sweets from the palazzo bandinelli
DESCRIPTION
We are pleased to introduce to you the ‘Palazzo Bandinelli’ biscuits, which come from a beautiful city of Lviv. It is in this very city that the history of Bandinelli European pastry takes its beginnings. We create pastry following the best European recipes and express gratitude to those who value sweets for their refined taste, beauty of shape and uniqueness. Palazzo Bandinelli brand comprises three lines of biscuits and line pies, each having its own unique, distinctive feature, its special thrill.TRANSCRIPT
UNIQUE HISTORY OF TASTE
Catalogue of Products
Bandinelli Palace is one of the most well-known architectural buildings situated in the very heart of Lviv – in the medieval
Rynok Square.
At the beginning of the 17th century an entrepreneur from Flor-ence Roberto Bandinelli, having acquired a status of Lvivite, pur-chased the palace and started here the post office service of the
European standard. The post business was not the only thing at-tracted Roberto. There is a skillful cook inside of every Italian,
and the new land helped him spot this talent to the best advantage. Owing to the productive combination of two cultures the exquisite
Italian confectionery from Bandinelli appeared: сiabattas, cakes, cheese cakes, and, of course, BISCUITS.
We create confectionary following the best European receipts ex-pressing gratitude to those who value sweets for their refined taste,
beauty of shape and uniqueness.
Nowadays, Palazzo Bandinelli brand comprise three lines of bis-cuits, each having its own unique, distinctive feature, its special
thrill.
So, we take a pleasure to introduce you the Palazzo Bandinelli biscuits made in a beautiful historical city of Lviv, which besides
its own architectural landmarks is also famous for its confectionary.
CLASSIC ITALIAN QUADRUPLE
Admirers of dry biscuits will definitely like classical Italian quadruple - Cantuccini, Pasticcini, Amaretti, and Rusticci. These are the world-known types of hard Italian biscuits with almond and coconut flavours.
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CANTUCCINI
AMARETTI
CANTUCCINIWorld-known almond biscuits originating from Florence.It has become an original business card of Italian cuisine. Usually, people eat Cantuccini having it damped in a glass of wine.
AMARETTIItalian fancy almond biscuits. Almond liqueur Amaretto adds an original zest to these crispy biscuits. It is perfectly combined with creamy desserts or fruit in syrup.
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PASTICCINI
RUSTICCI
RUSTICCIIt is a biscuit that if translated from Italian would mean crisps. It is delicious and nutritious, with bright nut flavour achieved thanks to the specially fried almonds.
PASTICCINIAiry and light biscuits. Imponderable meringue with shredded coconut bear resemblance to many desserts, however it has tender charm being characteristic only of it. Pasticcini is especially popular with children.
FLORENTINIThis word expresses the entire beauty of Italian art, including the art of cookery. Florentini is an original kind of viscous and soft dessert biscuits. It is only hand-made.
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FLORENTINI
FLORENTINI with cranberriesSweet dessert with fresh berry of slightly sour taste. Cranberries are picked up in woods before winter when they have acquired their inimitable sour-sweet, slightly rough taste. Original biscuits with this berry are an exquisite treat and simply a decoration of your table.
FLORENTINI with raisins and walnutsThis biscuit with rich honey and grape flavour is a special treat for special guests. Walnut, which was mentioned by the ancient Greek historian Herodotus, is often called a king of mind because of its benefit to brain activity.
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FLORENTINI
FLORENTINI with prunes and hazelnutsIt is a soft biscuit with prunes and hazelnuts. Knitting taste of plump is accentuated by a note of delicate, not very sweet nut. It is the best offer for treating, which will vanish away from a table in the twinkling of an eye.
FLORENTINI with dried apricots and almondsIt is a biscuit with intense apricot accord which perfectly complements a flavour of dried almond nut. This dessert will certainly be to everybody’s liking, especially kids having a sweet tooth.
CASANOVARomantic and sweetness of expectancy are rendered by the taste of these biscuits. Light, crispy, with healthy nuts and seeds. One can enjoy them at home, at work, in a cafe or just when strolling through the city.
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CASANOVA with sesameSugar shortbread with droplets of fragrant bitter-sweet sesame. Harmonious combination of fragile airy structure of a biscuit with viscosity of sesame seeds.
CASANOVA with pistacсioPistachio nuts give this type of biscuits excellent taste and ensure pleasant feeling of satiation. In China, they call pistachios happy nuts as their open nutshell resembles a smile.
CASANOVA
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CASANOVA with flax and sunflower seedsOriginal crispy biscuit with piquant cereal taste. Nutritious and easily digested seeds of flax facilitate the improved digestion. Moreover, they are unexpectedly delicious!
CASANOVA with pumpkin seedsIt is a biscuit with solid pumpkin seeds. Baked pumpkin seeds have catchy bright taste, slightly resembling peanut. Healthy dainty, especially for men.
CASANOVA
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Kaiserwald Pie was produced in Lviv according to ancient recipes. The legends say that His Majesty the Caesar of Austria-Hungary Franz Josef used to enjoy the sweet masterpiece of Lviv masters.The Imperial times are long gone but the production of refined delicacies is the living traditions in Lviv till now. Kaiserwald Pie with honey filling, nuts and pistachios is a refined delicacy of the Ancient Lviv. The sweetest memory of a marvellous city
Panforte is an original dessert made from a classic Italian recipe. This special pasty fruit and nut pie was invented back in the 13th century in the Italian city of Siena. Panforte acquired its name, which is translated from Italian as “strong bread,” from the spices added to it which make it very distinctive among other nougats. Traditionally, Panforte is the essential dessert on a festive table on the Apennine Peninsula.It is the sweetest memory of the wonderful and ancient city of Lviv.
PANFORTE
KAISERWALD
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When it’s Mini Cantuccini, munching on famous Italian biscuits is even more enjoyable!
Biscuits with whole almonds in a convenient tiny size will add taste to your exciting journeys.
MINICANTUCCINI
Packaging NETTO weight kg Package / box BRUTTO box weight, kg
Box / pallet Expiration date Barcode
package 0,12 10,0 1,8 117 12 month 4820116084529
package 0,12 10,0 1,8 117 12 month 4820116084536
package 0,15 10,0 2,1 117 12 month 4820116084284
package 0,15 10,0 2,1 117 12 month 4820116084314
package 0,20 10,0 2,6 117 12 month 4820116085786
package 0,20 10,0 2,6 117 12 month 4820116085809
package 0,20 10,0 2,6 117 12 month 4820116085816
package 0,20 10,0 2,6 117 12 month 4820116085793
Products
PASTICCINIcoconut biscuits
RUSTICCIalmond biscuits
AMARETTI almond biscuits
CANTUCCINI almond biscuits
FLORENTINIwith cranberries
FLORENTINIwith raisins and walnut
FLORENTINIwith dried apricots and almond
FLORENTINIwith prunes and hazelnut
Products
CASANOVAwith sesame
CASANOVAwith pistacсio
CASANOVAwith pumpkin seeds
CASANOVAwith flax and sunflower seeds
MINI CANTUCCINIalmond bisquits
PANFORTE
of Ancient LvivGingerbread
KAISERWALDLviv Imperial Pie
Packaging NETTO weight, kg Package / box BRUTTO box weight, kg
Box / pallet Expiration date Barcode
package 0,15 10,0 2,1 117 6 month 4820116085946
package 0,15 10,0 2,1 117 6 month 4820116085922
package 0,15 10,0 2,1 117 6 month 4820116085953
package 0,15 10,0 2,1 117 6 month 4820116085939
package 0,03 40 1,435 91 12 months 4820116086615
paper 0,28 12 3,85 105 12 months 4820116086424
paper 0,25 12 3,50 105 6 months 4820116086691
Public Joint Company “Concern Hlibprom”2, Hlibna St., Lviv, 79035 Ukraine
+38 032 235 01 27
www.bandinelli.com.ua