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TABLE OF CONTENTS

General Rules/Limits. . . . . . . . . . . . . . . . . . . . . . . . 3 Lot A– Textile Arts. . . . .. . . . . . . . . . . . . . . . . . . . . . 7 Applique Candlewicking Crochet Cutwork Embroidery/Machine Embroidery Hand Spun Yarn Knitting Miscellaneous Needlework/Needlepoint/Latchhook Tatting Weaving, Spinning, Felting, Basketry Lot B- Quilts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Lot C- Clothing & Apparel. . . . . . . . . . . . . . . . . . . 23 Accessories Decorated Garments Wearing Apparel Lot D- Sewing– All other . . . . . . . . . . . . . . . . . . . . 26 Lot E– Fine Arts . . . . . . . . . . . . . . . . . . . . . . . . . . .27 Drawing– Charcoal, Ink, Pastel, Pencil Oil/Acrylic/Mixed Media & Print Pastel Based Media Water Based Media Lot F– Photography . . . . . . . . . . . . . . . . . . . . . . . .28 General Digital Lot G– Crafts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 General Porcelain Ceramic Lawn/Garden Clay Models/Toys Doll Scrapbooking Jewelry/Beading

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Lot H– Taxidermy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37 Lot I– Industrial Arts . . . . . . . . . . . . . . . . . . . . . . . . . . .38 Lot J– Foods & Baking . . . . . . . . . . . . . . . . . . . . . . . . . 39 Bread (Machine, Quick, Yeast) Decorated Foods Diabetic Cakes Candy Cookies Microwave Pies Snacks You Put What In It? Lot K– Food Preservation . . . . . . . . . . . . . . . . . . . . . . . .46 Dried Foods Fruits Butters Jams, Preserves, Conserves Jellies Meats Miscellaneous Pickles Vegetables Lot L– Fruits & Vegetables . . . . . . . . . . . . . . . . . . . . . .52 Lot M– Plants & Flowers . . . . . . . . . . . . . . . . . . . . . . . .56 Cut Flowers Flower Arrangements Potted Plants Lot N– Crops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .61 Grain Plants

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GRAIN CLASSES (since last fair) 1770 AFALFA 1771 BARLEY 1772 CORN (5 Ears) 1773 GRAIN SORGHUM (5 heads) 1774 OATS (3” sheaf ) 1775 POPCORN (5 Ears) 1776 SOYBEANS (10 pods) 1777 SWEET CORN 10 ears 1778 SUNFLOWERS (2 heads) Confectionary 1779 SUNFLOWERS (2 heads) Oil 1780 WHEAT (3” sheaf ) 1781 GRAIN- Other than classified SHELLED GRAIN CLASSES (in a ice cream bucket) 1790 CORN (Yellow shelled) 1791 CORN (White shelled) 1792 FORAGE SORGHUM 1793 GRAIN SORGHUM 1794 OATS 1795 SOYBEANS 1796 SUDAN GRASS 1797 WHEAT 1798 GRAIN- Other than classified PLANT STALK CLASSES 1800 FIELD CORN (3 Stalks) 1801 OATS (5 plants with pulled roots) 1802 SORGHUM (3 Heads) 1803 SOYBEANS (5 Plants, pulled with roots) 1804 WHEAT (5 plants with pulled roots) 1805 SUNFLOWERS 1806 PLANT—Other than classified

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Nuckolls County Fair

Open Class-General Rules Only persons in Nuckolls county or members of Nuckolls County Family & Community Education Clubs will be eligible to exhibit in the Nuckolls County Fair. Senior citizens (over 65) and citizens under age 18 can exercise the option of entering a separate class for their age group. Articles for county fair competition must have been made in the past five years and must not have been exhibited at the Nuckolls County Fair previously. They must be the work of the exhibitor. If only a por-tion of the article is to be judged, write on the tag EX-ACTLY which part is to be judged. All textile articles should be clean and neatly pressed and must be fin-ished. Intergenerational Exhibits: We encourage in-tergenerational work. Put both names on the entry tag. If one of the participants involved with the intergenera-tional item is not a resident of Nuckolls county, the ad-dress of the Nuckolls County participant must be used on the entry tag. No out of county addresses will be ac-cepted on entry tags. Open Class Committee shall consist of the Execu-tive Officers of the Family & Community Education Club Council. While the greatest possible care will be exercised by the management to provide a safe environment, we are not responsible for any personal injury. The Open Class committee assumes no liability for loss or dam-age to any property of the entrant. All possible care will be exercised in the handling and display of all en-tries, but no responsibility will be assumed for damage while on exhibit, in transit, or through circumstances beyond our control.

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Entry Times

Entries will be accepted on:

TUESDAY, July 5th, from 4:00-7:00 p.m. and WEDNESDAY, July 6th from 8:00 a.m.-10:00

a.m. Late entries will be ineligible to compete and will not be displayed.

Each exhibit will be identified with exhibitor’s name, address, lot and class number. Perishable items that show spoilage or deterioration will be disposed of during the fair. By doing this, the ex-hibits will be kept fresh and more attractive for the view-ing public.

Entry Limits Two articles per exhibitor in any one class number.

Example: Lot L– Fruit and Vegetables; Class 1596– Red Potatoes: Exhibitors are limited to two plates of Red Potatoes. The work/item must never have been previously en-tered at the fair.

Identification Label To avoid lost or misplaced items, a label with the exhibitor’s name is suggested, but not required, to be at-tached to each separate piece of an exhibit, in case the items should be separated during judging. We are not responsible for lost items.

Entry Tag Each exhibitor MUST fill out and attach an entry tag to each article prior to entry. Tags are available at the Extension Office, or at the fair. Superintendents have the right to change exhibits to another class if a different class is more appropriate for an item. Tags should be filled in before coming to the fair, using the following details:

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LOT N CROPS

SPECIAL RULES: GENERAL—All exhibits must have been grown in Nuckolls County since last year’s fair unless otherwise stated. LIMITS—Each exhibitor will be permitted to make one entry per variety or hybrid. Name of exhibitor and variety name of products may be displayed with the exhibit after awards have been made. ADVERTISING MATERIAL SHALL NOT BE DISPLAYED. JUDGING-When there is no competition or when an exhibit is not worthy of first prize, the judge shall place it in an award group warranted. SHEAF/HEAD DISPLAY-For grain and forage sheaves (bundle) - follow the individual class guidelines. They will be judged as sheaves, considering the type, quality and appearance of entire sheaf. CLEANING-All crops that are exhibited as harvested grain may be cleaned with a seed cleaner, but shall not be hand picked. LIST THE VARIETY NAME OR HYBRID NAME AND NUMBER ON EACH ENTRY. CONTAINERS-Bring in containers at least 5 quarts. Plastic ice cream buckets are preferred for display.

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CONTAINER GARDENING CLASSES Potted plants must be grown in containers. 1750 CACTUS- Any single variety 1751 CACTUS- Any collection 1752 CACTUS- Collection of 3 varieties 1753 FLOWERING PLANT- Any variety 1754 FOLIAGE PLANTS- Collection of 6 or more using 5 varieties 1755 FOLIAGE- Collection of 3 varieties 1756 HANGING BASKET WITH FLOWERING

PLANTS 1757 HANGING BASKET WITH GREEN PLANT 1758 HOUSE PLANT- BLOOMING: 6 or more. Use 5 varieties 1759 PATIO TREE OR SHRUB 1760 POTTED PLANTS-Single variety 1761 POTTED GREEN PLANTS-Single variety 1762 SUCCULENT PLANTS-Any collection 1763 SUCCULENT PLANT-Single variety 1764 TERRARIUM OR BOTTLE GARDEN 1765 POTTED PLANT-Other than classified

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1. Fill out one entry tag for each exhibit entered. 2. Print with an ink pen. Press hard. Check both tag

copies to see that they are readable. 3. Your Name. 4. Your Address including town. 5. Lot Letter – A, B. C, etc. 6. Class Number– Such as Red Potatoes; Class #1596. 7. Current year. 8. Do not fill in placing or premiums. 9. Attach entry tag and identification label to the exhibit and bring to the fair.

Use of Entry Tags at the Fair

1. The exhibitors will take the exhibit and completed en-try tag to the Superintendent in charge of the Lot which the item is to be entered.

2. The Superintendent will check the Lot and Class num-bers. Make sure both copies are legible and the tag is attached securely to the article.

3. The Superintendents will sort articles by classes. If you choose to do so, an entry may be covered appropri-ately (with clear plastic) to be protected from elements.

Judging

THE NUMBER OF ARTICLES ENTERED IN EACH CLASS HAS NO BEARING ON THE JUDGING. If any exhibitor interferes with the judges in the performance of their duties, they shall be excused from the competition and exhibition for a period of time as Management determines, and shall forfeit any awards re-ceived at this fair. Any person, not an exhibitor, who in-terferes with the judges, shall be asked to leave the judg-ing area.

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The decision of the judges will be final. Any exhibit deemed worthy by the judge will receive a ribbon and mon-ey even if there is only one entry. Those entries receiving

participation ribbons will not receive a premium.

Ribbons & Premiums Awarded If total premiums are over the amount allotted, money will be pro-rated. Purple . . . . . . . $ 2.00 Blue . . . . . . . $ 1.50 Red. . . . . . . . . . $ 1.00 White . . . . . . $ .50

Exhibits released early will forfeit premiums!!! AN OUTSTANDING OPEN CLASS EXHIBIT ROSETTE will be awarded for the best exhibit in each of the following areas:

Best In County Awards

Rosettes will be given to the “Best in County Textile Arts”, “Best in County Quilt” and “Best in County Photog-raphy” exhibits that can be sent to the Nebraska State Fair Best in County competition. The Extension Office will send the exhibits to the Nebraska State Fair. These exhibits will be under the general rules in the Nebraska State Fair-book.

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* A- Textile Arts * B- Quilts

* F- Photography * H– Taxidermy

* E- Fine Art * J- Foods or Baking

* G- Crafts * K- Food Preservation

* I- Industrial Arts * L- Fruits/Vegetables

* M- Plants or Flowers * N- Crops

* C- Sewing For You * D– Sewing for Home

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THEMED FLOWER ARRANGING- NOVICE 1710 A CELEBRATION (Graduation, Wedding etc.) 1711 AUTUMN TIME ARRANGEMENT 1712 “COFFEE TIME” (Arrangement for a coffee table-

Under 10 inches in any dimension) 1713 DESIGNER’S CHOICE 1714 MEDITATION (Religious themed) 1715 MERRY CHRISTMAS (Dinner table arrangement) 1716 MY KITCHEN (Using Kitchen things) 1717 MAN THEMED ARRANGEMENT 1718 NEBRASKA SPORTS 1719 WINTER HOLIDAY DECORATION 1720 THEMED FLOWER– NOVICE– Other than classified THEMED FLOWER ARRANGING-PROFESSIONAL 1730 A CELEBRATION (Graduation, Wedding, etc.) 1731 AUTUMN TIME Arrangement 1732 “COFFEE TIME” (Arrangement for a coffee table -

Under 10 inches in any dimension) 1733 DESIGNER’S CHOICE 1734 MEDITATION (Religious themed) 1735 MERRY CHRISTMAS (Dinner table arrange) 1736 MY KITCHEN (Using Kitchen things) 1737 MAN THEMED ARRANGEMENT 1738 NEBRASKA SPORTS 1739 WINTER HOLIDAY DECORATION 1740 THEMED FLOWER –PROFESSIONAL –Other than

classified

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CUT FLOWER CLASSES- CONTINUED 1666 TUBEROUS BEGONIA SINGLE SPECIMAN 1667 TUBEROUS BEGONIS BOUQUET 1668 VIOLET SINGLE SPECIMEN 1669 VIOLET BOUQUET 1670 VERBENA SINGLE SPECIMEN 1671 VERBENA BOUQUET 1672 ZINNIA SINGLE SPECIMENT 1673 ZINNIA BOUQUET 1674 SINGLE CUT FLOWER- Other than classified 1675 BOUQUET OF FLOWERS- Other than classified FLOWER ARRANGEMENT CLASSES Foreign foliage, ornamental grasses, fruits and seed pods, driftwood, and accessories are considered part of the ar-rangement. 1690 CORSAGE-Any fresh flowers 1691 CORSAGE-Any silk flowers 1692 DRIED FLOWER ARRANGEMENT-With accessories 1693 GARDEN FLOWER ARRANGEMENT-Only 3

different kind of flowers 1694 GLADIOLOI ARRANGEMENT 1695 FOLIAGE ARRANGEMENT-Any variety or

color 1696 ROSE ARRANGEMENT 1697 SILK FLOWER ARRANGEMENT 1698 SMALL FLOWER ARRANGEMENT-Not over 6” tall 1699 SPECIAL OCCASION ARRANGEMENT 1700 SWEET PEA ARRANGEMENT 1701 UNUSUAL ARRANGEMENT 1702 FLOWER ARRANGEMENT-Other than classified

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Outstanding Exhibitor Award The Open Class exhibitor that brings the highest num-ber of high quality exhibits in all areas will be awarded the Outstanding Exhibitor Award. Ribbon points will be to-taled to determine winner. If there is a tie, the Open Class Committee will determine winner.

RELEASE TIME & PREMIUM PAYOUT

Sunday, July 10th, between 2:00-4:00 p.m.

Items released early will not receive premiums unless

prior permission given.

Rosette winners will be expected to have their picture taken for the newspapers upon item pickup and receiving payout.

Lot A

TEXTILE ARTS CLASSES All Classes are to be done “By Hand” unless stated “Machine” in the class title. APPLIQUE CLASSES 1 LUNCHEON CLOTH 2 TOWEL 3 APPLIQUE, Other than classified 4 “WHAT’S TRENDING” Applique CANDLE WICKING CLASSES 5 PILLOW OR PILLOW CASES 6 BEDROOM LINENS (SCARF, DOILY, ETC.) 7 CANDLEWICKING, Other than classified 8 “WHAT’S TRENDING” Candle Wicking

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CROCHET CLASSES 10 ADULT GARMENT 11 AFGHAN 12 AFGHAN USING AFGHAN STITCH 13 AFGHAN– AFGHAN STITCH AND EM-

BROIERED 14 AFGHAN—DOUBLE CROCHET STITCH 15 AFGHAN—GRANNY SQUARES 16 AFGHAN—ORIGINAL DESIGN 17 ANGEL(S) 18 BABY BLANKET 19 BABY OR CHILD’S GARMENT 20 BEADED CROCHET ITEM 21 BEDROOM LINENS—such as BEDSPREAD, PIL-

LOW, DRESSER SCARF, or PILLOW SHAMS 22 DOLL CLOTHES 23 BIB—Infants 24 BOOTIES/SLIPPERS 25 CHRISTENING OUTFIT 26 COAT 27 COLLAR(S) 28 CRO-HOOKERY ITEM 29 DISHCLOTH 30 DOILY/DOILY SET 31 DOLL 32 DOUBLE CROCHET ITEM 33 DRESSER SCARF 34 EDGING OR INSERTION 35 FLOWERS 36 GLOVES/MITTENS 37 HAIR PIN LACE ARTICLE 38 HAT, BONNET, HOOD, CAP 39 HOLIDAY ITEM 40 HOT PAD 41 NOVELTY ITEM

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1633 DAISEY- 3 Stems 1634 DELPINIUM BOUQUET 1635 GAILLARDIA- 3 Stems 1636 GLADIOLI- SINGLE SPECIMEN 1637 GLADIOLI- COLLECTION (1 Or more variety) 1638 GLORIOSA DAISIES BOUQUET 1639 GOLDEN GLOW BOUQUET 1640 PANSIES- (5 Stems) 1641 PANSIES BOUQUET 1642 PERENNIALS COLLECTION- (6 Varieties) 1643 PETUNIA SINGLE SPECIMEN 1644 PETUNIA BOUQUET 1645 PHLOX SINGLE SPECIMEN 1646 PHLOX BOUQUET 1647 LILIES SINGLE SPECIMEN 1648 LILIES BOUQUET 1649 MARIGOLD SINGLE SPECIMEN 1650 MARIGOLD BOUQUET 1651 MOSS ROSE SINGLE SPECIMEN 1652 MOSS ROSE BOUQUET 1653 MUM SINGLE SPECIMEN 1654 MUM BOUQUET 1655 NASTURTIUMS SINGLE SPECIMEN 1656 NASTURTIUMS BOUQUET 1657 ROSE SINGLE SPECIMEN 1658 ROSE BOUQUET 1659 SALVIA SINGLE SPECIMEN 1660 SALVIA BOUQUET 1661 SEDUM SINGLE SPECIMEN 1662 SEDUM BOUQUET 1663 SNAPDRAGON SINGLE SPECIMEN 1664 SNAPDRAGON BOUQUET 1665 STRAWFLOWERS

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LOT M PLANTS & FLOWERS

SPECIAL RULES: 1. JUDGING-All flowers and plants shown must have been grown by the exhibitor. The Superintendent shall have the right to remove, at any time, an exhibit or any part that is unsightly. 2. CONTAINER & ARRANGEMENTS- Suitability of

container and arrangement will be considered for bouquets and arrangements. Exhibitor should

furnish container at own risk. 3. Cut plant entries should be uniform as to length of

stems and size of blooms. Pre-show preparation of cut plant material includes grooming and

conditioning. Grooming means removal of all dirt and bugs. CUT FLOWER CLASSES 1620 AGERATUM BOUQUET 1621 ANNUAL COLLECTION 1622 ASSORTED CUT FLOWER BOUQUET 1623 ASTERS BOUQUET 1624 BELLS OF IRELAND BOUQUET 1625 BUDDLEIA BUTTERFLY BUSH 1626 CANNA BOUQUET 1627 COROPSIS- 5 Blooms 1628 COXCOMB SINGLE SPECIMEN 1629 COXCOMB BOUQUET (At least 3 stems) 1630 COSMOS BOUQUET CUT FLOWER CLASSES CONTINUED 1631 DAHLIA BOUQUET 1632 DAHLIA SINGLE SPECIMEN

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CROCHET CLASSES –CONTINUED 42 PLACE MATS (2) 43 PILLOW 44 PILLOW CASES/PILLOW CASE EDGING 45 POTHOLDERS 46 PURSE 47 RUG 48 SCARF 49 SHAWL 50 SLIPPER 51 SOCKS 52 SWEATER—Man’s or Boy’s 53 SWEATER—Woman’s or Girl’s 54 SWEATER OR JACKET—Infant’s 55 SWEATER SET—Infant’s 3 piece 56 TABLECLOTH 57 TABLE RUNNER 58 TOY 59 TREE SKIRT 60 VEST 61 WALLHANGING 62 CROCHET- Other than classified 63 “WHAT’S TRENDING” Crochet CUTWORK CLASSES 70 PILLOWS OR PILLOW CASES 71 TABLE LINENS (RUNNER, TABLE CLOTH, ETC.) 72 CUTWORK—Other than classified 73 “WHAT’S TRENDING”- Cutwork EMBROIDERY– HAND CLASSES 80 APPLIQUE ITEM 81 BEADED FABRIC ITEM 82 BEDROOM LINENS—DRESSER SCARF, BED

SPREAD 83 BRAZILIAN EMBROIDERY- 3 Dimensional 84 COUNTED CROSS STITCH—JEWELRY 85 COUNTED CROSS STITCH—LUNCHEON CLOTH 86 COUNTED CROSS STITCH—MINIATURES

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EMBROIDERY– HAND CLASSES-CONTINUED 87 COUNTED CROSS STITCH—PILLOW OR

PILLOWCASE 88 COUNTED CROSS STITCH—PICTURE 89 COUNTED CROSS STITCH—SWEATSHIRT 90 COUNTED CROSS STITCH—TOWEL 91 COUNTED CROSS STITCH—WALLHANGING,

BANNER, BELL PULL, ETC. 92 CROSS STITCH ON GINGHAM 93 CREWEL- Any article 94 DOILY 95 GARMENT 96 HAND TOWEL 97 HOLIDAY ITEM 98 LIQUID EMBROIDERY—ANY ITEM 99 OPEN WORK (Hand or machine) 100 PILLOW OR PILLOW CASES 101 REDWORK 102 SILK EMBROIDERY 103 TABLELINENS—TABLE CLOTH, SCARF 104 TEA TOWEL (Set of 7) 105 WALL HANGING 106 EMBROIDERY ITEM—Other than classified 107 “WHAT’S TRENDING” -Embroidery By Hand EMBROIDERY- MACHINE CLASSES 110 CUTWORK 111 FANTASY OR WHIMSICAL 112 FREE MOTION 113 HEMSTITCHING 114 HOLIDAY 115 HUMAN LIKENESS 116 MONOGRAMMING 117 PRIMATIVE OR HISTORIC 118 ROMANTIC 119 SMOCKING 120 EMBROIDERY—Other than classified 121 “WHAT’S TRENDING” -Embroidery By Machine

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FRUITS & VEGETABLE CLASSES CONTINUED 1591 PARSNIPS (5) 1592 PEACHES (5) 1593 PEARS (5) 1594 PEPPERS (2 for sweet or bell) 1595 JALEPENO PEPPERS (5) 1596 PLUMS (5) 1597 POTATOES- RED (5) 1598 POTATOES- SWEET (5) 1599 POTATOES- WHITE (5) 1600 PUMPKIN (1) 1601 RHUBARB (5 stems) 1602 STRAWBERRIES (5) 1603 SQUASH- SUMMER (2) 1604 SQUASH- WINTER (2) 1605 SWEET CORN (5) 1606 TOMATOES-GREEN (5) 1607 TOMATOES-RED (5) 1608 TOMATOES-SALAD OR CHERRY (12) 1609 TOMATOES-YELLOW (5) 1610 TURNIPS (5) 1611 WATERMELON (1) 1612 ZUCCHINI (2) 1613 FRUIT OR VEGETABLE-Other than classified 1614 GARDEN PRODUCT DISPLAY IN BUSHEL

BASKET TURNED ON ITS SIDE. NO DECO RATIONS ARE ALLOWED. (Exhibit must include at least 6 or more assorted kinds of pro duce.)

1615 GARDEN SCARECROW -(Not a purchased scare crow. Traditional, non-traditional, character or “celebrity look-a-like”. Scarecrow must be placed in a bucket of sand or other medium so it will stand up).

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FRUITS & VEGETABLE CLASSES 1560 APPLES (5) 1561 APRICOTS (5) 1562 BEANS-GREEN (12) 1563 BEANS-LIMA (12) 1564 BEANS-YELLOW (12) 1565 BEETS (5) 1566 BERRIES (10) 1567 BROCCOLI-1 Head on 6” stalk 1568 CABBAGE-Green, Flat or Round Head (1)

1569 CARROTS (5) 1570 CAULIFLOWER (1) 1571 CRAB APPLES (5) 1572 CUCUMBER-PICKLING (5) 1573 CUCUMBER-SLICING (5) 1574 EGG PLANT (2) 1575 GARLIC (5) 1576 GOURD (2) 1577 GRAPES 1578 HERBS-DRIED COLLECTION OF 3-5 1579 HERBS-FRESH COLLECTION OF 3-5 1580 HERBS-FRESH: 2 OF THE SAME 1581 HORSERADISH 1582 KOHLRABI (5) 1583 LIMA BEANS (12) 1584 MIXED VEGETABLE PLATE-3 Different vegetables, 2 of each variety 1585 MOST UNUSUAL FRUIT/VEGETABLE 1586 MUSKMELON/CANTALOUPE (2) 1587 OKRA (5) 1588 ONIONS-RED (5) 1589 ONIONS-WHITE (5) 1590 ONIONS-YELLOW (5)

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FIBER ARTS-MIXED MEDIA CLASSES 125 BOOK COVER 126 DOLL 127 PICTURE 128 PILLOW 129 VESSEL 130 WALL HANGING 131 FIBER ARTS– Other than classified 132 “WHAT’S TRENDING” -Fiber Arts Mixed Media HARDANGER CLASSES 135 DOILY, SCARF OR MAT 136 PICTURE 137 WALL HANGING OR BANNER 138 SET OF 4 ITEMS (ORNAMENTS, COASTERS,

ETC.) 139 TABLECLOTH, RUNNER OR PLACEMATS 140 “WHAT’S TRENDING” -Hardanger KNITTING CLASSES 150 ADULT GARMENT 151 AFGHAN- Baby: Hand Knitted 152 AFGHAN 153 AFGHAN- Machine Knitted 154 ANGEL 155 BEDSPREAD 156 BIB- Infant 157 BABY BOOTIES 158 CHRISTENING OUTFIT 159 COAT 160 COLLAR 161 DISHCLOTH 162 DOILY/DOILY SET 163 DOLL

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KNITTING CLASSES- CONTINUED 164 DOLL CLOTHES 165 DRESS—Infant or Adult 166 HAT, BONNET, CAP, HOOD 167 HOLIDAY ITEM 168 GLOVES/MITTENS 169 JACKET 170 PILLOW OR PILLOW CASE EDGING 171 PLACEMATS (2) 172 POTHOLDERS 173 SCARF 174 SCARF- Machine Knitted 175 SLIPPERS 176 SOCKS 177 STOLE, SHAWL, PONCHO 178 SWEATER—Man or Boy’s 179 SWEATER—Woman or Girl’s 180 SWEATER OUTFIT—Infant’s 3 piece 181 TABLECLOTH 182 TOYS 183 TREE SKIRT 184 VEST– Hand Knitted 185 VEST- Machine Knitted 186 KNITTING– Other than classified 187 “WHAT’S TRENDING”- Knitting LACE OR BOBBIN LACE CLASSES 190 BOOKMARK 191 HOLIDAY ITEM 192 MOTIF 193 MAT OR DOILY 194 LACE ITEM– Other than classified 195 “WHAT’S TRENDING”- Lace

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attaches them to the plant. D. OKRA, PEPPERS & EGGPLANT-Must have 1” long stem. E. ONIONS-The top is cut to 2” in length. The roots are to be rubbed off the base of the bulb. Some of the papery skins surrounding the bulb may be carefully removed, but at least one should be left covering the onion bulb. F. PARSNIPS, HORSERADISH, CARROTS & BEETS-The tops are cut back to 2” in length. Side roots should be carefully removed so that the skin of the vegetable is not scuffed or broken. G. POTATOES-Are not to be cleaned by washing with water. H. SWEET CORN-Should be displayed with the husk left on and the shank removed. The husk should be left intact and not peeled back when exhibited. I. TOMATOES, MUSKMELON & WATER- MELON-Should be exhibited with the stem removed. J. WINTER SQUASH & PUMPKINS-Must have a stem 1” long. REQUIREMENTS- The number listed in parenthesis shall be the required number to make an exhibit.

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VEGETABLE CLASSES 1540 BEETS 1541 CABBAGE 1542 CARROTS 1543 CORN 1544 FANCY PACK 1545 MIXED VEGETABLES 1546 PEAS 1547 POTATOES 1548 LIMA BEANS 1549 SOUPS 1550 STRING BEANS 1551 TOMATOES 1552 VEGETABLE JUICE 1553 VEGETABLE-Other than classified

LOT L FRUITS & VEGETABLES

EXHIBITS: All individual items shall be displayed on paper plates, which the exhibitor shall furnish. Vegetables and fruits should be clean and displayed in the following manner: Vegetables that may be washed or cleaned with a damp cloth include: A. CABBAGE-Stalk cut smoothly at the base of the head. Outer leaves may be removed, but not any more than necessary to present an attractive appearance. Outer leaf left on the plant should be green or red in color. B. CUCUMBERS & SQUASH-Must have a stem 1/4” to 1/2” long. C. GREEN BEANS-Shown as pods and should be entire, including the short stem which

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MISCELLANEOUS CLASSES 196 BEADING ON ANY ITEM 197 PAINTING ON FABRIC—ANY ITEM 198 QUILLOW (Blanket that folds into pillow) 199 RECYLED ITEM FROM FABRIC 200 SMOCKED ITEM 201 NEEDLEWORK- Other than classified 202 “WHAT’S TRENDING”- Miscellaneous NEEDLEPOINT CLASSES 210 BARGELLO 211 CHAIR SEAT 212 HOLIDAY ITEM 213 PICTURE 214 PILLOW 215 STOOL 216 NEEDLE POINT ON PLASTIC CANVAS 217 NEEDLEPOINT- Other than classified 218 “WHAT’S TRENDING”- Needlepoint NEEDLEPUNCH OR LATCH HOOK CLASSES 220 CHAIR SEAT 221 PILLOW 222 RUG 223 WALL HANGING 224 NEEDLEPUNCH—Other than classified 225 “WHAT’S TRENDING”- Needle punch/Latch Hook RUG CLASSESS 230 BRAIDED 231 DAISY WINDER WEAVING 232 KNIT WIT 233 LOOM WOVEN RUG 234 TOOTHBRUSH 235 TUFTED 236 RUGS- Other than classified 237 “WHAT’S TRENDING”- Rugs

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TATTED CLASSES 240 COLLAR 241 DOILY- All tatting 242 EDGING- At least 6” in length 243 LACE OR SAMPLER 244 ORNAMENT 245 TABLE RUNNER 246 TATTING- Other than classified 247 “WHAT’S TRENDING”- Tatting WEAVING, SPINNING, FELTING, BASKETRY 250 SHEEP-SHETLAND 251 SHEE--ICELANDIC 252 SHEEP-HAND DYED 253 SHEEP-NOVELTY YARN 254 SHEEP-SILVER LINCOLN 255 SHEEP-HAND SPUN 256 LAMA-HAND SPUN 257 SILK 258 RAG STRIPS 259 2 PLY 260 FELTED-BAG, PLAIN/TEXTURED FELTED 261 FELTED-ACCESSORY 262 FELTED-NON WEARABLE 263 WOVEN-PURSE, BAG 264 WOVEN-SCARF, TOWEL 265 WOVEN-TABLE LINES, PLACEMATS ETC 266 WOVEN-ETHNIC/HISTORICALLY INSPIRED 267 WOVEN-TAPESTRY 268 BASKETRY-PLAITED 269 BASKETRY-TWINED 270 BASKETRY-RIBBED 271 BASKETRY-COILED 272 BASKETRY-MIXED OR OTHER 273 WEAVING, SPINNING, FELTING, BASKETRY-

Other than classified 274 “WHAT’S TRENDING”- Weaving, Spinning, Etc.

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MISCELLANEOUS CLASSES 1500 CHILI SAUCE 1501 HOMEMADE SOUP– No meat-list ingredients 1502 HONEY 1503 HONEY-SPUN 1504 MINCE MEAT 1505 PICANTE SAUCE 1506 PIZZA SAUCE 1507 SALAD DRESSING 1508 SALSA 1509 SANDWICH SPREAD 1510 SAUERKRAUT 1511 SPAGHETTI SAUCE 1512 TACO SAUCE 1513 TOMATO KETCHUP 1514 MISCELLANEOUS ITEM-Other than classified 1515 HONEY COMB PICKLE CLASSES 1520 BEAN 1521 BEET 1522 BREAD & BUTTER 1523 CINNAMON PICKLES 1524 CRAB APPLE 1525 DILL 1526 LIME PICKLES 1527 MUSTARD 1528 PEPPERS 1529 OKRA 1530 RELISHES 1531 SWEET PICKLES 1532 WATERMELON 1533 PICKLE-Other than classified

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SOFT SPREAD (JAMS, PRESERVES, CONSERVES &/OR MARMALADE) CLASSES 1450 APRICOT 1451 CHOKE CHERRY 1452 GRAPE 1453 MULBERRY 1454 PEACH 1455 PINEAPPLE 1456 PLUM 1457 STRAWBERRY 1458 TOMATO 1459 WITH CITRUS FRUITS 1460 JAM OR PRESERVE-Other than classified SOFT SPREAD-JELLY CLASSES 1470 APPLE 1471 APRICOT 1472 CHERRY 1473 CHOKE CHERRY 1474 CRAB APPLE 1475 GRAPE 1476 PLUM 1477 RASPBERRY 1478 JELLY-Other than classified MEAT CLASSES 1480 BEEF 1481 CHICKEN 1482 DEER or ELK 1483 FISH 1484 PORK 1485 HOME MADE SOUP WITH MEAT-List

ingredients 1486 QUICK MEAL WITH MEAT-List ingredients 1487 MEAT-Other than classified

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LOT B QUILT CLASSES

Quilts will be judged within the following sizes: SMALL-Maximum length + width is less than or equal to 60”. This class includes miniature quilts, wall hangings, table runners, placemats (4), and pillows. MEDIUM-Maximum length + width from 61” to 120”. LARGE-Maximum length + width over 120”. PLEASE MAKE CERTAIN TO WRITE THE CLASS NUMBER APPLICABLE TO CORRECT SIZE!! WRITE DIMENSION OF QUILT ON ENTRY TAG!!

LARGE SIZED QUILT-Maximum length + width OVER 120” SPECIAL RULES: Please indicate the following subdi-visions on the entry tag: Example: Class 314Z- Patchwork Pieced Quilt that is Hired Machine Quilted. Subdivisions: (X) Hand Quilted (Y) Machine Quilted by Exhibitor (Z) Machine Quilted—Commercial 300 APPLIQUED 301 CANDLE WICK 302 CATHEDRAL WINDOW 303 CHENILLE 304 CLUB CHALLENGE QUILT 305 COUNTED CROSS STITCH 306 CRAZY 307 EMBROIDERED-Any Stitch 308 FOUNDATION PIECED QUILT 309 HOLIDAY THEME 310 KITS/BLOCK OF THE MONTH

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LARGE SIZED QUILT CONTINUED 311 ORIGINAL PICTURE 312 ORIGINAL DESIGN 313 PAINTED ON FABRIC QUILT 314 PAPER PIECED QUILT 315 PATCHWORK 316 PATTERN QUILTING 317 PHOTOGRAPHY QUILT 318 RAG QUILT- Frayed edges 319 RECYCLED MATERIAL 320 SCRAP OR SCRAPPY QUILT 321 SHADOW QUILT 322 TIED QUILT/COMFORTER 323 THROW QUILT 324 COMBINATION QUILT—Quilt made from more than one art. Ex: Pieced/appliquéd; Embroidered/ painted, etc. 325 LARGE QUILT—Other than classified 326 “WHAT’S TRENDING”- Large Sized Quilt

MEDIUM SIZED QUILT-Maximum length + width 61” to 120” SPECIAL RULES: Please indicate the following sub-divisions on the entry tag: Example: Class 364Z- Patch-work Pieced Quilt that is hired Machine Quilted. Subdivisions: (X) Hand Quilted (Y) Machine Quilted by Exhibitor (Z) Machine Quilted-Commercial 350 APPLIQUED 351 CANDLE WICK 352 CATHEDRAL WINDOW 353 CHENILLE 354 CLUB CHALLENGE QUILT 355 COUNTED CROSS STITCH 356 CRAZY 357 EMBROIDERED-Any Stitch 358 FOUNDATION PIECED QUILT 359 HOLIDAY THEME

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FRUIT CLASSES 1420 APPLES 1421 APPLESAUCE 1422 BING CHERRIES 1423 CHERRIES 1424 CRAB APPLES 1425 FRUIT JUICE 1426 GOOSEBERRIES 1427 GRAPES 1428 MIXED FRUIT- 3 Kinds 1429 MULBERRIES 1430 PEACHES 1431 PEARS 1432 PIE FILLING 1433 PINEAPPLE 1434 PLUMS 1435 RASPBERRIES 1436 RHUBARB 1437 STRAWBERRIES 1438 FRUIT- Other than classified SOFT SPREAD-BUTTER CLASSES 1440 APPLE BUTTER 1441 APRICOT BUTTER 1442 PEACH BUTTER 1443 PEAR BUTTER 1444 PLUM BUTTER 1445 GRAPE BUTTER 1446 RASPBERRY BUTTER 1447 BUTTER- Other than classified

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A. NAME OF PRODUCT B. PROCESSING METHOD & TIME C. NAME & ADDRESS OF EXHIBITOR D. LOT & CLASS NUMBER Information should be written plainly on a label and past-ed on the bottom of each jar. Attach rubber band to entry tag and slip over the jar. Articles will be disqualified if rules are not followed. DRIED FOODS CLASSES 1400 APPLES- 6-10 Pieces 1401 APRICOTS- 6-10 Pieces 1402 BANANAS 1403 CARROTS 1404 COLLECTION OF HERBS- Limit of 15 1405 CORN 1406 FRUIT LEATHER- Three (3) 4” squares 1407 HERB- 1 Variety (1/4” Cup) 1408 JERKY- 3-4 Pieces 1409 ONIONS 1410 PASTA- 1 Cup 1411 PEACHES- 6-10 Pieces 1412 PEARS- 6-10 Pieces 1413 PEAS 1414 PEPPERS 1415 PLUMS- 6-10 Pieces 1416 VEGETABLE LEATHER- Three (3) 4” squares 1417 DRIED FOOD- Other than classified

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360 KITS/BLOCK OF THE MONTH 361 ORIGINAL PICTURE 362 ORIGINAL DESIGN 363 PAINTED QUILT 364 PAPER PIECED QUILT 365 PATCHWORK 366 PATTERN QUILTING 367 PHOTOGRAPHY QUILT 368 RAG QUILT-Frayed edges 369 RECYCLED MATERIAL 370 SCRAP OR SCRAPPY QUILT 371 SHADOW QUILT 372 TIED QUILT/COMFORTER 373 THROW QUILT 374 COMBINATION QUILT-Quilt made from more

than one art. Ex: Pieced/appliquéd; Embroidered/ painted, etc.

375 MEDIUM QUILT-Other than classified 376 “WHAT’S TRENDING”- Medium Sized Quilt

SMALL SIZED QUILT-Maximum length + width Less than or Equal to 60” This class includes miniature quilts, wall hangings, table runners, placemats (4), and pillows. SPECIAL RULES: Please indicate the following sub-divisions on the entry tag: -Commercial. Subdivisions: (X) Hand Quilted (Y) Machine Quilted by Exhibitor (Z) Machine Quilted-Commercial

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SMALL SIZED QUILT 380 APPLIQUED 381 CANDLE WICK 382 CATHEDRAL WINDOW 383 CHENILLE 384 CLUB CHALLENGE QUILT 385 COUNTED CROSS STITCH 386 CRAZY 387 DOLL QUILTS ( Small size appropriate to be used

by a child for a doll. Can be tied or quilted. Quilt should not contain any embellishments that could be a safety or choking hazard.)

388 EMBROIDERED-Any Stitch 389 FOUNDATION PIECED QUILT 390 HOLIDAY THEME 391 KITS/BLOCK OF THE MONTH 392 ORIGINAL PICTURE 393 ORIGINAL DESIGN 394 PAINTED ON FABRIC QUILT 395 PATCHWORK 396 PATTERN QUILTING 397 PHOTOGRAPHY QUILT 398 RAG QUILT-Frayed edges 399 RECYCLED MATERIAL 400 SCRAP OR SCRAPPY QUILT 401 SHADOW QUILT 402 TIED QUILT/COMFORTER 403 THROW QUILT 404 COMBINATION QUILT-Quilt made from more

than one art. Ex: Pieced/appliquéd; Embroidered/ painted, etc.

405 SMALL QUILT-Other than classified

406 “WHAT’S TRENDING”- Small Sized Quilt

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SPECIAL RULES: Canned products to be exhibited in standard pint or quart jars. All canning entries must have been canned after the previous year’s fair, and canned from fresh products. Recommended method of processing must be used. For correct processing time, information is available at the Extension Office or check online at http://food.unl.edu/web/preservation/home . Nuckolls County altitude is 1000-2000 feet. 1. ENTRY- Entrant MUST put a “B” or “K” on the

entry tag to be considered for this award. 2. JUDGING- Jars will be judged for quality of prod-

uct, preservation and pack. All space except proper head space should be filled. Jars must have lids & rings. Any jar of food may be opened at the discre-tion of the judge.

3. OPEN KETTLE METHOD ITEMS ARE NOT ACCEPTED. 3. ALL FRUITS & JELLIES, BUTTER OR PRE-

SERVES must be finished by water bath process using the updated USDA prescribed time. NO WAX SEALS ACCEPTED. 1/2 pint jars accepted.

4. ALL VEGETABLES including tomatoes must be processed using the updated USDA prescribed time.

5. ALL PICKLES & RELISHES must be processed, using the updated USDA prescribed time.

6. ALL MEATS must be pressure cooked, using the updated USDA prescribed time.

7. USDA INFORMATION is available at the Exten-sion Office.

8. EXHIBIT ONE JAR UNLESS OTHERWISE SPECIFIED.

9. JARS SHOULD BE UNIFORMLY LABELED AS FOLLOWS:

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LOT K FOOD PRESERVATION

Jarden Home Brands marketers of Ball and Kerr Fresh Preserving Products is proud to recognize today’s fresh preserving (canning) enthusiasts. First and Second Place Awards will be given to individuals judged as the best in designat-ed categories. Both youth and adult classes will receive prizes. A panel of judges will select the two best entries for Fruit, Vegetable, Pickle, and Soft Spread. Entries must be preserved in Ball Jars sealed with Ball Lids and Bands, or Ball Collection Elite jars sealed with Collection Elite Lids and Bands, Ball Heritage Collection Jars sealed with Ball Lids and Bands, or preserved in Kerr Jars sealed with Kerr Lids and Bands. In addition, soft spread entries must be prepared using Ball Pectin: Classic, Low or No-Sugar Needed or Liquid.riginal, No Sugar Needed or Liquid. Proof of purchase for Ball pectin is required at the time or entry. Entries designated First Place from each category will re-ceive: Two(2) Five-Dollar ($5) Coupons for Ball or Kerr

Fresh Preserving Products and one (1) Free (up to $5 value) Coupon for Ball Pectin.

Entries designated Second Place from each category will receive: One (1) Five-Dollar ($5) coupon for Ball or Ker Fresh

Preserving Products and one (1) Free (up to $45value) coupon for Ball Pectin.

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QUILTS COMPLETED BY MORE THAN ONE PERSON, BY AN ORGANIZATION, OR AN INTER-GENERATIONAL QUILT

LARGE SIZED QUILT– More than 1 person-Maximum length + width OVER 120” SPECIAL RULES: Please indicate the following sub-divisions on the entry tag: Example: Class 441Y-Patchwork Pieced Quilt that is Machine Quilted by Exhib-itor. Subdivisions: (X) Hand Quilted (Y) Machine Quilted by Exhibitor (Z) Machine Quilted-Commercial 425 APPLIQUED 426 CANDLE WICK 427 CATHEDRAL WINDOW 428 CHENILLE 429 CLUB CHALLENGE QUILT 430 COUNTED CROSS STITCH 431 CRAZY EMBROIDERED- Any Stitch 432 FOUNDATION PIECED QUILT 432 HOLIDAY THEME 433 KITS/BLOCK OF THE MONTH 434 ORIGINAL PICTURE 435 ORIGINAL DESIGN 437 PAINTED QUILT 438 ORIGINAL DESIGN DUPLICATES 439 PAINTED QUILT 440 PATCHWORK 441 PATTERN QUILTING 442 PHOTOGRAPHY QUILT 443 PIECED QUILT 444 RAG QUILT-Frayed edges 445 RECYCLED MATERIAL LARGE SIZED QUILT—More than 1 person-Con’t 446 SCRAP OR SCRAPPY QUILT 447 SHADOW QUILT

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448 THROW QUILT 449 TIED QUILT/COMFORTER 450 COMBINATION QUILT-Quilt made from more than one art. Ex: Pieced/appliquéd; Embroidered/ painted, etc. 451 LARGE QUILT-Other than classified 452 “WHAT’S TRENDING” Large Sized Quilt MEDIUM SIZED QUILT-More than 1 person Maximum length + width 61” to 120” SPECIAL RULES: Please indicate the following sub-divisions on the entry tag: Example: Class 466X-Quilt that is Hand Quilted. Subdivisions: (X) Hand Quilted (Y) Machine Quilted by Exhibitor (Z) Machine Quilted-Commercial 460 APPLIQUED 461 CANDLE WICK 462 CATHEDRAL WINDOW 463 CHENILLE 464 CLUB CHALLENGE QUILT 465 COUNTED CROSS STITCH 466 CRAZY QUILT 467 EMBROIDERED-Any Stitch 468 HOLIDAY THEME 469 KITS/BLOCK OF THE MONTH 470 ORIGINAL PICTURE 471 ORIGINAL DESIGN 472 PAINTED QUILT 475 PAPER PIECED QUILT 476 PATCHWORK 477 PATTERN QUILTING 478 PHOTOGRAPHY QUILT 479 PIECED QUILT MEDIUM SIZED QUILT– More than 1 person-Con’t 480 RAG QUILT-Frayed edges 481 RECYCLED MATERIAL 482 SCRAP OR SCRAPPY QUILT 483 SHADOW QUILT 484 THROW QUILT 45

SNACK CLASSES 1370 TRAIL MIX-1 Cup or 3 Pieces 1371 GRANOLA-1 Cup or 3 Pieces 1372 SNACK-Other than classified YOU PUT WHAT IN IT? A surprise ingredient food product. A baked prod-uct that will maintain its appearance throughout the fair without refrigeration. Include easy to read recipe promi-nently displayed. Recipe must contain a unique or unex-pected ingredient and must not be a mix. (Example: Sau-erkraut cake, mashed potato cake, pork and bean bread). Entire product should be displayed along with a recipe, in a unique and attractive manner. 1380 “YOU PUT WHAT IN IT?” ITEM

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1337 MOLASSES COOKIE 1338 MOLDED COOKIE 1339 NO BAKE COOKIE 1340 OATMEAL 1341 ORIGINAL RECIPE COOKIE 1342 PARTY COOKIE 1343 PEANUT BUTTER COOKIE 1344 PRESSED COOKIE 1345 SNICKERDOODLE COOKIE 1346 SPRITZ COOKIE 1347 SUGAR COOKIE-Plain 1348 SUGAR COOKIE-Rolled 1349 THUMBPRINT COOKIE 1350 WHEATGERM COOKIE OR BAR 1351 COOKIES-Other than classified 1352 BAR COOKIES-Other than classified MICROWAVE CLASSES 1355 BREAD 1356 CAKE 1357 CANDY-3 each 1358 COOKIES-4 to a plate 1359 SNACK FOODS-1 Cup or 3 Each 1360 MICROWAVE ITEM-Other than classified PIE CLASSES NO cream and/or custard pies allowed. 1365 ONE CRUST FRUIT PIE 1366 TWO CRUSTED FRUIT PIE

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485 TIED QUILT/COMFORTER 486 COMBINATION QUILT-Quilt made from more than one art. Ex: Pieced/appliquéd; Embroidered/ painted, etc. 487 MEDIUM QUILT-Other than classified 488 “WHAT’S TRENDING” Medium Sized Quilt

SMALL SIZED QUILT-than 1 person Maximum length + width Less than or Equal to 60” SPECIAL RULES: Please indicate the following sub-divisions on the entry tag: Example: Class 504Z- Patch-work Pieced Quilt that is Hired Machine Quilted. Subdivisions: (X) Hand Quilted (Y) Machine Quilted by Exhibitor (Z) Machine Quilted-Commercial 490 APPLIQUED 491 CANDLE WICK 492 CATHEDRAL WINDOW 493 CHENILLE 494 CLUB CHALLENGE QUILT 495 COUNTED CROSS STITCH 496 CRAZY 497 EMBROIDERED- Any Stitch 498 HOLIDAY THEME 499 KITS/BLOCK OF THE MONTH 500 ORIGINAL PICTURE 501 ORIGINAL DESIGN 502 PAINTED ON FABRIC QUILT 503 PAPER PIECED QUILT 504 PATCHWORK SMALL SIZED QUILT-More than 1 person– Con’t 505 PATTERN QUILTING 506 PHOTOGRAPHY QUILT 507 RAG QUILT-Frayed edges 508 RECYCLED MATERIAL 509 SCRAP OR SCRAPPY QUILT 510 SHADOW QUILT 511 THROW QUILT 513 TIED QUILT/COMFORTER

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514 COMBINATION QUILT-Quilt made from more than one art. Ex: Pieced/appliquéd; Embroidered/ painted, etc. 515 MEDIUM QUILT-Other than classified 516 “WHAT’S TRENDING” Small Sized Quilt OTHER QUILTED ITEMS SPECIAL RULES: Please indicate the following sub-divisions on the entry tag: Example: Class 551X-Garment that is Hand Quilted. Subdivisions: (X) Hand Quilted (Y) Machine Quilted by Exhibitor (Z) Machine Quilted-Commercial 550 FLEECE BLANKET-Tied 551 GARMENTS 552 QUILLOW (Quilt folded into a pillow) 553 QUILTING BEE SCHOOL/COMMUNITY

QUILTS- These classes are designed for school/community groups who are not primarily quilters.

Entries may be hand or machine quilted or tied but not commercially (paid) quilted.

554 SERVICE QUILT-Quilt made by person or group that is to be donated (example Quilts of Valor, charity quilts).

555 OTHER QUILTED ITEM-Other than classified 556 “WHAT’S TRENDING” Other Quilted Item

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CANDY CLASSES CONTINUED 1302 POPCORN BALLS-3 Pieces 1303 PRALINE-3 Pieces 1304 TAFFY-3 Pieces 1305 UNCOOKED CANDY-3 Pieces 1306 CANDY-Other than classified COOKIE CLASSES SPECIAL RULES: NO mixes accepted. NO size regu-lation. 1310 FAIRBOARD COOKIE JAR-A clear jar con- taining at least 20 cookies of 3 different varieties to make full jar. Each cookie must be individually wrapped. Cookie jar attractively decorated will count 25% of judging. Top two winning entries will be awarded to the Nuckolls County Fairboard. Premi- ums on this class ONLY: 1st: $20.00 2nd: $10.00. All other entries will receive regular premium rates. Following entries must have 4 cookies per plate. 1320 BRAN OR WHOLE WHEAT 1321 BROWNIES 1322 BUTTERSCOTCH BAR COOKIE 1323 BUTTERSCOTCH CHIP 1324 BUTTERSCOTCH CHIP OATMEAL 1325 CARROT 1326 CHOCOLATE 1327 CHOCOLATE CHIP 1328 CHOCOLATE CHIP OATMEAL 1329 COCONUT 1330 FILLED COOKIE 1331 FRUIT- (Drop, pinwheel, bar, etc.) 1332 GINGER SNAPS 1333 HIGH FIBER COOKIE COOKIE CLASSES CONTINUED 1334 ICE BOX COOKIE 1335 LOW CHOLESTEROL COOKIE 1336 MACAROON

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CAKE CLASSES SPECIAL RULES: CAKES-Place cakes on covered cardboard. Cardboard NOT to be more than 1/2” larger than the product. 1270 ANGEL FOOD-Upright & un-frosted, no cake

mixes 1271 BUNDT-No cake mixes 1272 BUTTER TYPE-No cake mixes 1273 CARROT CAKE-No cake mixes 1274 CHIFFON CAKE-No cake mixes 1275 CUPCAKES-No cake mixes-4 per plate 1276 JELLYROLL 1277 MISCELLANEOUS-(I.E. Fruit, spice. Cake mixes

allowed only as a basis for making a creative recipe 1278 POUND-No cake mixes allowed 1279 SPONGE CAKE 1280 CAKES-Other than classified CANDY CLASSES 1290 ALMOND BARK-3 Pieces 1291 BRITTLE-3 Pieces 1292 CARMEL CORN-1 cup in Ziploc Bag 1293 COVERED CANDY-Ex: Chocolate Covered Cherries or Cream Centered Candy-3 Pieces 1294 DECORATED MINTS 1295 DIVINITY-3 Pieces 1296 FONDANT-3 Pieces 1297 FUDGE-3 Pieces 1298 HARD CANDY-3 Pieces 1299 MINTS-3 Pieces 1300 MOLDED CANDY-3 Pieces 1301 PENUCHE-3 Pieces

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LOT C CLOTHING & APPAREL

ACCESSORIES CLASSES 600 TEXTILE BASED JEWELRY 601 BELT 602 HAT 603 PURSE 604 SCARF 605 TIE 606 TOTE BAG 607 ACCESSORY-Other than classified 608 “WHAT’S TRENDING”- Clothing Accessories DECORATED GARMENT CLASSES 610 APPLIQUED-GLUED 611 APPLIQUED-PAINTED 612 APPLIQUED-BY HAND 613 BEADED 614 CROSS STITCHED ITEM 615 COMBINATION OF TECHNIQUES 616 EMBOSSED GARMENT 617 FABRIC DYED 618 INSERTION 619 LETTUCE EDGING 620 LIQUID EMBROIDERED 621 MACHINE EMBROIDERED 622 NAILS, RHINESTONES, JEWELS, OR STUDS 623 PAINTED-ACRYLIC 624 PAINTED-PUFF 625 RECYCLED DECORATED GARMENT 626 SEQUINS 627 DECORATED GARMENT-Other than classified 628 “WHAT’S TRENDING”- Decorated Garment

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CHILD’S WEARING APPAREL 630 BIB 631 BLOUSE OR SHIRT 632 COAT OR JACKET 633 COSTUME 634 DRESS 635 SPECIAL OCCASION (Baptism, Wedding, etc.) 636 JUMPER 637 PANTS 638 PLAY CLOTHES 639 RECYCLED GARMENT 640 SKIRT 641 SPORT OUTFIT-Jacket or vest with shirt & slacks

or shorts or jogging suit. 642 SUNSUIT 643 SWIMWEAR 644 WESTERN WEAR 645 VEST 646 WEARING APPAREL-Other than classified 647 “WHAT’S TRENDING”- Child’s Wearing Apparel MEN’S WEARING APPAREL 650 JACKET 651 PANTS/TROUSERS 652 SHIRT 653 SUIT 654 SWIMWEAR 655 VEST 656 WESTERN WEAR 657 WEARING APPAREL-Other than classified 658 “WHAT’S TRENDING”- Men’s Wearing Apparel

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1212 WHITE BREAD 1213 WHOLE WHEAT OR BRAN BREAD 1214 YEAST BREAD-Other than classified DECORATED FOODS CLASSES SPECIAL RULE: Cake forms may be used. ONLY the decorations will be judged. 1240 BIRTHDAY CAKE 1241 BRIDE’S CAKE 1242 BREAD 1243 CHILD’S BIRTHDAY CAKE 1244 COOKIES-4 per plate 1245 CUPCAKES-4 per plate 1246 CUT-UP CAKE 1247 GINGERBREAD HOUSE 1248 HOLIDAY OR SPECIAL EVENT CAKE 1249 CAKE DEPICTING A HOBBY 1250 DECORATED FOODS-Other than classified DIABETIC FOOD CLASSES 1260 BREAD 1261 CAKE 1262 CANDY-3 Pieces 1263 COOKIES-4 On a plate 1264 SNACK FOODS-1 Cup or 3 pieces 1265 SUGAR FREE PIE 1266 DIABETIC ITEM-Other than classified

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BREAD (QUICK) CLASSES 1180 BANANA BREAD 1181 BAKING POWDER BISUITS- 4 per plate 1182 BRAN OR WHOLE WHEAT BREAD 1183 COFFEE CAKE-Product not to exceed 8” X 8” 1184 CORNBREAD 1185 DOUGHNUTS-4 per plate 1186 FRUIT BREAD 1187 GINGERBREAD 1188 NUT BREAD 1189 PLAIN MUFFINS-4 per plate 1190 PUMPKIN BREAD 1191 VEGETABLE BREAD-Carrot, etc. 1192 ZUCCHINI BREAD 1193 QUICK BREAD-Other than classified BREAD (YEAST) CLASSES SPECIAL RULES: Bran, Raisin, Rye, Sourdough, White and Whole Wheat breads must be baked in a standard pan approximately 4” X 8” or 5” X 7”. 1195 BRAIDED CINNAMON LOAF 1196 BUNS, HAMBURGER-4 per plate 1197 CINNAMON ROLLS-4 per plate 1198 DINNER ROLLS-4 per plate 1199 FRENCH BREAD 1200 FRUIT BREAD 1201 HOLIDAY BREAD 1202 HOME-GROUND FLOUR ITEMS 1203 KOLACHE (Fruit filled rolls) - 4 per plate 1204 MISCELLANEOUS- (Herbs, etc.) 1205 OATMEAL 1206 RAISIN BREAD 1207 REFRIGERATOR ROLLS-4 per plate 1208 RYE BREAD 1209 SOURDOUGH- Include starter recipe BREAD (YEAST) CLASSES CONTINUED 1210 SPECIALTY BREAD 1211 TEA RING

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WOMEN’S WEARING APPAREL 660 APRON 661 BLAZER-LADY’S 662 BLOUSE 663 CASUAL DRESS (i.e. sundress, sleeveless) 664 COAT 665 COSTUME 666 DRESS-1 OR 2 PIECE 667 JUMPSUIT 668 KNIT T-SHIRT 669 PAJAMAS/SLEEPWEAR 670 PANT SUIT 671 ROBE OR HOUSECOAT 672 SHORTS 673 SKIRT 674 SLACKS OR JEANS 675 SLEEPWEAR 676 SPECIAL OCCASION TEEN OR ADULT GAR-

MENT (Baptism, Wedding, Prom Dress, Etc.) 677 SPORTSWEAR 678 SUIT 679 SWIMWEAR 680 TAILORED JACKET 681 VEST 682 WEARING APPAREL-Other than classified 683 “WHAT’S TRENDING”- Women’s Wearing Apparel

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LOT D SEWING - ALL OTHER

SEWING (NOT QUILTED) 700 CHILD’S TOY 701 DOLL WARDROBE (2 or more outfits) 702 PILLOW 703 PLAY MAT FOR TABLE OR FLOOR 704 POT HOLDER 705 SERGED ITEM– At least 75% serger sewn or crea-

tively serged. 706 TABLE CLOTH-with or without napkins 707 TABLE RUNNER 708 TEA OR HAND TOWEL 709 WALLHANGING, BANNER OR FLAG 710 YOYO BEDSPREAD-Any bed sized, NOT doll

blanket 711 YOYO ITEM- Pillow, vest, etc. 712 SEWING ITEM- Other than classified 713 “WHAT’S TRENDING”- Other Sewing Not Quilted

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LOT J FOODS & BAKING

SPECIAL RULES: 1. ENTRY PREPARATION- Remove baked products

from baking pans and place on paper plates of suit- able size or on covered cardboard cut to fit the size of the product. Place in a clear plastic bag or cover with plastic wrap. The entire product must be

entered unless otherwise specified. 2. BE SURE TO READ THE GENERAL REGULA-

TIONS at the beginning of this Open Class book. BREAD MACHINE BREAD CLASSES 1160 DINNER ROLLS-4 per plate 1161 FRENCH BREAD 1162 FRUIT BREAD 1163 RYE OR MULTI GRAIN BREAD 1164 SOURDOUGH-Include starter recipe 1165 SWEET BREAD 1166 SWEET ROLLS-4 per plate 1167 WHITE BREAD 1168 WHOLE WHEAT BREAD 1169 WHOLE GRAIN BREAD 1170 BREAD MACHINE– Other than classified

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LOT I INDUSTRIAL ARTS

INDUSTRIAL ART CLASSES 1130 ALL ORIGINAL ITEM 1131 CARVED ITEM-Not wooden 1132 ECOLOGY BOX 1133 FURNITURE CANING 1134 FURNITURE-WOOD 1135 KIT-LARGE: Not craft item 1136 METAL 1137 RECYCLED 1138 REFINISHED ACCESSORY 1139 REFINISHED FURNITURE 1140 ROPE MAKING 1141 SCROLL SAW (Fretwork/ Intarsia) 1142 WELDED ITEM FOR HOME OR GARDEN 1143 WOOD CARVING-ANIMAL/BIRDS 1144 WOOD CARVING-HIGH /LOW RELIEF 1145 WOOD CARVING-CHARACTERS 1146 WOOD CARVING-IN THE ROUND 1147 WOODEN HOME INTERIOR ACCESSORY 1148 WOODEN HOBBY ITEM 1149 WOODEN TOYS 1150 INDUSTRIAL ART ITEM-Other than classified 1151 “WHAT’S TRENDING– Industrial Arts

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LOT E FINE ARTS

Special Rules: Subject matter must be or iginal and not copies. All drawings and photography must be se-curely mounted with tabs for hanging. Pictures in frames or on stretchers need appropriate hanger attached. Any pre-printed art exhibit should be entered in Crafts Lot G. DRAWING CLASSES—Chalk, Charcoal, Ink, Pencil 800 ABSTRACTS 801 ANIMALS OR WILDLIFE 802 FIGURE OR PORTRAIT 803 FLOWERS 804 LANDSCAPE OR MARINE 805 NEBRASKA SCENE 806 PORTRAITS-COMPOSITES WITH FIGURES 807 STILL LIFE 808 DRAWING ITEM-Other than classified 809 “WHAT’S TRENDING”- Drawing OIL/ACRYLIC/MIXED MEDIA CLASSES 815 ABSTRACTS 816 ANIMALS OR WILDLIFE 817 FIGURE OR PORTRAIT 818 FLOWERS 819 LANDSCAPE OR MARINE 820 NEBRASKA SCENE 821 PORTRAITS-COMPOSITES WITH FIGURES 822 STILL LIFE 823 OIL/ACRYLIC/MIXED MEDIA-Other than clas-

sified 824 “WHAT’S TRENDING”- Oil/Acrylic/Mixed Media

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PASTEL BASED MEDIA CLASSES 830 ABSTRACTS 831 ANIMALS OR WILDLIFE 832 FIGURE OR PORTRAIT 833 FLOWERS 834 LANDSCAPE OR MARINE 835 NEBRASKA SCENE 836 PORTRAITS-COMPOSITES WITH FIGURES 837 STILL LIFE 838 PASTEL BASED MEDIA-Other than classified 839 “WHAT’S TRENDING”- Pastel Based Media WATER BASED MEDIA CLASSES- Watercolor, Gouache & Tempura 840 ABSTRACTS 841 ANIMALS OR WILDLIFE 842 FIGURE OR PORTRAIT 843 FLOWERS 844 LANDSCAPE OR MARINE 845 NEBRASKA SCENE 846 PORTRAITS-COMPOSITES WITH FIGURES 847 STILL LIFE 848 WATER BASED MEDIA-Other than classified 849 “WHAT’S TRENDING”- Water Based Media

LOT F PHOTOGRAPHY

Best In County Rosette winning photo will be displayed at NEXT year’s State Fair!!

All individual photos must be at least 8” x 10” but not larger than 11” x 14”, except Panorama which can be larger. Photos are to be mounted upon mats (white, black or col-ored). The mat color should complement the photograph. Framing is permissible on all photography classes (with or without glass).

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PAPER, GREETING CARD OR SCRAPBOOKING CRAFT CLASSES 1070 BAGS, BOXES AND CONTAINERS 1071 CUT PAPER (Framed) 1072 DIGITAL SCRAPBOOK (Please bring paper copy) 1073 ENTIRE SCRAPBOOK- Will be judged on deco-

ration 1074 FAMILY THEME-Single page 1075 GENERAL-Single page 1076 GREETING CARD & TAGS (Flat) 1077 GREETING CARDS (Folded) 1078 HOLIDAY-Single page 1079 PAPER SCULPTURE 1080 SCHOOL PAGE-Single page 1081 SCRAP BOOK-Single page 1082 SPECIAL EVENT/ACTIVITY-Single page 1083 SPORTS RELATED THEME-Single page 1084 SCRAPBOOKING PAGE-Other than classified 1085 “WHAT’S TRENDING– Paper, Greeting Card ,

Scrapbooking Craft

LOT H TAXIDERMY

TAXIDERMY CLASSES 1086 FREE STANDING 1087 WALL MOUNTED 1088 TAXIDERMY ITEM-Other than classified

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LAWN & GARDEN CRAFT CLASSES 1036 BIRDHOUSES 1037 FENCES/FENCE POSTS 1038 FLAGS 1039 RECYCLED ITEM 1040 SCULPTURE-WOOD 1041 SCULPTURE-STONE 1042 SIGNS 1043 STEPPING STONES 1044 LAWN & GARDEN ITEM-Other than classified 1045 “WHAT’S TRENDING– Lawn & Garden Craft MODELS OR TOY CRAFT CLASSES 1050 AIRPLANE 1051 CAR 1052 HELICOPTER 1053 K’NEX ITEM 1054 LEGO ITEM 1055 METAL MODEL 1056 ORIGINAL MODEL 1057 ROBOT 1058 ROCKET 1059 SHIP 1060 SPACE SHIP 1061 TRUCK &/OR TRAILER 1062 WOODEN MODEL KIT 1063 MODEL OR TOY CRAFT-Other than classified 1064 “WHAT’S TRENDING– Models or Toy Craft

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Displaying photos in Ziploc bags is strongly en-couraged! In Basic Photography classes, only basic editing will be allowed (cropping, sharpening, dodging, burning, ad-justing color saturation, adjusting contrast and removing dust spots). The original image cannot be changed or any color changes. Advanced Digital Imaging or Manipulation (such as Photoshop) is established for the more experienced pho-tographer and require a greater level of expertise. Photog-raphers with greater experience are encouraged to enter these classes.

BASIC PHOTOGRAPHY CLASSES—Black & White 850 ABSTRACT 851 ACTION PICTURE 852 ANIMALS OR PLANTS 853 DIRECT PRINTS-Made from slides or

transparencies 854 FIGURE OR PORTRAIT 855 LANDSCAPE 856 MARINE 857 PHOTO JOURNALISM PRINT-Print providing

valuable information to the viewer in a manner that could be emotional, intimate, graphical or informa- tional, about current and relevant events in the community and the world. 858 PICTURE SET—Four (4) picture set– 4” X 6” or 3” X 5”adhered to mat or poster board. Set must have one (1) picture in each of these categories: A) 1 Building B) 1 Animal or plant C) 1 Person/People D) 1 Landscape

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BASIC PHOTOGRAPHY-BLACE & WHITE CON’T 859 PICTURE STORY- Three (3) to five (5) pictures

size 4” X 6” or 3” X 5” adhered to mat or poster board that tells a story. Example: Tomato plant, green tomato, red tomato, canned tomato or a sliced tomato on a plate. Be sure you do not leave out a necessary step of the story.

860 SCENE WITH FIGURE 861 STILL LIFE 862 PHOTOGRAPHY ITEM- Other than classified BASIC PHOTOGRAPHY-COLOR 865 ABSTRACT 866 ACTION PICTURE 867 ANIMALS OR PLANTS 868 DIRECT COLOR PRINTS-Made from slides or

transparencies 869 FIGURE OR PORTRAIT 870 LANDSCAPE 871 MARINE-BLACK & WHITE 872 PHOTO JOURNALISM PRINT-Print providing

valuable information to the viewer in a manner that could be emotional, intimate, graphical or informa- tional, about current and relevant events in the com- munity and the world. 874 PICTURE SET-Four (4) picture set– 4” X 6” or 3”

X 5” adhered to mat or poster board. Set must have one (1) picture in each of these categories:

A) 1 Building B) 1 Animal or plant C) 1 Person/People D) 1 Landscape 876 PICTURE STORY- Three (3) to five (5) pictures

size 4” X 6” or 3” X 5” adhered to mat or poster board that tells a story. Example: Tomato plant, green tomato, red tomato, canned tomato or a sliced tomato on a plate. Be sure you do not leave out a necessary step of the story.

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CLAY CRAFT CLASSES 990 HAND WORK 991 POLYMER 992 WHEEL WORK 993 SCULPTURE 994 CLAY CRAFT ITEM-Other than classified 995 “WHAT’S TRENDING– Clay Crafts DOLL CRAFT CLASSES 1000 CERAMIC 1001 CLOTHING 1002 HANDKERCHIEF 1003 ORIGINAL-Own design 1004 PILLOWCASE 1005 RAG 1006 SOFT SCULPTURED 1007 STUFFED 1008 DOLL-Other than classified 1009 “WHAT’S TRENDING– Doll Craft JEWELRY & BEADING 1020 STRINGING (Bracelet, necklace, earring, brooch) 1021 NEEDLE WOVEN (Necklace, bracelet, other) 1022 3D OR SCULPTURE 1023 LOOM WORK OR FIBER WOVEN BEAD

WORK (knit, crochet, macramé) 1024 WIRED OR METAL SMITHING 1025 JEWELRY TREE (with up to 3 display pieces on

it) 1026 “WHAT’S TRENDING– Jewelry & Beading PORCELAIN CRAFT CLASSES 1030 DOLL 1031 GLASS 1032 JEWELRY 1033 LAMP 1034 PORCELAIN ITEM-Other than classified 1035 “WHAT’S TRENDING– Porcelain Craft

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GENERAL CRAFT CLASSES -CONTINUED 952 RELIEF WOOD CARVING 953 ROSEMALING-FOLK ART 954 SAND PAINTING 955 SCULPTURE-Metal, Wood or Glass 956 SHELL WORK 957 SILK FLOWER ACCESSORY 958 SILK FLOWER ARRANGEMENT 959 SOAP 960 STAINED GLASS-Flat work 961 STAINED GLASS-3 Dimensional 962 STAMPED ARTICLE 963 STAMP COLLECTION-Enter at own risk! 964 STONE SCUPLTURE 965 STRING ART 966 STUFFED ANIMALS 967 TIN PUNCH 968 TOLE & DECORATING PAINTING 969 WHEAT WEAVING 970 WIRE WORK 971 WOOD SCULPTURE 972 WREATHS/SWAG-Holiday 973 WREATHS/SWAG-Non-holiday 974 YARN CREATIONS 975 GENERAL CRAFT ITEM-Other than classified 976 “WHAT’S TRENDING– General Craft CERAMIC CRAFT CLASSES 980 GLAZED ITEM 981 ITEM USING COMMERCIAL MOLD 982 ITEM-COMMERCIAL MOLD & CHALKING

983 ITEM-COMMERCIAL MOLD & DRY BRUSH 984 STAINED & STAINED ANTIQUE 985 CERAMIC CRAFT ITEM-Other than classified 986 “WHAT’S TRENDING– Ceramic Craft

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BASIC PHOTOGRAPHY-COLOR CONTINUED 877 SCENE WITH FIGURE 878 STILL LIFE 879 PHOTOGRAPHY ITEM- Other than classified DIGITAL PHOTOGRAPHY CLASSES 880 ABSTRACT 881 ACTION PICTURE 882 ANIMALS OR PLANTS 883 COLORED SLIDES- Limit 3 slides 884 FIGURE OR PORTRAIT 885 LANDSCAPE 886 MARINE 887 PHOTO JOURNALISM-Print providing valuable information to the viewer in a manner that could be emotional, intimate, graphical or informa- tional, about current and relevant events in the com- munity and the world. 888 PICTURE SET, COLOR- Four (4) picture set 4” X 6” or 3” X 5” adhered to mat or poster board. Set must have one picture in each of these categories: A) 1 Building B) 1 Animal or Plants C) 1 Person/People D) 1 Landscape 900 PICTURE STORY-Three (3) to five (5) pictures size 4” X 6” or 3” X 5” adhered to mat or poster board that tells a story. Example: Tomato plant, green tomato, red tomato, canned tomato or a sliced tomato on a plate. Be sure you do not leave out a necessary step of the story. 901 SCENE WITH A FIGURE 902 STILL LIFE 903 PHOTOGRAPHY ITEM- Other than classified

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DIGITAL PHOTOGRAPHY CONTINUED DIGITAL IMAGING-PHOTO MANIPULATION-Turn your imagination loose and demonstrate your creativity! Try any type of manipulation beyond the basics—such as edited or manipulated techniques such as HDR (High Dy-namic Range) layered, color manipulation, composited or multiple images, etc. Special Rules: On the back of the photo, give an explanation of how you edited or manip-ulated the photograph. 910 ABSTRACT 911 ACTION PICTURE 912 ANIMALS OR PLANTS 913 FIGURE OR PORTRAIT 914 LANDSCAPE 915 MARINE 916 PHOTO JOURNALISM PRINT-Print providing

valuable information to the viewer in a manner that could be emotional, intimate, graphical or informational, about current and relevant events in the community or the world. 917 SCENE WITH FIGURE 918 STILL LIFE 919 DIGITAL COLLAGE/MONTAGE-Comprised of

several digital photographs that have been cropped, resized, rearranged and otherwise edited using graphics software to create a collage or montage.

920 PANORAMIC-Any panoramic photo. 921 TONED, TINTED & SOLARIZED-Sepia toned,

single toned, tinted and solarized photos. 922 MANIPULATED DIGITAL PHOTOGRAPHY-

using techniques such as Photoshop or other editing software other than classified

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LOT G CRAFTS

GENERAL CRAFT CLASSES 925 BATIK 926 BEAD WORK 927 CANDLE-(Not responsible if damaged by heat.) 928 CENTERPIECE-Non-holiday 929 CENTERPEICE-Holiday 930 CHINA-Hand Painted 931 DECOUPAGE 932 DOOR DECORATION 933 DOUGH ART 934 EGGS-Decorated 935 FELTED CRAFT 936 GLASS– Blown, Etched, Fused, Sandblasted,

Slumped 937 JEWELED WORK 938 LEATHER CRAFT-TOOLING 939 LOOM WEAVING 940 MACRAME-Furniture

941 MACRAME-Wall Hangings, Flowerpot hangers, etc.

942 METAL WORK-Jewelry 943 METAL WORK-Other than jewelry 944 MOSAIC AND/OR STEPPING STONES 945 PHOTO ALBUMS-COVERED 946 PICTURE FRAMES-FABRIC 947 PLASTIC CANVAS 948 POTTERY 949 PRE-PRINTED ART EXHIBIT 950 QUILLING 951 RECYCLED ITEM