SURBHI SUKHIJA

Diploma in Bakery & PatisserieInternational Institute of Culinary Arts (IICA)

New Delhi

INDUSTRIAL TRAINING

The Imperial Hotel, New DelhiJune 2016 – October 2016

Responsibilities: Dedicated training in Bakery, Pastry and Chocolate sections Hands-on exposure to a variety of breads, cakes, and desserts Assumed responsibility and even leadership as and when expected Worked with Pastry Chef and Sous Chef on recipe development and product trials Prepared and laid out lunch buffet, high tea, high tea buffet, and other routine events Prepared for various banquets and events as and when required Procured and set up dry, wet, cold, and general stores Ensured accurate date tagging in walk-in refrigerator and deep freezer Provided support and assistance to team as and when expected Observed several specialised and innovative techniques from chefs and team members Learnt the various roles in a professional kitchen, including those of other departments Built good rapport with own team and internal customers Dedicatedly followed hygiene and safety standards set by department and organisation

KITCHEN EXPOSURE

LEARNT...● Breads● Cakes● Pastries● Cookies● Chocolates● Desserts

FOR USE IN...● Buffets● Banquets● Pastry Shop● Bread Baskets● Hampers● Room Amenities

CAKES

CAKES

BREADS

BREADS

PLATED DESSERTS

BUFFETS & BANQUETS

PASTRY SHOP

HAMPERS

THANK YOU