unit orfor an updated listing go to:Website: www.star-mfg.com E-mail Service@star-mfg.com

Mailing Address: Star International Holdings Inc., Company 10 Sunnen Drive St. Louis, MO 63143 U.S.A

3

Mode “A”Width “B”Height “C”Depth Approximate No. Inches/CM Inches/CM Inches/CM ShipWeightCCOHS-3 �4.4in/6�cm ��.5in/54.6cm �3.4in/59.4cm 86lbs/39.�kgCCOQS-3 �9in/48.3cm �5in/38.�cm �0.4in/5�.8cm 47lbs/��.4kg

SPECIFICATIONS

OVENFEATURE CCOQS-3 CCOHS-3Number of Racks 3 3

Domestic Sheet Size �/4 �/�Inner Oven Chamber StainlessSteel StainlessSteelNumber of Motors/Fan(s) � �Reversible Motors no noNumber of Interior Lights 0 �Top Browning Element no yesSteam Feature no noManual Reset Hi-Limit Protection yes yesDoor Interlock Switch yes yes

TimerSingle “Ding” yes yesElectronic no no

B

A

C

Superior Countertop Convection Ovens are constructed of highly polished stainless steel with high performance heating elements and rear fans, stainless steel door handle, chrome plated wire racks and rack slides. The bake chamber is made of stainless steel or porcelain. The oven door is double pane tempered glass and features a heavy-duty hinge mechanism. Thermostat range is 175°F / 79°C to 500°F / 260°C. Timer range is 0 to 120 minutes. Oven features a heat indicator light and door interlock switch. Oven holds either 3 or 4 standard size baking sheets. Units available in various voltages and is shipped with a NEMA plug installed.

ELECTRICALSPECIFICATIONSModelNo. Voltage Wattage Amps NEMAPlugCCOHS-3 ��0V �,440 �� 5-�5CCOQS-3 ��0V �,440 �� 5-�5

4

WARNING

NOTICE

NOTICE

THISAPPLIANCEMUSTBEGROUNDEDATTHETERMINALPROVIDED.FAILURETOGROUNDTHEAPPLIANCECOULDRESULTINELECTROCUTIONANDDEATH.

INSTALLATIONOFTHEUNITMUSTBEDONEBYPERSONNELQUALIFIEDTOWORKWITHELECTRICITYANDPLUMBING.IMPROPERINSTALLATIONCANCAUSEINJURYTOPERSONNELAND/ORDAMAGETOEQUIPMENT.UNITMUSTBEINSTALLEDINACCORDANCEWITHALLAPPLICABLECODES.

Thedataplateislocatedonthelowerrightsidepaneloftheunit.Theovenvoltage,wattage, serial number, and clearance specifications are on the data plate. This informationshouldbecarefullyreadandunderstoodbeforeproceedingwiththeinstallation.

Theinstallationofthisunitmustconformtoapplicablenational,stateandlocallyrecognizedinstallationstandards.

The installation of any components such as a vent hood, grease extractors, fire extinguishersystems,mustconformtotheirapplicableNational,Stateandlocallyrecognizedinstallationstandards.

MOSTCLEANERSAREHARMFULTOTHESKIN,EYES,MUCOUSMEMBRANESANDCLOTHING.PRECAUTIONSSHOULDBETAKENTOWEARRUBBERGLOVES,GOGGLESORFACESHIELDANDPROTECTIVECLOTHING.CAREFULLYREADTHEWARNINGANDFOLLOWTHEDIRECTIONSOFTHELABELOFTHECLEANERTOBEUSED.

KEEPWATERANDSOLUTIONSOUTOFCONTROLS.NEVERSPRAYORHOSECONTROLCONSOLE,ELECTRICALCONNECTIONS,ETC.

BOTHHIGHANDLOWVOLTAGESAREPRESENTINSIDETHEAPPLIANCEWHENTHEUNITISPLUGGED/WIREDINTOALIVERECEPTACLE.BEFOREREPLACINGANYPARTS,DISCONNECTTHEUNITFROMTHEELECTRICPOWERSUPPLY.

Neverusechlorinesanitizerincontactwithstainlesssteelsurfaceslongerthan10minutes.Longercontactcancausecorrosion.

Service this, or any other Superior appliance must be performed by qualified personnelonly.Consultyourauthorizedservicestationdirectoryorcallthefactory(at1-800-807-9054),orlogontowww.star-mfg.comfortheserviceagentnearestyou.

CAUTION

WARNING

NOTICE

NOTICE

NOTICE

5

GENERALINFORMATIONThis equipment is designed and sold for commercial use only by personnel trained andexperiencedinitsoperationandisnotsoldforconsumeruseinandaroundthehomenorforusedirectlybythegeneralpublicinfoodservicelocations.Beforeusingyournewequipment,readandunderstandalltheinstructions&labelsassociatedwith theunitprior toputting it intooperation.Makesureallpeopleassociatedwith itsuseunderstandtheunitsoperation&safetybeforetheyusetheunit.Allshippingcontainersshouldbecheckedforfreightdamagebothvisibleandconcealed.Thisunithasbeen testedandcarefullypackaged to insuredeliveryofyourunit inperfectcondition.Ifequipmentisreceivedindamagedcondition,eitherapparentorconcealed,aclaimmustbemadewiththedeliveringcarrier.Concealeddamageorloss-ifdamageorlossisnotapparentuntilafterequipmentisunpacked,a request for inspection of concealed damage must be made with carrier within �5 days.Becertaintoretainallcontentsplusexternalandinternalpackagingmaterialsforinspection.Thecarrierwillmakeaninspectionandwillsupplynecessaryclaimforms.

PURCHASER’SRESPONSIBILITYItistheresponsibilityofthepurchaser:

�.Toseethattheelectricservicesfortheovenareinstalledonsiteinaccordancewiththe manufacturer’s specifications and in compliance with all local codes.

�.Tounload,un-crate,andinstalltheoveninitsproperlocationandinaccordancewiththisinstallationoperationmanual.

3. To see that electric services are connected properly by a qualified installer of your choice.

UN-CRATINGTheovenwillarrivecompletelyassembledandreadytouse.Priortoun-cratingmovetheoven as close to its final location as practical. This will protect it from damage associated with moving(scratches,dings,dropping).

Theseovensweighbetween47&�40lbs.Forsafehandling,installershouldobtainhelpasneeded,oremployappropriatematerialshandlingequipment(suchasaforklift,dolly,orpalletjack)toremovetheunitfromthecontainerandmoveittotheplaceofinstallation.ANYSTANDCOUNTEROROTHERDEVICEONWHICHTHEOVENWILLBELOCATEDMUSTBEDESIGNEDTOSUPPORTTHEWEIGHTOFTHEOVEN.

CAUTION

CAUTION

NEVERlayovenwiththecontrolsidedown,thiswilldamagethecontrols.

6

INSTALLATIONLOCATIONDonotinstalltheHolmanCountertopConvectionOvendirectlyontheFloor.Superiorhasstandsavailabletoaccommodateyournewoven.CAUTIONDONOTinstallovencloserthan1"onthecontrolside,fromanotheroven.DONOTinstallovencloserthan12"onthecontrolside,fromauncontrolledheatsource(char broiler, open flame, griddle, etc.), unless a Hi-Temperature Spacer is installed then itcanbereducedto1".ELECTRICALThe ovens are equipped for the voltage indicated on the nameplate mounted on thelower right side panel of the oven. They will operate on alternating current (AC) only.Acord&plugisprovidedinstalled.AllelectricalconnectionsmustbemadebyalicensedelectricianandinaccordancewithlocalcodesorintheabsenceoflocalcodeswithNFPANo.70latestedition(inCanadause:CSASTD.C��.�)DONOTCONNECTTODIRECTCURRENT(DC).DONOTCONNECTTOANYOTHERTYPEOFCURRENTTHATISOTHERWISESPECIFIEDFORTHISSPECIFICUNIT,ORMACHINEWILLBESERIOUSLYDAMAGED.AIRSUPPLYMake certain not to obstruct the flow of combustion (gas) and ventilation air. Provisions for adequateairsupplymustbefurnished.LEVELINGTHEUNITThisSuperiorOvencomeswithlegsinstalledatthefactory,properlevelingisessentialtoreceiveaproperbakingperformance.Levelunitbyadjustingthe(4)feetwhichhaveanadjustmentof�-3/4”(43.75mm)foraccurateleveling.

WARNING

7

OPERATIONINTIALUSEBefore using your Superior Counter Top Convection Oven for the first time, clean the unit using milddetergentandwarmwater,thenheatforapproximately30minutes.Thegrillmayemitasmallamountofsmokeasthecookingsurfacesreach300-350°F(�49-�77°C).Donotbealarmed,asthesmokeiscausedbyoilsassociatedwiththemanufacturingprocessandwillstopwhentheovenreaches400°F(�04°C).

CCOFS-4CCOHS-3CCOHS-4

CCOQS-3

A A A AB BB BCC C CD D DF E

IL14

21

OVENCOMPONENTSDESCRIPTIONA: Timer:Thiscanbesetatanyrangebetween0thru��0minutes,whenthetimer

reaches0theunitwillturnitselfoff.Italsohasamanualfeaturewhichwillallowittoruncontinuouslyuntilitisremovedfromthissetting.

B: Temperature:Thissetsthecookingtemperaturebetween�75°Fto500°F(79°C to 260°C).C: IndicatorLight:Thislightwillilluminatewhentheovenisbeingbroughtuptothedesired

temperature,itwillturnoffwhenthedesiredsettemperatureisreached.D:On/OffSwitch:Makesiteasytoseeataglancewhentheovenisoperating.E: 1-ShotSteam:Providesasingleshotofsteamintothecookingchamber.Theovenmustbe

at operating temperature to receive this benefit, and should only be used in shots of 5secondsperiods.

F: TopBroilerElement:Provides intense heat for broiling, browning and finishing menu items.G: Hi-LimitReset:Mountedontherearoftheunit,itmonitorstheinsidecookingtemperature

andwillonlytripwhentheunitreachesahightemperatureduetotheunitbeinginanen-closedenvironmentwithnoaircoolingcirculation.

TYPICALOPERATIONSEQUENCEACTION RESULTPresstheON/OFFswitch. Buttonlightsup.AdjustTemperaturetodesiredsetting Fan,heatandindicatorlightcomeson.andmovetimertomanualposition. FanwillreverseonlyonCCOF-4model.Indicatorlightsshutsoff. Ovenhasreacheddesiredtemperature.Loadproductintooven. See Hints & Suggestions - “Loading the Oven” Fanwillshutoffwhendoorisopened, thisminimizestheheatloss.SetTimertodesiredcooktime. Timerstartstimingdown.�-ShotSteam(CCOFS-4modelonly) See Convection Oven Baking Guide, Convection Ovens In GeneralCookingtimertimesout. When0isreachedthefanandheatshutsoff, andtheON/OFFswitchremainslit.UnloadOven See Hints & Suggestions - “Unloading the Oven”

8

MAINTENANCEContact the factory, a service representative or a local service company for service orrequiredmaintenance.ReplacementcordsetsmustbepurchasedfromStarManufacturingInternational,Inc.• Oveninteriorsshouldbewipeddowndailyandthoroughlycleanedweeklyusingwarmwater

andmilddetergent.DONOTusecausticcleaners.

CLEANING• Alwaysstartwithacoldoven.• Thestainlessexteriorcaneasilybecleanedusingstainlesssteelcleaner.• Alwaysfollowthecleanermanufacturer’sinstructionswhenusinganycleaner.• Careshouldbetakentopreventcausticcleaningcompoundsfromcomingincontactwith

thefanwheel.• Theovenracks,rackslides,maybecleanedoutsidetheovencavityusingovencleaner.• UsinganyharshchemicalswillresultintheremovaloftheETCcoatingandetchingofthe

porcelainbelowit.Theoveninteriorshouldonlybecleanedusingamildsoapandanonmetalscouringpad.DONOTusecausticcleaners.

• Alwaysapplystainlesssteelcleanerswhentheoveniscoldandrubinthedirectionofthemetal’sgrain.

KEEPWATERANDSOLUTIONSOUTOFCONTROLS.NEVERSPRAYORHOSECONTROLCONSOLE.

MOSTCLEANERSAREHARMFULTOTHESKIN,EYES,MUCOUSMEMBRANESANDCLOTHING.PRECAUTIONSSHOULDBETAKENTOWEARRUBBERGLOVES,GOGGLESORFACESHIELDANDPROTECTIVECLOTHING.CAREFULLYREADTHEWARNINGANDFOLLOWTHEDIRECTIONSONTHELABELOFTHECLEANERTOBEUSED.NEVERLEAVEACHLORINESANITIZERINCONTACTWITHSTAINLESSSTEELSURFACESLONGERTHAN10MINUTES.LONGERCONTACTCANCAUSECORROSION.

CLEANINGTHEFANThefanlocatedbehindtherearpanelshouldbecleanedperiodically.Dependingontheamountandtypeofusetheunitreceives,dirt&grimewillbuilduponthefan,causingittopossiblyshortenthelifeofthemotor.To clean simply: �.Unplugunitandallowtocool.�.Loosenscrewsshownhereand

removerearpanel.3.Usingdampcloth,wipefanuntil

clean.4.Reassemblyandtestforproper

operation.

WARNING

Fan

Rear Panel

Screw

IL1372

9

CONVECTIONOVENBAKINGGUIDECONVECTIONOVENSINGENERAL• Convectionovensconstantlycirculateairovertheproduct.Thisstripsawaythethinlayerofmoistureladenair

fromthetopoftheproductallowingheattopenetratemorequickly.Thisallowscookingtimestobeshortenedandcookingtemperaturesreducedinconvectionovens.Introducingsteamintothecookingprocesspreventsthebakefromloosingmoistureandallowsforabetterproduct.

• Applying steam to dough during first 5 minutes, allows the yeast to work a little longer, allowing for better oven spring and loaf volume keeping the outer layer flexible and moist. Once the outside layer of the dough sets, gasesintheloafcannolongerexpandtoincreasetheloafsize.

• Steamingthedoughasitbakesalsogelatinizesstarchontheoutsidelayer,producingabreadwithacrispcrustandabrowncrustcolorinvaryingdegrees;toomuchsteamresultsinanundesirablecrust.Steamalsohelpstopreventwildbreaksintheloavesbecauseitdelaysthesettingofthebread’scrust,allowingitmoretimetobakeandbrown.However,incontrast,duringthelaststagesofbaking,adryovenisrequiredwhenthecrustisbrowning;afterthesteamisremoved,thegelatinizedlayerdriesoutformingathickcrunchycrust.

• Theconvectionovenisanelectromechanicalpieceofequipmentandisdesignedtoproduceaconsistentre-sult.Variationsinresultsarethereforemorelikelyduetodifferencesinthepreparationprocess.

BAKINGHINTS• Alwaysmaintainaconsistentcookingprocess.Establishaprocessthatworksforyou,writeitdownandstick

toit.Consistencyinyourcookingprocessesisveryimportanttothequalityofyourbake.• Alwaysweighyourproduct.Thiswillgiveyouamoreconsistentsize,colorandquality.• Donotoverloadpansorspaceproductunevenlyinthepanasthiswillcreateaunevenbake.• Bentorwarpedpanscangreatlyaffecttheevennessofthebake.• Alwaysusetheovenlightstoviewtheproductthroughtheovendoorwindows.Donotopentheovendoors

duringbakingasthiswillchangethebakingcharacteristicsandproduceerraticresults.• If using baker’s parchment, be sure the parchment does not blow over the product or obstruct air flow in any

way.Thiswillcreateaunevenbake.Neverusealuminumfoilinyourconvectionoven.• Use proper sheet pans for baking. Aluminum pans have better heat transference than steel pans and

thereforeyieldmuchbetterbakeresults.

LOADINGTHEOVEN• Whenloadingtheoven,stageproductsandrackssotheovendoorsareopenedfortheleastamountoftime

duringtheloadingprocesstominimizethelossofheatinsidetheoven.• Centereachpanontheovenshelves.Spacesshouldbemaintainedequallybetweenthepanedgesandthe

oven walls, front and back. This will allow for an even distribution of airflow. The better the air flow around the product,thebetterandmoreconsistentthebake.

•Loadthepansontheshelvesasclosetoequaldistantapartaspossible.Evenverticalspacingofthepansonshelves�thru3or4insidetheovenisimportanttothepropercirculationofairandthereforewillhaveaneffectonthequalityofyourbake.

• When loading the oven randomly, (Different times for different shelves) load the oven from thecentershelfoutwithevenverticalspacing.

• Whenloadingmultiplepansatthesametime,loadtheshelvesspacedasequaldistantaspossiblewithevenverticalspacing.

UNLOADINGTHEOVEN• Unload the top shelf before the bottom shelves. This is necessary because it is a characteristic of all

ovens that, after the fan shuts down, rising heat and the hot oven ceiling causes the top shelf tobake quicker. This characteristic is more pronounced when baking at higher temperatures and/or forprolongedperiodsoftime.

• Always stage your product racks so that you can unload quickly with the door open for aminimalamountof time. This is topreserve the temperature inside theovencavity foryournext roundofbaking.

ALWAYSKEEPTHEAREANEARTHEUNITFREEFROMCOMBUSTIBLEMATERIALS.

KEEPFLOORINFRONTOFEQUIPMENTCLEANANDDRY.IFSPILLSOCCUR,CLEANIMMEDIATELYTOAVOIDTHEDANGEROFSLIPSOFFALLS.CAUTION

�0

2M-4497-2 6/1312

The foregoing warranty is in lieu of any and all other warranties expressed or implied and constitutes the entire warranty.

FOR ASSISTANCE

Should you need any assistance regarding the Operation or Maintenance of any Star equipment; write, phone, fax or email our Service Department.In all correspondence mention the Model number and the Serial number of your unit, and the voltage or type of gas you are using.

ALL:* Pop-Up Toasters* Butter Dispensers* Pretzel Merchandisers

(Model 16PD-A Only)* Pastry Display Cabinets* Nacho Chip Merchandisers* Accessories of any kind* Sneeze Guards* Pizza Ovens (Model PO12 Only)* Heat Lamps* Pumps-Manual

Visit our Website at: www.star-mfg.com Email: service@star-mfg.com

THOROUGHLY INSPECT YOUR UNIT ON ARRIVALThis unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition. However, there are instances in which the unit may be damaged in transit. In the event you discover any type of damage to your product upon receipt, you must immediately contact the transportation company who delivered the item to you and initiate your claim with same. If this procedure is not followed, it may affect the warranty status of the unit.

LIMITED EQUIPMENT WARRANTYAll workmanship and material in Star products have a one (1) year limited warranty on parts & labor in the United States and Canada. Such warranty is limited to the original purchaser only and shall be effective from the date the equipment is placed in service. Star's obligation under this warranty is limited to the repair of defects without charge, by the factory authorized service agency or one of its sub-agencies. Models that are considered portable (see below) should be taken to the closest Star service agency, transportation prepaid.

> Star will not assume any responsibility for loss of revenue.

> On all shipments outside the United States and Canada, see International Warranty.

* The warranty period for the Ultra-Max, Hot Plates, Griddles, Charbroilers is (3) years parts & labor.

* The warranty period for the Star-Max, Charbroilers, Griddles, Hot Plates, Fryers & Finishing Oven is (2) years parts & labor.

* The warranty period for the JetStar six (6) ounce & Super JetStar eight (8) ounce series popcorn machines is two (2) years.

* ThewarrantyperiodfortheChrome-MaxGriddlesisfive(5)yearsonthegriddlesurface.Seedetailedwarrantyprovidedwithunit.

* ThewarrantyperiodforTeflon/Dura-Teccoatingsisoneyearundernormaluseandreasonablecare.ThiswarrantydoesnotapplyifdamageoccurstoTeflon/Dura-Teccoatingsfromimpropercleaning,maintenance,useofmetallicutensils,orabrasivecleaners,abrasivepads,productidentifiersandpoint-of-sale attachments, or any other non-food object tha comes in continuous contact with the roller coating. This warranty does not apply to the “non-stick” properties of such materials.

> This warranty does not apply to "Special Products" but to regular catalog items only. Star's warranty on "Special Products" is six (6) months on parts and ninety (90) days on labor.

> This warranty does not apply to any item that is disassembled or tampered with for any purpose other than repair by a Star Authorized Service Center or the Service Center's sub-agency.

> This warranty does not apply if damage occurs from improper installation, misuse, wrong voltage, wrong gas or operated contrary to the Installation and Operating instructions.

> This warranty is not valid on Conveyor Ovens unlessa"start-up/check-out"hasbeenperformedbyaFactoryAuthorizedTechnician.

PARTS WARRANTYParts that are sold to repair out of warranty equipment are warranted for ninety (90) days. The part only is warranted, the labor to replace the part is NOT warranted.

SERVICES NOT COVERED BY WARRANTY

PORTABLE EQUIPMENTStar will not honor service bills that include travel time and mileage charges for servicing any products considered "Portable" including items listed below. These products should be taken to the Service Agency for repair:

1. Traveltimeandmileagerenderedbeyondthe50mileradiuslimit 2. Mileage and travel time on portable equipment (see below) 3. Labor to replace such items that can be replaced easily during a daily cleaning

routine, ie; removable kettles on fryers, knobs, grease drawers on griddles, etc. 4. Installation of equipment5. Damagesduetoimproperinstallation 6. Damages from abuse or misuse 7. Operated contrary to the Operating and Installation Instructions 8. Cleaning of equipment 9. Seasoning of griddle plates

10. Voltage conversions11. Gas conversions12. Pilot light adjustment13. Miscellaneous adjustments14. Thermostat calibration and by-pass adjustment15. Resettingofcircuitbreakersorsafetycontrolsorresetbuttons16. Replacementofbulbs17. Replacementoffuses18. Repairofdamagecreatedduringtransit,delivery,& installationORcreatedbyactsofGod

* TheModel510FD,510FFFryer.* TheModel526TOAToasterOven.* TheModelJ4R,4oz.PopcornMachine.*TheModel518CMA&526CMACheeseMelter.* TheModel12MC&15MC&18MCPHotFoodMerchandisers.* TheModel12NCPW&15NCPWNachoChip/PopcornWarmer.* All Hot Dog Equipment except Roller Grills & Drawer Bun Warmers.* All Nacho Cheese Warmers except Model 11WLA Series Nacho Cheese Warmer. * All Condiment Dispensers except the Model HPD & SPD Series Dispenser.* All Specialty Food Warmers except Model 130R, 11RW Series, and 11WSA Series.* AllQCS/RCSSeriesToastersexcept Model QCS3 & RCS3 Series.* All Fast Steamer Models except Direct Connect Series.

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CCOQS-3ConvectionOven

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CCOHS-3ConvectionOven

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MODEL:CCOQS-3 Electric Countertop Convection Oven

SK2266 Rev. A 9/12/2012

8

9

10

12

14

11

1719

20

21

26

37

29

30

27

31

34

35

36

41

42

38

25

2833

32

2223

24

16

1839

18 12

13

43

166

15

1

2 40

3

4

5

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Number

PerUnit Description

PartNumber

KeyNumber

PARTSLIST February�4,�0��,Rev.C

CCOQS-3COUNTERTOPCONVECTIONOVEN

�5

MODEL:CCOHS-3 Electric Countertop Convection Oven SK2267 Rev. A 9/16/09

1

2

4

4

6

8

11

12

9

1020

21 2422

30

23

25

26

28

345

5

3

29

31 32

33

27

17

19

18

16

15

14 13 7

SEE DETAIL A

�6

38

39

39

39

40

41

38

37

36

42

Detail A

35

43

MODEL:CCOH-3

SK2268 Rev. - 8/1/07

�7

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NI �F-Z�0946 � HINGE,DOOR NI F9-CN00�6 � DOORASSEMBLYCOMPLETE

Number

PerUnit Description

PartNumber

KeyNumber

PARTSLIST July�6,�0�0,Rev.C

CCOHS-3COUNTERTOPCONVECTIONOVEN

STAR INTERNATIONAL HOLDINGS INC. COMPANYStar - Holman - Lang - Wells - Bloomfield - Toastmaster

10 Sunnen Drive, St. Louis, MO 63143 U.S.A.(314) 678-6303

www.star-mfg.com