sushi barhpnotiq / le contesese prosecco / lemon twist blackberry royal crown royal / lemon juice /...
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S u s h i B a r
RESTAURANT
WWW.PAPERFISHSUSHI.COM
OR
& TAKE OUTDELIVERY
ZENSAI
RAW BAR
SALADS
SUSHI
TOKUSEN
SAKANA / OMAKASE
EXECUTIVE MENU
BRUNCH
KANPAI
DESSERTS
DRINKS
Gluten free Items
Vegan or Vegetarian Option Available
ZENSAIEdamame
Choose: Traditional / Spicy6
Shishito MisoSweet miso / Yuzu / Sesame seeds
8
ISHIYAKI Del MarSquid / Octopus / shrimp / Japanese butter
(4 pcs)18
Crispy RiceTuna: Crema Acevichada / Masago
Salmon: Truffle oil / Sea salt / Lime zestHamachi: Jalapenos / Negi / Ginger Oroshi
Ebi: Ebi-krab salad / Chives
(2 pcs) 9 - (4 pcs) 16
Gyoza a la NipponWagyu 21 / Pork & shrimp 21 / Veggie 17
With ponzu(4 pcs)
P.F BaoWagyu / Wasabi / Mayo 13
Ebi-krab salad / Mayo / Chives 11Shiitake Mushrooms / Truffle Sauce / Chives 9
(2 pcs)
–2–
ISHIYAKI
EDAMAME
CRISPY
MISO
GYOZA
BAO
Maguro TartarTuna / Quail egg / Negi / Black Tobiko
17
Tiradito APassionadoSalmon / Passion Fruit / Philo strips
15
Hamachi Tiradito Hamachi / Nikkei Sauce / Ikura / Cilantro / Lime
17
Classic Ceviche Shiromi / Leche de tigre / Red onion / Cilantro
17
Nikkei CevicheTuna / Watermelon / Cucumber / Nikkei Shoyu / Crispy Quinoa
18
Smoked Rocoto CevicheShiromi / Octopus / Shrimp / Smoked Rocoto / Canchita
19
Ceviche SamplerClassic / Nikkei / Smoked Rocoto
22
Nikkei TatakiTuna / Peruvian yellow sauce / Foie gras
18
Chirashi PokeSushi rice / Tataki / Tartar /
Wakame / Furikake / Tobiko / Scallions / Edamame /Ginger and Wasabi takuan / Chef choice of fish
16
–3–
RAW BAR
CEVICHE
APASSIONADO
SMOKED
SAMPLER
NIKKEI
HAMACHI
POKE
TARTAR
NIKKEI
SALADSHouse Salad
Iceberg lettuce / Zucchini spaghetti / Avocado / Cucumber / Heirloom tomatoes / Sesame Dressing
15
Tuna Tataki Salad Seared Tuna / Daikon / Japanese spring mix /
Truffle ponzu17
TUNA
HOUSE
–4–
NIGIRI(2 pcs)
-5–
SIGNATURE
Salmon Aburi Torched Salmon / Truffle Oil / Lime zest
9
Wagyu-niTorched Wagyu / Ginger Wasabi
1O
Maguro-FoieTuna / Foiegras kabayaky / Crispy Quinoa
11
HotruffleScallop / White truffle / Sea salt
11
Kani San Ebi shrimp / Smoked rocoto / Parmesan / Bread Crumbs
9
Hamachi Yuzu
Yellow tail / Nikkei gel / Negi / Ginger 9
AsanaTorched Avocado / Nori / Ponzu daikon oroshi / Negi
8
ABURI
WAGYU
FOIE
EBI
ASANA
HAMACHI
HOTRUFFLE
–6–
MAKISIGNATURE
(1O pcs)
Paper ToroTuna Tartar / Avocado / Torched Tuna / Nikkei sauce / Chives
16
AcevichadoShrimp Katsu / Avocado / Shiromi / ACV Sauce /
Togarashi14
Salmon FuraiSalmon / Avocado / Cream cheese / Crispy panko / Eel sauce
15
Ebi KatsuShrimp Katsu / Cream cheese / Salmon / Lime / Tare
15
Misuna
Tuna / Avocado / Sweet Miso / Salmon Tataki / Sesame seads16
Keto SanshuDaikon / Tuna / Krab / Avocado / Chives
16
Tropical yasaiMango / Cucumber / Cream cheese / Avocado /
Passion Fruit Sauce12
TUNA
SALMON
KATSU
MISUNA
KETO
YASAI
ACEVICHADO
(1O pcs)
CLASSIC
–7–
MAKINew York
Salmon / Avocado / Sesame seed11
Spicy TunaTuna / Chives / Furikake / Spicy mayo / Sesame seed /
Cucumber 12
CaliforniaKrab / Cucumber / Avocado / Masago
1O
Rainbow Krab / Cucumber / Avocado / Top salmon / Tuna / Hamachi
13
Hamachi JalapeñoYellowtail tartare / Avocado / Scallion / Wasabi aioli /
Jalapeño 11
RAINBOW
JALAPEÑO
To Share
2 Zenzai / 1 Raw Bar / 2 pcs Signature Nigiri / 5 pcs Maki / 5 pcs Signature Maki / 6 pcs Sashimi /
1 Tokusen / 1 Side
11O
SELECTIONCHEF
YORK
SPICY
CALIFORNIA
Do not hesitate to notify us if you have any restrictions, allergies, or want to modify something on the menu.
*Raw, undercook and barely cooked food of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of
foodborne illness. Individuals with certain health conditions may be at risk if these foods are consumed raw or undercooked.
–8–
TOKUSENThai Rice Kamameshi
Veggie 16 / Tenderloin 22 / Chicken 19 / Ebi 21 / Salmon 2O
Miso Black CodMarinated black cod in Miso
29
Wagyu Ishiyaki Stone grilled wagyu / Signature Sauce
38
Pulpo Robata Octopus / Chimi Nipon / Olive / Edamame purée
18
Asian Bourbon ChickenChicken thighs / Graviyaki sauce / Wasabi tartar
15
Quinoa HotpotQuinoa / veggie mix / op: vegetarian with cream and cheese
14
SIDESFurikake Rice
Truffle Mushrooms
Grilled Corn
8
7
6
Grilled Asparagus
Thai Rice
Avocado Brasa
7
1O
6
QUINOA
BOURBON
THAI
PULPO
ISHIYAKI
BLACK
SPECIALTY
Gluten free Items
Vegan or Vegetarian Option Available
–9–
Hon MaguroTuna
ToroTuna Belly
HamachiJapanese Yellowtail
SakeSalmon
MadaiJapanese Red Snapper
HirameFluke
TakoOctopus
EbiShrimp
IkuraSalmon Roe
UnagiFresh Water Eel
HotateJapanese Scallop
Uni California / Hokkaido
7
12
7
7
1O
1O
8
7
11
8
13
MP
9
14
8
8
12
12
9
8
13
9
15
MP
NIGIRI SASHIMI
SAKANAÀ LA CARTE
Do not hesitate to notify us if you have any restrictions, allergies, or want to modify something on the menu.
*Raw, undercook and barely cooked food of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of
foodborne illness. Individuals with certain health conditions may be at risk if these foods are consumed raw or undercooked.
–10–
9
14
8
8
12
12
9
8
13
9
15
MP
OMAKASETokusen Nigiri PlatterChef Choice of 8 Nigiris
2O
Sashimi MoriawaseChef Choice of 8 Sashimi
22
Matsuri PlatterChef Choice Selection of 6 Sashimis / 6 Nigiris
32
Omakase Tasting
1 Classic Ceviche 1 Tiradito Apassionado4 pcs traditional Nigiri
6 pcs Sashimi 5 pcs Traditional Maki
65
Omakase Signature
1 Nikkei Ceviche1 Tiradito Apassionado4 pcs Signature Nigiri
6 pcs Sashimi 5 pcs Signature Maki
8O
PAPERFISH
PER PERSON
PER PERSON
Gluten free Items
Vegan or Vegetarian Option Available
–11–
MENU 1Chirashi or Thai Rice
15
MENU 2Tiradito or Ceviche / Sushi Mix 12 pcs
or Tokusen option
17
MENU 3Ishiyaki del Mar / Tiradito or Ceviche / Sushi Mix 12 pcs
or Tokusen Option
19
EXECUTIVE MENUMONDAY TO FRIDAY
HIRU 一
HIRU 二
HIRU 三
Do not hesitate to notify us if you have any restrictions, allergies, or want to modify something on the menu.
*Raw, undercook and barely cooked food of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of
foodborne illness. Individuals with certain health conditions may be at risk if these foods are consumed raw or undercooked.
KANPAI
BEERPeroni / Heineken / Asahi / Corona / Sapporo / Singha
COCKTAILSDragon Mule / Whiskey Sour / Flower Blossom /
Classic Mojito / Margarita
COCKTAILSPassion Fruit Martin / Lychee Martini
COCKTAILSTakatenjin Sword of the SUN ( junmai sake )
WHITE WINELandmark Chardonnay Sonoma
La Petit Perrier Sauvignon Blanc
REDBenton Lane Pinot Noir by Quintessa Sonoma Luigi Bosca Finca la Linda Malbec Mendoza
1 - Shishito Miso
2 - Edamame
3 - Gyoza
4 - Tiradito Apassionado
5 - Rolls: New York / Spicy Tuna / California
6 - Your Choice of: 4 pcs Salmon Nigiri / 4 pcs Sashimi / Classic Ceviche
BEERPeroni / Heineken / Asahi / Corona / Sapporo / Singha
COCKTAILSDragon Mule / Whiskey Sour / Flower Blossom /
Classic Mojito / Margarita
COCKTAILSPassion Fruit Martin / Lychee Martini
COCKTAILSTakatenjin Sword of the SUN ( junmai sake )
WHITE WINELandmark Chardonnay Sonoma
La Petit Perrier Sauvignon Blanc
REDBenton Lane Pinot Noir by Quintessa Sonoma Luigi Bosca Finca la Linda Malbec Mendoza
1 - Shishito Miso
2 - Edamame
3 - Gyoza
4 - Tiradito Apassionado
5 - Rolls: New York / Spicy Tuna / California
6 - Your Choice of: 4 pcs Salmon Nigiri / 4 pcs Sashimi / Classic Ceviche
EVERYDAY 4 PM – 7 PM
BEER
COCKTAILS
MARTINIS
HOUSE SAKE
WHITE WINE
RED WINE
–13–
APASSIONADO
DRINKS: 6
FOOD: 6
ROLLS
MISO
GYOZA
CHOICE
EDAMAME
HAPPY HOUR
CORDIALSBaileys
Grand Marnier
Liquor 43
Dissarono Amaretto
Sambuca
Fernet-Branca
Choya Plum Wine
BEERPeroni / Heineken / Asahi / Corona / Sapporo / Singha
COCKTAILSDragon Mule / Whiskey Sour / Flower Blossom /
Classic Mojito / Margarita
COCKTAILSPassion Fruit Martin / Lychee Martini / Hypnos Martini
COCKTAILSTakatenjin Sword of the SUN ( junmai sake )
WHITE WINELandmark Chardonnay Sonoma
La Petit Perrier Sauvignon Blanc
REDBenton Lane Pinot Noir by Quintessa Sonoma Luigi Bosca Finca la Linda Malbec Mendoza
1 - Shishito Miso
2 - Chirashi Poke
3 - Edamame
4 - Gyoza
5 - Tiradito Apassionado
6 - Rolls: New York / Spicy Tuna / California
7 - Your Choice of: 4 pcs Salmon Nigiri / 4 pcs Sashimi / Classic Ceviche
DESSERTSMochi Ice Cream Sampler
Vanilla / Mango / Green Tea8
Lava CakeChocolate Lava cake / Pistacho ice cream / Mixed berries
1O
Hyouka ICECREAMVanilla / Pistacho / Chocolate
1O
Toban YakiSeasonal fruit / Signature Sauce in hot pot /
Mango Sorbet12
SAMPLER
YAKI
CREAMICE
LAVA
–14–
1O
A 18% service charge has been added to your bill
BEERPeroni / Heineken / Asahi / Corona / Sapporo / Singha
COCKTAILSDragon Mule / Whiskey Sour / Flower Blossom /
Classic Mojito / Margarita
COCKTAILSPassion Fruit Martin / Lychee Martini / Hypnos Martini
COCKTAILSTakatenjin Sword of the SUN ( junmai sake )
WHITE WINELandmark Chardonnay Sonoma
La Petit Perrier Sauvignon Blanc
REDBenton Lane Pinot Noir by Quintessa Sonoma Luigi Bosca Finca la Linda Malbec Mendoza
1 - Shishito Miso
2 - Chirashi Poke
3 - Edamame
4 - Gyoza
5 - Tiradito Apassionado
6 - Rolls: New York / Spicy Tuna / California
7 - Your Choice of: 4 pcs Salmon Nigiri / 4 pcs Sashimi / Classic Ceviche
COFFEEEspresso
Espresso Shot3
MachiatoEspresso Shot / Milk
3.5
Coffee Latte Espresso Shot / Milk
3.5
CapuchinoEspresso Shot / Milk / Cocoa powder
4
Chai LatteEspresso Shot / Milk
4.5
HOT BEVERAGESFine rishiv tea Selection
Golden Chamomile Blossoms / Earl Grey / Jasmine Green / Peppermint / Ruby Oolong / Sweet Matcha
3.5
ESPRESSO
MACHIATO
LATTE
CAPUCHINO
CHAI
–15–
TEARISHI
UMBRIA
朝体
朝
す 自 横 太 明 朝 体
です
自
–17–
SIGNATURE COCKTAILSWasabi Martini
Haku vodka / Ginger Liqueur / Wasabi / Basil / Pineapple / Lemon
Paper MuleSuntory Toki Whiskey / Elderflower Liqueur / Blueberry /
Cucumber / Fresh Ginger / Lime Juice / Ginger Beer
Cucuzaki KI NO BI Kyoto Gin / Flower Infused Sake /
Elderflower Liqueur / Yuzu Juice / Pure Cane Sugar / Cucumber
Ichigo Sour Hakutake “shiro” Sochu / Coconut Syrup / Amaretto / Strawberry / Pineapple / Hana Awaka Sparkling Sake
The Ronin Iwai Whiskey / Turbinado Sugar / Orange And Angostura Bitters
/ Orange Zest / Smoked In The Chamber
Hanami Champagne Haku Vodka / Basil / Strawberry / Yuzu Juice /
Agave Nectar / Sparkling sake
Flower Blossom Haku Vodka / Elderflower Liqueur / Pure Cane Sugar /
Passionfruit / Yuzu Juice / Cranberry
Dragon Fish Roku Gin / Dragon Fruit / Lychee Fruit / Pama Liquor /
Pure Cane Sugar
14
–18–
BUBBLES & MARTINISHypnos
Hpnotiq / Le Contesese Prosecco / Lemon Twist
Blackberry Royal Crown Royal / Lemon Juice / Pure Cane Sugar / Blackberry /
Ginger Beer / Sparkling Sake
Espresso Martini Beluga Vodka / Kahlua / Crème De Cacao / Espresso
Lychee Martini Beluga Vodka / Lychee Liquor / Lychee Fruit
Passion Fruit Martini Tito’s Vodka / Passionfruit / Midori / Apple Schnapps
Blueberry Lemon Drop Martini Stoli Blueberry Vodka / Orange Liqueur / Lemon Juice /
Fresh Muddled Blueberry
13
BEERKirin IchibanJapanese Rice Lager 5.0%
Kirin LightLager 3.2%
AsahiJapan Lager 5.0%
SinghaThailand Pale Lager 5.0%
Lucky Buddha Chinese Lager 4.8%
Sapporo Japan Lager 4.9%
HeinekenNetherlands Pilsner 5.2%
CoronaMexico Pale Lager 4.6%
PeroniItaly Pale Lager 4.7%
7
–19–
TROPICAL COCKTAILS & CLASSICS Dragonfruit Mule
Crop Organic Vodka / Dragon Fruit / Lime / Ginger Beer
Tommy’s Margarita Don Julio Blanco / Agave Nectar / Lime Juice
Floridita Daiquiri Flor De Cana Gold 4y / Lime Juice / Luxardo Maraschino /
Pure Cane Sugar
Wahakan Old Fashioned Herradura Reposado / Agave de Cortes Mezcal Joven /
Agave Nectar / Orange & Chocolate Bitters / Grapefruit Zest
Aperol Spritz Aperol / Prosecco / Soda Water / Slice Of Orange
South Side Bluecoat / Lemon Juice / Mint / Pure Cane Sugar
Sazerac Whistlepig Rye / Hennessey VS / Peychaud’s Bitters /
Turbinado Sugar / Absinthe / Lemon Zest
Martinez Bar Hill Old Tom Gin / Sweet Vermouth / Luxardo Maraschino / Angostura Bitters
13
–20–
MOCKTAILSHouse Made Ginger Beer
Juiced Ginger Root / Lemon Juice / Pure Cane Sugar
Strawberry Cucumber Lemonade Muddled Strawberries / Cucumber / Pure Cane Sugar
Dragon Fruit Mule Dragon Fruit / Lime Juice / Ginger Beer / Pure Cane Sugar
6.5
SPECIALTYThis category includes specialty category such as unfiltered Nigori,
infused, and sparkling
Daimon Road to Osaka Nigori 720 ML
Amabuki Ginno Kurenai Rose 720 ML
Kikusui Perfect Snow Nigori 300 ML
Hana Awaka Sparkling Sake 300 ML
GLS BTL
8
9
-
-
63
72
26
17
Junmai/Honjozo is made with rice that has been polished (milled) so that at least 30% of the outer portion of each rice grain has been ground away. The taste profile is usually a bit richer and fuller
than other types, and with pronounced acidity
JUNMAI / HONJOZO
Takatenjin Tokubetsu Honjozo “Sword of the Sun”Melon, pear, and banana drive the aromas and combine with a subtle sweet touch highlighted by a subdued acidity.720 ML
Tentaka Tokubetsu Junmai “Hawk in the Heavens”Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors.300 ML
Hakkaisan Tokubetsu Junmai “Eight Peaks” Full bodied, well-balanced, mellow and elegant flavor is tailored to match diverse pairing.300 ML
Oze No Yukidoke Karakuchi Junmai “Super Dry” Defined flavor characteristics with earthiness and layered umami, bold and quite dry.300 ML
GLS BTL
8
-
-
-
60
32
27
30
–21–
Made in a very labor-intensive way, fermented at colder temperatures for a longer period of time. The flavor is more complex and delicate, and both the flavor and the fragrance are often fruity and floral
JUNMAI GINJO / GINJO
Rihaku Junmai Ginjo “Wandering Poet”Melon, pear, and banana drive the aromas and combine with a subtle sweet touch highlighted by a subdued acidity. 720 ML
Kanbara Junmai Ginjo “Bride of the Fox” Aromas of nuts and white chocolate, ripe honeydew notes with crisp and lingering sweetness.300 ML
Tozai Ginjo “Well of Wisdom” Watermelon and cantaloupe with soft silky textures and ul-tra-clean and light finish.720 ML
Shiokawa Yamahai Junmai Ginjo “Cowboy” Aromas of cocoa and smoke with a rich and smooth finish.720 ML
Katsuyama Ken Junmai Ginjo “Wonderful Gift”Elegant sake features a gentle, clean nose and smooth drinkability, with a flavor that expands into a soft and supple fullness.
GLS BTL
9
-
-
-
-
74
35
54
72
150
–22–
Very highly polished rice to at least 50% and even more precise and labor-intensive methods. The pinnacle of the brewers’ art. Generally light, complex and fragrant.
JUNMAI DAIGINJO / DAIGINJO
Born Junmai Daiginjo “Striking Truth” Lively aromas of green apple and peach, gentle yet complex notes of pears and citrus .720 ML
Dassai 45 Junmai Daiginjo “Otter Fest” Sweet aromas of grape juice, cotton candy, and a hint of lemon with a full-figured flavor .300 ML
Kubota Junmai Daiginjo “Morning Dew” Elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel.720 ML
Takatenjin Junmai Daiginjo “Soul of Sensei” Aromas of clean honeydew rind with a touch of earth. The impact on the palate is soft and rich.720 ML
Hiro Junmai Daiginjo “Gold” Modest cantaloupe or banana aromas with gentle and fruity sweet flavor followed by an elegant and smooth aftertaste.720 ML
Tentaka Junmai Daiginjo “Silent Steam” Soft lime, mint, and lychee dominate the nose. Medium-bodied with flavors of honeydew, pear and fresh cut hay amplified by vibrant acidity.720 ML
GLS BTL
11
-
-
-
-
-
80
38
86
104
180
261
–23–
WHITE WINEITALY
La vis Pinot grigio
Villa Sparina Gavi di Gavi Livio Felluga Pinot Grigio
Planeta Chardonnay
FRANCE
La Petit Perrier sauvignon blanc
Latour Macon Luigny les geinevres Chardonnay burgundy
Sancerre Passeport
Trimback Riesling Alsace Ladoucette Pouilly Fume
Simonnet Febvre Chablis Burgundy
Latour Chassagne Montrachet 2018 Burgundy
EEUU
Landmark Chardonnay Sonoma
Illumination Sauvignon Blanc By Quintessa Sonoma
Mondavi Fume Blanc Napa 2018
Prisoner Chardonnay Napa / Sonoma
Blinfold White Blend by Prisoner
Far Niente Chardonnay Napa
SPAIN
Serra Da Estrella Albarino
GLS BTL
11
11
-
-
45
45
55
63
11
12.5
14
12
-
-
-
43
50
60
55
90
65
150
12
-
-
-
-
-
45
70
65
50
63
120
12.5 45
USA
FRANCE
SPAIN
ITALY
–24–
RED WINEITALY
Tenuta Arceno Chianti classico
Bodegas Y Vinedos Pintia By Vega Sicilia Barolo Einaudi Ludo
Brunello Pian Delle Vigne Antinori Toscana
Chateau Cadrans De Lassegue Bordeaux blend
Delas Chateau Du Pape Heaute Pierre
EEUU
Benton Lane pinot noir by Quintessa Sonoma
Bonanza cabernet sauvignon by Caymus California
Decoy Merlot Sonoma
Enroute Pinot Noir Les Pommieres By Far Niente Sonoma Belle Gloss Pinot Noir Las Altura California
Mt Veeder Cabernet Sauvignon Napa
Prisoner Red Blend Napa
Caymus Cabernet Sauvignon Napa Valley
Pessimist Red Blend By Dao
spain
Luigi Bosca finca la linda Malbec Mendoza
Amancaya Cabernet Sauvignon, Malbec Mendoza
GLS BTL
13.5
-
-
-
55
110
90
170
15
-
60
120
13
13
13.5
-
-
-
55
48
48
78
68
75
90
130
55
13
-
48
50
USA
FRANCE
ARGENTINA
ITALY
–25–
A 18% service charge has been added to your bill
ROSEFRANCE
Bodvar No1 Pearly Wine
Bodvar No7 Rose
GLS BTL
15 65
14 65
FRANCE
CHAMPAGNE & SPARKLINGSLe Contesse prosecco Italy
Syltbar Concerto rose Italy
Saracco Moscato di Asti
Louis Roederer brut premier
Louis Roederer rose
Dom Perignon brut
GLS BTL
12
13
13
19
-
-
45
40
55
180
320
420
ITALY
ITALY
–26–
S u s h i B a r
GRAND OPENING!
GRAND OPENING!
GRAND OPENING!
GRAND OPENING!DELIVERY DELIVERY
BENTO TO GO
SUSHI BENTO
Edamame
5 Classic Maki: New York
5 Signature Maki: Tuna Toro
2 Nigiri: Tuna
–2–
TOU
Edamame
5 Classic Maki: Spicy Tuna
5 Signature Maki: Ebi Katsu
2 Nigiri: Ebi
2 Sashimi: Salmon
1 Hand Roll: Hamachi
ZAI
Edamame
(2 pcs.) Crispy Rice
1 Hamachi Tiradito
(2 pcs.) Signature Nigiri: Salmon Aburi
5 Classic Maki: Rainbow
5 Signature Maki: Tuna Toro
1 Soy Paper Hand Roll: Snow Crab
2 Sashimi: Tuna
2 Sashimi: Salmon
2 Nigiri: Shiromi
NAN
Edamame: Tradicional / Spicy
(4 pcs.) Crispy RiceTuna / Salmon / Hamachi / Crab
1 Tiradito Apassionado
1 Nikkei Tataki
1 Classic Ceviche
Signature Nigiri: 5 Hamachi Yuzu / 5 Hotruffle
5 Nigiri Ebi
Sashimi: 2 Salmon / 2 Tuna / 2 Shiromi
Classic Maki: 5 Hamachi Jalapeño / 5 New York
Signature Maki: 5 Keto Sanshu / 5 Tuna Toro
Hand Roll: 1 Nori Salmon / 1 Soy Paper Snow Crab
BOKU
SUSHI BENTO
–3–
PREMIUM
ZENSAIEdamame
Choose: Traditional / Spicy6
Shishito MisoSweet miso / Yuzu / Sesame seeds
8
ISHIYAKI Del MarSquid / Octopus / shrimp / Japanese butter
(4 pcs)18
Crispy RiceTuna: Crema Acevichada / Masago
Salmon: Truffle oil / Sea salt / Lime zestHamachi: Jalapenos / Negi / Ginger Oroshi
Ebi: Ebi-krab salad / Chives
(2 pcs) 9 - (4 pcs) 16
Gyoza a la NipponWagyu 21 / Pork & shrimp 21 / Veggie 17
With ponzu(4 pcs)
P.F BaoWagyu / Wasabi / Mayo 13
Ebi-krab salad / Mayo / Chives 11Shiitake Mushrooms / Truffle Sauce / Chives 9
(2 pcs)
WakameSquid / Octopus / shrimp / Japanese butter
(4 pcs)5
ISHIYAKI
EDAMAME
CRISPY
MISO
GYOZA
BAO
Gluten free Items
Vegan or Vegetarian Option Available
WAKAME
–4–
Maguro TartarTuna / Quail egg / Negi / Black Tobiko
17
Tiradito APassionadoSalmon / Passion Fruit / Philo strips
15
Hamachi Tiradito Hamachi / Nikkei Sauce / Ikura / Cilantro / Lime
17
Classic Ceviche Shiromi / Leche de tigre / Red onion / Cilantro
17
Nikkei CevicheTuna / Watermelon / Cucumber / Nikkei Shoyu / Crispy Quinoa
18
Smoked Rocoto CevicheShiromi / Octopus / Shrimp / Smoked Rocoto / Canchita
19
Ceviche SamplerClassic / Nikkei / Smoked Rocoto
22
Nikkei TatakiTuna / Peruvian yellow sauce / Foie gras
18
Chirashi PokeSushi rice / Tataki / Tartar /
Wakame / Furikake / Tobiko / Scallions / Edamame /Ginger and Wasabi takuan / Chef choice of fish
16
RAW BAR
CEVICHE
APASSIONADO
SMOKED
SAMPLER
NIKKEI
HAMACHI
POKE
TARTAR
NIKKEI
–5–
NIGIRI(2 pcs)
SIGNATURE
Salmon Aburi Torched Salmon / Truffle Oil / Lime zest
9
Wagyu-niTorched Wagyu / Ginger Wasabi
1O
Maguro-FoieTuna / Foiegras kabayaky / Crispy Quinoa
11
HotruffleScallop / White truffle / Sea salt
11
Kani San Ebi shrimp / Smoked rocoto / Parmesan / Bread Crumbs
9
Hamachi Yuzu
Yellow tail / Nikkei gel / Negi / Ginger 9
AsanaTorched Avocado / Nori / Ponzu daikon oroshi / Negi
8
ABURI
WAGYU
FOIE
EBI
ASANA
HAMACHI
HOTRUFFLE
SALADSHouse Salad
Iceberg lettuce / Zucchini spaghetti / Avocado / Cucumber / Heirloom tomatoes / Sesame Dressing
15
Tuna Tataki Salad Seared Tuna / Daikon / Japanese spring mix /
Truffle ponzu17
TUNA
HOUSE
–6–
Salmon / Avocado Tuna / Scallion Unagi / Cucumber Hamachi / CilantroCrab / Avocado
Nori or Soy Paper
1 pc. 7
(1O pcs)
MAKIPaper Toro
Tuna Tartar / Avocado / Torched Tuna / Nikkei sauce / Chives 16
AcevichadoShrimp Katsu / Avocado / Shiromi / ACV Sauce /
Togarashi14
Salmon FuraiSalmon / Avocado / Cream cheese / Crispy panko / Eel sauce
15
Ebi KatsuShrimp Katsu / Cream cheese / Salmon / Lime / Tare
15
Misuna
Tuna / Avocado / Sweet Miso / Salmon Tataki / Sesame seads16
Keto SanshuDaikon / Tuna / Snow Crab / Avocado / Chives
16
Tropical yasaiMango / Cucumber / Cream cheese / Avocado /
Passion Fruit Sauce12
SIGNATURE
SALMON
KATSU
MISUNA
KETO
YASAI
ACEVICHADO
ROLLSHAND
–7–
TUNA
(1O pcs)
CLASSIC
MAKINew York
Salmon / Avocado / Sesame seed11
Spicy TunaTuna / Chives / Furikake / Spicy mayo / Sesame seed /
Cucumber 12
CaliforniaKrab / Cucumber / Avocado / Masago
1O
Rainbow Krab / Cucumber / Avocado / Top salmon / Tuna / Hamachi
13
Hamachi JalapeñoYellowtail tartare / Avocado / Scallion / Wasabi aioli /
Jalapeño 11
RAINBOW
JALAPEÑO
YORK
SPICY
CALIFORNIA
–8–
TOKUSENThai Rice Kamameshi
Veggie 16 / Tenderloin 22 / Chicken 19 / Ebi 21 / Salmon 2O
Miso Black CodMarinated black cod in Miso
29
Wagyu Ishiyaki Stone grilled wagyu / Signature Sauce
38
Pulpo Robata Octopus / Chimi Nipon / Olive / Edamame purée
18
Asian Bourbon ChickenChicken thighs / Graviyaki sauce / Wasabi tartar
15
Quinoa HotpotQuinoa / veggie mix / op: vegetarian with cream and cheese
14
QUINOA
BOURBON
THAI
PULPO
ISHIYAKI
BLACK
SIDESFurikake Rice
Truffle Mushrooms
Grilled Corn
8
7
6
Grilled Asparagus
Thai Rice
Avocado Brasa
7
1O
6
–9–
SPECIALTY
Hon MaguroTuna
ToroTuna Belly
HamachiJapanese Yellowtail
SakeSalmon
MadaiJapanese Red Snapper
HirameFluke
TakoOctopus
EbiShrimp
IkuraSalmon Roe
UnagiFresh Water Eel
HotateJapanese Scallop
Uni California / Hokkaido
7
12
7
7
1O
1O
8
7
11
8
13
MP
9
14
8
8
12
12
9
8
13
9
15
MP
NIGIRI SASHIMI
SAKANAÀ LA CARTE
–10–
DESSERTSMochi Ice Cream Sampler
Vanilla / Mango / Green Tea8
Lava CakeChocolate Lava cake / Pistacho ice cream / Mixed berries
1O
Toban YakiSeasonal fruit / Signature Sauce in hot pot /
Mango Sorbet12
SAMPLER
YAKI
LAVA
9
14
8
8
12
12
9
8
13
9
15
MP
–11–
–12–
DRINKS
Kirin Ichiban (Japanese Rice larger) 5Kirin Light (larger) 5
Asahi 5Singha 5
Sapporo (Larger) 5Lucky Buddha (Chinese Lager 4.8%) 5
BEER
Takatenjin Tokubetsu Honjozo “Sword of the Sun” (720 ML) 52Tentaka Tokubetsu Junmai “Hawk in the Heavens” (300 ML) 28
SAKES
Rihaku Junmai Ginjo “Wandering Poet” (720 ML) 58Kanbara Junmai Ginjo “Bride of the Fox” (300 ML) 30
JUNMAI GINJO
Born Junmai Daiginjo “Striking Truth” (720 ML) 65Dassai 45 Junmai Daiginjo “Otter Fest” (300 ML) 32
JUNMAI DAIGINJO
Coke (237 ml) 2.50Diet Coke (237 ml) 2.50Aqua Panna (500 ml) 4.50Pellegrino (500 ml) 4.50Sprite (237 ml) 2.50
Ice Tea 3.50
SOFT DRINKS
–13–
WINES
La vis Pinot grigio Italy 28La Petit Perrier sauvignon blanc France 29
Landmark Chardonnay Sonoma 26
WHITE
Benton Lane pinot noir by Quintessa Sonoma 28Decoy Merlot Sonoma 28
RED
Belle Gloss Rose Sonoma 28
ROSE
Le Contesse prosecco Italy 24
PROSECCO
Do not hesitate to notify us if you have any restrictions, allergies, or want to modify something on the menu.
*Raw, undercook and barely cooked food of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of
foodborne illness. Individuals with certain health conditions may be at risk if these foods are consumed raw or undercooked.