sustainable cocoa in the dominican republic - forestfinance

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Sustainable Cocoa In the Dominican Republic 1 06/28/2022 Global Landscapes Forum / London, June 2016

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Page 1: Sustainable cocoa in the Dominican Republic - ForestFinance

1

Sustainable CocoaIn the Dominican Republic

05/01/2023 Global Landscapes Forum / London, June 2016

Page 2: Sustainable cocoa in the Dominican Republic - ForestFinance

Corporate Structure

DesertTimber Consulting eG is the only consulting company specialized in afforestation projects in arid regions using pre-treated sewage water. The company is owned and managed by several specialists and scientists from Germany and Egypt.

ForestFinest Consulting is a leading land use and carbon forestry consulting company, based in Germany. Special areas are forest management, carbon certification, GIS and drone services and arid region afforestation

Nature Bank will form the new umbrella brand for Offsetters, FForestFinest Consulting and ERA. Nature Bank will establish itself primarily as a specialized asset management firm on investments in sustainable cultivation and processing of agricultural commodities and forests. NatureBank is a Canadian company.

CO₂OL is an expert for corporate climate protection and high quality carbon credits derived from afforestation and reforestation projects all over the world. The Co2ol-team is part of ForestFinest Consulting GmbH (FFC) .

Page 3: Sustainable cocoa in the Dominican Republic - ForestFinance

ForestFinest Consulting

ForestFinest Consulting is a leading consultancy and investment service provider for sustainable land use projects. With a highly qualified core team and a wide network of leading experts, we assist investors and project owners in the development, establishment and management of forestry and agroforestry projects worldwide.

Our MissionTo establish and manage customer shaped investment opportunities with meaningful impact and attractive returns for investors.

We believe that investment capital can be key to solve global challenges

Page 4: Sustainable cocoa in the Dominican Republic - ForestFinance

Countries of Corporate Activities

International Group with project experience and experts around the world

Page 5: Sustainable cocoa in the Dominican Republic - ForestFinance

Delivered – Best Practise Examples

Cocoa project Peru (since 2012)• Composition of plant systems adjusted to local

conditions, including the selection of appropriate cocoa varieties

• GIS mapping and adjusted planting concept• Supervision of own field management team• Farm installation and supervision of the farm

management• Design of management plans• Planning of adjusted harvest and post-harvest

technologies• Preparation of UTZ certification processes

Cocoa project Panama (since 2009)• Composition of plant systems and selection of cocoa

varieties• Farm installation and supervision of the service

provider• Design of management plans• Running post-harvest technologies to produce stable,

high crop qualities since 2014• Conduction of tests and optimization of flavor

Successfully UTZ certified since 2014

Page 6: Sustainable cocoa in the Dominican Republic - ForestFinance

Kakao – Weltmarktsituation

Angebot und Nachfrage

Despite the yearly fluctuations, market trends published by ICCO in March 2015 suggest that in the next 10 years both supply and demand will steadily increase to reach on average 4.7m tons in 2019/2020 as shown on the graph above.

Investing in Cocoa – increasing global demand in cocoa

Source: ICCO

Forecast of the World Cocoa Supply and Demand

Page 7: Sustainable cocoa in the Dominican Republic - ForestFinance

Cocoa bean price still at relatively high levels, other raw materials below prior year

Investing in Cocoa – uncorrelated from other commodities

Source: BARRY CALLEBAUT roadshow presentation 2015

Page 8: Sustainable cocoa in the Dominican Republic - ForestFinance

Cocoa demand will rise by 30% by 2020

Investing in Cocoa – increasing demand

Source: http://www.theguardian.com/sustainable-business/fairtrade-partner-zone/chocolate-cocoa-production-risk

Source: http://www.mars.com/global/brands/cocoa-sustainability/challenges.aspx

Page 9: Sustainable cocoa in the Dominican Republic - ForestFinance

Investing in Cocoa – key success factors:Sustainability

The Hershey Company committed to source 100 percent certified cocoa for all chocolate products around the world by 2020.

In 2009, Mars Inc. committed to having all of its cocoa volume certified sustainable by 2020.

Key success factor 1: Sustainability

Italian confectioner Ferrero has announced is short term goals towards sourcing 100% third-party verified sustainable cocoa by ist 2020 target. Source: www.confectionerynews.com

Cloetta, Bahlsen, etc. give commitments for UTZ certified cocoa.

Page 10: Sustainable cocoa in the Dominican Republic - ForestFinance

Investing in Cocoa – key success factors:Sustainability

“Many 1000 hectares of Amazonian rainforest deforested to establish cocoa farms for international market.”At long term: negative impact on site conditions such as soil fertility and microclimate, thus affecting cocoa productivity!!! No certification (UTZ, FLO, RA etc.) possible !!!Source: Environmental Investigation Agency Report

Child Labor and Slavery in the Chocolate IndustryAffects up to 12,000 of the 200,000 children working in cocoa plantations of Côte d'Ivoire. It is estimated that more than 1.8 million children in West Africa are involved in growing cocoa.

Source: World Cocoa Foundation

Key success factor 1: Sustainability

Non sustainable cocoa production is a key risk for future business and success!

Page 11: Sustainable cocoa in the Dominican Republic - ForestFinance

Investing in Cocoa – key success factors:management approach

Key success factor 2: long term management experience

We have real experience along the whole production chain!

Establishment

• optimized clone mix• Structured planting

pattern• Mixed culture with

temporary and permanent shade trees

• Pollinating insects• Low impact soil treatment

Project choice

• Soil and topography• Climate and water• Contamination risks• Staff and wages• Transport and logistics• Security

Poor

soil

Poor

shad

ow

Best

Pra

ctise

Best

Pra

ctise

Page 12: Sustainable cocoa in the Dominican Republic - ForestFinance

Investing in Cocoa – key success factors:management approach

Maintenance

• Site-adapted management

• Frequent disease controls• Adjusted harvesting

methods• Mechanization, where

possible

Key success factor 2: long term management experience

01.05.2023 Conference on Land Use 12Non sustainable cocoa production is a key risk for future business

and success!

Post-harvest

• Fermentation and drying adjusted to site, varieties and quality requirement

• Optimization of processing protocols

• Cacao quality assessments

Poor

ba

d

good

good

Page 13: Sustainable cocoa in the Dominican Republic - ForestFinance

Key success factor 3: CountryAvailability of young qualified human ressources in the Dominican Republic

• Almost the entire country is cocoa production area. • Experienced and motivated people are available in the proposed project areas

Investing in Cocoa – key success factors:Country

Source: Consejo Nacional de Zonas Francas de Exportación

Page 14: Sustainable cocoa in the Dominican Republic - ForestFinance

Key success factors 3: CountryThe Dominican Republic is an etsablished and important cocoa producer

Investing in Cocoa – key success factors:Country

• Largest organic cocoa producer• Fine or Flavor country (ICCO

Appendix C)• Number 8 cocoa producer• Low disease rate due to seasonality

and absence of certain deseases

• Excellent soil and wheater conditions

• Proposed planting areas are outside of hurrican pathways

• Large fincas with appropriate soil and existing infrastructure available

Sources: ICCO; SSI Review 2014; CONACADO

Côte d´Ivoire

Ghana

Indonesia

Brazil

Nigeria

Ecuador

CameroonDominican

Republic

0 200 400 600 800 1000 1200 1400 1600 1800

1631

1020

410

227

220

210

210

70

1550

950

430

220

230

230

210

70

1597

950

438

224

234

238

218

73

Main cocoa producing countries(thousand tonnes)

Forecasts for 2015/2016 Estimates for 2014/2015 Estimates for 2013/2014

Organic production 2011 (MT)

Page 15: Sustainable cocoa in the Dominican Republic - ForestFinance

Working Group – Discussion Topic

Sustainable cocoa production at scale is still a recent challenge.

How can be ensured that significant positive impact for the 40,000 cocoa smallholders on the island can be generated?Discuss potential: • negative effects such as increasing prices for inputs, competition to

smallholders for processing capacity• positive effects such as increase in production quality, outgrower concept,

etc.

Positive Impact on Nature and Livelihoods