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SUSTAINABLE BEER Jan-Willem Vosmeer – Manager CSR World Water Week, Stockholm 30 August 2017 Session 3: Circular Economies in the Industry Sector

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SUSTAINABLE BEER

Jan-Willem Vosmeer – Manager CSRWorld Water Week, Stockholm 30 August 2017Session 3: Circular Economies in the Industry Sector

BREWERIES

BRANDS

EMPLOYEES

Legend

Operating Companies

Joint Venture / Associates

Export

Licenses

70+COUNTRIES

165

250+

75,000+

CoolingAgriculture Brewing DistributionPackaging

WATER: 2020 GLOBAL COMMITMENTS

o Reduce water withdrawal by 30% to 3.5 hl/hl

o Reduce to 3.3 hl/hl in water-stressed areas

o Aim for significant water balancing in these areas

o Water treatment in all our facilities

NETHERLANDSsewage sludge from wastewater generates 6% of the power

HEINEKEN MEXICOFootprint is big & growing

CIRCULAR ECONOMY AS ORGANISING PRINCIPLEHEINEKEN Mexico first Latin American CE100 member

Linear Economy Circular Economy

MAKE

RETURN USE

OPERATIONS: ZERO WASTE TO LANDFILL

MEOQUI: THE GREENEST GREENFIELDWater & Energy

WATER BALANCING: > 2 MILLION M3 IN 2020 IN MEXICO

EXAMPLE: REFORESTATION IN CUMBRES NATIONAL PARK

By end of 2016, 259 ha reforested at a density of 1,000 seedlings per ha

General objective: To reduce agriculture water consumption in Guanajuato in the

barley production system (current consumption: 1,200 m3 / Ha)

Barley project – Lerma-Chapala watershedBARLEY PILOT PROJECTLerma-Chapala watershed

GuanajuatoA hotspot for agriculture in Mexico where groundwater extraction by users outstrips natural recharge on an annual basis.

ObjectiveReduce water consumption by 15-20% compared to current water consumption at plot level, through conservation agriculture.

In conjunction with CIMMYT(The International Maize and Wheat Improvement Center)

BREWING A BETTER WORLD

Income: 81 million

Cost: 7 million

ZERO WASTE TO LANDFILL2016: 91 of 165 production units

POTENTIALLY TAKE OUT

NETHERLANDS4 windmills: 40% of total electrical energy

SINGAPORETiger Beer brewed by the sun

VIETNAMBiomass made of rice husk

AUSTRIAGoss Brewery CO2 Neutral

GROWING WITH

COMMUNITIES

4,5 l/l Fresh water intake

Water Treatment Plant

1,5 l/l (product, evaporation,

bijproducts)

3,0 l/l to WWTP

Biological Waste Water Treatment

3,0 l/lDischarge

WATER IS ESSENTIAL FOR OUR BREWERIES