delicacy€¦ · sweet preparation spicy jain preparation is available on request all items...
TRANSCRIPT
TM
DELICACYRESTAURANT & BANQUET
H I G H L I G H T S
Fine Dining Multi-cuisine Restaurant
Excellent Ambience
Quick Service
À la Carte Menu
Expert Chefs
Punjabi, Chinese, Continental Food & Snacks
DELICACYRESTAURANT
TM
Sweet preparation � Spicy � Jain preparation is available on requestAll items prepared in cottonseed oil � Taxes as applicable
SOFT DRINKS (SC) ` 30
MINERAL WATER (SC) ` 25
LASSI (SALTED/SWEET) ` 45
SPECIAL LASSI ` 55
FRESH LEMON WATER ` 25
FRESH LEMON SODA ` 35
JALJEERA WATER ` 25
JALJEERA SODA ` 35
COLD COFFEE ` 55
COLD COFFEE WITH ICE CREAM ` 65
BLUE LAGOON ` 90
PINK PANTHER ` 90
FRUIT PUNCH ` 90
PINA COLADA ` 90
STRAWBERRY PUNCH ` 90
MOJITO ` 85
CREAM OF TOMATO SOUPA classic tomato soup simmered with cream and special masala and garnished with bread crumbs
` 75
LEMON CORIANDER SOUPA clear soup of fresh vegetables flavoured with lemon and coriander leaves
` 80
VEG MANCHOW SOUPA spicy chinese soup seasoned with garlic and ginger, topped with fried noodles
` 85
HOT ‘N’ SOUR SOUPSpicy clear soup made with mushrooms, chopped vegetables, ginger and garlic
` 85
CREAM OF VEGETABLE SOUPFinely cut vegetables and cream simmered in vegetable stock
` 75
VEG SWEET CORN SOUPMashed corn, cream and finely diced vegetables simmered with chinese sauces
` 80
MINESTRONE SOUPA warming tomato based soup with beet, noodles and cheese
` 80
TOMATO CORN CHEESE SOUPA warming tomato based soup with corn and cheese
` 85
WONTON SOUPA spicy chinese soup with delicately wrapped dumplings in a soothing broth of garlic and ginger
` 85
FRENCH ONION SOUPA spicy clear soup made with garlic, ginger and fried onions
` 85
SPECIAL VEG SPINACH SOUPThick spinach flavoured continental soup
` 85
Garlic (‘Lehsun’)A powerhouse of flavour, garlic is good for prevention of heart disease, as a blood purifier and to provide relief against cold and flu.
Sweet preparation � Spicy � Jain preparation is available on requestAll items prepared in cottonseed oil � Taxes as applicable
PANEER TIKKA (DRY) Paneer cooked in tandoor with onion and capsicum
` 155
PANEER LASANIYA TIKKAPaneer cubes marinated with garlic and cooked in tandoor
` 155
VEG LOLIPOP (6 PCS)Batter fried vegetable dumplings cooked in chinese sauces
` 155
CHEESE CORN BALLTasty batter-fried paneer and cheese balls
` 145
HARA BHARA KABAB Chopped vegetable and bread crumb kababs served with fresh salad and green chutney
` 145
VEG SPRING ROLLDelicious chinese savory wrappers filled with assorted veg
` 145
PANEER CHILLY (DRY) Paneer cubes cooked with capsicum, onion, green chillies and selected herbs and spices
` 155
VEG MANCHURIAN (DRY)Manchurian balls cooked with assorted vegetables, herbs and spices
` 145
PANEER MANCHURIAN (DRY)Paneer cooked with selected chinese spices and sauces
` 150
CRISPY VEGETABLEBatter fried vegetables tossed with chinese sauce
` 140
SCHEZWAN PANEER CHILLYPaneer cubes coated with Schezwan sauce and cream
` 155
POTATO CHILLY FRIEDFried potato, onion, capsicum and green chillies cooked in brown gravy with selected herbs and spices
` 140
MAKHMALI TIKKA DRYPaneer cubes marinated in sweetened white sauce and cooked in tandoor
` 155
RAJA KABABFried papad rolls stuffed with chopped vegetables and served with sauce
` 145
ALOO TIKKA DRYPotato cubes marinated in spices and cooked in tandoor
` 130
SPECIAL DELICACY SIZZLER ` 249
VEG MIX GRILL SIZZLER ` 240
PANEER STEAK SIZZLER ` 240
CHINESE SIZZLER ` 240
PANEER SHASLIK SIZZLER ` 249
BAKED VEGETABLE ` 120
BAKED VEGETABLE WITH PINEAPPLE ` 135
BAKED SPAGHETTI ` 120
BAKED SPAGHETTI WITH PINEAPPLE ` 135
BAKED MACARONI ` 120
BAKED MACARONI WITH PINEAPPLE ` 135
PENNE ARRABIATA ` 140
CLASSIC DOUBLE CHEESE MACARONI ` 140
GREEN SALAD ` 49
KACHUMBAR SALAD ` 45
TOMATO SALAD ` 45
Clove (‘Laung’)Used either whole or ground, cloves help boost digestion, relive throat irritation and are an effective remedy for both asthma and toothache.
Sweet preparation � Spicy � Jain preparation is available on requestAll items prepared in cottonseed oil � Taxes as applicable
BUTTER MILK ` 25
MASALA BUTTER MILK ` 30
RAITA (VEG/BOONDI/ALOO/ONION) ` 45
PINEAPPLE RAITA ` 55
CURD ` 30
ROASTED PAPAD ` 16
FRIED PAPAD ` 20
MASALA PAPAD ` 25
CHEESE MASALA PAPAD ` 35
PANEER CHILLY GRAVYPaneer cubes sauteed with onion, capsicum and green chillies in a spicy sauce
` 150
VEG MANCHURIAN GRAVYMixed vegetable dumplings in a spicy sauce with onion and capsicum
` 135
PANEER MANCHURIAN GRAVYA wonderful combination of oriental condiments and paneer dumplings in a spicy sauce with onion and capsicum
` 145
CHINESE BHEL Chef’s speciality, a delicious combination of crispy noodles, Manchurian and paneer cooked with special masalas and sauces
` 135
AMERICAN CHOPSUEY Crispy noodles with vegetables and pineapple in red sauce
` 125
VEG HAKKA NOODLESNoodles made with vegetables, onion and garlic
` 125
MANCHURIAN NOODLESNoodles made with manchurian, vegetables, onion and garlic
` 150
Star Anise (‘Chakra Phool’)A wonderful Asian spice, star anise helps boost immunity and fight off flu and other viral infections. It can also be used to fight fungal infections and is rich in antioxidants.
SCHEZWAN NOODLES Noodles cooked with vegetables and special schezwan sauce and spices
` 125
CHILLY GARLIC NOODLES Noodles and sliced vegetables cooked with a touch of garlic and green chillies
` 130
VEG FRIED RICE Spicy rice with vegetables, selected herbs and sauces
` 120
MUSHROOM ONION FRIED RICE Rice cooked with mushrooms, vegetables, onions, herbs and spices
` 125
MANCHURIAN FRIED RICE Rice cooked with Manchurian balls and vegetables
` 125
SCHEZWAN FRIED RICE Spicy rice with vegetables, selected herbs andSchezwan sauce
` 125
SINGAPURI FRIED RICEA mild rice preparation with vegetables, capsicum and onions
` 125
DELICACY’S SPECIAL VEGOur Chef’s speciality: Selected fresh vegetables, grated paneer, cheese and nuts cooked with special herbs and masala, served in red and green gravy
` 160
VEG TAWA MASALAChopped vegetables cooked with herbs and khada masala in red gravy
` 150
BABY CORN BUTTER MASALABaby corn cooked in red gravy with butter
` 150
BABY CORN KHADA MASALABaby corn cooked in red gravy with butter and khada masala
` 150
Sweet preparation � Spicy � Jain preparation is available on requestAll items prepared in cottonseed oil � Taxes as applicable
CORN TOMATO BHARTHAChopped tomato and corn cooked with capsicum, onion and masala in red gravy
` 145
CORN PALAKA wonderful combination of corn and spinach
` 140
VEG HANDIDiced vegetables in brown gravy with special herbs and spices
` 140
VEG TOOFANISpicy assorted vegetables cooked in tomato based red gravy
` 150
VEG BALTIAssorted vegetables cooked in medium red gravy
` 145
VEG JAIPURIFinely chopped vegetables cooked in brown gravy
` 140
VEG KADHAIDiced vegetables cooked with special herbs and spices in red gravy
` 140
VEG MAKHANWALAMixed vegetables, butter and cashew nuts in a delicious red gravy
` 140
VEG KOLHAPURI Assorted vegetables with Kolhapuri masala cooked in a hot and spicy red gravy
` 140
VEG HYDERABADI Diced vegetables cooked in green gravy with khada masala
` 140
NAVRATNA KORMAA delicately sweetened dish made with mixed vegetables and fruits in white gravy
` 145
METHI MALAI MUTTERA delicately sweetened dish made with kasuri methi and peas in white gravy
` 145
MUSHROOM MUTTER MASALA Mushroom and green peas with brown gravy
` 145
MUSHROOM MASALAMushroom with special herbs and spices served in red gravy
` 155
DUM ALOO KASHMIRIStuffed potatoes cooked in a sweetened tomato gravy
` 135
Ginger (‘Adrak’)A super-food, ginger has active ingredients that fight infections, improve brain functioning and lowers cholesterol. It is also effective in treating nausea and reducing muscle pain.
DUM ALOO PUNJABIDelicious stuffed potatoes cooked in spicy tomato gravy
` 135
MIX VEGETABLEAssorted vegetables cooked with selected herbs in brown gravy
` 135
JEERA ALOO (DRY)A wonderful combination of potato and jeera
` 115
ALOO MUTTERA wonderful combination of potato and green peas cooked in brown gravy
` 115
ALOO PALAK A wonderful combination of potato and spinach
` 115
ALOO LABABDAR Aloo with special herbs and spices served in red gravy
` 125
SPECIAL DELICACY PANEERPaneer cubes, grated coconut, cream and nuts cooked with special herbs and masala, served in red and green gravy
` 165
PANEER TAWA MASALAPaneer pieces cooked in a tomato based red gravy
` 155
PANEER BHURJIGrated paneer cooked with onion, tomato and green chillies in special gravy
` 155
PANEER KADAIPaneer cubes cooked with onion, capsicum and khada masala in red gravy
` 145
PANEER LABABDARPaneer cubes cooked with onion and khada masala in red tangy tomato gravy
` 155
Sweet preparation � Spicy � Jain preparation is available on requestAll items prepared in cottonseed oil � Taxes as applicable
PANEER TIKKA MASALA Paneer cubes cooked in red gravy and special tikka masala
` 145
PANEER BUTTER MASALA Paneer cubes prepared with butter and cream, cooked in red gravy
` 145
CHEESE BUTTER MASALA Cheese cubes cooked in red tomato gravy with butter
` 155
CHEESE TAWA MASALA Onion, capsicum and cheese cubes cooked in spicy red gravy
` 160
CHEESE & PANEER MASALACombination of cheese and paneer cooked in red gravy
` 160
PANEER HANDIFresh paneer cubes cooked with select spices and vegetables served in brown gravy
` 145
PANEER BALTIFresh paneer cubes made with onion, capsicum in brown gravy
` 145
PANEER GARLIC MASALA Paneer cubes cooked with butter, cream, garlic cloves in red khada masala gravy
` 145
PANEER SHAHI KORMAPaneer cubes blended with cream and cooked in special white gravy
` 140
PALAK PANEER Paneer cooked with spinach in creamy gravy
` 130
MUTTER PANEER Peas and paneer cubes cooked with spices and herbs
` 130
PANEER HUNGAMA Stuffed paneer, capsicum and onion in spicy red gravy
` 155
CHEESE ANGARA Cheese bowl in spicy red gravy
` 155
PANEER PESHAWARIPaneer cubes with baby corn and butter cream in brown gravy
` 155
Cinnamon (‘Dalchini’)Many toothpastes use cinnamon for its antiseptic properties that kill bacteria causing tooth decay and gum disease. Cinnamon also helps calm an upset stomach and control diabetes.
MALAI KOFTAPotato and paneer dumplings cooked in white creamy gravy
` 130
NARGISI KOFTA Potato, cheese, paneer and spinach dumplings served in green gravy
` 135
CHEESE KOFTACheese and potato dumplings served in red gravy
` 135
PANEER KOFTA Paneer and potato dumplings served in red gravy
` 135
KASHMIRI KOFTAPotato and dry fruit dumplings cooked in red gravy
` 135
VEG KOFTA Select vegetable and potato dumplings served in brown gravy
` 130
KAJU KOFTA Kaju and potato dumplings served in red gravy
` 170
KAJU KHOYA Cashew nuts cooked with herbs and spices in white gravy
` 170
KAJU MASALA Cashew nuts cooked in tomato-onion based red gravy
` 170
KAJU PANEER MASALACashew nuts and paneer cubes cooked in red gravy
` 175
KAJU CURRY Cashew nuts cooked in brown gravy with special curry masala
` 170
KAJU TAWA MASALACashew nuts, capsicum and onion cooked in red gravy
` 175
KAJU CHEESE MASALA Cashew nuts with cheese cooked in red gravy
` 175
Sweet preparation � Spicy � Jain preparation is available on requestAll items prepared in cottonseed oil � Taxes as applicable
SPECIAL DELICACY BIRYANIBasmati rice cooked with cashew nut, paneer, assorted vegetables, fried onions and a blend of spices
` 120
HANDI DUM BIRYANIBasmati rice cooked in handi with cashew nut, paneer cubes, assorted vegetables and a blend of spices
` 120
HYDERABADI BIRYANIBasmati rice cooked with paneer, palak, vegetables and a blend of spices
` 110
VEG BIRYANIBasmati rice cooked with seasonal vegetables and onions
` 100
SHAHJAHANI PULAOBasmati rice cooked with nuts and fruits
` 100
KAJU PULAOBasmati rice cooked with cashew nut in a blend of light aromatic spices
` 120
DAL FRYYellow lentils cooked with herbs and spices
` 85
DAL FRY BUTTERYellow lentils cooked with spices and garnished with butter
` 90
DAL TADKAYellow lentils cooked with herbs and spices with extra garlic and chilly tadka
` 95
DAL MAKHANIA spicy dal preparation made with a combination of rajma and urad dal with cream
` 110
DAL PALAKYellow lentils cooked with spinach and spices
` 120
Mint (‘Pudina’)With its high antioxidant content, fresh mint is good for indigestion, pain relief and its oil can be used to treat insect bit, rash and other skin reactions.
KASHMIRI PULAOBasmati rice cooked with nuts and fruits
` 110
CHEESE PULAO Basmati rice cooked with cashew nuts and paneer cubes
` 100
PEAS PULAO Basmati rice cooked with green peas in butter
` 95
VEG PULAOAssorted mix of vegetables cooked with basmati rice
` 95
JEERA RICEBasmati rice tempered and flavoured with jeera
` 90
STEAMED RICEPlain basmati rice
` 80
ROTI ` 18
BUTTER ROTI ` 22
PARATHA ` 25
BUTTER PARATHA ` 30
NAAN/KULCHA ` 30
BUTTER NAAN/KULCHA ` 35
STUFFED PARATHA ` 42
CHEESE NAAN ` 55
GARLIC NAAN ` 50
CHEESE GARLIC NAAN ` 60
KASHMIRI NAAN ` 60
SEV BATATA PURI ` 110
DAHI BATATA PURI ` 115
DELHI PAPDI CHAT ` 115
Sweet preparation � Spicy � Jain preparation is available on requestAll items prepared in cottonseed oil � Taxes as applicable
JAIN PIZZA ` 95
ITALIAN PIZZA ` 99
DOUBLE CHEESE PIZZA ` 99
MUSHROOM CHEESE PIZZA ` 99
VEG CHEESE PIZZA ` 95
VEG SANDWICH ` 45
BREAD BUTTER ` 35
CHEESE SANDWICH ` 55
VEG CHEESE SANDWICH ` 60
POTATO CHIPS ` 60
VANILLA/STRAWBERRY MILKSHAKE ` 55
CHOCOLATE/KESAR PISTA MILKSHAKE ` 60
MILK SHAKE WITH EXTRA ICE CREAM ` 70
BUTTER SCOTCH ICE CREAM ` 50
KAJU DRAKSH ICE CREAM ` 50
KESAR PISTA ICE CREAM ` 55
CHOCOLATE ICE CREAM ` 50
VANILLA ICE CREAM ` 40
STRAWBERRY ICE CREAM ` 45
GULAB JAMUN (4 PCS) ` 30
SIZZLING BROWNIE ` 120
TRIPLE SUNDAY ` 105
FRUIT FACTORY ` 105
ICE CREAM WITH GULAB JAMUN ` 95
Nutmeg (‘Jaiphal’)Nutmeg is more commonly used as a tonic for the liver and kidney and a natural painkiller for arthetritis.
PANEER SABJI+VEG SABJI+DAL+JEERA RICE+ROASTED PAPAD+BUTTER MILK+3 BUTTER ROTI+SWEET+PICKLE+ONIONS+MUKHWAS
` 110 + Taxes
H I G H L I G H T S
Capacity: 50 to 300 Pax
Fully Air Conditioned
Excellent Ambience
Punjabi & Chinese Food
Changing Room for Bride/Bridegroom
DELICACYBANQUET
TM
For Banquet enquiry call
0265 225 2440 | 0265 225 3440 | 9978 652 440