swiss chocolate mousse cake recipe

1. HOW TO MAKE A SWISS CHOCOLATE MOUSSE CAKE

2. SWISS CHOCOLATE MOUSSE CAKE Every one like chocolate cake!!Check out delicious recipes on http://recipes.sandhira.com 3. INGREDIENTS For Sponge Cake: 250 gm Plain Flour 250 gm Sugar 3 Eggs 1 tbsp Cocoa Powder 1 tsp Baking Powder 1 tsp Vanilla Essence For Filling: 1 1/2 Cup Milk 1/2 cup Dark Chocolate 2 Eggs - Separated 150 gms Castor Sugar 1 tsp Vanilla / Chocolate Essence 1 tbsp Gelatin Powder / China Grass Powder 1/2 cup Fresh Cream 3/4 cup of Watercheck out delicious recipes on http://recipes.sandhira.com 4. INGREDIENTS For chocolate Ganache: 3/4 cup of Chocolate Grated 1 tsp Butter 1/2 cup Fresh Cream For Garnishing: Chocolate Flakes Almondscheck out delicious recipes on http://recipes.sandhira.com 5. NOW READY FOR HOW TO MAKE A SWISS CHOCOLATE MOUSSE CAKE Serving :3-4 personscheck out delicious recipes on http://recipes.sandhira.com 6. STEPS: For Sponge Cake: Step 1:Preheattheovenat200degreeC. Step 2:Sievetheflour,cocoapowderandbakingpowder togethersothatitmixwell.Keepaside Step 3:Inabowlbeatthesugarandtheeggstillthe mixturebecomeforthy. Step 4:Addthesievedflourtoitgradually,spoonbyspoon. Beatitwitheggstogetfluffybatter. Step 5:AddVanillaessenceandbeatitonemoretime.And thentransferthebattertocaketin. Step 6:Bakeitinpre-heatovenat200degreeCforabout 20minutes.Checkwiththeknifeifitcomesoutclear,then cakeisdoneorcontinuebakingfor10moremins. check out delicious recipes on http://recipes.sandhira.com 7. STEPS: For Filling: Step 1:Insaucepanpreparemoussebyaddingmilk, chocolate,eggyolksandhalfofcastorsugar.Stircontinuously tillchocolatemeltsandmixwell. Step 2:Takegelatinpowdersoakedanddissolvedinwater. Pouritinthemousse,andswitchofftheflame. Step 3:Checkforconsistencyitshouldhavearunning consistency.Letitcooldown. Step 4:Meanwhilebeattheeggwhitewhenitstiffensadd remainingsugar,andbeatitonceagain.Keepaside Step 5:Whenmousseiscoolenoughaddwhippedcreamand beatitwiththehelpofbeater.check out delicious recipes on http://recipes.sandhira.com 8. STEPS: Step 6:Addvanillaessenceandbeatenwhiteegg.Beatitwellonce again. Step 7:Cutthespongecakeintotwoequalhalfshorizontally. Step 8:Puttheonepartofspongecakeinaloosebase8inchtin. Step 9:Pourtheentiremousseonthespongecake.Freezeitfor1 hour. Step 10:Inapanaddchocolate,freshcreamandbutter.Stiritquickly whenchocolateismeltswitchofftheflameimmediatelysothatit doesn'tgethard. Step 11:Afteranhourtimewhenthemoussehasbeensetonthe cake,takeitoutfromthefreezerputanotherpartofspongecakeonit assandwichandgarnishitwithganachepreparedabove. Step 12:Freezeitonemoretimeandservechilledcheck out delicious recipes on http://recipes.sandhira.com 9. THANKSwww.sandhira.com Email Us: [email protected] /sandhiraincCall Us: (248) 522-6027/sandhirainccheck out delicious recipes on http://recipes.sandhira.com 10. THANKSwww.sandhira.com Email Us: [email protected] /sandhiraincCall Us: (248) 522-6027/sandhirainccheck out delicious recipes on http://recipes.sandhira.com