CONCEPT

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OJE

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Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert

CONCEPT

PR

OJE

CT

Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert

CONCEPT

PR

OJE

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Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert

the surreal recipeYour Most Favorite “Pizza”

value.. cost you a fortune

Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert

RECIPE

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OJE

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Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisertgrind pepita seeds and pecan into powder

slice shallots and mince garlic

RECIPE

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OJE

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Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert

caramelize shallotsboil roma tomatoes and peel their skins

RECIPE

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Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert

bake 1/3 of the tomatoes and dice the rest

boil roma tomatoes and peel their skins

saute the diced tomatoes with salt, pepper, red wine,

add balsamic vinegar, maple syrup, basil and reduce

RECIPE

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Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert

slice gorgonzola and fresco cheese as toppingslow cook garlic with olive oil

wash and peel fresh oregano for final plating

RECIPE

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Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert

lay the puff pastry dough with tomato jam and garlic

wrap the side and lay two kind of cheeses on top

RECIPE

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Devin tsung-en Huang.. 2010 summer.. Creative Strategies.. instructor.. Fridolin Beisert

dice plums and make the sauce with red wine / syrup

bake for 1/2 hour and decorate with pepper and fresh oregano