T R A D I T I O N A L R O L L S

S U M O R O L L SSUSHI

09122017

At SumoMaya we celebrate the distinctive Mexican and Asian flavors with our

unique, seasonal fusion cuisine. Come with us as we travel through these regions on a

chef-driven culinary adventure. The Chefs recommend you choose three to five dishes

each to enjoy on your own, or share with the table, in order to maximize your experience.

Our unique free-form dining style is designed to heighten and arouse your senses.

Thank you! Arigato! Gracias!

CEVICHES

y tiraditos*WHITE FISH CEVICHE

tomato, avocado,lime + ponzu ice GFO

*ECUADORIAN SHRIMP CEVICHEwood-roasted tomato salsa,

orange + lime GF

*MIXTO CLASSICOoctopus, calamari, crab, shrimp, aji

amarillo, pickled daikon + roasted beets GF

*LOBSTER CEVICHEcoconut lime sauce, papaya-beet

puree + honeydew pincho

*RAINBOW CEVICHEtuna, salmon, hamachi,

white soy, citrus + jalapeño

*WHITE FISH TIRADITOyuzu ponzu, crispy leeks + white

truffle oil GFO

*SCALLOP TIRADITOleche de tigre, aji limo, lemon oil + arare

cracker GF

*OCTOPUS AGUACHILEserrano broth, butternut squash

puree + crispy quinoa GF

GUACAMOLESTRADITIONAL

queso fresco GFO V

POMEGRANATEdried fruit GFO V

CALABACITASmexican squash + queso

oaxaca GF V

SEAWEEDmarinated cucumber + aonori V

KING CRABbutter poached crab + mango

salsa GF

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“REAL” CALIFORNIA ROLL GF

*SALMON-AVOCADO GF

*TEKKAMAKI tuna GF

*SPICY TUNA GFO

*SPICY YELLOWTAIL GFO

*NEGIHAMA YELLOWTAIL GF

EEL AVOCADO

NEGITORO

V E G E T A B L E R O L L S

KAPPA CUCUMBER

OSHINKO pickled radish

AVOCADO

ASPARAGUS

UME SHISO plum paste & shiso

*SUZUKI ROLLspicy tuna, avocado,masago arare + chipotle aioli GFO

ROLLO CHINGONadobo grilled shrimp, chipotleaioli + jalapeño GFO

*RAINBOW (ROLL) NIJI HAKOZUSHInikiri sauce

*YELLOWTAIL JALAPEÑOsalsa verde, onion + lime GFO

*FOIE GRAS & EEL ROLLred wine raisins + sweet soy

*BILLIONAIRE ROLLjapanese waygu beef, snow crab, asparagus, soy aioli, truffle garlic butter + gold flake

CRISPY PORK BELLY ROLLsweet and sour plums, chicharrón,"coleslaw" + plum wine sauce

*RED DRAGON ROLLeel, tuna, avocado, cucumber, jalapeño,unagi sauce, chipotle aioli + pomegranate

*APPLE-SALMON ROLLsalmon, apple, jalapeño, crispy onions,avocado + lime chili sauce GFO

SPICY CRAB ROLLglazed crab, japanese chili threads + passionfruit sauce GF

LOBSTER MANGO ROLLmaine lobster, crab, mango, okinawapotato + piquillo chimichurri GF

*ROCK SHRIMP TEMPURA ROLLspicy tuna, asparagus, rock shrimptempura, truffle aioli + red pepper pico

EDAMAMEfried garlic + chile GF V

SHISHITO PEPPERSbonito flakes + toasted pumpkin

seed sauce GFO

CRISPY ROCK SHRIMPspicy mayo, wasabi peas

+ jalapeño escabeche

*AHI TUNA TOSTADAyuzu aioli, micro cilantro,jalapeño, red onion + tear

drop tomato

GRILLED CHICKENWINGS

aji-limo glaze + jalapeño

BACON WRAPPEDMEDJOOL DATES

stuffed with queso oaxaca,chorizo + foie gras sauce

CRISPY CALAMARIsweet chili, sesame + lime

*A5 WAYGU ‘HOT STONE’sashimi style, sea salt + dipping sauce

V E G E T A B L E R O L L SV E G E T A B L E R O L L SV E G E T A B L E R O L L S

09122017

MEXICAN STREET CORNcotija, spicy mayo + lime GF V

PERUVIAN CORNqueso cotija + lime-butter GF V

GRILLED BROCCOLINIlight ponzu V GFO

CARAMELIZED PLANTAINSsherry vinaigrette V GFO

GRILLED JUMBO ASPARAGUSaji panca glaze + citrusherb oil GF V

MISO EGGPLANTsesame + sake V

SIDES

Soups & Salads

GF = GLUTEN FREEGFO = GLUTEN FREE UPON REQUESTV = VEGETARIAN UPON REQUEST

*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soups & Salads

FROM THE WOK RICE, NOODLES Y MAS

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TORTIL�S Y MAS

*TUNA TACOSsoy cured tuna, purplecabbage + aji amarillo

PESCADO DORADO TACOcrispy mahi mahi,

pico, shaved cabbage + sriracha

CHICKEN TINGA TACOshredded chicken, spicy tomato sauce,

avocado + mexican cremaGF

KOREAN BEEF TACOyakiniku sauce, pickled

veggies + kimchee

STEAK TACOcarne asada, salsa demolcajete + avocado

PORK “AL PASTOR” TACOgrilled pineapple,

avocado + picked red onionsGF

COCHINITA PIBIL TACOachiote marinated pork + habanero rajas

GF

KIMCHEE FRIED RICEaji panca + aji amarillo V

ARROZ VERDEgreen curry, edamame,mushrooms + mint mojo GFO V

SIZZLING CHAUFA RICEcrab, shrimp, spanish chorizo + sunnyside egg

GINGER FRIED RICEbuttered leeks + sunny side up egg V GF

CHINESE SAUSAGE + PINEAPPLElap-xuong + roasted pineapple

SEAFOOD RICE MARISCADAsumo style paella, aguachile rice,market seafood + saffron GF

CHILLED GREEN TEA SOBA NOODLESasparagus, okra + sesame dressing V

SPICY CRAB NOODLESking crab, cucumber + diablo sauce

PORK “AL PASTOR” PAD THAIegg, peanuts, scallions, pickled jalapeño,bean sprouts + tamarind GFO

CRISPY CHICKEN MOLEdoña lupita’s mole oaxaqueño, sweetplantains + peanuts

VIETNAMESE STYLE “SHAKING BEEF”filet mignon, dark soy + serrano chili-lime sauce

ENSALADASMISO SOUP

scallions + tofu GFO

CORN MISO RAMENpork belly, fish cake + scallions

THAI COCONUT SOUPginger, lime + lemongrass GF

MIXED GREENS SALADcrispy onions + ginger dressing V

SEAWEED SALADsesame-soy vinaigrette V

CABO SHRIMP SALADcocktail sauce, avocado, tomato,

cucumber, jicama + preserved lemon dressing GFO

MISO CHILEAN SEA BASSwood-fired + lime GF

LOBSTER AND CRAB “DYNAMITE”panko + grilled lemon

*SALMON TERIYAKIokinawa potato + crispy lotus GFO

BRANZINO ZARANDEADOjalapeño adobo

ACHIOTE CHICKENboneless 1/2 chicken, tomatomojo + crispy vegetable slaw

*FILET OF BEEF CHURRASCOwood-grilled + tomato chimichurri GF

*CARNE ASADAamerican waygu, citrus mojo + charredonions GF

*14oz NEW YORK STRIP45 day aged, center cut + wild mushroom-soycoconut reduction

*SURF & TURF SAMPLER32 oz dry aged tomahawk ribeye, 1 lb. lobster tail, black peppercorn, sweetonion + sake beurre blanc (serves 2-4)GFO