T� S�A�E O� N�T T� SH�R�

AVAILABLE ALL DAY FROM 11AM

RIDGE ESTATE OLIVES 8 Ciabatta, citrus oil (v, gfo)

SPICED PUMPKIN HUMMUS 9 Toasted pepitas, paprika, flatbread, evo (v, ve, gfo)

FRESH OYSTERS Naked – chilled with lemon (gf) 3EA

Kilpatrick – grilled with bacon, worcestershire (gf) 3.5EA

CHEEKY FRIES 8 Lightly spiced, aioli (v)

Loaded w/ pulled lamb, feta, dukkah & sumac yoghurt +6

SWEET POTATO FRIES 11 Feta, oregano (v)

CRISPY POLENTA CHIPS 12 Aioli, rosemary salt (v)

MAC CHEESE & BACON BITES 12 Truffle mayo, pecorino cheese

KALE & RICOTTA ARANCINI 13 Dill aioli, parmesan, fried oregano (v)

BOLOGNESE ARANCINI 13 Spiced sugo, parmesan, parsley

SALT & PEPPER CALAMARI 15 Lightly fried, lemon, spring onion & chilli

PORTARLINGTON MUSSELS 17 Steamed in cider, garlic, tomato, chilli & charred ciabatta

STICKY LAMB RIBS 14 BBQ & stout glaze, mint

CHEEKY FRIED WINGS 12 Sichuan pepper, coriander & sriracha mayo

PULLED BBQ BEEF SLIDERS 13

Coleslaw, pickles & jalapeño aioli

PORK RIBS 16 Smokey bbq sauce, toasted sesame & spring onion

SQUIRES PLATE 24 Prosciutto, sopressa salami, capocollo, burrata, olives, pickle, grissini, charred bread

Any three sharing items between $11-$15 and pay 32 Any six sharing items between $11-$15 and pay 62

PIZZA

GLUTEN FREE BASE AVAILABLE

GARLIC 8 Oregano, mozzarella, olive oil (v)

MOZZARELLA 18 Tomato sugo, burrata, basil (v)

PROSCIUTTO 19 Burrata, cherry tomato, rocket

PUMPKIN & RICOTTA 19 Maple glazed pumpkin, pine nuts, rocket & salsa verde (v)

CAPRICCIOSA 19 Tomato sugo, mozzarella, artichokes, leg ham, olives & mushroom

S�L�D� LENTIL, QUINOA & KALE 19 Shaved carrot, red cabbage, freekah, raisins, flaked almond & pomegranate (v)

RADICCHIO & PEAR 19 Witlof, medley tomato, rocket, parmesan, pine nuts & balsamic glaze (v, gf)

ROASTED ROOT VEGETABLE 19 Pumpkin, parsnip, beetroot, carrots, rocket, salsa verde, pepitas & feta (v, gf)

Add marinated chicken breast +6

Add 180gm beef sirloin +8

GR�L�

All steaks come with fries, garden salad, garlic butter

and ‘Jack of Spades’ jus best served medium rare and matched with Nine Tales (gfo)

SCOTCH FILLET 300G 32

BLACK ANGUS PORTERHOUSE 250G 33 Our Graziers Australian Beef is finished for a minimum of 100 days on

grain to ensure tenderness and a full flavoured steak experience

F�VO�R�T�S

CHICKPEA & EGGPLANT RAGU 19

Sweet potato hash, coriander & root veg crisps (v, ve, gf)

CHEEKY CHEESE BURGER 20

Grain fed beef, cheese, lettuce, bacon jam, ketchup, pickle mayo, served w/ fries (gfo)

Double patty +4 STEAK SANDWICH 25

Turkish bread, charred porterhouse, caramelised onion, tomato, lettuce, BBQ sauce, dijonnaise, served w/ fries

SQUIRES PALE ALE FISH & CHIPS 24

Lightly battered garfish, garden salad, tartare, lemon

THE SCHNITZ 22

Buttermilk marinated, coleslaw, fries

Parma - napoli, prosciutto, mozzarella +3

PUMPKIN GNOCCHI 24

Maple glazed pumpkin, burnt butter, sage, parmesan (v)

BUCATINI AMATRICIANA 25

Pancetta, spiced sugo, pecorino & bucatini pasta

PENINSULA STEW 28

Portarlington mussels, calamari, fish, tomato, shellfish broth, herbs, chilli, saffron aioli & toasted ciabatta

SLOW COOKED PORK BELLY 28

Parsnip puree, potato gratin, dutch carrots, apple chutney, jus

GRILLED BARRAMUNDI 28

Lemon crushed chat potatoes, broccolini, shaved almonds & anchovy butter (gf)

BRAISED BEEF CHEEK 26

Gnocchi romana, green beans, gremolata & jus (gfo)

SEARED LAMB BACKSTRAP 28

Sweet potato puree, roasted root vegetables, salsa verde

A BI� O� T�E S�D� ALL SIDES ARE VEGETARIAN

Crispy chat potatoes, sour cream, smoked paprika, 9 spring onion

Broccolini, flaked almonds, evo 9

SWE�T F�N�S�

VANILLA PANNA COTTA 11 Spiced fig & raisin compote & cider crostoli

DARK CHOCOLATE BROWNIE 11 Caramel popcorn, raspberry dust & vanilla ice cream (gf)

STICKY DATE PUDDING 11 Whisky butterscotch sauce, candied walnuts, mascarpone

CRÈME BRULEE 11 Pistachio crumb, strawberry

C�E�KY L�T�L� SQU�R�S

12 YEARS & UNDER

FISH & CHIPS 12 Garden salad, lemon, ketchup (gfo)

CHICKEN SCHNITZ 12 Chips, ketchup

CHEESEBURGER 12 Chips, ketchup

CHOC FUDGE SUNDAE 4.5

(GFO) – GLUTEN FREE OPTION AVAILABLE (V) –VEGETARIAN (VE) – VEGAN (GF) – GLUTEN FREE

LET STAFF KNOW DIETARY REQUIREMENTS WHEN ORDERING

WE ARE UNABLE TO GUARANTEE ALL DISHES ARE COMPLETELY FREE OF RESIDUAL NUTS, OILS. SHELLFISH OR TRACES OF GLUTEN

PLEASE NOTE WE DO NOT MAKE ADJUSTMENTS TO THE MENU BUT WILL

ACCOMMODATE FOR ALLRERGIES WHERE POSSIBLE

PLEASE NOTE THERE IS A 10% SURCHARGE ON PUBLIC HOLIDAYS

For maximum enjoyment match your meal with a beer from James Squire’s craft selection overleaf.

QUENCH SAVOUR

BEER STYLE TASTING NOTES ABV 0 1 2 3 4 5 6 7 JAMES PAIRS WITH

SWINDLER TROPICAL ALE Easy drinking, dry hopped pale ale, with big tropical passionfruit aromas 4.2% | | | | | | | | Fish & Chips, Pork Belly, Calamari and Peninsula Stew

ONE FIFTY LASHES AUSTRALIAN PALE ALE Refreshing character and a fruity nose with hints of passionfruit, grapefruit and citrus

4.2% | | | | | | | | Cheeky Cheeseburger & Bucatini Amatriciana

THE CHANCER GOLDEN ALE The ideal thirst-slacking beer, with a tropical fruit aroma, restrained bitterness and dry finish

4.5% | | | | | | | | Chicken Parma, Kale Arancini and Pizza

FOUR WIVES PILSENER Authentic brew of sparkling golden brilliance, distinctive floral hop aroma and enticing spicy finish

5.0% | | | | | | | | Chickpea & Eggplant Ragu & Steak Sandwich

HOP THIEF AMERICAN PALE ALE Pleasantly tropical tang, vibrant hint of citrus, alluring scent of grapefruit and spice with floral aromas

5.0% | | | | | | | | Beef Cheek, Double Cheeseburger and Pork Ribs

NINE TALES AMBER ALE Full-bodied, malty beer with a toffee-caramel sweetness and nutty finish balanced against citrus hop notes

5.0% | | | | | | | | Seared Lamb Backstrap, Lamb Ribs & Medium Scotch Fillet

MID RIVER PALE ALE A Full-flavoured pale ale with Vienna and Munich malts creating a rich, malty character. German hops give crisp herbaceous flavours and US hops add bright citrus and fruit aromas

3.5% | | | | | | | | Cheeky Fried Chicken Wings, Mac Cheese Bites & Salads

JACK OF SPADES PORTER A beer of finesse featuring coffee and chocolate notes with a pillowy head

5.0% | | | | | | | | Medium Porterhouse Steak & Chocolate Brownie

CIDER

ORCHARD CRUSH APPLE CIDER Fresh, seasonal apples provide a fragrant aroma and crisp, cloudy finish

4.8% | | | | | | | | Grilled Barramundi, Salt and Pepper Calamari & Pork Belly

BEER TASTING PADDLES AVAILABLE – SAMPLE SIX OF OUR BEERS ON ONE CONVENIENT PADDLE FOR JUST $12 – ASK STAFF FOR DETAILS

LIMITED RELEASES AVAILABLE – ASK STAFF FOR DETAILS #THECHEEKYSQUIRE