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food texture, gels, texture perception, texture characterization, surface texture, roughness, friction, coarseness

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Surface Texture of Foods: Perception and CharacterizationChen, Jianshe

Critical Reviews in Food Science and Nutrition; Aug 2007; 47, 6; ProQuestpg. 583
Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
Reproduced with permission of the copyright owner. Further reproduction prohibited without permission.
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