table - mcgill

TABLE OF CONTENTS

Breakfast menu . . . . . . . . . . . . . . . . . . . 3

Sandwiches . . . . . . . . . . . . . . . . . . . . . . 4

Sandwich Packages

Salad Menu . . . . . . . . . . . . . . . . . . . . . . 6

Pizza menu . . . . . . . . . . . . . . . . . . . . . . 7

Hot Lunch Buffet . . . . . . . . . . . . . . . . . . 9

Hot and Cold Beverages . . . . . . . . . . . . . 11

Stations and Displays . . . . . . . . . . . . . . . 12

Policies and Procedures . . . . . . . . . . . . . 12

BREAKFAST MENUThe Continental

Orange JuiceSeasonal Fresh Fruit PlatterChoose two: Fresh Baked Muffins, Assorted Breakfast Loaves, Baked Goods (Viennoiseries).Served with Homemade Jams and whipped Butter.

$ 10.25 per person

The Regular

Orange JuiceSeasonal Fresh Fruit PlatterIndividual Assorted Yogurts (Granola extra 1.50$)Choose two: Fresh Baked Muffins, Assorted BreakfastLoaves, Baked Goods (Viennoiseries).Served with Homemade Jams and whipped Butter.

$12.25 per person

The Popular Breakfast

Orange JuiceSeasonal Fresh Fruit PlatterFresh Cage-Free Scrambled Eggs Bacon and Breakfast Pork Sausages Breakfast PotatoesWhite and Whole Wheat Toasted BreadChoose two: Fresh Baked Muffins, Assorted Breakfast Loaves, Baked Goods (Viennoiseries).Served with Homemade Jams and whipped Butter.

$ 18.25 per person

The Alumni Breakfast

Orange JuiceSeasonal Fresh Fruit PlatterFresh Cage-Free Scrambled Eggs Bacon and Breakfast Pork Sausages Breakfast PotatoesButtermilk Pancakes with Maple SyrupWhite and Whole Wheat Toasted BreadChoose two: Fresh Baked Muffins, Assorted Breakfast Loaves, Baked Goods (Viennoiseries).Served with Homemade Jams and whipped Butter.

$ 22.25 per person

SANDWICHESParty Sandwich Platter

Sandwich on sliced White and Whole Wheat Bread with:• Chicken Salad• Ham Salad • Eggs Salad

$ 28.00 (48 wedges) per platter

Assorted Mini Wraps Platter

(10 wraps cut in 6/60 pieces)

• Roast Beef and Provolone Cheese• Ham and Cheddar Cheese• Turkey and Lettuce

• Hummus and Grilled Vegetables

$ 64.00 per platter

Gourmet Sandwiches

• Smoked Turkey with Cheddar Cheese on French Baguette, Romaine Lettuce and Lemon Aioli on Sun-dried Tomato Spread

• Grilled Chicken Breast and Mozzarella Cheese Ciabatta, Olive Tapenade, Lettuce and Lemon Aioli

• Roast Beef and Provolone Cheese Focaccia, Grilled Red Onions and Roasted Red Pepper Aioli

• Ham and Swiss Cheese on Kaiser Roll, Lettuce and Dijonaise Sauce

• Vegetarian Wrap - Hummus, Roasted Red Peppers and Onions, Feta Cheese, Tomatoes and Pesto Sauce

$ 8.75 each

SANDWICH PACKAGES

Boxed Lunches - minimum 10 per order

A choice of one Gourmet Sandwich Including: Chips, Fresh Whole Fruit and one Bottles of Your Choice (Juice, Water or Soft Drink)

$ 12.95 per person

Deluxe Deli Board – minimum 20 guests

Sliced Roast Beef, Ham, TurkeyFilling Choices: Tuna or Chunky Chicken Canadian, Swiss and Provolone Cheeses

Assorted Sliced Breads and RollsRelish Tray to include: Lettuce, Tomato, Pickles, Sliced Red Onions and Condiments

Choice of two Sides:“Red Bliss” Potato SaladTabbouleh SaladMix Beans SaladItalian Pasta Salad Fresh Green with Assorted Toppings and Dressings Grilled Vegetables - for $ 4.50 more

$ 18.50 per person

SALAD MENU

Bistro individual Salads Bowls Served with Fresh Baked Rolls and Butter

Chopped Vegetables Salad Chopped Cucumber, Red Onions, Peppers, Celery, Carrots, Tomatoes, Mixed Greens, with choice of dressing

$ 6.95

Waldorf Chicken Salad Field Greens, Grilled Chicken Breast, Seedless Grapes, Granny Smith Apple, Candied Walnuts, Celery, and Gorgonzola Cheese tossed with Dijon Balsamic Vinaigrette

$ 9.95

Cobb Salad Grilled Chicken, Avocado, Blue Cheese, Bacon, Tomatoes, Eggs, Mixed Greens, and Vinaigrette Dressing

$ 10.95

Mango Curry Chicken Salad Roasted Chicken Breast with Yogurt, Diced Mango, Cilantro, Cumin, served in Lettuce Cups with sliced Tomato and Cashews Nuts.

$ 11.95

Southwest Steak Salad Grilled Marinated Flank Steak on Lettuce with Roasted Corn, Black Bean Relish, Tomatoes, Crispy Tortilla Strips with a Lime-Cilantro Vinaigrette

$ 13.95

SALAD MENU

Deli Salads serves 10 guests

• Red Bliss Potato Salad

• Tabbouleh Salad

• Mix Beans Salad

• Italian and Grilled Vegetable Pasta Salad

• Fresh Green with Assorted Toppings and Balsamic Dressings

• Cesar Parmesan and Croutons Salad with Garlic Creamy Dressing

$ 25.00 / 125gr per guest

• Quinoa and Spinach Salad with Sesame Oil

• Greek Salad with Feta Cheese Red onions, Tomatoes and Cucumber

$ 35.00 / 125gr per guest

Dressings

• Italian Vinaigrette

• Balsamic Vinaigrette

• Honey and Dijon Mustard Dressing

PIZZA MENU

Pizza 16” cut into 8 slices

Pepperoni and Cheese

All-dressedMushrooms, Green Peppers, Pepperoni and Cheese

HawaiianSmoked Ham, Pineapple and Cheese

VegetarianGrilled Vegetable, Tomato sauce and Cheese

Italian sausageItalian Sausage, Onion , Green Peppers and Cheese

Smoked salmonSlice of Smoked Salmon, Red onion, Capers and Cheese

1 to 5 pizzas $ 25.956 to 10pizzas $ 24.95More than 10 pizzas $ 23.95

Cold pizza 96 bites

• Italian Tomato Sauce • Rosemary Sea Salt and Olive Oil.

$ 28

HOT LUNCH BUFFET

Pork

• Grilled Latin Style Pork Chops with Yucca and Cilantro Chimichurri

15.75

• Honey Mustard Glazed Pork Loin with Roasted Poblano Chiliand Onion Sauce

17.75

Beef

• Braised Beef au Pinot Noir – slow cooked in Red Wine Sauce with Basmati Rice

15.75

• Tomato - Glazed Meatloaf with Onions and Red Wine Sauce and Garlic Mashed Potatoes

15.75

Chicken

• Sage Rosemary Grilled Chicken - slow coked with Chorizo and White Bean Ragout 15.75

• Miso Seared Chicken Breast – tenderly glazed with Miso Sauce

17.75

• Chicken “Forestiere” – Supreme of Chicken with Mushrooms, Onions and Cream Sauce 17.75

• Chicken Piccata Supreme with Lemon, Capers, Parsley and White Sauce 18.75

Sustainably Harvested Fish

• Seared Ginger Tilapia with Basmati Rice and Red Curry Sauce15.75

• Wild Atlantic Roasted Salmon with a creamy Fennel Sauce and Rice 21.75

Minimum of 10 guests per choice or 10 choices

Luncheon buffets includes:• One “Signature Salad” and Rolls.• Rice or Potatoes • Vegetable of the Day

Salad choices include:• Fresh Garden Salad with Cucumber and

Roma Tomatoes with assorted DressingsOR

• Caesar Romaine Salad with Roasted Garlic Croutons

HOT LUNCH BUFFET

Pasta

Spaghetti a la Primavera 14.75Spaghetti Al dente with Fresh Veggies and Pesto Sauce

Spaghetti Bolognese 15.75Spaghetti Al dente with and Homemade slow cooked Meat Sauce

Vegetarian Pasta 15.75Roasted Local Vegetables of the Season, Herbs, Olives, Shaved Romano Cheese in a light Pesto flavored Sauce over Penne Rigatti Pasta

Spaghetti Vegetarian (with protein Sauce) 15.75Spaghetti Al dente with slow-cooked Tomato Sauce and Soy Protein

Meat Lasagna (or Vegetarian) 17.25Noodles layered with Seasoned Beef, Ricotta Cheese and Marinara Sauce

Chicken Chipotle Pasta 16.75Honey glazed Chicken, Asparagus, Red and Yellow Peppers, Garlic, and Onions in a mildly spiced Parmesan Cream Sauce over Bow Tie Pasta

Cajun Jambalaya Pasta 19.75Sausage and Shrimps in a delight Spicy Tomato Sauce on Pennine Pasta

Smoked Salmon Tagliatelle 22.75Tagliattele Pasta , Onions and Smoked Salmon nicely mixed with a White Wine Reduction Sauce

100 % VEGETARIANRainbow Vegetarian Pad Thai 15.75

Mixed Oriental Vegetables, Soya Sauce and Ginger on Rice Vermicelli

Zucchini Pie with Fresh Tomato Olive Sauce 15.75

Thin sliced Zucchini Quiche with Tomatoes and Olive Sauce

Meatless Meatloaf with Tomatoes and Basil Coulis Prepared with bread, Green Peas, Lentils, Tofu, Eggs and Cream

15.75

CHEESE PLATTER

Quebec Cheese Platter - 600 gr

Serves 8 to 10 guests

Served with Crackers Assortments.

• Oka Cheese – offers irresistible and subtle flavor of

hazelnuts and butter.

• Traditional Blue Danish – has a fine nutty blue

aroma with hints of marzipan overlaid on a sourdough

flavor.

• Portneuf Brie Cheese – with a white bloomy rind,

supple body and slightly fruity.

• Old white Cheddar – has a dry , firm texture and a

sharp rich taste.

• Goat Cheese – rather soft and fresh taste, full

bodied when it’s served at room’s temperature.

$ 48 per platter

• Add Fresh Baguettes for $ 3.50 more.

PARTY PLATTERSSliced Fresh Seasonal Fruit Platter

For 10 guests - $ 44.00

For 25 guests - $ 85.00

Crisp Vegetable Platter $29.50


Served with Buttermilk Ranch Dip

Party Sandwich Platter $ 28.00

(48 wedges)

Sandwich on sliced White and Whole Wheat Bread with:• Chicken Salad• Ham Salad • Eggs Salad

Assorted Mini Wraps Platter $ 64.00

(10 wraps cut in 6/60 pieces)

• Roast Beef and Provolone Cheese• Ham and Cheddar Cheese• Turkey and Lettuce• Hummus and Grilled Vegetables

Smoked Salmon Platter $94.50


Thin slices of Smoked Salmon served with Cream Cheese, Sliced Tomatoes, Chopped Onions, Capers, Hard Boiled Eggs and Lemon Wedges

STATIONS AND DISPLAYSMinimum 20 people per order

Mediterranean Display $ 6.25 ppHummus, Tabbouleh, Baba Ghanoush and Marinated Olives, served with Pita Chips, Crostini, Celery and Carrot Sticks

Southwestern dips and chips $ 6.25 ppTri-colored Tortilla Chips served with Mango Papaya Salsa, Traditional Salsa, Salsa Verde, Guacamole , Black Beans and Cilantro Dip

Antipasto Display $ 10.95 ppMarinated Artichokes, Roasted Red Peppers, assorted Savory Cured Meats, Italian marinated Olives served with Grilled Breads and Crostini

Gnocchi Station $ 17.25 ppGnocchi deliciously seared in front of you by our chef, with Ratatouille “à la Niçoise “, Arrabiata Sauce or White Creamy Sauce.Add the ingredients of your choice, from: Sliced Mushrooms, Onions, Colored Peppers, Jalapenos, Italian Sausage and a Seafood Mix.(Add chef's’ fee - 120$ for 4 hours)

Mexican Taco Station $ 18.25 ppDo your own TacosSeared Chicken , Beef and Vegetables served on (soft or hard Tacos) with all garnishes including Lettuce, Tomato, Avocado, Mango Relish, Jalapenos, Pico de Gallo, Chihuahua Cheese and Lime drizzle

Pulled Pork Station $ 18.25 ppSlow –cooked Shoulder in unctuous Caribbean BBQ style, with Homemade Sauce served on tender Mini Buns.

Montreal Smoked Meat Station $ 22.25 pp

Freshly cut Montreal Smoked Meat Brisket with traditional sides(Add chef's’ fee - 120$ for 4 hours)

Sushi Display Market PriceSushi, Sashimi and hand rolls with Wasabi, Pickled Ginger and Soy Sauce

COFFEE STATION

Fair Trade Coffee and Tea

• Fresh-Brewed Fair Trade Coffee

10-Cup Thermos $ 20.00


• Classic Tea and Four O’clock Fair Trade

Herbal Tea


Hot Chocolate $ 22.00

(10 individual pouches and hot water)

BEVERAGES

Cold Refreshments

Soft Drinks can 355ml $ 2.00

Juice Bottle 330ml $ 2.00

Juice Bottle 1.89L $ 8.50

Eska spring water Bottle 500ml $ 1.90

Eska spring water Bottle 1.5L $ 5.25

Eska spring water Bottle 8L $ 16.25

Eska spring water Bottle 18.5L $ 22.25

Distributor rental $ 25.00

Eska Spring sparkling water 330ml $ 2.75

Eska Spring sparkling water 750ml $ 6.50

Perrier Spring sparkling water 330ml $ 3.25

Ice bag 8lb $ 4.00

DESSERTSPer Dozen

• Mini Muffins $ 14.95

• Mini Viennoiseries $ 16.95

Served with homemade Jams and Whipped Butter

• Assorted Home-baked Cookies $ 18.75

Chocolate Chip, Sugar, Double Chocolate and Oatmeal

Raisin

• Assorted Sliced Baked Breakfast Loaves $ 24.00

• Fresh-Baked Muffins – Regular Size $ 24.00

• Assorted Homemade Granola Bars $ 24.00

• Homemade Brownie Squares $ 28.00

• Assorted Dessert Squares $ 28.00

• Fresh Baked Scones $ 32.00


• Assorted Fresh-Baked Goods (Viennoiseries) Regular size


$ 32.00

• Plain Croissants


$ 32.00

INDIVIDUAL DESSERTS

For the plated dinner

Assorted Mini Pastries and Petit-Fours $ 3.75

Fresh Berries with Cream $ 5.75

Assorted Fruit Tarts $ 6.25

New York Style Cheesecake with Assorted Toppings

$ 6.75

Key Lime Pie $ 6.75

White Chocolate Raspberry Cheesecake $ 7.50

Triple Chocolate Cake $ 8.75

Caramel Apple Pie $ 10.75

APPETISERS

Appetizers - by dozen $ 23.00

(Minimum of 3 dozen per order)

• Chicken Tenders with Honey Mustard Sauce

• Mini-Meatballs with Sweet & Sour OR BBQ Sauce

• Buffalo Chicken Wings with Blue Cheese dip

Hot fresh Popcorn

• Popcorn Machine Rental $125.00

• Popcorn kernels per package $ 8.00

(Serves 6 guests, Including popcorn bags)

HORS D’OEUVRES Cold Canapes – per dozen $36.00

Minimum 2 dozen per choice

Vegetarian

• Tomato and Basil Bruschetta with shaved Romano Cheese

• Roasted Vegetable Skewers with Basil

• Goat Cheese Truffles, Pecans, Chives and Dry Cranberries

• Cherry Tomato Stuffed with Herb Cheese with Balsamic Drizzle

Beef and pork

• Beef Tenderloin Crostini with Horseradish Cream

• Peppered Beef Tenderloin Crostini with Caramelized Onions

• Beef tartare with Spicy Mayo on a Wonton crisp

• Parmesan Straw with Prosciutto

• Blackened Pork Tenderloin with Caramelized Onions on a Crispy

Crostini

Fish and Seafood

• Smoked Salmon Tartlets with Dill, Crème Fraîche and Capers

• Fresh Smoked Salmon Tartare with Crostini

• Tuna Tataki with Wasabi Cream

• Tuna Tartare in a Sesame Cone with Wasabi and Pineapple Soy

Relish

• Chilled Cilantro Shrimps Served on a Japanese spoon

• Chilled Sautéed Cilantro Shrimp with Lemon Aioli on a Baguette

Crostini

• Crab, Avocado and Mango Cocktail with Serrano Chili Oil on a

Japanese spoon

• Jerk-Seared Diver Scallops with Red Pepper Coulis on a Chinese

Spoon

HORS D’OEUVRES

Hot Canapes – per dozen $36.00

Minimum 2 dozen per choice

Vegetarian

• Vegetarian Spring Rolls with Sweet Chili Sauce

• Feta Cheese Arranchini with Black Olive Tapenade

• Vegetable Dumpling with Chinese Vinegar Sauce

• Mushrooms Caps Florentine

• Vegetarian Samosas with Spicy Chili Sauce

• Spinach and Goat Cheese Triangle

Beef, pork and duck

• Chicken Satay with Ginger Soy Sauce

• Duck Confit and Blueberry Spring Roll

• Beef and Curry Samosas with Spicy Chili Sauce

• Grape Tomato, Basil and Calabrese Hot Pops

• Mini Beef Wellington

• Conch Fritters with Caribbean Coconut Mango Sauce

• Beef Empanadas Mexican flavor

Fish and seafood

• Hibachi Teriyaki Glazed Wild Salmon Skewers

• Citrus Crab Cakes with Basil Aioli

• Salt and Pepper Shrimp with Sweet Chili Sauce

• Maryland Crab Cakes with Lemon Aioli

• Seared Key West Shrimp in a Pastry Cup with Coconut Chili

Sauce

BANQUET MENUMinimum 50 people

Cold starter + Main Course $30 per personWarm starter + Main Course $ 32 per personCold Starter + Warm Starter + Main Course $ 38 per personAdd $5 for the Chef’s Dessert and one Coffee

Cold StarterGrilled Vegetable MillefeuillePearls of Goat Cheese, Tomatoes & Basil Chutney and Black Olives Paste

Panacotta of Spicy AvocadoCocktail of Matane Shrimps with Exotic Salsa and Lime

Baby Leaf Salad, Beetroots and Brined MushroomsSalmon Gravlax semi- smoked, with Sour Cream Emulsion and Vodka

Warm StarterProvencal Puff Pastry served with warm Goat Cheese and Tomato ConfitBaby Mesclun Salad with Honey Dressing

Soufflé of Salmon and Nordic Shrimp with TarragonMixed Seafood Shells in a creamy sauce with Noilly Prath Vermouth

Gnocchi Fricassee with Mushrooms, Black Forest sauce and Red PortoCrusty Sticks with Garlic

Main CoursesSautéed Pork Tenderloin Medallion Apple Sauce with Cider Vinegar

Roll of Stuffed Chicken with Asparagus and Oka Cheese Chicken Sauce with Herbs

Poached Cod with Mousseline Herbs and Chickpeas with ChorizoSalsa of Fava Beans and Tomato Confit in Olive Oil

Slow cooked Beef Fillet with Shallots Confit and Sea SaltPepper Sauce with Pinot Noir

Side ordersPotatoes Anna with a knob of Butter Stirred Seasonal Vegetables

table - mcgill

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