Whittaker’s 72% whipped chocolate ganache, mandarin, caramel

15

Summer Pavlova, plum, pistachio, blackberry,

coconut snow 17

Te Mata fig cream, meyer lemon sorbet,

macadamia pastry 12

OTM Triple Cream Brie, Whitestone Vintage Cheddar, Kingsmead

Sunset Blue 13 (50 GM) / 37 (150 GM)

Affogatto 9

w Quick Brown Fox Liquer 16

S U P P O R T I N G T H E L I T T L E G U Y

Here are a selection of just some of the fantastic smaller kiwi businesses that we use to provide you with our great selection of NZ only food

and drink.

You won’t find any large dominant players here, just a great range of smaller kiwi businesses

trying to make their mark. They make some damn good stuff and we are proud to support them.

It may cost a little more to do so but we think keeping it kiwi is important. So thank you for supporting us and indirectly, supporting these

awesome kiwi producers.

L I T T L E J I M M Y U S E S 1 0 0 % N Z O N L Y P R O D U C T S A N D P R O U D L Y S U P P O R T S

T H E S M A L L E R N Z P R O D U C E R S

S W E E TT R E A T S

L I Q U I DD E S S E R T S

Clark Estate Noble Pinot Gris

12 / 50

Forrest Botrytised Riesling 14 / 66

Peckhams Ice Cider 9 / 42

Espresso Martini 18

LJ Lemoncello 10

Quick Brown Fox Liqueur 9

Mazuran’s Old Tawny Port 14

Mazuran’s White Port 12

Westbrook ‘Orama’ Heritage Port

16

Madame Rouge 12

Two Tone Irish Special Coffee

18

Foxy Rabbit Special Coffee 18

-

E A T

P H 6 2 3 3 2 1 3

Massimo’s buffalo mozzarella, basil, Curious Croppers cherry tomatoes

25

Freedom Farms smoked ham hock, Swiss brown

mushrooms, gruyere 27

Salash’s spiced bachka salami, olives, chilli, parmesan, oregano

28

Sticky braised Angus beef cheeks, beetroot,

pea tendrils 29

Potato gnocchi, local mushroom, parmesan,

spinach (v) 26

Seared Akaroa King salmon, almond + red

pepper romesco 30

Freedom Farms pork belly, Mahurangi scallops, carrot, ginger, broccolini

34

Roasted Merino alpine lamb, minted sorrel pesto,

radicchio 34

Pan roasted chicken breast, leg rilettes, cauliflower, peas

33

Mahy Farms grass fed beef burger, mustard,

gruyere, pancetta. rosemary potatoes

24

Our sharing menu is a short list of uncomplicated dishes where fresh

ingredients rather than cuisine style are the heroes.

The same goes for the drinks too, focusing on a selected range of great Kiwi only drops.

What’s more is that we support the little guy by using 100% New Zealand only products

sourced from smaller kiwi businesses trying to make their mark.

You won’t find any large, dominant market players here, just an array of food and

beverages from a collection of top quality little guys who produce some fantastic stuff.

L O C A L G O O D N E S S

Wild Wheat Sourdough, Lot 8 EVO

4.5

Citrus cured Akaroa salmon, fennel, avocado, grapefruit, yuzu, caviar

19

Freedom Farms pork croquettes (3), kimchi,

pickles 18

Curious croppers cherry tomatoes, Massimos truffled stracciatella,

oregano 16

West Coast trevally, coconut, lime, chilli

17

Hawkes Bay lamb ribs, peanuts, chilli + garlic

caramel, lime 19.5 / 32

Local artisan cured meats, duck liver parfait, house

made pickles, grilled sourdough

35

S M A L L E R P L A T E S L A R G E R P L A T E S

S I D E S

Curly fries, chipotle aioli 9

Sauteed summer greens, pine nuts

9

Leaf salad, vinaigrette 9

Apple + fennel slaw 9

S O U R D O U G H P I Z Z A ( C H A R C O A L F I R E D )

S O U R D O U G H P I Z Z A ( C H A R C O A L F I R E D )

-W E A R E H E R E T O H E L P !

I F Y O U H A V E A L L E R G I E S , Q U E S T I O N S O R S P E C I A L R E Q U E S T S J U S T H A I L D O W N O N E

O F O U R F R I E N D L Y S T A F F-

C A N ’ T D E C I D E ?L E A V E T H E D E C I S I O N S T O U S

5 C O U R S E C H E F S C H O I C E M E N U

6 5 P P

-L I T T L E J I M M Y

P R O U D L YS U P P O R T S 1 0 0 %

N E W Z E A L A N D-

C H E F ’ S C H O I C E M E N U

N Z S P I R I T S C O C K T A I L S

S O D A S

L I T T L E J I M M Y -

D R I N K

P H 6 2 3 3 2 1 3

-

1 0 0 %

N e w

Z e a l a n d

T h i r s t Q u e n c h e r s

-

HOUSE

Bush Daquiri - rum, strawberry, kawakawa, lime, yuzu 18Rogue Rhubarb - gin, rhubarb, lemon, eggwhite 18Kiwi 75 - gin, lemon, rosemary, Huia blanc d blancs 18Driving Miss Daisy - gin, lemoncello, rose, yuzu 18Starka Mule - barrel aged vodka, gingerbeer, lime 18

LIGHTER ALCOHOL COCKTAILS

Spiced rum, East Imperial ginger beer, lime 13Vodka, cherry-pomegranate soda, lemon 13Gin, elderflower soda, cucumber 13

VODKA

Waiwera Silver, Waiwera 9Waiwera Wenderholm, Waiwera 10Dancing Sands, Takaka 12Blue Duck Rare, Auckland 11Karven ‘Starka’ Barrel Aged, Matakana 13Cadrona Distilleries ’The Reid’ , Cardrona 15

GIN

Waiwera Silver, Waiwera 9Rogue Society, Auckland 13Rogue Society ‘Goldilocks’, Auckland 18Black Robin Rare, Auckland 11Waiwera ‘Mahurangi’ Waiwera 10The Source, Cardrona 17Sacred Spring , Takaka 12 Sacred Spring, Barrel Aged , Takaka 14

RUM

Waiwera Silver, Waiwera 9Waiwera ‘Spiced Silver’, Waiwera 10Waiwera ‘Spiced Gold’, Waiwera 12Murderes Bay ‘White’, Takaka 10Murderes Bay ‘14 year Aged’, Takaka 16

WHISKEY

Thomson Two Tone Whiskey, Riverhead 12Thomson Manuka Smoke ‘Progress Report’ , Riverhead 15Thomson South Island Peat ‘Progress Report’ 15

OTHER

Johanneshof Brandy, Marlborough 13Johanneshof Grappa, Marlborough 13

LJ- Strawberry + Kawakawa 8Six Barrel BY THE GLASS Cherry-Pomegranate, Vanilla Cream, Lemon 7.5Six Barrel BY THE BOTTLE Sarsaparilla, Raspberry-Lemon 7.5Karma Cola - Organic Sodas BY THE BOTTLE Karma Cola, Lemmy Lemonade, Gingerella 7.5Aroha - Elderflower 8 Hawkes Bay Brewing Company - Ginger Beer 8

Our drinks menu is a short list of carefully selected Kiwi beverages that we are very proud of. What’s more is that we

support the little guy by using 100% New Zealand only products sourced from smaller kiwi businesses trying to

make their mark.

You won’t find any large, dominant market players here, just an array of beverages from a collection of top quality

little guys who produce some fantastic stuff.

We may not always stock the products that you are looking for, but our staff would love to show you something

new and are always happy to tailor make an exceptional experience to suit your needs.

-

L i t t l e J i m m y

S a t i s f i e s Yo u r T h i r s t

W i t h 1 0 0 % N e w Z e a l a n d

R e f r e s h m e n t s

-

BOTTLE

Galbraith’s Redemption, Pale Ale, 2.5%, Auckland 9.5 Still tastes full strength with plenty of hops and malt flavours.

Hallertau #1 Lux, Pale Ale, 4.5%, Auckland 11 Snappy & bright, fruity flavours, dry & refreshing.

Yeastie Boys White Noise, White Ale, 4.4%, Wellington 11 Light and fresh w hints of coconut, vanilla and spice.

Hawkes Bay Brew Co Pilsner, 5%, Hawkes Bay 10Fruity, spicy with a mild malt taste, crisp and clean finish

Brothers, Lager, 5%, Auckland 10 Simple, clean and more refreshing than a half-time orange.

Liberty Brewing, Halo, Pilsner, 5.4%, Auckland 10 Zesty lime citrus peel accented with tropical passionfruit.

Lakeman ,Taupo, Pale Ale, 5.6%, Taupo 9 Soft malt with a nice bitterness to follow.

Epic, Armageddon, IPA, 6.66%, Auckland 11 An apocalyptic hop assault on your taste buds.

Hawkes Bay Brew Co Black Duck, Porter, 4%, Hawkes Bay 11.5 5 malts, burnt caramel, coffee and chocolate

CAN

Garage Project Beer, Lager 4.8%, Wellington 10 It couldn’t be simpler. Pilsner malt, Saaz hops and Czech yeast.

Garage Project Pils ‘n’ Thrills, 5.5%, Wellington 10 Crisp golden beer with a snappy bitterness and citrus notes.

Garage Project Hapi Daze, Pale Ale 4.6%, Wellington 10 Hapi = Maori for hops. A real hoppy number with 4 hop flavours.

Funk Estate So’phisticuffs, IPA, 6%, Auckland 10 Beautiful, bold, ballanced and banging! Funkalicious IPA

Funk Estate Super Afro-Disiac Stout, 8%, Auckland 13.5 Making silky smooth stout just that little bit sexier.

C I D E RBilly Apple Green Apple 4.5%, Auckland 9.5 Crisp, light, not too sweet. Delicious.

Hawkes Bay Brew Co Kingston Cider 5%, Hawkes Bay 11.5Medium dry. English style. Tasty.

N Z W H I T E S N Z R E D S B E E R O N T A P

K I W I C R A F T B E E R S

E S T E E M E D W H I T E S E X E M P L A R Y R E D S

TAP 150ML 500ML

Sauvignon Blanc by James Rowan, 16, Marlborough 9.5 29 Crisp and juicy with both tropical fruit and citrus notes

BOTTLE GLS BTL

Huia , Blanc d Blancs, 10, Marlborough 14.5 72 Aperitif style, intense flavours, long finish. 60 mo on lees. Organic

No. 1 Rose, Methode, NV, Marlborough 17 85 100% Pinot Noir. Seamless balance of subtle cherry and almond.

Clos Marguerite Sauvignon Blanc, 16, Marlborough 13 62 Tropical fruits, chalky minerality and fantastic balance. Seamless.

Mahi Pinot Gris, 16, Marlborough 11.5 53 Ripe pear, toasted almond, creamy and delicious. Organic

Misha’s Dress Circle, Pinot Gris, 15, Central Otago 13 59 Floral, baked apple, pear, gingerbread and citrus. Off-dry

Matawhero Chardonnay, 15, Gisborne 11 49 Stonefruit and butterscotch, creamy yet elegant

Ash Ridge Reserve, Chardonnay, 15, Hawkes Bay 16 76 Toasty, rich and delicious. Hints of biscuits and crushed hazlenut

Prophets Rock Dry Riesling, 13, Central Otago 14.5 67 Wonderful aromatics, fresh lime, rich and complex. Dry

Westbrook Riesling, 13, Marlborough 10.5 49 Sweet florals, stone fruit and lime. Crisp and sumptious. Off-dry

Rock Ferry Pinot Blanc, 14, Marlborough 13 59 Turkish Delight, raisins and marzipan. Weighty + powerful.

Blank Canvas Gruner Veltliner, 13, Marlborough 12 55 Notes of mandarin and white peach with hints of white pepper.

Johanneshof Gewurtztraminier, 14, Marlborough 16.5 77 Turkish Delight, raisins and marzipan. Weighty + powerful.

TAP 150ML 500ML

Pinot Noir by James Rowan, 15, Marlborough 11.5 35 Dark cherry, raspberry and brambles with hints of spice

BOTTLE GLS BTL

Fromm La Strada, Rose, 16, Marlborough 10 47 Pinot/Malbec/Syrah. Dry, delicate and delicious. Organic.

Q Rose, 16, Waitaki Valley 14 65 100% Pinot Noir. Juicy watermellon and dried wild red berries.

Rod McDonald Wines Pinot Noir, 14, Martinborough 13 62 Oak aged, earthy, violet and tobacco aromas.

Fromm La Strada, Pinot Noir, 14, Marlborough 16.5 77 Bright + pure with ripe fruit density + savoury undertones. Organic.

Lamont Pinot Noir, 14, Central Otago 18 87 Rich cherry + savoury notes with violet + floral aromas. Organic.

Flying Sheep Sangiovese, 13, Hawke’s Bay 13 62 Blackcurrant and ripe plum with black pepper + soft tannins.

Obsidian Montepulciano, 14, Waiheke 17 79 Black plum and spice with subtle underlying herbal notes

Ash Ridge Premium Estate, Malbec, 14, Hawke’s Bay 14 66 Concentrated plum and spice flavours with subtle oak. Organic.

Ransom Mahurangi, Syrah/Cabernets, 13, Matakana 14 66 Savoury smokiness with a mouth-filling richness.

Stone Paddock Scarlet, Merlot/Cab, 13, Hawke’s Bay 13 62 Plum, blackberry + cassis with hints of cedar and fspicy oak.

Quarter Acre Syrah, 14, Hawke’s Bay 17 79 Cassis, violet, fleshy dark plum, earth and thyme.

TAP 400ML 2L

Hawkes Bay Brewing Company Pure Lager, 4% 10 45 All Natural. Crisp and fresh with a smooth finish.

Sawmill I Love Ugly XPA, 4.9%, Auckland 11.5 53 Light malt backbone, stonefruit aroma and lively hop character.

Brewed in collaboration with the clever boys at I Love Ugly.

Hallertau #2 Statesman, Pale Ale, 5.3%, Auckland 10.5 48 Floral to start, then some citrus, crisp with a tang.

Liberty Brewing Yakima Monster, APA, 6% 12 55 It’s a Monster! Fruity, full of hops and power.

BOTTLE GLS BTL

Rock Ferry Brut Rose Methode 11, Central Otago 110 100% Pinot Noir. Strawberry, spice and complex yeasty notes. An amazing juxtaposition between power and elegance.

Easthope Chardonnay, 14, Hawkes Bay 82 Gunsmoke, grapefruit, white peach + biscuity. Think oaked Chablis.

Dog Point Section 94 Sauv Blanc, 14, Marlborough 78 100% wild ferment, 18 months in oak, minerally, herbal and funky.Organic

Dry River Pinot Gris, 14, Martinborough 120 Soft + aromatic with hints ofvanilla cream and custard + brioche.

Herzog Viognier, 09, Marlborough 110 Apricot, peach + tropical notes. ‘Plenty of texture. Condeieu’ of NZ. Organic.

P r o u d l y S u p p o r t i n g 1 0 0 %

N e w Z e a l a n d G o o d s

C H E E R S !

BOTTLE BTL

Pyramid Valley Calrossie Vineyard, Pinot Noir 15, Marlb. 110 Raspberry, rose, and plum flesh notes. 100% new oak. Organic.

Surveyor Thompson Pinot Noir, 12, Central Otago 100Ripe dark berry fruits, spiced plums and an iron-earth core providing drive through the palate. Organic.

Blank Canvas Syrah 14, Hawkes Bay 100 Youthful berry fruits with liquorice, plum and spices. Cofermented with 7.5% Gruner Veltliner.

Man O’ War Dreadnought, Syrah 13 Hawkes Bay 120 Incredibly fragrant w aromas of sweet red fruit, spice and savoury gamey notes. Stylish and finely balanced.

Puriri Hills Estate Mer/Cab/Mal, 09 Clevedon 100 Fullbodied. Blackcurrant, plums and spice. Organic