SoupsLow Country Clam Chowder Cup 5 / Bowl 7

Rustic Tomato-Basil Cup 4 / Bowl 6 GF

Soup of the day Cup 4 / Bowl 6

SaladsSteak Salad* 14 GF

Grilled Certified Angus Beef ® medallions, arugula, watercress, spinach, tomatoes, sliced local radish, goat cheese and spicy pecans finished with southern mustard vinaigrette.

Ms. Anne’s Salad 15Pecan-encrusted flounder, spinach, toasted pecans, dried cherries, crumbled blue cheese, chopped bacon, apples and balsamic dressing.

Rustic Table Caesar 6/10Grilled romaine heart, shaved parmesan, grilled crouton and our Caesar dressing.Add Cornmeal-Fried Oysters, Grilled Chicken or Shrimp 5

Shrimp Salad 15Served with boiled eggs, lettuce and crackers.

The Wedge 14 GF

Blackened shrimp, bacon, tomatoes and blue cheese dressing served over sliced iceberg lettuce.

Blackened Mahi Chopped Salad* 14 GF

Chopped romaine, black-eyed peas and roasted corn salsa, hickory bacon, white cheddar cheese, cucumbers, red onion and tomatoes with an herb-buttermilk dressing.

The Waldorf Salad 12 GF

Deviled eggs with bacon over arugula, spinach, watercress, grapes, apple, crumbled blue cheese, roasted walnuts and Dijon vinaigrette.

House Salad 5/10 GF V

Field greens, radish, tomato, cucumber, beets, parmesan and vinaigrette.Add Cornmeal-Fried Oysters, Grilled Chicken or Shrimp 5 Beverages

Supper

We would like to thank our local farmers and fishermen for supplying the fresh ingredients we use to make your dining experience enjoyable:

PepsiDiet PepsiRoot BeerSierra MistApple JuiceOrange JuiceMt Dew

Diet Dr Pepper Pink LemonadeFresh-Brewed TeaCoffeeMilkSaratoga Water (Sparkling or Still)

AppetizersBBQ Beef Brisket Nachos 14Certified Angus Beef ® brisket, pepper jack cheese, pickled jalapeños, roasted corn relish, tortilla chips, avocado-jalapeño sour cream.

Buffalo Fried Oysters 14Homemade hot sauce, Rustic blue cheese dressing, grilled corn relish.

Three Cheese Spinach & Artichoke Dip 10Peccorini romano, white cheddar, Parmesan, tortilla chips.

Fried Pickles 6 V

Homemade buttermilk ranch.

Popcorn Gator 14Hot mustard sauce and bbq.

Warm Brie & Pear Honey 14 V

Toasted pecans and grilled bread.

Mini Crab Cakes 14Lump Blue crab and roasted corn salsa, tartar sauce.

Onion Rings 8 V

Beer battered, spicy ketchup, Rustic Table sauce.

Blue Burger Sliders* 9Certified Angus Beef ® patties, bacon, onion jam, blue cheese, Hawaiian roll.l

Crispy Fried Chicken Livers 10Spicy ketchup.

Fried Beets 9 V

Avocado ranch.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The immediate consumer or purchaser must be 18

years of age or older and notified in advance.

Lee’s FarmInlet Culinary Garden7-Seas FisheryCrazy CrittersMoonshine Ranch

Happy Cow FarmsW.K.Price FarmsColeman Farms Hickory HillMillgrove Farms

GF = Gluten Friendly = Vegetarian Split Plate $1.00

If you have a food allergy, please let your server know.

V

EntréesFresh Catch Market Price What’s coming out of the sea and what’s coming off the farm. Preparation changes daily.

Shrimp ‘n’ Gritz 18 GF

S. C. Adluh Iron skillet creamed corn grits, shrimp, sausage, tomatoes, parsley, butter, white wine and lemon.

Surf & Turf 29 GF A nine-ounce Certified Angus Beef ® filet, served atop fresh, off-the-farm roasted vegetables and blue cheese stuffed potatoes. Topped with local blackened shrimp and house-made hollandaise.

Blackened Mahi* 26 GF

Over dirty grits, crawfish and sausage, arugula, tomato, roasted corn salsa, lime brown butter.

Meatloaf Dinner 18Certified Angus Beef ® meatloaf with buttermilk mashed potatoes, brown gravy and country green beans.

Beef Brisket Dinner 22Certified Angus Beef ® brisket served with fresh-made lima beans, buttered white rice and brown gravy.

Country-Fried Steak* 17

Hand-pounded Certified Angus Beef ® beef shoulder, mashed potatoes, sausage gravy and country green beans.

Fried Chicken 17Fried Coleman Farms chicken breast, lima beans, mashed potatoes and brown gravy.

Fried Seafood Platter 24 Cornmeal-crusted Flounder, shrimp and oysters, celery root slaw and fries.

Crispy BBQ Ribs 19 GF

Ribs, fries, celery root slaw and Rustic Table bbq sauce.

Roasted Half Chicken 19 GF

Asparagus, roasted potatoes and cider brown butter.

Grilled Chicken Alfredo 18Grilled Coleman Farms chicken breast, fettuccine, spinach, parmigiano-reggiano.

Seafood Pesto Pasta* 26Shrimp, clams, fresh catch, spinach, tomatoes, mushrooms, basil pesto, fettuccini and parmesan reggiano.

Sides

Grits 4 V

Celery Root Slaw 3 V

Country Green Beans 3

Mac n’ Cheese 5 V

Sweet Tea Collards 3

Fried Okra 4 V

Sautéed Spinach & Tomatoes 4 V

Roasted Potatoes 3 V

Asparagus 4

Stuffed Red Potatoes 5 V

Lima Beans 3

Side Salad 4 V

Fried Green Tomatoes 4 V

Deviled Eggs 3 V

Fresh Cut Fries 4 V

White Rice 3 V

Menu Design by Certified Angus Beef LLC (7/18). CertifiedAngusBeef.com

Abundantly flavorful. Incredibly tender. Naturally juicy. The Certified Angus Beef ® brand is Angus beef at its best®.

Sandwiches Pimento Pork Belly Burger 14Two five-ounce Certified Angus Beef ®smash burgers, Rustic pimento cheese, Kirby’s pickles and house smoked pork belly, served with fries and celery root slaw.

Smash Burger* 12Two five-ounce Certified Angus Beef ® patties, smashed and topped with sharp white cheddar cheese, roasted onion jam, pickles and special sauce served with fries and celery root slaw.

Grayman Burger 12Two five-ounce Certified Angus Beef ®smash burgers, Kirby’s pickles, lettuce, tomato, onion, yellow cheddar and house-made mayo, served with fries and celery root slaw. Add bacon or fried egg $1.00

Brisket Sandwich 14In-house bbq Certified Angus Beef ® brisket served on Texas toast with fries, celery root slaw and Rustic Table bbq sauce.

The “Comfy” 12Fried Coleman Farm chicken breast served open faced on homemade biscuit, creamy sausage gravy and fries…that’s all you need.

Po Boy 14Cornmeal-crusted fried Flounder, oysters or shrimp on a hoagie roll with lettuce, tomato, pickle, tartar, fries and celery root slaw.

Please add $1.00 when substituting Mac & Cheese, Deviled Eggs or Blue Cheese Potatoes.

Co-owner: Anne HardeeCo-owner: Chef Adam KirbySous Chef: Billy HornerManager: Peta DabrowskiManager: Tim Junkinswww.RusticTable.com

2017

South Carolina Chef Ambassador 2017

GF = Gluten Friendly = Vegetarian Split Plate $1.00

If you have a food allergy, please let your server know.

V

BubblesMaschio Prosecco 7.50 -Treviso, Italy

LaMarca Prosecco - 28Veneto, Italy

Domaine Carneros Brut - 42Napa Valley

Pinot Grigio & AromaticsRuffino Lumina Pinot Grigio 7 28Delle Venezie, Italy

King Estate Pinot Gris - 35Williamette, Oregon

Stella Moscato 7.50 30Sicilia, Italy

Drylands Sauvignon Blanc 8.50 34Marlborough, New Zealand

Cliff Lede Sauvignon Blanc - 38Napa Valley

Blufeld Riesling 6 25Mosel, Germany

Louis Jadot Rose 8 32Burgundy, France

ChardonayEstancia Chardonnay (Unoaked) 7 28Montery County

J Lohr Chardonnay 8 32Paso Robles

Franciscan Chardonnay 9 36Napa Valley

Chalk Hill Chardonnay - 38Sonoma Coast

Sequoia Grove Chardonnay - 40Carneros

Pinot Noir10 Span Pinot Noir 7 28Central Coast

MacMurray Estate Pinot Noir - 35Russian River Valley

Acrobat by King Estate Pinot Noir 9 36Oregon

Four Graces Pinot Noir - 42Willamette Valley, Oregon

Chalone Estate Pinot Noir - 50Montery County

Cabernet SauvignonPaso Creek Cabernet Sauvignon 7.50 30Paso Robles

Simi Cabernet Sauvignon 9.50 38Alexander Valley

Roth Cabernet Sauvignon - 40Alexander Valley

St. Supery Cabernet Sauvignon - 50Napa Valley

Foley Johnson Cabernet Sauvignon - 55Napa Valley

Glass Bottle

Glass Bottle

Glass Bottle

Glass Bottle

Glass Bottle

Glass Bottle The Other RedsDon Miguel Gascon Malbec 8 32Mendoza, Argentina

The Dreaming Tree Crush Red 8.50 34(Merlot, Petite Syrah, Zinfandel)North Coast

Argiano Rosso “Baby Super Tuscan” - 38(Sangiovese, Cabernet, Merlot, Syrah)Tuscany, Italy

Orin Swift Abstract Red - 50(Grenache, Syrah, Petite Sirah)Napa , CA

House Wine Copperidge, Pinot Grigio / Chardonnay / Merlot / Cabernet Sauvignon $5.50 Glass

Please enjoy responsibly.

CocktailsBlueberry Mojito 8

Blueberry and mint infused Don Q Rum with muddled mint and blueberries, lime juice, simple syrup, sprite and soda.

Strawberry Jalapeno Margarita 8Lunazul Blanco Tequila, Gran Gala orange liqueur, fresh muddled strawberry, lime juice, simple syrup, sliced jalapeños with lime and salt.

Sangria 7Ask your server for current flavor.

Cool as a Carolina Cucumber 8Tito’s Handmade Vodka, basil, cucumber, lemonade and lime juice.

Rustic Bloody Mary 8Tito’s Handmade Vodka, V8, horseradish, sriracha, toasted celery seeds, pickled okra garnish and a dash of worcestershire.

Proud Mary 12Tito’s Handmade Vodka, house bloody mix, skewers of shrimp, sausage, deviled egg, pickled okra, lemon, lime, grilled pineapple.

Rustic Mule 8Virgil Kane rye whiskey, salerno blood orange liquor, ginger beer.

MartinisLemon Drop Martini 8

Lemon infused Dixie vodka, fresh lemon juice, simple syrup, sugared rim

Rustic Manhattan 9Backstage bourbon by Darius Rucker, housemade blood orange bitters, sweet vermouth, luxardo cherry

DraftNew South White AleMyrtle beach, SC - 4.5% abv

Free House Battery BrownCharleston, SC - 6.3% abv

Westbrook IPACharleston, SC - 5% abv

Seasonal DraftPeta’s Choice

Full Selection of Craft Beer

Pints 5.00

Please enjoy responsibly.

Bottle Beers Bud 3.50

Bud Light 3.50

Miller Lite 3.50

Coors Light 3.50

Michelob Ultra 3.50

Yuengling 3.50

Becks Non-Alcoholic 3.25

Heineken 4

Amstel Lite 4

Stella Artois 4

Corona 4

Corona Light 4Guinness 5