SUPPORTERS

SPONSORS

GALA DINNER MONDAY 13 MAY 2013 The AHA Presents the Brand One WA Hospitality Supplier Awards & DC Payments Gala Dinner

Join WA’s leading hospitality businesses and suppliers and enjoy a glamorous evening of premium food, beverages and live entertainment.

Time: 7.00pm Venue: The Astral, Crown Perth Dress: Lounge Suit

WA’s BEST STEAK SANDWICH COOK-OFF TUESDAY 14 MAY 2013 - REGIONAL

WEDNESDAY 15 MAY 2013 - METROPOLITANWA’s Best Steak Sandwich competition grand final cook-off!

Join the five regional finalists on Tuesday and the five metropolitan finalists on Wednesday as they compete in an exciting cook-off to gain the

prestigious title of ‘2013 WA’s Best Steak Sandwich’. Sizzling competition!

Time: 2.00pm Venue: Main stage – expo exhibition ballroom

INDUSTRY NETWORKING FUNCTION WEDNESDAY 15 MAY 2013 AHA Diageo Industry Networking Function

Join key industry suppliers and hoteliers from around the state at this exclusive networking event. Held on the last night, wrap up Hospitality Expo in style.

Time: 6.00pm Venue: The Merrywell, Crown Perth Dress: Smart Casual

Crown Metropol - Luxe Rooms $265 - room only

Crown Promenade - Standard Room $205 - room only

ACCOMMODATION

21st Century Business EquipmentAccolade Wines ADT SecurityAlba Edible Oils ArtiaASM LiquorAssociated Stocktaking ServicesBanktechBelmar Foods BOCCarlton & United Breweries Coca-Cola AmatilComcater DC PaymentsDe Bortoli Wines Dependable Laundry SolutionsDiageoEasy Payroll Enviroplus Garbex Ezi-FlorFine Wine WholesalersFox SportsFresh Corp

Furniture Options Gateway PrintingH&L AustraliaHarvey FreshHospitality Group Training HOSTPLUSImperial Tobacco James RichardsonKLB SystemsLionLong Range Systems AustraliaMal Atwell Billiards & Bingo Matilda Commercial LogisticsMatso’s Broome BreweryME Bank Mega Vision Sound and LightingMiles from Nowhere Mojarra Morish NutsNext ATM Office of Road Safety, MainroadsOn-Q Point of SaleOptus Business Centre Perth

Peacocks Bedding

Pernod Ricard Australia

Peter Proposch Electronics

Power Music SVL

Prismatic Solutions

Red Bull

Rhinoplay

Riviana Foods

Robert Oatley Vineyards

Samuel Smith & Son

SCA Hygiene Australasia

Schweppes

Sealy of Australia

Stax Chairs

Synergy

TAB

The Chair & Table Warehouse

The GBI Group

Treasury Wine Estates

V+V Walsh (Amelia Park)

Wage Easy Payroll & HR

Register online atwww.ahawa.asn.au

CROWN PERTH

SOCIAL & NETWORKING EVENTS

15thHOSPITALITY EXPO& CONFERENCE

1415M A Y

Annual

2013

Contact reservations on 9362 8888* *quote AHA Hospitality Expo

PACKAGES1. Managers & Licensees Package: - Hospitality 2013 Conference Sessions – Tuesday 14 May & Wednesday 15 May - Carlton & United Breweries and Synergy Industry Networking Lunches – Tuesday 14 May & Wednesday 15 May - Hospitality Expo - Tuesday 14 & Wednesday 15 May - AHA Diageo Networking Function at The Merrywell - Wednesday 15 May

$399 per person2.Tuesday Package: - Hospitality 2013 Conference Sessions $199 per person - Carlton & United Breweries Industry Networking Lunch - Expo entry

3.Wednesday Package: - Hospitality 2013 Conference Sessions $225 per person - Synergy Industry Networking Lunch - Expo entry - AHA Diageo Networking Function at The Merrywell

PACkAGe TOTAl $ Individual Tickets - The AHA Presents the Brand One WA Hospitality Supplier Awards & DC Payments Gala Dinner – Monday 13 May $165 per person - AHA Diageo Industry Networking Function at The Merrywell - Wednesday 15 May $60 per person

INDIvIDuAl eveNTS TOTAl $

Hospitality Expo offers an extensive range of innovations and ideas for visitors to discover the latest premium hospitality products and services.

Exhibitors have been selected to present the very best and freshest industry thinking ensuring that visitors will see first-hand products and services showcased from over 100 industry suppliers, including:

Booking Form & Tax Invoice

ABN 96 422 750 882. Photocopy this form for your records as it is a tax invoice for GST purposes.

Business Name:

Contact Name:

Address:

Telephone: Fax: Email:

Please complete and return to:

AHA (WA), PO Box 660, West Perth WA 6872 or Fax to 9321 7730 Enquiries to 9321 7701

TOTAL $__________(inc. GST)

Payment options o Cheque (made payable to WAHHA) for $________ o EFT (BSB: 036011 Acc No: 228582 Acc Name: WAHHA) o Credit Card: Visa / Mastercard / AMEX*

Card #

Expiry Date: ____ /____

Cardholder’s Name: ________________________________

Authorised Signature: _______________________________

Date: ____ /____ /____

Payment Details

OFFICE USE ONLY: REC_____ ENT_____ INV_____CONF_____

Full payment for all events must be received by Friday 3 May 2013.

Bookings cancelled after Friday 3 May 2013 will incur a 100% cancellation fee.

Please Tick ()

* (3% surcharge applies to AMEX)

Audio Visual

Bedding

Beverage

Entertainment

Financial

Food

Furniture

Hotel Equipment & Supplies

Point of Sale

Printing & Promotion

Security

Telecommunications

and much more!

See, hear and experience the best and latest in WA’s hospitality industry.

HOSPITALITY 2013 CONFERENCE REGISTRATION FORM

10:00am – 10:40am

CUTTING THROUGH THE SPIN - HOSPITALITY ISSUES IN FOCUS 2013Bradley Woods, CEO Australian Hotels Association (WA)

10:00am – 10:40am

POLICE ENFORCEMENT OF LICENSED PREMISESDetective Superintendent Jim Migro APM

10:40am – 11:20am

LEADERSHIP ON AND OFF THE FIELDPeter Bell, former captain Fremantle Dockers, hospitality business owner

10:40am – 11:20am

DRIVING THE ON PREMISE WINE CONSUMPTION OCCASIONDarren Campbell, Field Sales Director & Graeme Wood, State Manager WA - Treasury Wine Estates

11:50am - 12.30pm

ESSENTIALS OF LIQUOR LICENSING AND POLICE COMPLIANCE

Michael Andrew & Wanda Daniels - AHA (WA)

11:50am – 12:30pm

AUSTRALIA’S TOP HOSPITALITY INDUSTRIAL RELATIONS EXPERTS

12:30pm – 1:15pm

INDUSTRY NETWORKING LUNCH

11:20am – 11:50am

RECRUITMENT AND RETENTION

12.30pm - 1.15pm

INDUSTRY NETWORKING LUNCH

The AHA(WA) is the leader in representing and fighting for the issues that affect the hospitality industry. Bradley will discuss the major hospitality issues of 2013 beyond the political and media spin.

What are the WA Police’s expectations for your industry? What are the areas of focus and concern for the police? What expectations do police officers have of licensees? As the head of the WA Police liquor enforcement unit Jim Migro has the answers to your questions concerning enforcement issues.

Peter discusses leadership on the field and in businesses, the lessons he’s learned and insights gained into effective leadership and management.

Why focus On Premise? The foundation of all sustainable wine brands was originally built in On Premise. It’s where customers experience a sense of occasion and develop emotional links to the quality brands they trust and love. In this valuable session you find out how to get the most from your On Premise service.

Compliance with liquor licensing Regulation and the law is becoming more complicated and burdensome. Mike and Wanda, two of the AHA’s most experienced liquor licensing compliance and regulation experts will provide critical tools and tips to simplify your compliance, rights and responsibilities.

Hear from Australia’s leading experts in Hospitality workplace relations and IR on the issues and opportunities for employers in 2013. Topics include:

• Current workplace best practice

• The Modern Award and recent changes to the Fair Work Act

Identify the most effective staff recruitment and retention strategies for your future business needs.

Presented by Synergy

Presented by Carlton & united Breweries

1415M A Y For each delegate please copy form or register online at www.ahawa.asn.au

TUESDAY 14 MAY

WEDNESDAY 15 MAY

11.20am – 11.50am

DIGITAL MEDIA KEY INGREDIENT IN FOOD AND BEVERAGEMaryanne Fernando, Managing Director Brand One

Facebook, Twitter, Pinterest, TripAdvisor, urbanspoon...whatever you think of social and digital media it is here to stay and is increasingly a vital part of marketing and promoting food and beverage services. Maryanne Fernando offers a road map for operators looking to get the most out of the social media space.

A condensed and comprehensive two day educational program that wil l benefit all hospitality management levels