sydney brighton beachmedia.novotelbrightonbeach.com.au/d/sydneybrighton/media/... · 2016-02-26 ·...

SYDNEY BRIGHTON BEACH

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a newdimension

Venue and Meeting Space

Destination Brighton Beach

A new dimension for your meetings whatever the nature of any meeting you’re organising, you can optimise the chances of its success by taking advantage of the Novotel network. Our years of experience mean that we can offer a combination of faultless organisation, the highest technology equipment available and wide-ranging expert advice. We’ll listen to your personal requirements and our teams will work together with a single aim: to guarantee the success of your meeting while introducing you to a world where innovation and technology know no bounds.

1. Wherever You Need to Be

In the world’s major cities, in recognised commercial hubs, in city centres or business parks, near airports or even in leisure centres, Novotel can always offer meeting rooms to suit you and your team. Our state-of- the-art facilities are there for you to make the most of, along with the professional advice we guarantee and services to meet all your requirements.

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for your meetings

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2. Every Detail Taken Care OfWith absolute flexibility, and an eye on the detail, every Novotel meeting and event is directed with flair. In the set up of every possible room configuration, advanced technical and audio visual facilities and wireless connectivity. Wherever possible, from formal plenary welcomes to breaks with a difference, the use of space, fresh air and natural light maximised to hold the attention of delegates on the important issues at hand – yours!

3. Committed to You Every Step of the WayWhatever the purpose of your meeting and however many people may be involved, Novotel offers you an entirely bespoke service. Our meetings team are trained to the highest industry standards to ensure you receive a truly tailor-made experience – before, during and after your meeting. Your dedicated event coordinator will consider all your requirements and also deal with the unexpected (latecomers, delays, changes in equipment or meal schedules, etc.) and watch your budget. As a true business ‘partner’, Meeting at Novotel will also guarantee quality follow-up and help map out your forthcoming events.

4. Solutions as Individual as Your BusinessA meeting at Novotel is like no other, because it is devised with your expectations, your objectives and your audience in mind. Pace, atmosphere, the arrangement of the room, break solutions, group activities – Novotel has the knowledge and skills to offer the best advice and make your meeting an unqualified success. Sumptuous breakfasts to keep you energised all day, innovative banquet menus and in-room dining any time. Fresh ideas with classic choices, even professionally balanced nutritional options for those looking for a healthier option.

5. The Importance of Well-BeingFor maximum efficiency and success of your working sessions, Meeting at Novotel takes the comfort of all those attending very seriously. From the spacious guest rooms to thoughtful, invigorating breaks and varied, well-balanced meals, at Novotel, the individual’s well-being is cared for in order to encourage better performance as a group.

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Whether you’re hosting an integral sales meeting or a fun corporate themed event, Novotel Sydney Brighton Beach has contemporary venues, a professional, dedicated team and an innovative approach to event design. The hotel’s function rooms are spacious, extremely flexible with internal dividing walls, and some even offer natural light.

Our award-winning conference floor offers 11 contemporary meeting rooms with capacities for up to 600 delegates, along with extensive and spacious exhibition space.

Our dedicated planning and catering team will work with you to ensure a successful and seamless event, from our initial contact with you right through to the very last day of your event or meeting in Sydney.

Event venues and services at Novotel Sydney Brighton Beach include:• 11 flexible function rooms accommodating from 6 to 600 guests• Two conference room venues with natural light• Ocean front Pavilion Terrace, perfect for breaks, cocktail events and dining under the stars• Audio visual solutions, event staging and lighting supplied by on-site professional audio

visual team.• 296 rooms and suites, all with private balconies

About Brighton Beach

Novotel Sydney Brighton Beach offers premium 4.5-star hotel accommodation and facilities overlooking the beautiful, white sandy beaches of Brighton-Le-Sands and Sydney’s picturesque Botany Bay.

The hotel has a spacious and relaxing beachside feel, superbly located in the heart of Brighton-Le-Sands’ new foodies strip, teeming with cosmopolitan restaurants and cafés. Only 4km from Sydney Airport and 15km from the heart of Sydney CBD, our hotel is also convenient to iconic attractions such as the Sydney Opera House, Harbour Bridge and Sea Life Sydney Aquarium.

Why Brighton Beach for your next event?

Looking for an idyllic beachside conference and events venue for meetings and special events in Brighton Beach? Look no further.

Destination Brighton

Beach

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By AirSydney Domestic and International airports are located 4kms from Novotel Sydney Brighton Beach.

By RoadLocated 15kms from Sydney’s CBD with access from all

major roads.

ParkingThree levels of secure underground parking is available, accessible off Princess and Bay Street. Special guest rates apply.

Novotel Sydney Brighton Beach

Cnr The Grand Parade &

Princess Street

BRIGHTON-LE -SANDS 2216

AUSTRALIA

Tel (+61) 2 9556 5140

Fax (+61) 2 9567 7205

Email [email protected]

how to get here

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Local Attractions and ActivitiesThere is so much to see and do in Sydney and Brighton-Le-Sands. Just steps from your accommodation, you’ll find over 40 restaurants and cafés. Directly across the road is the famous Lady Robinsons Beach, with walking and bike paths offering spectacular views of Botany Bay, Sydney Airport, Port Botany, La Perouse, Kurnell and the Towra Point Nature Reserve.

Some favourites include: • kite flying• beach volleyball

• scuba diving• helicopter rides

• jet skiing• kite surfing

Team building activities Teamwork, effective communication and leadership are the foundations of an effective workforce. Here at Novotel Sydney Brighton Beach, we work closely with BeChallenged, who design team building activities, team building games, and team building exercises that are tailored to the specific objectives of your delegates. In doing so, we ensure a positive and rewarding experiential learning event that will have lasting benefits in the workplace.

* Please speak to your Events Executive for further information.

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Hotel Snapshot

Novotel Sydney Brighton Beach, overlooking the beautiful, white sandy beaches of Brighton-Le-Sands and Sydney’s picturesque Botany Bay. We offer 296 guest rooms, a dedicated event floor with 11 flexible function rooms, as well as a restaurant and a bar – making us the event destination.

Room Categories• 145 Standard Rooms• 11 Terrace suites• 140 Bayview suites• Private balconies with view• 3 Special access rooms

Features• 11 flexible function rooms catering from 5 to 600 people• Extensive pre-function area for exhibitions / displays• Conference concierge• Business centre• Rooms with natural light

Technical Features• Broadband internet access in all rooms• Wireless internet access in all rooms• ISDN lines in all rooms• Video conferencing capabilities• In-house AV provider

Guest Services• WiFi• Mac web corner• Virtual concierge• Online check-in and express check-out• Customer service

Food and Beverage• Baygarden Restaurant• Buffet and à la carte menu• Alfresco dining• Room service (24 hours a day)• Healthy choice menus• V3 Bar

Leisure Facilities• Revive Day Spa and Health Centre• Outdoor pool and multi-tiered sundeck• Indoor heated pool• Fully equipped gymnasium• Tennis court

Activities• Jogging maps• Kite flying• Beach volleyball• Jet skiing• Scuba diving• Helicopter rides

* Please speak to your Events Executive for further information.


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PRINCESS STREET

BAY STREET

GRA

ND

PA

RAD

E

PORTE COCHERE

PRE-FUNCTION

Glass lift

Lift to rooms

Lobbyvoid The Secretariat

PRE-FUNCTIONDISCOVERY

BOUNTY

SUPPLY

PRE-FUNCTION

LA PEROUSE 2

LA PEROUSE 1

ENDEAVOUR 3

ENDEAVOUR 2

ENDEAVOUR 1

SIRIUSROOM 2

SIRIUSROOM 1

WC

WCWC

WCWC

WC

Conference Room FLOOR PLAN

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Conference Room Capacities

Room Name Height Area m2 Theatre Classroom

Banquet

Without Dance Floor

Banquet

With Dance Floor U-Shape Cocktail

CABARET 8pax per

table BOARDROOM

Endeavour 1 4 148 160 72 120 80 45 170 80 32

Endeavour 2 4 150 140 66 110 80 42 170 72 38

Endeavour 3 4 148 160 72 120 80 45 170 80 32

Endeavour 1 & 2 4 298 300 138 230 160 - 350 152 -

Endeavour 2 & 3 4 298 300 138 230 160 - 350 152 -

Endeavour Grand Ballroom 4 446 500 252 320 280 - 550 264 -

Sirius Room 1 3 72 50 24 40 20 24 40 32 20

Sirius Room 2 3 120 70 36 80 60 27 75 64 20

Sirius Room 1 & 2 3 192 140 72 120 90 39 140 96 38

Executive Boardroom 2.5 74 50 24 40 - 21 30 32 18

Pre-Function Area 3 240

La Perouse Room 1 2.5 147 120 63 110 90 39 135 64 38

La Perouse Room 2 2.5 135 100 45 80 60 27 140 48 24

La Perouse Room 1 & 2 2.5 282 230 108 140 120 - 280 104 40

Bounty Room 2.5 54 40 24 30 - 12 40 24 12

Discovery Room 2.5 64 60 30 40 - 24 50 32 18

Supply Room 2.5 48 40 24 30 - 12 40 24 12

Panorama Room 2.5 34 30 18 30 - 15 30 24 12

Pavilion 70 36 60 - 30 70 56 -

Bayside - - 70 - - 130 - -

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We provide a range of accommodation options such as:

• Standard Rooms available in King (one king bed) and Twin (two double beds) with private balcony.

• Bayview Suites available in King (one king bed) and Twin (two double beds) with separate lounge area including sofa bed and private balcony overlooking Botany Bay.

• Bayview Terraces featuring a large terrace balcony with ocean views, a King size bed and a separate lounge area with a double sofa bed.

• All rooms feature access to WiFi and dedicated workspace ensuring all business is efficiently addressed.

Accommodation

Novotel Sydney Brighton Beach offers beautifully appointed beachside accommodation just steps from the water and the best attractions, shops and restaurants of Brighton-Le-Sands.

Select from 296 spacious hotel rooms all with their own private balconies offering sweeping views over the white sandy beaches of Brighton-Le-Sands and Botany Bay and beyond.

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Day Delegate Packages $75.00 per person

Minimum 25 delegates

Room• Plenary room from 8.00am - 5.00pm• Pads and pens• Filtered water, healthy snacks and mints

Catering• Arrival tea and coffee• Morning tea and Afternoon tea breaks served with selection of delicious menu items• Buffet Lunch in Baygarden Restaurant or Working Lunch served on the conference floor

Audio Visual• Whiteboard• Flipchart• Screen• Additional audio visual equipment is

available at an additional price

Conference Package


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catering menus


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Catering Menus

• Breakfast Menus

• Working Menus

• Cocktail Menus

• Buffet Menus

• Set Course Menus

• Beverage Packages

• dinning options

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Continental Buffet Breakfast $26.00 per person

Minimum 30 guests

• A selection of three fresh fruit juices• An assortment of cereals with chilled milk• A platter of seasonal fresh fruit• Stewed fruits and compote• Bakery basket of freshly baked croissants and Danish pastries• Selection of bread served with an array of preserves and butter• Nespresso coffee and a selection of Dilmah teas

FULL BUFFET BREAKFAST $36.00 per person

Minimum 30 guests

Includes Continental Buffet Breakfast items and the following hot items:

Hot selection• Scrambled eggs with spring onions• Bacon, veal and herb sausages• Sautéed mushrooms and roasted roma tomatoes• Chat potatoes with spinach leaves• Nespresso coffee and a selection of Dilmah teas


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Breakfast menu

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Healthy Start Cold Option $18.00 per person

Minimum 10 guests

• Chilled fresh orange juice• Organic fruit compote• Seasonal fruit salad• Natural yoghurt• Bircher muesli• Bran muffins• Nespresso coffee and a selection of Dilmah teas

On The Go $15.00 per person

Minimum 10 guests

• Chilled fresh orange juice• Seasonal fruit salad• Oven baked croissants and Danish pastries with preserves• Nespresso coffee and a selection of Dilmah teas

Upgrade Options $5.50 per person

Minimum 10 guests

Upgrade the Healthy Start or On The Go breakfast options with one of the following:

• Bacon and egg muffin with cheese• Frittata with an English muffin and tomato salsa• Semi-dried tomato and mushroom muffin• Bacon and egg open pie• Pan-fried egg white and light cheese in a toasted wholemeal English muffin• Tortilla roll with scrambled egg whites, vegetables and low fat cheese


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PLATED BREAKFAST $33.00 per person

Minimum 30 guests

Continental Selection served to your table:

• Fresh orange juice• Platter of seasonal fresh fruit• Bakery basket of fresh baked croissants and Danish pastries• Your choice of one hot plated dish• Nespresso coffee and a selection of Dilmah teas

Hot Plated Dish Selection

Choose 1 of the following individually plated dishes:

• Scrambled eggs with Tasmanian smoked salmon served on a toasted English muffin

• Two eggs Benedict with double smoked prager ham, finished with Hollandaise sauce and roasted roma tomato

• Scrambled eggs on sourdough toast with bacon, sautéed mushrooms and roasted roma tomato


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Coffee Breaks

Deluxe Break $17.00 per person

Includes 2 items of your choice from either sweet or savoury selection.

Standard Break $9.50 per person includes 1 item of your choice from either sweet or savoury selection.

Health Break $14.50 per person

• Fresh fruit plate• Banana and berry smoothie• Chamomile tea, green tea and decaffeinated coffee

Energy Break $15.50 per person

• Fresh fruit juice• Red Bull energy drinks• Muesli bars and dried fruit and nuts bars

Death By Chocolate Break $16.50 per person

• Chocolate brownies• Macadamia chocolate chip cookies• Chocolate thick shake

Coffee Breaks All breaks are complimented by Nespresso Coffee and a selection of Dilmah teas.

Sweet Selection

• Iced cup cakes• Chocolate walnut brownies• Assorted donuts and cookies• Lamingtons and banana bread• Lemon, mixed nuts, pear and almond tarts• Warm fruit and plain scones with jam and cream• Baker’s selection of Danish pastries, friands and croissants• Selection of ice creams - Mövenpick Weiss bars and Drumsticks

Savoury Selection

• Crudités, toasted pita bread and assorted dips• Brie cheese, preserved fruit and crackers• Smoked salmon and cream cheese bagels• Ham and cheese croissants• Warm mini frittata• Assorted quiches


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All working lunch menus are suitable for stand up catering and are complimented by Nespresso coffee and a selection of Dilmah teas.

Fruit and Sandwich $29.50 per person

Minimum 10 guests – included as an option for conference package

Selection of triangle cut sandwiches (six triangles per person)Seasonal fresh fruit platterFresh orange juice

Light Feast $35.00 per person

Minimum 25 guests – included as an option for conference package

Platter of BBQ chicken drumettesPlatter of warm quiche and frittataChef’s selection of three saladsCheese platter with dried fruit and crackersSeasonal fresh fruit platterFresh orange juice

Working Lunch

Gourmet Selection $38.50 per person

include this upgrade in your conference package for an additional $5.00 pp

Minimum 30 guests

• A selection of gourmet sandwiches on baguettes and lavosh bread• Platter of quiche Lorraine• Greek, Waldorf, and German potato salads• Platter of French style pastries• Cheese platter with dried fruit and crackers• Seasonal fresh fruit platter• Fresh orange juice

The Lunch $47.50 per person

include this upgrade in your conference package for an additional $10.00 pp

Minimum 30 guests

• Platter of BBQ chicken drumettes• Antipasto platter of grilled Mediterranean vegetables• Chef’s choice of two hot dishes complimented by rice, potatoes and vegetables• Chef’s selection of three salads• Platter of French style pastries• Cheese platter with dried fruit and crackers• Seasonal fresh fruit platter• Fresh orange juice

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• Roast beef, asparagus and horseradish roll• Roast peppered beef and pesto on a focaccia crouton• Melon and parma ham roll• White diamond brie and quince paste on toasted brioche• Goat’s cheese crostini with caramelized onion jam• Tomato, olive and onion bruschetta

Hot Selection

• Skewer of cajun spiced chicken tenderloins• Warm mini shepherds pie• Mini chicken wellington• Peking duck wontons with hoisin sauce• Tempura prawn with soy sauce• Crumbed whiting fillet with tartare sauce• Mini beef burger and onion marmalade in a mini bagel• Semi dried tomato arancini• Spinach and fetta pide• Wild mushroom and parmesan croute• Roasted eggplant, fetta, olive and pesto involtini• Traditional vegetable samosa with tamarind and palm sugar chutney


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One Hour Canapé Package $21.00 per person

Minimum 30 guests

Recommended for one hour Choose up to four pieces per person

Two Hour Canapé Package $39.00 per person

Minimum 30 guests

Recommended for two hours Choose up to eight pieces per person

Canape SelectionsCold Selection

• Sydney rock oyster with seaweed salad• Fresh prawn and guacamole on a focaccia crouton• Smoked salmon on pumpernickel• Smoked chicken and mango salsa in a puff pastry spoon• Tandoori chicken tartlet and raita

Canapés

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Platter Selection

Light Platter Options $9.50 per person

• Platter of corn chips with guacamole, salsa and sour cream• Platter of assorted crudités and dips• A platter of seasonal fresh fruit and French style pastries

Party Platter $16.50 per person

• Cocktail food selection including spring rolls, mini pies, vegetable samosas and sausage rolls and assorted dips and sauces

Gourmet Platter Options $18.50 per person

• Antipasto with Mediterranean grilled vegetables, dolmades, olives and assorted dips• A selection of cheese served with dried fruit, crackers and crisp bread complimented

by quince paste

Prawns and Oysters Platter $25.00 per person

• Cooked prawns and Sydney A grade rock oysters (natural), served with cocktail sauce and lemon

Boxed Selection $12.50 per person

Minimum 30 guests

Asian Box Options

• Singapore noodles with prawns, fragrant herbs and bean sprouts• Butter chicken with basmati rice and cucumber raita• Tempura flathead fillets with fries, lemon and tartare sauce

Mediterranean Box Options

• Wild mushroom risotto with shaved parmesan wafer• Lamb tajine with preserved lemon cous cous and tzatziki

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BBQ Buffet

For outdoor catering only

Pavilion BBQ $49.50 per person

Minimum 30 guests

• Cooked by the chef a la minute• Sirloin steak• Salmon fillet• Complimented by black pepper sauce and caper butter sauce

From the grill

• German bratwurst sausage, beef and veal style• Pesto marinated chicken breast• Marinated field mushrooms• Served with roasted chat potatoes and seasonal vegetables

Cold selection

• Chef’s selection of four salads• Basket of fresh baked bread rolls• Antipasto platter of Mediterranean grilled vegetables, dolmades and olives• Complimented by assorted dressings and condiments

Desserts

• Seasonal fresh fruit platter• Array of French style pastries• Cheese platter with dried fruit, crackers, crisp bread and quince paste• Freshly brewed tea and coffee


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The Bayside Grill BBQ $65.00 per person

Minimum 30 guests

Cooked by the chef a la minute

• Sirloin steak• Salmon fillet• Whole king prawns• Complimented by black pepper sauce, caper butter sauce and soy and ginger sauce

From the grill

• Chilli baby octopus with lemon• Tandoori chicken breast with raita• German bratwurst sausage, beef and veal style• Marinated field mushrooms• Served with oven roasted chat potatoes and seasonal vegetables

Cold selection

• Platter of smoked salmon• Chef’s selection of five salads• Basket of fresh baked bread rolls• Antipasto platter of cold continental meats, Mediterranean grilled

vegetables, dolmades and olives• Complimented by assorted dressings and condiments

Desserts

• Fresh fruit platter• Array of French style pastries• Cheese platter with dried fruit, crackers, crisp bread and quince paste• Freshly brewed tea and coffee


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Pavilion Spit $95.00 per person

Minimum 50 guests

Carved by the chef a la minute

Choose any one of the following meats:

• Suckling pig• Baron of lamb• Prime cut of beef• Complimented by an array of condiments and sauces• Served with roasted chat potatoes and seasonal vegetables

Cold selection

• Chef’s selection of five salads• Chilled king prawns, natural oysters and smoked salmon• Basket of fresh baked bread rolls• Antipasto platter of cold meats, Mediterranean grilled vegetables,

dolmades and olives• Complimented by assorted dressings and condiments

Desserts

• Seasonal fresh fruit salad• Array of continental style tarts and pastries• Cheese platter with dried fruit, crackers, crisp bread and quince paste• Freshly brewed tea and coffee


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Botany Bay Buffet $47.50 per person

Minimum 30 guests

Cold selection

• Chef’s selection of five salads• Antipasto platter of Mediterranean grilled vegetables, dolmades and olives• Basket of fresh baked bread and bread rolls• Complimented by assorted dressings and condiments

Hot selection

• Pan fried salmon fillet with caper butter sauce• Slow braised beef in red wine jus• Chicken korma complimented by papadums, naan bread and raita• Penne arrabiata with tomatoes, egg plant and olives• All dishes are complimented by basmati rice, roasted chat potatoes and seasonal vegetables

Desserts Selection



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Buffet

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First Fleet Buffet $52.00 per person

Minimum 50 guests

Cold selection

• Chef’s selection of five salads• Platter of cold sliced continental meats with gherkins and selected mustards• Basket of freshly baked bread and bread rolls• Antipasto platter of Mediterranean grilled vegetables, dolmades and olives• Complimented by assorted dressings and condiments

Hot selection

Choose any two from the following:

• Veal ragout enhanced with herbs and tomatoes• Beef bourguignon braised with garlic, mushrooms and sprinkled with fresh chopped parsley• Tajine lamb flavoured with coriander, cumin and saffron• Catch of the day served with lemon butter• Sautéed chicken tenderloins with capsicum, mushrooms and red onion in white wine herb sauce

• Chicken korma complimented by papadums, naan bread and raita• Spinach and ricotta tortellini tossed in a pesto sauce• Stir-fried Asian vegetables tossed with hokkien noodles in sweet chilli

soy sauce

Roast Selection


• Leg of lamb complimented by mint jelly and rosemary jus• Mustard crusted sirloin of beef in red wine jus• Smoked Kassler pork on braised white cabbage with caraway jus• Turkey breast complimented by cranberry sauce and jus• Served with rice, potatoes and seasonal vegetables

Dessert Selection



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Poseidon’s Harvest $85.00 per person

Minimum 50 guests

Seafood on ice

• King prawns• Sydney rock oysters• Balmain bugs• Blue swimmer crabs• Served with selected condiments

Cold Selection

• Tasmanian smoked salmon with traditional condiments• Marinated New Zealand green lip mussels• Antipasto of Mediterranean grilled vegetables, dolmades and olives• Cold sliced continental meats with gherkins and selected mustards• Whole baked fillet of fish

Salads

• Sautéed calamari dressed with lemon juice• Grilled baby octopus• Chef’s selection of five salads• Basket of fresh baked bread and bread rolls• Complimented by assorted dressings and condiments

Hot Selection


• Veal ragout enhanced with herbs and tomatoes• Beef bourguignon braised with garlic, mushrooms and sprinkled with fresh chopped parsley• Tajine lamb flavoured with coriander, cumin and saffron• Catch of the day served with lemon butter• Sautéed chicken tenderloins with capsicum, mushrooms and red onion in a white wine herb sauce• Chicken korma complimented by papadums, naan bread and raita• Spinach and ricotta tortellini tossed in a pesto sauce• Stir-fried Asian vegetables tossed with hokkien noodles in sweet chilli soy sauce

Roast Selection


• Leg of lamb complimented by mint jelly and rosemary jus• Mustard crusted sirloin of beef in red wine jus• Smoked Kassler pork on braised white cabbage with caraway jus• Turkey breast complimented by cranberry sauce and jus• Served with rice, potatoes and seasonal vegetables

Dessert Selection



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2 Course Set Menu - $53.00 per person

3 Course Set Menu - $69.00 per person

Alternate serves available

Entrée

Choose two of the following entrées:

• Thai prawn and rice noodle salad• Smoked salmon with mesclun leaves, red onion, capers and lemon• Six Sydney rock oysters natural with grilled lemon and red wine shallot• Salad of Cajun spiced salmon, steamed chat potatoes, green beans, cherry

tomatoes and boiled egg• Rare roast beef with eggplant caviar, rocket and shaved parmesan• Oven roasted chicken breast and avocado salad• Grilled skinless chicken breast fillet with pear, rocket and walnut salad and

cold pressed olive oil• Warm salad of blackened chicken breast, tomato, red onion and basil salsa• Marinated grilled vegetables, stacked with bocconcini, rocket and shaved

parmesan• Vine ripened tomato and bocconcini with basil, cold pressed olive oil and

aged balsamic vinegar• Ricotta, semi dried tomato and spinach stuffed field mushrooms with

gremolata, mesclun leaves and balsamic dressing

Mains

All main courses are served with seasonal vegetables.

Choose two of the following main dishes:

• Atlantic salmon fillet with chat potatoes and caper butter sauce• Baby barramundi fillet on potato salad and ratatouille salsa• Pan-fried blue eye cod fillet with pontiac potato, sautéed spinach and grain mustard

cream• Grilled pork cutlet with roasted chat potatoes accompanied by apple sauce and jus• Moroccan spiced lamb rump with preserved lemon cous cous and tajine sauce• Pan-fried chicken supreme on polenta cake with fresh herb tomato sauce• Grilled grain-fed sirloin steak with marinated field mushroom, chat potatoes and

shiraz wine jus• Slow cooked ox cheeks with eshallots, mushrooms and crisp bacon on crushed

chat potatoes• Grilled chicken breast on creamy mash potatoes with red wine jus• Roasted half chicken with roasted pumpkin and potatoes finished with red wine jus• Tandoori chicken breast with lentil salad, red onion and tomato salsa, mango

chutney and mint raita


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SET MENU

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Vegetarian Options

• Pumpkin and ricotta cannelloni with fresh herb tomato coulis• Wild mushroom risotto and parmesan wafer• Potato gnocchi with grilled marinated vegetables, artichokes and semi dried

tomatoes• Chickpea tajine with preserved lemon cous cous and tzatziki• Vegetable curry with jasmine rice, mango chutney, papadums and raita

Mains upgrade $10.00 per person

• Orange roasted Muscovy duck with steamed greens and citrus segments• Pan-fried veal medallions with rosti potato and mushroom ragout• Grilled veal cutlet on citrus risotto with a port wine jus• Herb crusted rack of lamb on warm grain mustard potato salad with rosemary jus• Hereford prime rib of beef with Yorkshire pudding, roasted potatoes and thyme jus• Beef tenderloins with gratin potatoes, asparagus spears, glazed shallots and shiraz

wine jus

Desserts

Choose two of the following dessert options:

• Warm apple crumble with vanilla custard• Baked cheesecake with double cream and raspberry coulis• Chocolate mud cake with chocolate sauce and fresh strawberries• Vanilla bean panna cotta with pistachio and fig biscotti and sour cherry

compote• Seasonal fresh fruit plate with vanilla bean syrup• Slow baked lemon lime tart with double cream and berry compote• Complimentary Dilmah teas and Nespresso coffee served with biscotti


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Standard Package Price per person

Includes Beer, Wine, Fruit Juice and Soft Drinks

1 hour $20.00 2 hour $28.003 hour $35.004 hour $40.005 hour $45.00

WineBancroft Bridge BrutBancroft Bridge Semillon Sauvignon Blanc /ChardonnayBancroft Bridge Cabernet Merlot

BeerHahn Premium LightTooheys New

Non-Alcoholic Price per person

Includes: Fruit Juice and Soft Drinks


Beverage Packages


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*Beer and wine brands subject to availability

Premium Package Price per person

Includes: Beer, Wine, Fruit Juice, Soft Drinks and Spirits


WineLorimer Chardonnay Pinot BrutLorimer Chardonnay / Sauvignon BlancLorimer Shiraz

SpiritsScotch, Vodka, Gin, Brandy, Bourbon, White Rum and Dark Rum

BeerHahn Super DryHahn Premium Light

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Champagne NV Taittinger, Reims, France $145

Sparkling Wine NV Bancroft Bridge Brut, Riverina, NSW $9 $36NV Emeri Pink Moscato, Hunter Valley, NSW $11 $39Divici Prosecco, Italy $12 $42

White Wine Riesling2013 Robert Oatley, Margaret River, WA $12 $422013 Knappstein, Clare Valley, SA $48Sauvignon Blanc2012 Ara Single Estate, Marlborough, NZ $9 $362013 Brancott Estate, Marlborough, NZ $42Chardonnay2013 Sandalford Element, Margaret River, WA $12 $42Blends & Varietals 2013 Bancroft Bridge $9 $36Semillon, Sauvignon Blanc, Riverina, NSW2012 Pocketwatch, Pinot Gris, Central Ranges, NSW $362014 Nitty Gritty, Pinot Grigio, Permberton, WA $11 $392013 Molly’s Cradle, Verdelho, Hunter Valley, NSW $39

2012 Sandalford Estate Reserve $57Sauvignon Blanc, Semillon, Margaret River, WA

Red Wine Pinot Noir2012 Pocketwatch, Victoria, SA $10 $38Shiraz2011 Pocketwatch, Central Ranges, NSW $9 $362012 Four in Hand, Barossa, SA $56Cabernet Sauvignon2012 Robert Oatley, Margaret River, WA $12 $45Blends & Varietals2012 Bancroft Bridge, Cabernet, Merlot, Riverina, NSW $9 $362012 Zeppelin, Grenache, Barossa Valley, SA $42

Fortified WineMcWilliams Handwood $9

Brandy & CognacChateau Tanunda Brandy $9Rémy Martin V.S.O.P. Cognac $12Courvoisier V.S.O.P. Cognac $12Hennessy XO Cognac $21

Beverage list

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GLASS BOTTLE GLASS BOTTLE

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Light Beers $6Hahn Premium Light

Standard Beers $8Tooheys NewXXXX GoldTooheys OldTooheys Extra DryTooheys 5 Seeds (Cider)

Premium Beers $9Hahn Super DryJames BoagsJames Squire Amber AleJames Squire Golden AleJames Squire Pale AleJames Squire 150 lashes4 pines kolschStone & wood pacific ale

Imported Beers $9Heineken (The Netherlands)Corona (Mexico)Kirin (Japan)Sierra Nevada (US)Pacifico Clara (Mexico)

Soft Drinks & JuiceCoca Cola, Diet Coke, Lift, Sprite, Dry Ginger Ale $4.8Tonic Water, Soda Water, Lemon Lime & Bitter

Apple, Cranberry, Orange, Pineapple, Tomato $4.8

Mount Franklin Sparkling and Evian Still Water300 ml $6750 ml $9


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Baygarden Restaurant Baygarden Restaurant at Sydney’s Novotel Brighton Beach offers a fresh seafood dining experience with uninterrupted bayside views, friendly and efficient service and an air of light, breezy sophistication.

Our Modern Australian menu is contemporary and diverse, designed to tantalise the tastebuds while you take in the breathtaking views of Botany Bay.

We also cater for corporate events and special occasions, and private dining areas are available upon request.

Dining Options

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Staging Connections

Michael Magafa

Manager, Venues

Phone: (02) 9556 8880

Fax: (02) 9556 8800

[email protected]

Moreton Hire

Leona Byrne

Business Development Manager

Phone: (02) 8394 8249

Fax: (02) 8394 8282

[email protected]

Chair Cover Hire

Belinda Rubbino

Manager & Stylist

Phone: 0422 954 507

[email protected]

Be Challenged

Fiona Harrison

Phone: 1300 723 476

[email protected]


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Preferred Partners

Conference Packages

Catering Menus

sydney brighton beachmedia.novotelbrightonbeach.com.au/d/sydneybrighton/media/... · 2016-02-26 ·...

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