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DRINKSLIST

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DRINKS

BEERS & CIDERSDRAUGHT ORIGIN HALF PINT PINT

Amstel Holland 2.25 4.50

Heineken Holland 2.50 4.95

West 4 Scotland 2.80 5.50

Birra Moretti Italy 2.60 5.20

Lagunitas IPA USA 3.00 6.00

Murphy’s Ireland 2.50 4.95

Craft Rotational - Prices Vary

BOTTLED BEERS/CIDERS ORIGIN 330ml

Sol Mexico 3.50

Blue Moon USA 3.95

Maltsmiths Pils Scotland 3.95

Lagunitas Daytime (355ml) USA 3.95

Bulmers Original Cider (568ml) Ireland 3.75

Old Mout Cider Strawberry & Pomegranate (500ml) New Zealand 5.00

Old Mout Cider Berries & Cherries (500ml) New Zealand 5.00

Heineken 0,0% Holland 2.75

SPIRITSGIN

Arbikie Kirsty’s Gin 4.00 Arbikie AK Gin 4.00

Bombay Sapphire 3.30 The Botanist 4.80

Brockmans 4.00 Caorunn 3.80

Edinburgh Gin 3.80 Hendricks 3.90

Isle of Barra 4.80 Isle of Harris 4.80

Illicit 3.80 Rock Rose 4.80

Tanqueray 10 5.00

Why not make your gin a perfect serve with a double measure (50ml) and your choice of tonic and garnish?

VODKA

Absolut 3.30 Arbikie 4.30

Ketel 1 4.00 Zubrowka Bison Grass 3.50

RUM

Bacardi 3.30 Gosling’s Black Seal 4.10

Havana Club 7yr 4.50 Ron Zacapa XO 12.00

Wester Spiced 4.10

COGNAC

Courvoisier VS 3.30 Hennessy XO 15.50

BOURBON

Buffalo Trace 3.50 Jack Daniels 3.30

Woodford Reserve 4.00

TEQUILA

Olmeca Altos Plata 3.30 Olmeca Altos Reposado 4.00

LIQUEURS

Baileys Irish Cream (50ml) 4.00 Cointreau 3.50

Disaronno Amaretto 3.00 Drambuie 3.50

Glayva 3.50 Kahlua 3.50

Koko Kanu 4.00

SOFT DRINKSCANS/BOTTLES 330ML

Coke / Diet Coke 2.50 Irn Bru / Diet Irn Bru 2.50

Orangina (250ml) 2.50 Appletise (275ml) 2.50

DRAUGHT GLASS PINT

Coke / Diet Coke 2.00 3.00

Lemonade

Soda/Lemonade & Cordial (Lime/Blackcurrant/Orange)

Soda/Lemonade & Juice (Orange/Apple/Cranberry/Pineapple)

Juice(Orange/Apple/Cranberry/Pineapple)

WATER 330ml 1L

Highland Spring Still/Sparkling 2.00 4.00

MIXERS 200ML

Schweppes Tomato Juice 2.00

Fevertree 2.00Original, Light Tonic Water, Aromatic Tonic, Mediterranean Tonic,Elderflower Tonic, Sicilian Lemon Tonic, Ginger Beer, Ginger Ale

HOT DRINKS

COFFEE

Espresso/Double 1.80/2.30 Macchiato/Double 1.90/2.40

Americano 2.20 Cappuccino 2.40

Latte 2.40 Flat White 2.40

Mocha 2.50 Make any of these decaf + 0.20

TEA HOT CHOCOLATE

Pavillion Tea 2.30 Matthew Algie ‘Chocolate Abyss’ 2.80English Breakfast, Earl Grey, Peppermint, Green, fair trade organic hot chocolate Summer Berry and Chamomile, Vanilla & Honey

ARDNAMURCHAN CLASSICSVESPER 8.00

Caorunn gin stirred with Absolut vodka and Lillet Blanc.Served Martini style with a lemon twist.

MOJITO 8.00

Classic Cuban rum cocktail served long with mint, lime, simple syrup and crushed ice.

FRENCH MARTINI 8.00

Vodka and Chambord Black raspberry liquor shaken with pineapple juice.Served martini style with a fresh raspberry.

OLD FASHIONED 8.00

Buffalo Trace Bourbon stirred slowly with brown sugar, orange zest, angostura bitters & ice.Served short on the rocks with an Orange Twist

NEGRONI 8.00

Equal parts of Bombay Sapphire Gin, Campari & Cocchi Torino stirred over ice. Served short on the rocks with an Orange Twist

COGNAC SAZERAC 8.00

Couvoisier Cognac stirred with Pechaurds Bitter and brown sugar.Served in an Absinthe washed brandy bloom with lemon peel garnish.

WHISKEY SOUR 8.00

Johnnie Walker Black Label Whisky shaken with lemon juice, egg white and sugar syruServed short with a lemon twist.

MARGARITA 7.50

Olmeca Altos Plata Tequila shaken hard with Triple Sec & freshly squeezed lime juice. Served Martini style with a salt rim and lime zest.

COCKTAILS

ARDNAMURCHAN SIGNATURESCHOCOLATE ORANGE ESPRESSO MARTINI 7.50

Absolut vodka shaken hard with Cacao Blanc liqueur, triple sec, sugar syrup and a shot of espresso.Served Martini style with coffee bean and orange zest garnish.

Breakfast Club 8.00

Bacardi White rum shaken with tea, marmalade and honey.Served martini style with an orange twist.

STRAWBERRY MULE 8.00

Zubrowka Bison Grass Vodka & frais de bois churned with Strawberries,freshly squeezed lime juice and lengthened with ginger beer.

VICTORIAN MOJITO 8.00

Hendrick’s gin muddled with sugar, lime wedges, mint & cucumber. Lengthened with soda water and garnished with mint sprig and cucumber slice

DARK N STORMY 8.00

Gosling’s Black Seal Rum built in a glass with lime juice, angostura bitters & mint leaves. Lengthened with ginger beer and garnished with a wedge of lime.

APEROL SPRITZ 7.00

Aperol stirred with soda water & prosecco in a goblet style glass. Served over ice with a large orange twist garnish.

RASPBERRY GIN FIZZ 7.50

Bombay Sapphire Gin shaken with raspberry liqueur, lemon juice, sugar syrup & egg white (optional). Lengthened with soda water and garnished with fresh raspberries and a slice of lemon

ARDNAMARTINI 8.00

Hendricks Gin shaken with cucumber, apple juice & elderflower cordial. Served Martini style and garnished with cucumber peel.

FIZZFRENCH 77 8.50

Bombay Sapphire gin shaken with elderflower cordial and freshly squeezed lemon juice,lengthened with prosecco and served with a lemon twist.

BELLINI 8.00

Choose from Raspberry, Strawberry or Peach puree lengthened with prosecco and garnishedwith a seasonal berry.

CHAMPAGNE CLASSIC 13.00

Courvoisier VS Cognac poured over a bitters-soaked demerara sugar cube and topped up withCollet Champagne and garnished with a lemon twist.

MOCKTAILSELDERFLOWER & CUCUMBER FIZZ 3.90

Elderflower cordial muddled with cucumber, basil leaves and sugar syrup then lengthened withsoda water. Served in a goblet and garnished with a cucumber slice.

MIXED BERRY SMASH 3.90

Mixed Berries muddled with freshly squeezed lime juice and sugar syrup then lengthened withcranberry juice and a dash of soda. Served tall with a mixed berry garnish.

VICTORIAN LEMONADE 3.90

Lemon juice built with sugar syrup and soda water. Served tall with a lemon wheel garnish.

NOJITO 3.90

Apple juice muddled with lime wedges, mint leaves and sugar syrup, lengthened with soda water.Served tall with a mint sprig garnish.

Ardnamurchan

Atlantic Ocean

Gairloch

Torridon

Applecross

Kyle ofLocalsh

MallaigMa

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THE NAME ARDNAMURCHAN COMES

FROM THE GAELIC ‘ÀIRD NAM MURCHAN’

TRANSLATING AS ‘HEADLAND OF THE GREAT

SEAS’ AND IS ONE OF THE UK’S GREAT

UNSPOILED WILDERNESSES. RUGGED,

ISOLATED AND UTTERLY WILD, IT JUTS INTO

THE ATLANTIC AT THE MOST WESTERLY POINT

OF THE BRITISH MAINLAND.

The area is renowned for the quality and freshness of it’s local

produce, including fish and shellfish from the sea, lochs and

rivers, deer, cattle and sheep raised in the hills and glens and

wild game from the heaths and moorland.

We pride ourselves on sourcing the freshest most sustainable

produce Scotland has to offer. Our venison comes directly

from the Ardnamurchan Estate where the deer roam free, our

fish and shellfish are caught fresh from the sea off the West

Coast of Scotland and our beef comes from the lush Speyside

region of Scotland, renowned for producing some of the

best beef in the world.

325 Hope Street, Glasgow, 0141 353 1500 www.ardnamurchan.biz