supply-chain: linking farmers to markets chain... · 2020-01-21 · cold storage (bulk) 341,64,411...
TRANSCRIPT
“Supply-chain: Linking
Farmers to Markets”17th January 2020
Interactive Session with:Capt. Pawanexh Kohli
Chief Executive Officer, NCCD cum Chief Advisor, DAC&FW
Professor, Post-harvest Logistics, Univ. of Birmingham
Autonomous PPP think-tank on Cold-chain & Agri-logistics, facilitated by the Ministry of Agriculture& Farmers Welfare, to guide policy interventions.
Supply chain integrates the multiple actors, who link into a market-led marketing system. Each actor has a value chain.
Value chain relates to optimal operations and processes to build efficiency and add value to a business unit -activities internal to each actor
Supply chain integrates Value chains
2
Horticulture (2018-19)(million tonnes)
Livestock (2017-18) (million tonnes)
Potato 53.03 Fish 12.60
Onion 23.49 Inland Fish 8.91
Tomato 19.40 Marine Fish 3.69
Mango 20.80 Meat & Poultry 7.02
Citrus 13.20 Egg 95.2 billion pcs
Banana 31.75Milk 176.5
Brinjal 12.66Butter & Ghee 5.4
Honey, aromatics, flowers, cashew, etc.
3.80 Field Crops (2018-19) (million tonnes)
Spices 9.21 Fibre crops 7.52
Fruits 98.58 Wheat & Rice 216.83
Vegetables 185.88 Pulses 23.22
Total Horticulture 313.85 Sugar cane 400.30
Horticulture Trends
28.6
43.050.9
65.6
74.981.3
91.3 92.998.6
58.5
88.6
101.2
128.4134.1
146.6
162.2 162.9
169.1
178.2185.9
0
20
40
60
80
100
120
140
160
180
200
Million Metric Tons
Horticulture Production
Fruits Vegetables Plantation Crops Others
x 3.2
x 3.4
Others: includes Spices, Loose Flowers, Nuts, Mushroom, Aromatic/medicinal and Honey .
Source: Ministry of Agriculture
Within Horticulture, perishable commodities trends higher & drives growing demand for perishable handling.
3
Making food available
4
Producing more is not enough
1971-72 to 1981-82
1982-83 to 1993-94
1995-96 to 2004-05
2005-06 to 2011-12
All Commodity 10.2 7.9 5.9 6.6
Primary Food 8.5 9.2 5.9 9.9
F & V 9.0 10.6 7.5 9.2
Milk 7.1 9.0 5.7 10.1
Eggs, Meat, Fish 11.0 9.4 6.4 11.8
10.2
7.9
5.9
6.6
8.5
9.2
5.9
9.9
5.5
6.5
7.5
8.5
9.5
10.5
11.5
Infl
atio
n %
Trends - Annual Average WPI Inflation (from 1970 to 2012)
Continual demand for food distribution and cold chain is foreseen over coming decade.
Source: RBI, Office of Economic Adviser, MoCI, Govt of India
28.6
43.0
81.0
58.5
88.6
155.0
ProductionFruitsVegetablesPlantation CropsOthers
WPI Inflation trends (40 years):
• Despite producers showing robust
response by increasing supply, yet
inflationary pressure exists.
• Food, is now the prime driver with
perishables contributing highest.
• On surface, indicates demand continues to outstrip supply.
• Actually, indicates a lack of
efficient supply systems which
continues to feed inflation in food
items.
Correlation in decadal trend of inflation rate (WPI and food items) with production of high value foods.
Food inflation fell below WPI, now leads WPI5
The Focus on PHM
All Production is at risk unless market integration - connectivity and links are developed.
PHM and Cold-chain is a thrust area – optimal monetization the primary concern.
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Logistical Capacities required
Cold-chain needs to integrate capacities basis product and produce type being handled. One size will not fit all,but multiple synergies exist. Cold-chain is the harbinger of the Income Revolution - doubling farmers income.
Type of InfrastructureInfrastructure
Requirement (A)Infrastructure
Created (B)All India Gap
(A-B)% share of Shortfall
Pack-house 70,080 nos. 249 nos. 69,831 nos. 99.6%
Reefer Vehicles 61,826 nos. 9,000 nos. 52,826 nos. 85%
Cold Storage (Bulk) 341,64,411 MT318,23,700 MT 32,76,962 MT 10%
Cold Storage (Hub) 9,36,251 MT
Ripening Chamber 9,131 nos. 812 nos. 8,319 nos. 91%
-AICIC 2015 Study by NCCD
Currently majority of infrastructure is in form of bulk produce coldstores. A healthy 75% capacity utilisation is seen.
Produce from one State finds capacity in neighbouring States.
The gap is larger in case of pre-cooling at pack-houses, transportconnectivity and ripening chambers.
Mission is to develop integrated & synergistic infrastructure, so thatfarmers and consumers will gain from organized supply chain.
Integrated ?!?
• 15 MT per day
• Supplies cold & normal chain
Modern Pack House
• 10-15 MT loads
• 2-3 days TAT
Long Haul Transport
• 1000 MT capacity
• 10% or 100 MT for Horti
Distribution Hub (Cold store)
• 2-4 MT loads
• Daily Delivery
Retail distribution
• Temperature controlled outlets
• Vending carts, cabinets
Retail / Merchandising
• 1000 MT capacity
• 10% or 100 MT for HortiAt Rs. 10,000 per ton = 100 lakhs
• 10-15 MT loads
• 2-3 days TAT20 units at Rs. 30 lakh each =
600 lakhs
• 15 MT per day
• Supplies cold & normal chain7 units at Rs. 90 lakh each =
630 lakhs
Component Units Cost % of cost
Pack-houses 7 630 47%
Reefers units 20 600 45%
Cold Store (MT) 1000 100 8%
TOTAL COST 1330 lakhs
Gainful Productivity“All Food must be handled with one end-use in aim – for Consumption”
Redefine productivity to include market access and market reach.
Supply chain a prime objective – to expand reach, open markets
1st step to organise the supply chainGrAMs- New Market Architecture
Suppliers Market - Hub Small resellers Buyers
FORWARD AGGREGATION MODEL
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Relook at India’s Market Architecture
▪ Mandatory to transact at regulated yard.
▪ Each market (APMC) designated its zone,
gets captive footfall.
▪ Sets up a chain of wholesale transactions.
Wholesale markets (6,615 APMC yards)
Regulated auction
Rural Periodic Markets22,800 Unorganised retail
Market yards, sub-market
yards
Informal retail, small lot sales
Farmers / Agents/ Intermediary
New Market Architecture
Market Density:
• Concept of a market every 80 sq.kms (5 km radius) based on assembling people.
• Market density evaluated on travel time, distanced about 1 to 2 hours from farms.
• Source markets as platforms need not only execute a local exchange but also facilitate transactions that connect with demand at markets farther afield.
• Also allow existing warehouse or cold store to function as markets.
Export Markets
Terminalwholesale
Primary / Secondarywholesale
Gramin Agri-MarketsLogistics hubs to pool & prepare into viable
unit loads for wholesale and local retail
Ma
rke
t In
tel
Aggregate - Dispatch - Retail - Wholesale
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Export Gateway
Post Harvest supply
Pack-house is the Nerve Centre
Food Processing
PreservesJuicesMixesJamsJellies
IQF
5 ton / day
Non-FoodCompost
Farm FeedBio-gas
Dyes
<1 ton / day
25 ton / dayExisting
Multi-layered chain
Local Mandi / Consumers
Cold Store for Market access
15 ton / dayReady to retail produce - cold-chain
Reefer
Retail
Distant Consumer
Ripening Unit
Harvest Catchment
50 ton / day harvest
Cold-chain Modern Pack-house
Each end-point is economically gainful end-use12
Natural Price DispersionAgricultural Fresh Produce Marketing
ConsumptionBreak-bulk
& RetailProduce
WholesaleLong haul Transport
Bulking & Pre-conditioning
Agricultural Production
Farm Inputs
Agricultural Processed Product Marketing
Produce as feedstock
Warehousing Processing Transport
Product Distribution
Paw
anex
h K
oh
li
Natural price dispersion = Cost of production (1) + cost of logistics (2) + risk (3) + marketing margins (4)
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Supply chain has a Digitalised Future
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• BMS, PMS, Spares, Upkeep, telemeasures, People SafetyAssets
• Smart Picking (FEFO), Quality, shrinkage, forecasts, packagingInventory
• Climate control, water, insulation, machines, utilities, alertsEnergy
• HACCP, tainting, contamination, EOP, labelling, compliance
Food Safety
• Traceability, recalls, feedback, tracking Traceability
• Reuse, dispose, disease, lower ecological footprintWaste
• Documentation, Regulations, Compliance, CSR
Trade Processes
• Route planning, FMS, Distribution, remote management Transport
Service
Life C
ycle
Energy efficiency
Operational efficiency
Internet of Things
Robotics
Monitoring
Safety
Integrated Cold-chain Availability Platform (ICAP)
See full concept in NCCD’s AICIC Study
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Impact of a proper Supply-chain
In the region, 16 pack-houses and pre-coolers have been set-upover 40 months.
About 1600 reefer vehicles deployed in 2019 and more marketsbrought under reach, with access opened to more consumers.
Abohar area farmers have since connected with London, Dubai, andBangladesh.
Aggregators have reported 4 fold sales with earnings multiplied.
Farm productivity has been rejuvenated and increasing.17
• By consolidating demand, simplifying supply.
• By extending market footprint for farmers.
• By infusing ownership in the total value chain.
• By creating brands versus commodity selling.
• By diverting would be loss into processing.
• By laying onus on better handling practices.
• By adding to existing private participation.
• By perforce infusing capital into rural India.
• By linking producer owners to consumer buyers.
Organised Supply-chain: Advantages for Value-gain
By consolidating demand, simplifies supply.
By extending market cachement of farmers.
By infusing ownership in the total supply chain.
By diverting would be loss into processing.
By creating brands versus commodity selling.
By laying onus on better handling practices.
By promoting produce owner participation.
By adding infrastructure capital into rural India.
By linking producer owners to consumer buyers.
राष्ट्रीय कोल्ड-चेन विकास कें द्र
Defining - Rationalising - Harmonising
Making Cold-chains Smarter
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