14559 Westlake Dr. (suite B) Lake Oswego, OR 97035 (971)-708-6164

westlakepublichouse.com

Please be aware with the handmade nature of our menu and our reliance on purveyors, though we do our best to minimize contact, cross-contamination of ingredients with allergens is a possibility. We therefore make no guarantees regarding the allergy free content of menu items. | 15% gratuity will be added to parties of 12 or more To go orders will be charged $.25 ( ) vegetarian (and in some cases vegan) , gluten free options are available, please let your server know of a serious health condition. *Cooked to order. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may contain harmful bacteria and may cause serious illness. There are some ingredients in meals not listed above.

HAPPY HOUR Daily Happy Hour: 2 pm - 6 pm & 8:30 pm -close $1 off all 16oz pints

Hummus plate 6 Cheeseburger* ala carte 8 Smokey Fish Tacos 4 Fondue Pineapple Pork Fries 8 French fry basket 4 Garden burger ala carte 7 Fondue & pretzels 7 JV Chicken Nachos 8 Caesar Salad 6 Bacon Potato Skins 5 SW Caesar Salad 7 Arugula Quinoa Salad 7 Smoked Jumbo Chicken Wings 6 for 6 or 12 for 11

TO START WPH Beer Swiss Cheese Fondue with pretzels 8

House Hummus Platter crisp seasonal veggies, pickled shallots, feta, kalamata olives and warm pita wedges 8

Oswego Nachos gluten free house chips, seasoned ground chicken, black bean puree, three cheese chili fondue, sliced olives, lime Pico de Gallo, and sour cream. Vegetarian available upon request. Varsity 12 inch (party size 4-6ppl) 16 Junior Varsity 10 inch (2-3 ppl) 9

Lakers Potato Skin Boats Three Ways (5 skins) - Traditional bacon, cheddar, jack cheese, spring onions. 7 - Sausage and Fondue spiced bier sausage, three melted cheeses with our house tarragon dip. 7

-- Larson Vegetarian style smoked Portabella , scallions, and cheddar Jack. 7

WPH Legendary Smoked Jumbo Chicken Wings marinated in red miso for twenty-four hours and served with sweet chili sauce, buffalo sauce or happy BBQ sauce 6 for 8 or 12 for 15

Sweet Potato Tots with our house Caribbean banana ketchup 6

FROM THE FIELD Double Garlic Caesar Salad crisp hand cut romaine, liberally dressed with our creamy garlic-lemon anchovy dressing, grated asiago, lemon and herbed crostini 9

Farmer’s Green Salad spring mix, champagne hazelnut vinaigrette, dried cherries, radishes, goat cheese, pickled shallots, pine nuts and herbed crostini. 9

WPH Strawberry Spinach Salad baby spinach tossed with a light tarragon almond dressing and drizzled with mango honey puree, topped with fresh strawberries, grape tomato, slivered onions, feta, crisped garlic tortilla strips, and toasted pepitas, served with herbed crostini 10

smoked chicken breast 4 smoked portabello slices 3 blackened cod 6

Additional Dressing Choices: Blue cheese, raspberry vinaigrette, Tarragon garlic ranch (almond milk based), Hazelnut champagne vinaigrette.

SANDWICH sub small green salad .50, GF bun available 2

Westlake Classic Burger* lettuce, tomato, red onion, WPH secret sauce and pickles on a pub bun, served with parmesan herb fries 11 white cheddar or Swiss 1, Gorgonzola 2, peppered bacon 2

Mr. Kruse Reuben corned beef, melty Swiss, house beer bacon kraut, thousand island, dijonaise on griddled caraway rye bread served with parmesan herb fries 13

Oak Creek Cubano pulled pork, ham, marinated and charbroiled pineapple, white cheddar, garlic dijonaise and pickles on a griddled French roll served with parmesan herb fries 12

IPA Batter Fishwich Hand-dipped cod in our WPH IPA batter and fried golden brown, topped with lettuce, red onion, and drizzled with tartar sauce on a French roll served with parmesan herb fries 12

Hello LO Smoked Chicken Bacon Club our house brined and smoked chicken breast, bacon, Swiss, garlic herb cream cheese, lettuce, tomato, onion, and pickles, on French roll served with parmesan herb fries 11

WPH Garden Burger our acclaimed house made garden burger (mushroom, fava, chia, flax, quinoa, basil, sunflower and pepita seeds) with spinach, onions, tomatoes, pickles, and vegan tarragon mayo on a pub bun served with parmesan herb fries 10 white cheddar or Swiss 1, Gorgonzola 2

Bison Chimichurri Burger* white cheddar, lettuce, tomato, red onion, smoky red chimichurri, bacon kraut, garlic chili aioli and pickles on a pub bun served with parmesan herb fries 15 peppered bacon 2, smoked portabella 3

ENTREES Maple Glazed Lamb Chops and Spinach Polenta thick chops charbroiled and brushed with roasted garlic maple chili glaze and served with griddled parmesan spinach polenta triangles, tomato basil concasse, seasonal veggies and herbed crostini. 16

Veggie Polenta Wedges griddled crispy on the outside, creamy on the inside, organic, Bob’s Red Mill polenta served with seasonal veggies, warm black bean basmati rice salad, and topped with garlic cilantro aioli, and pepitas. 10 smoked chicken 4 , smoked portabella slices 3 or blackened cod 6

Lake Forest Fish and Chips hand dipped cod in our IPA batter with house caper tartar sauce served with citrus edamame jicama salad and parmesan herb fries. 14

Three Grilled Fish Tacos Seasoned cod and black beans

drizzled with smoky sauce, pico, romaine slaw, served with

black bean basmati rice and cilantro lime Caesar salad. 15

SWEETS Include a large scoop of vanilla bean ice cream for 1 Warm Peach cobbler with ice cream plus 2 sauces 5

English Heath brownie ice cream Sundae 6 7 layer mocha Cake 6.5

Premium Ice Cream Sandwich (Vanilla or Mint) 3