table of contents - dear restaurant...old cuban - 12 plantation 5yr, lime, simple syrup, mint...
TRANSCRIPT
cocktailsTime Honored Classics
Modern Classics
House Concoctions
wine by the glass
champagne
sparkling
rosé
white
sauvignon blanc
chardonnay
chenin blanc
alsacian nobles
grüner veltliner
riesling
cool whites
red
gamay
pinot noir
sangiovese
nebbiolo
other italian
syrah
grenache
merlot
cabernet franc
cabernet sauvignon
malbec
spanish wines
zinfandel
cool california
austrian
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Table of Contents
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fortified & sweet
sherry
port
madeira
dessert wine
beer
draft
cans and bottles
spirits
bourbon
rye
canadian whiskey
irish whiskey
japanese whiskey
scotch
brandy / cognac
rum
tequila / mezcal
vodka
gin
liqueur
amaro
vermouth
4 5Time-Honored Classics
Martini (Thrown) - 12 Beefeater, Dolin Dry, Dolin Blanc, Lemon twist
Our house mart ini i s br ight , cr isp , boozy and very aromatic . I t i s made using a mil lennia-old
technique known as “ throwing” ,which aerates the botanical components . I t contains two s ty les
of vermouth for enhanced complexi ty .
Manhattan - 12Old Overholt Bonded Rye, Dolin Rouge, Carpano Antica, House Bitters,
Pechauds, Lemon/Cherry Flag
Our house manhat tan is deep, r ich, and elegant . We opt for a bold 100-proof rye capable
of shining through the baking-spice notes from the I ta l ian-s ty le vermouth. This dr ink also
ut i l izes two s ty les of sweet vermouth for complexi ty
Clover Club - 13Beefeater, Lemon, Dolin Dry, House Raspberry Syrup, Egg White, Dehydrated
Raspberry Dusting
The Clover c lub is a c lass ic pre-prohibi t ion-era drink. I t i s l ight , z ippy , and del icate . De-
spi te i t s appearance, i t was created in a Phi ladelphia men’s c lub and deserves to be enjoyed
by al l .
Hemingway Daiquiri - 12Plantation 5yr, Grapefruit, Lime Juice, Luxardo Maraschino, Simple,
Dehydrated Lime Wheel
Ernest Hemingway is well-known as a prolific imbiber. Near the end of his life he was diagnosed
with diabetes and beganordering this less-sweet daiquiri variation at La Floridita bar in Cuba where
it is still served to this day.
COCK
TAIL
S -
TIME
HON
ORED
CLA
SSIC
SCOCKTAILS - MODERN CLASSICS
Old Cuban - 12Plantation 5yr, Lime, Simple syrup, Mint Leaves, Angostura, Prosecco,
Mint leaf, lime wheel boat
Created by Audrey Saunders at the Pegu Club, the Old Cuban is a l ight , bubbly , Dai-
quir i r i f f .
Bad Hombre - 13El Jimador Silver, Laphroaig 10yr, Lime Juice, Slice Muddled Serrano
Pepper, Fever Tree Ginger Beer, Hoshizaki ice, Lime wheel
Created by Jared Curé at The Narrows , the Bad Hombre is a smoky, spicy , Moscow
Mule r i f f .
Trinidad Sour - 13Overholt Bonded Rye, Angostura Bitters, Giffard Orgeat, Lemon Juice
Created by Giuseppe Gonzalez at the Clover Club, the Trinidad Sour is a bi t ter , sweet ,
Whiskey Sour r i f f
Chartreuse Swizzle - 22Green Chartreuse, Pineapple Juice, Lime, Velvet Falernum, Pebble Ice,
Pineapple Leaf, Mint Sprig
Created by Marcovaldo Dionysus at Tres Agaves ,
the Chartreuse Swizz le is a frui ty , herbaceous , swizz le dr ink.
Oaxaca Old Fashioned - 14Altos Reposado Tequila, Vida mezcal, Agave nectar, Angostura bitters,
Large Rock, Orange Twist
Created by Phi l Ward at Death & Co. ,
The Oaxaca Old Fashioned is a smoky, velvety , Old Fashioned Variat ion.
Modern Classics
6 7
House Concoctions
Basic Instinct - 15Titos Handmade Vodka, St. Germain, Grapefruit, Lemon, Giffard Strawberry
Liqueur, Flavor Blaster Bubble
Crossing The Rubicon - 13Beefeater, Dolin Dry, Velvet Falernum, Muddled Sage, Lemon Oil Expression,
Applewood Smoke
Charcuterie Cup - 14Fat-Washed Northside 6yr S.B. House Bourbon, Housemade Fruit Soda,
Amaro (rotating), Topped with Cheese Foam,
Hoshizaki ice
Day Walker - 13Titos Handmade Vodka, Clarified House Bloody Mary Mix, Calabrian Chili Oil,
Edible flower
I Chai-med In… - 14Beefeater Gin, Chai Syrup, Cocchi Doppo Teatro, Egg White, Soda
Ooga Chaka (Tiki) - 16Spiced Buttered Rum (Sailor Jerry), Giffard Banane Du Brésil,
Acid-Adjusted Pineapple Juice, Rhum J.M. White, Giffard Orgeat, Angostura,
Cocoa, Mint Sprig, Lemon Wheel, Lime Wheel
COCK
TAIL
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HOUS
E CO
NCOC
TION
S
Toppling Goliath | King Sue (10 oz.)7.8% Hazy Double IPA, Decorah, IA
Madtree | Happy Amber6% Amber Ale, Boulder, CO
Fathead’s Brewery | Bumble Berry5.3% Blueberry Ale, North Olmsted, OH
Founders | Frangelic Mountain Brown (10 oz.)9% Coffee Brown Ale, Grand Rapids, MI
Founders | Devil Dancer 12% Triple IPA, Grand Rapids, MI
Miller Brewing Co. | Miller High Life4.6% Lager, Milwaukee, WI
Yuengling Brewery | Lager4.5% Amber, Pottsville, PA
Guinness | Draught4.2% Stout Nitro, Dublin, Ireland
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DRAFT BEER
Draft Beer
8 9Wine by the GlassSparkling
Champagne
J.L Vergnon 'Blanc de Blanc' Grand CruLes Mesnil Sur Oger, Côte de Blancs, France | NV
Prosecco
Scarpetta Grave de Friuli DOC, Italy | NV
Lambrusco
Cleto Chiarli e Figli 'Vecchia Modena'Modena, Emila-Romagna, Italy | NV
Rosé
Provence - Domaines de TriennesMéditerranée IGP, Provence, Franc | 2019
White
CHARDONNAY
Jean-Philippe Fichet Bourgogne Blanc Mersault, Burgundy, France | 2017
PINOT GRIGIO
Italo Cescon 'Tralcetto'Treviso, Veneto, Italy | 2019
GRUNER VELTLINER
Bründlmayer 'Terrassen'Kamptal DAC, Austria | 2019
RIESLING
Selbach-Oster 'Zeltinger Sonnenuhr' Kabinett Zeltingen, Mosel, Germany | 2017
CHENIN BLANC
Francois et Julien Pinon 'Silex Noir'Vouvray AOP, Loire Valley, France | 2017
SAUVIGNON blanc
Venica 'Ronco de Cero' Dolegna, Friuli, Italy | 2019
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18
12
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16
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WINE
BY
THE
GLAS
S
*1/2 Glasses are also available for 'by the glass' wines, ask your sommelier or server about menu pairings.
Red
Pinot Noir
Dm. Arlaud ‘Roncevie’ Bourgogne RougeCôte de Nuits, Burgundy, France | 2018
Bodegas Chacra 'Barda'Rio Negro, Patagonia | 2019
SYRAH
Yves Cuilleron 'Pierres Seches'St. Joseph AOP | 2016
Nerello mascalese
Terre Nere 'Etna Rossa'Mt. Etna DOC | 2019
CABERNET SAUVIGNON
Sequoia GroveRutherford, Napa Valley AVA, California | 2016
MENCIA
Raúl Pérez 'Ultreia St. Jaques'Bierzo DOP, Castilla y Léon, Spain | 2018
GAMAY
Domaine de Fa ‘En Besset’ Beaujolais Village AOPBeaujolais, Burgundy, France | 2018
CABERNET FRANC/malbec
Philippe Alliet 'VV'Chinon AOP, Loire Valley, France | 2017
Grenache
Cantina Mesa 'Primo Scuro' Cannonau di Sardinia DOPSant'Anna Arrresi, Sardinia, Italy | 2018
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WINE BY THE GLASS
10 11
Dear String of Pearls,
The region of Champagne is in the far North of
France where grapes struggle to ripen and maintain lots
of tartness. The production of Champagne is the most
complex and thought out winemaking in the world. There
are huge producers and small farmers making a little
wine, each with unique advantages to making quality
bubbley. Like anywhere else, great Champagne starts
with healthy grapes from a good vintage. And following,
the winemaker will have to decide how long to age the
wine on the dead yeast cells from fermentation (lees),
which delivers its dough flavors and rounder texture.
Champagne producers also need to consider
whether to age their vin clairs (base wines) in oak
which imparts nuttiness and spice. The addition of a
small amount of sweet wine liquor called the dosage
has a balancing and mouthcoating on the wines if
applied, especially if the wine is very tart. Blanc Styles
range from: Blanc de Blancs (ranges from sharp melon
and mineral to honey and brioche) to bland de Noirs
(weighty-texture and nutty)
Champagne
CHAM
PAGN
E
FranceCote de Blancs
J.L Vergnon 'Conversation' (375 ml)Brut | NV (Les Mesnil sur Oger Grand Cru)
Chartogne Taillet 'Cuvee Ste. Anne'Brut | NV (Merfy)
Laherte Freres Brut Nature | NV (Chavot)
Pierre Peters 'Cuveé Reserve'Brut | NV (Les Mesnil sur Oger Grand Cru)
Pierre Gimmonet 'Special Club'Brut | 2014 (Chouilly Grand Cru)
Laherte Freres 'Les 7'Brut | NV (Chavot)
Pierre Peters 'Reserve Oubliee'Brut | NV (Les Mesnil sur Oger Grand Cru)
Pierre Peters 'Chetillons'Brut | 2013 (Les Mesnil sur Oger Grand Cru)
Pierre Peters 'Chetillons' (1500ml)Brut | 2013 (Les Mesnil sur Oger Grand Cru)
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96
112
125
125
130
160
310
CHAMPAGNE
12 13
85
91
99
85
85
88
120
195
320
Champagne
FranceVal le de La Marne
Mousse 'Perpetuelle' Blanc de NoirsBrut | NV (Cuisles)
Henri Goutorbe 'Cuvee Prestige'Brut | NV (Aÿ)
Christophe Mignon 'Rosé d'Assemblage'Brut Rose | NV (Le-Mesnil-le-Huttier)
FranceMontagne de Reims
Jean Lallement et FilsBrut |NV (Verzenay Grand Cru)
Pehu Simonet 'Face Nord'Brut | NV (Verzenay/Verzy Grand Cru)
Jean Vesselle 'Oeil de Perdrix'Brut Rose | NV (Bouzy)
Vilmart and Cie 'Grand Cellier d'Or'Brut | NV (Rilly La Montagne)
Krug 'Grande Cuveé'Brut | NV (Reims)
Louis Roederer 'Cristal'Brut | 2012 (Reims)
CHAM
PAGN
E
Cleto Chiarli 'Vecchia Modena' RoséLambrusco di Sorbara
Modena, Veneto, Italy | NV
Scarpetta 'Prosecco Brut'Grave de Friuli DOC, Italy | NV
Bisson 'Liguria Trevigiana'Glera | Liguria, Italy | NV
Marchese Volante 'Pecorino Brut'Teramo, Abruzzo, Italy | NV
Can Sumoi 'Ancestral' Sumoll RosePenedès, Catalonia, Spain | NV
Alta Alella 'Mirgin' Gran RiservaAlella, Catalonia, Spain | 2016
Sokol Blosser 'Bluebird Cuveé'Willamette Valley, Oregon | 2019
Mestres 'Reserve Brut' CavaPenedès, Catalonia, Spain | 2017
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63
Sparkling
Rosé
Domaine Triennes Cinsault | Provence, France | 2019
Thibaud Boudignon Cabernet Franc | Anjou, France | 2019
Venica 'Jesera' Pinot GrigioDolegna, Collio DOC, Friuli-Venzia-Giulia | 2019
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39
56
SPARKLING & ROSÉ
14 15
White
11 23
sauvignon blanc
chardonnay
chenin blanc
alsacian nobles
grüner veltliner
riesling
cool whites
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Dear Savage Mother,
Known as the Savage Vine due to its high
maintenance wild growth. It is the mother to both
Cabernet Franc and Cabernet Sauvignon and shares a
similar herbal bouquet of flavors. Sauvignon Blanc
is one of the most diversely grown grapes around the
world leading to a large range in styles. Flavors range
from aggressively grassy to sweet and tropical. It can
be zesty and light such as in cool climate examples or
round and oaky from warmer terroirs.
My first experience with Sauvignon Blanc
was from New Zealand which is the most pronounced
expression of Gooseberry and Grapefruit aromatics.
During my studies for wine exams we used to put actual
fruit and grass in wine glasses to practice getting these
aromatics right. I remember drinking much more subtle
expressions such as cool vintage Vacheron from Sancerre
where the limestone minerality and grassiness comes
into the fore, and we really had to search for those
subtle citrus and tropical aromatics.
Nonetheless, compared to other varietals, it
is generally a highly aromatic grape by nature with
notes of Grapefruit and Passionfruit. And It is a truly
universally loved expressions of wine in the dining
room, especially in the warm summer months.
Sauvignon Blanc
WHIT
E -
SAUV
IGON
BLA
NC
France
Chateau Graville LacosteGraves Blanc AOP, Bordeaux | 2019
Goisot 'Exogryra Virgula'St. Bris AOP, Burgundy | 2018
Gerard BoulayChavignol, Sancerre AOP | 2019
Pascal Cotat 'Mont Damnes'Chavignol, Sancerre AOP | 2019
New Zealand
Alan ScottMarlborough | 2017
Italy
Venica 'Ronco Del Cero'Dolegna, Collio DOC, Friuli-Venzia-Giulia | 2019
41
45
68
112
29
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WHITE - SAUVIGON BLANC
18 19
Dear Queen of the Land,
Chardonnay is from the village of its namesake
in the Macconais in Southern Burgundy. It is the Queen
to whites, as Cabernet Sauvignon is King to reds, as it
makes consistently complex, rich, and ageable wines. It is
a seamlessly, and most-honestly conveys the minerality
of the lands and climatic influence similar to Riesling.
Chardonnay is very well integrated with production
techniques like oak barrel ageing, lees contact (Gives
biscuit, doughy richness), and malo-lactic (Which adds
creaminess and sometimes buttery qualities to the wine).
These facts along are why it uis best suited for Champagne
production which relies on mineral base wines and ageing
methods to create each houses style.
Furthermore, globally Chardonnay is one of
the most widely diversified wines in terms of styles
and terroirs and can be found in nearly all great wine
producing areas (Champagne, Australia, North America,
Chile), though only a few are truly great. Harvesting
Chardonnay in Burgundy at Dujac was an experience
that changed the way I think about wine. Minimalistic
intervention between the fields and the cellar resulting in
truly fantastic wines with a distinct limestone minerality,
flinty-toastiness, and round honeyed melon flavors that
balanced with the keen acidity backbone. When compared
to a harvest of Chardonnay I did in Friuli, Italy at Ronco
de Gnemiz where warmer climates and different clones
resulted in more exotic yellow peach flavors, rounded
texture, and baking spiced oak aromatics in the wine.
Similarly unique. One of my favorite memories was
nosing a wine glass full of oyster shells and some fresh
cut grass and then comparing it to a Louis Michel Chablis.
The ancient seabed soils comprised of fossilized oyster
shells were actually coming back to life in the wine, which
was a truly magical moment. There is no question why the
Cistercian monks of Medieval France (Experts of the land)
chose to plant Chardonnay in the best sites of Burgundy
and beyond.
Chardonnay
WHIT
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CHAR
DONN
AY
FranceChabl is , Burgundy
Domaine Bernard DefaixCote de Lechet 1er Cru | 2018
Domaine Pattes Loup "Vent D'Ange"Chabl is AOP | 2018
Domaine ServinBlanchot Grand Cru | 2015
Domaine ServinBlanchot Grand Cru | 2016
Domaine LarocheFourchaume 1er Cru | 2017
Bernard Defaix ChablisBougros Grand Cru | 2013
FranceThe Macon
Domaine LeflaiveMacon Verzé AOP | 2018
FranceCôtes de Nuits , Burgundy
Domaine DujacMorey St. Denis AOP | 2018
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80
112
112
118
120
112
127
WHITE - CHARDONNAY
20 21
FranceCôtes de Beaune, Burgundy
Dm. Bernard Defaix 'Bourgogne Aligote AOP'Chabl is | 2019
GoisotCotes D'Auxerre AOP, Burgundy | 2018
Jean-Marc Fichet 'Bourgogne Blanc AOP'Meursault | 2018
Chantal Lescure 'Clos de Topes'Cote de Beaune AOP | 2018
Domaine de MontilleBourgogne Blanc | 2014
Bachelet MonnotChassagne-Montrachet AOP | 2017
Remi Jobard 'Les Narvaux'Mersault AOP | 2017
Bachelet MonnotPuligny-Montrachet AOP | 2018
Bernard MoreauChassagne-Montrachet AOP | 2017
Hubert Lamy 'En Remilly 1er Cru'St. Aubin | 2017
Paul Pillot 'Clos St. Jean 1er Cru'Chassagne-Montrachet | 2018
45
45
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80
81
96
102
105
107
117
123
Chardonnay
WHIT
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CHAR
DONN
AY
United States
Twenty RowsNapa Valley, California | 2017
Matthiason 'Village'Napa Valley, California | 2019
Lingua Franca 'Avni'Eola-Amity Hills, Willamette AVA,Oregon | 2017
Senses 'Charles Heintz'Occidental, Sonoma County, CA | 2018
PeaySonoma Coast, CA | 2016
Failla 'Keefer Ranch'Russian River Valley, Sonoma County | 2018
Failla 'Olivet Vineyard'Russian River Valley, Sonoma County | 2018
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48
72
77
77
79
84 WHITE - CHARDONNAY
FranceCôtes de Beaune, Burgundy
Pierre Yves Colin Morey 'Mersault'Mersault AOP | 2018
Chandon de BriaillesCorton Charlemagne Grand Cru | 2017
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Chenin Blanc
Francois Pinon 'Silex noir'Vouvray, Loire, France | 2017
Francois Pinon 'Les Trois Argilles' Demi-SecVouvray, Loire, France | 2017
Domaine Huet 'Clos du Bourg Sec'Vouvray, Loire, France | 2018
Domaine Huet 'Clos du Bourg Sec'Vouvray, Loire, France | 2019
Domaine Huet 'Le Mont Sec'Vouvray, Loire, France | 2019
54
54
78
78
78
36
42
56
56
WHIT
E
Italo Cescon 'Pinot Grigio'Treviso, Veneto, Italy | 2019
Ovum 'To Love Somebody' GewurtztraminerRogue Valley AVA, Oregon | 2018
Dönnhoff 'Weissburgunder Trocken'Oberhauser, Nahe, Germany | 2018
Venica 'Jesera' Pinot GrigioDolegna, Collio DOC, Friuli-Venzia-Giulia | 2019
Alsacian Nobles
Grüner Veltliner
Brundlmayer 'Terrassen'Kamptal DAC, Austria | 2019
Nigl 'Seftenberger Piri'Priel, Kremstal DAC, Austria | 2019
Schloss Gobelsburg 'Ried Steinsetz'Gobelsburg, Kamptal DAC, Austria | 2019
Alzinger 'Ried Loibenberg' SmaragdLoibenberg, Wachau DAC, Austria | 2019
44
59
96
99
WHITE
24 25
Dear Polar Vine
This varietal is one of the best growing vines in the cooler
areas around the 45th parallel. Other less hardy vines
tend to damage easily from cool winters and frost. The
most esteemed bone-dry expressions have become in-
creasingly noble and sought after around the world, slowly
defeating the concept that all Rieslings are sweet. Riesling
wines are generally highly age-able due to racy acidity
balanced heightened fruity aromatics of white peach and
honeyed apricot, and often a touch of sweetness to com-
plete the full picture of greatness. It is also one of the few
white varietals that can convey the full expression of the
land it was grown on.
Riesling was brought to greatness in large part by the
Benedictine monks of Schloss Johannisberg in Rhe- ingau,
Germany. It was also the most prestigious wine on the
Titanic’s Wine list. It is funny to think about that fact
when compared to today’s Riesling as value wine. German
Riesling truly is a value proposition! The harvest workers
must scale uber-steep shiftey slatey hills bordering the
rivers are all hand harvested and the wineries produce
very vines struggle to produce very little wine per acre.
The best Rieslings from Australia, Austria, and North
America are also on similarly steep slopes.
The final secret ingredient in many Rieslings is a
naturally occurring fungus called Botrytis, which creates
complexity flavors of Saffron and Honeysuckle. My experi-
ence doing harvest on the Mosel at Selbach-Oster involved
rigorous, careful sorting both in the field and the winery
to get the cleanest berries. Having a minerally, perfectly
balanced cold glass of Riesling the pierced the richness of
the local whole roasted boar at the end of the day made all
the struggle worthwhile.
Riesling
WHIT
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REIS
LING
Selbach-Oster 'Zeltingen Sonnenuhr'Zeltingen, Mosel, Germany | 2017
J.J. Prüm 'Wehlener Sonnenuhr' KabinettWehlen, Mosel, Germany | 2018
Pierre Sparr 'Grand Cru Shoenenbourg'Haut-Rhin, Alsace, France | 2018
Maximin Grunhauser 'Herrenberg GG'Ruwer, Mosel, Germany | 2018
Schlossgut Diel 'Dorsheimer Goldloch GG'Rümmelsheim, Nahe, Germany | 2018
Von Winning 'Deidesheimer Kalkofen GG'Deidesheim, Pfalz, Germany | 2018
Von Winning 'Forster Ungeheuer GG'Deidesheim, Pfalz, Germany | 2018
Willi Schaefer 'Graacher Himmelreich' Spätlese (1500 ml)Graach, Mosel, Germany | 2019
Riesling
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79
92
96
96
102
171
WHITE - REISLING
26 27
A placeto findwonderful'off thebeatenpath' white wines madefor yoursDearly.
WHIT
E -
COOL
WHI
TES
Floral and Mineral
Julien Braud 'Muscadet Sèvre et Maine AOP'Pays Nantais, Loire Valley, France | 2019
Royal Tokaj 'Oddity'Mád, Tokaj, Hungary | 2016
Colli di Lapio 'Fiano di Avellino DOCG'Lapio, Compania, Italy | 2018
Ovum 'To Love Somebody' GewurtztraminerRogue Valley AVA, Oregon | 2018
Railsbach Freres 'Vermentino'Santa Maria, Santa Barbara, CA | 2019
Honey and Fruit
McNab "Neimi Vineyard' French ColombardMcNab Valley, Mendocino, CA | 2018
Wild Thing Viogner 'Damiano Vineyard'Placer County, Sierra Foothills AVA, CA | 2019
Valfaccenda 'Roero Arneis'Roero DOCG, Piemonte, Italy | 2018
Yves Cuilleron 'Viogner'St. Joseph, Northern Rhone, France | 2019
COS 'Rami' (Orange Wine)Vittoria, Sicily | 2016
Radikon 'Slatnik' (Orange Wine)Oslave, Friuli Venezia Giulia, Italy | 2018
Alain Graillot "Crozes-Hermitage Blanc'Northern Rhone, France | 2018
29
33
39
42
54
29
43
47
53
54
63
79
Cool WhitesWHITE - COOL WHITES
28 29
Red
27
50
gamay
pinot noir
sangiovese
nebbiolo
other italian
syrah
grenache
merlot
cabernet franc
cabernet sauvignon
malbec
spanish
zinfandel
cool california
austrian
30
32
36
38
40
42
44
45
46
48
50
50
52
53
53
30 31
Gamay
RED
- GA
MAY
Dear Disloyal Gaamez,
What once was an outlawed cultivar by the Dukes of Burgundy
has now become the new infatuation of wine drinkers worldwide.
Also, often reduced to the celebratory Beaujolais Nouveau which
comes out the third week of every November, and is more
a symbolic gesture of the season. The new school of Gamay
(championed by Lapierre, Foillard, Goddard, Dm. de Fa, and
more) is a seriously structured wine hailing from the acidic
Granite soils of the Northern Beaujolais territory. There are
13 Cru’s all with a distinct style that relates to the aspect and
altitude of the vines such as the deepest Moulin au Vent to the
lightest Chiroubles. Acidic soils are necessary to soften this
otherwise intensely tannic wine as well as a fermentation style
known as ‘Semi-Carbonic Maceration’, which lends fruitier high
tones of fruity lingonberry and sift coffee grip from the stems.
The culture of winemakers in Beaujolais is ambitious
and determined to make their mark in the world of haute
quality wine.
FranceBurgundy AOP - Beaujola is
Domaine de Fa 'En Besset'Beaujolais-Villages | 2017
Michel Tete 'Cuvee Tradition'Julienas AOP | 2018
Jolie Laide 'Gamay Noir'El Dorado AVA, Sierra Nevada, California | 2018
Mee Godard 'Cote de Py'Morgon AOP | 2017
Domaine de FaFleurie AOP | 2017
Marcel LapierreMorgon AOP | 2019
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45
59
72
78
81
RED - GAMAY
32 33
Dear Red Chameleon,
Pinot Noir, deriving from Black Pine Cone, is an
ancient varietal from Eastern France (Notable Burgundy and
Champagne). The grapes genetic instability makes it prone to
stylistic mutation leading to its numerous styles and levels
of quality from various climates and soils around the globe
(similar to Chardonnay). Its finest styles favor slightly cooler
climates and limestone soils to achieve maximum aromatic
qualities and freshness. It is a wide-spread favorite of many
because of its ability to adapt and translate the vineyard land
so clearly into its wine expression.
Its styles can range from the tart red cherry and
mineral flavors to sun kissed blueberry and dark cherry
often with nuances of root vegetables and black tea. Pinot
Noir integrates well with oak as the baking spice character
dances with the bright fruity nature of the grape like a
baked cherry pie.
My experience with the magic of Pinot Noir was
during harvest at Dujac which is in the town of Morey St. Denis,
Burgundy. As grapes were coming into the winery, naturally we
would taste the grapes. The grapes all tasted so different, even
from within the same vineyard, some fruitier, some spicier,
some lighter and more mineral, an endless array. Finally, it
occurred to me, that explains the lengthy multi-layered
flavors that are unique to Pinot Noir.
Pinot Noir
RED
- PI
NOT
NOIR
United States
Salem Wine Co.Eola-Amity Hills, Willamette AVA, Oregon | 2018
Dm. Drouin 'Dundee'Dundee Hills AVA, Willamette, Oregon | 2016
Anthill FarmsSonoma Coast AVA, Califonia | 2016
54
80
80
RED - PINOT NOIR
Joseph Jewell 'Eel River'Humbolt County AVA, Califonia | 2016
Lingua Franca 'Avni'Eola-Amity Hills, Willamette AVA,Oregon | 2017
MelvilleSanta Rita Hills AVA, Califonia | 2015
Red Car Wine Co.Sonoma Coast AVA, Califonia | 2016
Ceritas 'Costalina'Sonoma Coast AVA, Califonia | 2018
Martinelli 'Bella Vigna'Russian River Valley AVA, Califonia | 2018
AudeantWillamette Valley AVA, Oregon | 2017
Anthill Farms 'Cambell Ranch'Sonoma Coast AVA, Califonia | 2016
Martinelli 'Zio Tony'Russian River Valley AVA, Califonia | 2018
Joseph Jewell 'Hallberg Vineyard'Russian River Valley AVA, Califonia | 2018
Ceritas 'Old Shop Block'Sonoma Coast AVA, Califonia | 2018
Sea Smoke 'Southing'Russian River Valley AVA, Califonia | 2018
Failla 'Hirsch Vineyard'Russian River Valley AVA, Califonia | 2018
Argentina
Chacra 'Barda'Rio Negro, Patagonia | 2019
84
72
72
72
72
79
80
81
96
108
105
110
113
65
34 35
FranceCote de Beaune
Bachelet Monnot 'La Fussier 1er Cru'Marangeas AOP | 2018
Chantal Lescure 'Clos des Topes'Cote de Beaune AOP | 2017
Bachelet Monnot 'Les Chanlins'Pommard AOP | 2018
Dm. Francois MikulskiPommard AOP | 2018
Hubert Lamy 'Derriere Chez Edouard 1er Cru'St. Aubin | 2015
Hubert Lamy 'Derriere Chez Edouard 1er Cru'St. Aubin | 2016
Dm. Francois Mikulski 'Santenots 1er Cru'Volnay| 2018
Chandon de Briailles 'Corton-Bressandes Grand Cru' Savigny-Lès-Beaune | 2015
FranceChal lonaise
Francois Lumpp 'Le Pied du Clou'Givry AOP, Challonaise | 2015
65
65
96
96
99
99
164
165
96
Pinot Noir
RED
- PI
NOT
NOIR
FranceBurgundy - Côtes de Nuits
Domaine Arlaud 'Roncevie'Bourgogne Rouge AOPMorey St. Denis | 2018
Marc Roy 'VV'Gevrey Chambertain | 2017
Marc Roy 'Clos Prieur'Gevrey Chambertain AOP | 2017
Domaine Dujac 'Gevrey Chambertain'Morey St. Denis | 2013
Domaine Fourrier 'VV'Gevrey Chambertain AOP | 2018
Ghislaine Barthod 'Les Baudes 1er Cru'Chambolle Musigny | 2017
Ghislaine Barthod 'Les Veroilles 1er Cru'Chambolle Musigny | 2017
Ghislaine Barthod 'Les Cras 1er Cru'Chambolle Musigny | 2017
Domaine Romanée Conti 'Grands Echezeau Grand Cru'Vosne-Romanée | 2018
Domaine Romanée Conti 'La Tache Grand Cru'Vosne-Romanée | 2018
58
110
113
150
192
195
201
201
1400
2700
RED - PINOT NOIR
36 37
Sangiovese
Dear Sanguis Jovis,
The name also translates to ‘Blood of Jove’ and was born in
Tuscany, Italy; Cultivated by the Etruscans. The parentage of
the grape is Cilegiolo and Calabrese Montenuovo, which indicate
Southern Italian roots in the bloodline. The grape thrives in
the sunny Mediterranean climate particularly in Montalcino
where it is known as Brunello. Also, in Chianti Classico where
the seaborne soft friable Galestro soils provide an ideal habitat.
In general, it is high tannin with equally high acidity and a
rich flavorful body of dried cherry and balsamic stewed tomato.
Often it is blended with other local indigenous grapes (ex.
Canaiolo and Colorino) and sometimes with Bordeaux varietals,
particularly in Chianti. Sangiovese grown in its natural habitat
is always very herbal due to its proximity to the Mediterranean
Sea because many natural herbs are grown there, such as Basil
and Lavender. As such it is the perfect pairing with classic
Central and Southern Italian tomato-based pasta dishes made
with red wine, herbs, and topped with cheese. In most cases, its
sturdy tannic nature also can stand up to any cut of red meat,
particularly a Lamb Osso Bucco or Bistecca.
In modern times Sangiovese has traveled to other regions to
become a successful Cultivar such as Mendoza, Corsica, and
California. Beware of the lake of mediocre quality Chianti out
there available since the era of the ‘Fiasco’. Consult your local
Sommelier to ensure your juice is a proper pour
RED
- SA
NGIO
VESE
61
60
81
100
100
100
109
113
170
195
220
360
72
ItalyTuscany
Isole e OlenaChianti Classico | 2016
Il PoggioneRosso di Montalcino | 2017
Montevertine 'Pian del Ciampolo'Radda, Chianti Classico | 2017
Ciacci Piccolomini Brunello di Montalcino | 2017
MontevertineRadda, Chianti Classico | 2017
Gianni BrunelliBrunello di Montalcino | 2015
Ciacci Piccolomini 'Pianrosso'Brunello di Montalcino | 2013
Isole e Olena 'Cepperello'Castalina in Chianti, Chianti Classico | 2016
Montevertine 'Le Pergole Torte'Radda, Chianti Classico | 2017
Ciacci Piccolomini 'Pianrosso' 1500 mlBrunello di Montalcino | 2013
Biondi SantiBrunello di Montalcino | 2013
Montevertine 'Le Pergole Torte' 1500 mlRadda, Chianti Classico | 2017
Corsica
Yves Lecchia Partrimonio AOP | France | 2016
RED - SANGIOVESE
38 39
Nebbiolo
Piemonte
Veglio BaroloSerralunga d'Alba, Barolo | 2016
Enrico Serrafino 'Picotener'Langhe Nebbiolo DOC | 2017
MoccagattaBarbaresco | 2016
Luigi Pira 'Serralunga'Serralunga d'Alba | Barolo | 2016
63
67
81
74
RED
- NE
BBIO
LO
Dear Fog Hat,
Nebbiolo hails from the Piedmont region of Northern Italy and
takes its name either from the thick fog around harvest or the
foggy skin that forms at maturity. Unlike Tuscany, the climate
up North is more Continental resulting in darker savory fruit
flavors and spice. The warm Ligurian climate combines over
Barolo with the cool downflow of the Alps to produce wines of
balance and intensity. The best of which have high tones or
Apricot and Root beer and always a foundation of tar and rose
petal aromatics. The densely planted, hilly areas of Barolo and
Barbaresco are quilted with vineyards, packed in by the limited
space of the appellation. The Tanaro River and it’s runoffs
are responsible for the variations in soil that characterize the
different iterations of Nebbiolo (ex. Tortonian or Helvetian).
Even further North in Lombardia where the grape is known
as Chiavennasca, you find more alpine aromatics and brighter
acidity. Many rumor that the grape finds its origins here instead
of the highly lauded Barolo, just a couple of hours South. In
the winery, careful production is required to moderate the
otherwise intense tannic nature of this grape (such as warm
fermentations) in order to create an elegant balance with supple
tannins and fruit.
RED - NEBBIOLO
AzeliaBarolo | 2016
Produttori di BarbarescoBarbaresco | 2016
ArPePe 'Stella Retica'Sasella, Valtellina DOCG, Lombardia | 2010
Luigi Baudana 'Serralunga'Serralunga d'Alba, Barolo | 2015
Produttori di Barbaresco 'Montestefano'Barbaresco, Barbaresco DOCG | 2015
Produttori di Barbaresco 'Pajé'Barbaresco, Barbaresco DOCG | 2015
Damilano 'Cannubi'Barolo, Barolo DOCG | 2013
Cavalotto 'Bricco Boschis'Castiglione Falleto, Barolo DOCG | 2013
Chiara Boschis (E. Pira) 'Via Nuova'Barolo, Barolo DOCG | 2015
Azelia 'Bricco Fiasco'Castilgione Falleto, Barolo DOCG | 2016
Chiara Boschis (E. Pira) 'Cannubi'Barolo, Barolo DOCG | 2016
La Spinetta 'Campe'Monforte d'Alba, Barolo DOCG | 2006
Bartolo MascarelloBarolo, Barolo DOCG | 2016
G.D. Vajra 'Bricco Delle Viole' (1500ml)Barolo, Barolo DOCG | 2013
74
80
96
112
112
112
117
117
121
124
147
160
180
205
40 41Northern Italy
Other Piemonte
Scarpetta BarberaBarbera del Monferrato DOC | 2018
Chiara Boschis (E. Pira)Dolcetto d'Alba DOC, Barolo | 2016
G.D. Vajra 'Coste e Fossati' Dolcetto d'AlbaBarolo DOCG | 2018
Arnaldo Caprai "Collepiano"Sagrantino di Montefalco DOCG, Umbria | 2013
Vietti 'Scarrone' Barbera d'AlbaBarolo DOCG | 2017
Veneto
Dal FornoValpolicella DOCG | 2013
35
50
54
96
110
130
RED
- IT
ALIA
N RED - ITALIAN
SicilyTerre Nere 'Etna Rossa'Mt. Etna | 2019
COS FrappatoVittoria | 2019
COS 'Nero di Lupo'Vittoria | 2018
Occhipinti FrappatoVittoria | 2019
Terre Nere "Calderara Sottana'Mt. Etna | 2017
Terre Nere "San Lorenzo'Mt. Etna | 2017
Sardinia
Cantina Mesa 'Primo Scuro' Cannonau di Sardinia DOPSant'Anna Arrresi | 2018
Bordeaux in Tuscany
Ampelaia Costa Toscana IGT, Italy | 2018
Tenuta San Guido 'Guidalberto'Sassacaia DOC (Bolgheri), Tuscany, Italy | 2018
Ornellaia 'La Serre Nuove'Bolgheri DOC, Tuscany, Italy | 2017
Radikon 'Merlot' (500 ml)Oslave, Friuli Venezia Giulia, Italy | 2003
47
54
54
72
96
96
32
68
72
72
99
Central and Southern Italy
42 43
Dear Majestic Periwinkle,
The birthplace of Syrah is South East France around
the Rhone River Valley where granite slopes can exceed 45
degrees in steepness. The soils are extremely poor and produce
small quantities of top tier grapes, resulting in tremendous
value wines. Not only are their a wide range of styles in this
area but it is perhaps one of the most diverse grapes around the
globe in style and flavor. Various climates and soils around the
world create styles ranging from moderate body fresh blueberry
with lavender and pepper to full brooding chocolate eucalyptus
and game meat flavors.
I think the resulting wines are some of the most fun
to pair with food, such as with peppery and fruity reduction
sauces over beef for example. Syrah has the propensity to age
and gain in gamey complexity with the best of them, such as
from the famous hill of Hermitage, or the legendary Penfold’s
Grange of South Australia. Tuscany, Chile and theWest Coast of
the United States are also producing world class Syrah.
Syrah
FranceNor thern R hone
Dm. Faury St. Joseph AOP | 2018
Yves Cuilleron 'Pierres Seches'St. Joseph AOP | 2016
Anthill 'Cambell Ranch' SyrahAnnapolis, Sonoma Coast AVA, California | 2018
Alain Voges 'VV'Cornas AOP | 2015
Alain Graillot 'La Guiraude'Crozes-Hermitage AOP | 2015
62
65
68
96
112
RED
- SY
RAH
J Boutin 'Arena Mica'Hermitage AOP | 2016
Laurent Fayolle 'Les Diognieres'Hermitage AOP | 2017
B. Levet 'La Chavaroche'Cote Rotie AOP | 2017
Dm. Lionnet 'Terre Brûlée'Cornas AOP | 2017
Dm. Lionnet 'Pur Granit'Cornas AOP | 2017
Grange des PeresVin de Pays de l’Hérault | 2012
Grange des PeresVin de Pays de l’Hérault | 2007
Thierry Allemand 'Reynards'Cornas AOP | 2014
Thierry Allemand 'Chaillot'Cornas AOP | 2014
Thierry Allemand 'Reynards'Cornas AOP | 2012
Thierry Allemand 'Chaillot' Cornas AOP | 2012
Jean-Louis ChaveHermitage AOP | 2013
Dm. Lionnet 'Terre Brûlée' (1500ml)Cornas AOP | 2017
120
125
125
125
125
160
170
150
175
263
275
340
250
RED - SYRAH
44 45
Grenache
Beckmen Vineyards 'Cuvée Le Bec' Rhone BlendSanta Ynez Valley | 2018
Michel BoutinRasteau AOP | France | 2015
Dm. du Gour de ChauleGigondas AOP | France | 2016
Pierre Usseglio 'Tradition'Chateauneuf du Pape AOP | France | 2016
Dm. CharvinChateauneuf du Pape AOP | France | 2016
43
43
72
81
120
Dear Strawberry Fields Forever,
Originally from Aragón in North East Spain, Grenache
spread across coastal/Island Mediterranean anywhere there was
warm sunny climate. The Grenache vine is known to be able
to sustain intense heat especially as older vines (100 years +)
which have adapted over time. The resulting flavors ranges from
wild strawberry, laced with coastal herbal scrub like thyme
and lavender to deep brooding maraschino cherry flavor with
notes of pepper and game. Grenache is often found as a blending
partner to Mourvedre, Cinsault, and Syrah in Southern France.
Globally it has found homes in South Australia and California
where premium expressions are being produced.
In my experience, wines made by Grenache, regardless
of location, have the fruitiness and generosity of flavor to please
those who gravitate towards California Pinot Noir. Perhaps the
most famous versions, Chateauneuf du Pape and Priorat, also
have very intriguing lore about the history of their production…
ask your waiter!
RED
- GR
ENAC
HE
Dear Blackbird,
Merlot (From French word merle meaning Blackbird) is
the rounder, juicier sibling to Cabernet, which has more notes
of red currant and chocolate, and can reach quality levels as
high as any Cabernet. Merlot hails from the Right Bank, which
is the area of Bordeaux North of the Dordogne River around the
communes of St. Estephe and Pomerol where more clay is pres-
ent. The clay is better because it keeps the roots of the vigorous
Merlot vine cool and slows down ripening. Merlot is often blended
with Cabernet because it compliments the sturdy tannic Caber-
net by softening the edges and adding a luscious, silky aspect
to the wines. It has been an underrated wine since the Sideways
era, and most certainly holds its own as a premium quality
stand-alone varietal. Merlot found in moderate to warm climates
around the globe tends to be the best examples outside of France
and at the highest quality are supremely velvety and plummy
with finely integrate oak spice and tannin.
Dunham Cellars 'Trutina'columbia Valley, Washington | 2017
Chateau LauretsSt. Emilion AOP, Bordeaux, France | 2015
Robert Sinskey 'POV'Stags Leap, Napa Valley, California | 2017
Radikon (500 ml)Oslave, Friuli Venezia Giulia, Ialy | 2003
Mayacamasmt. Veeder AVA, Napa Valley, California | 2017
Merlot
47
63
80
99
99
RED - MERLOT
46 47
Cabernet Franc
Dear Court Jester,
Though a Native to South West France (Basque Country),
it gained recognition in as a Spicy blending partner to Cabernet
and Merlot in Bordeaux, and found its claim to fame on the Loire
Valley of Northern France. Cabernet Franc is the Court Jester
because it plays second Fiddle in the blend and adds complex
red bell pepper and graphite flavors.
On its own in areas such as Saumur and Chinon of the Loire
Valley, it is medium bodied and ranges from tart bright
strawberry to darker boysenberry and has ferrous spicy
notes mentioned before.
RED
- CA
BERN
ET F
RANC
Tranches 'Blue Mountain Estate'Walla Walla, Washington | 2016
Olga Raffault 'Picasses'Chinon AOP, Loire Valley, France | 2014
Olga Raffault 'Barnabes'Chinon AOP, Loire Valley, France | 2018
Gibbs VineyardsNapa Valley, California | 2018
Bernard Baudry 'Clos Guillot'Chinon AOP, Loire Valley, France | 2017
Charles Joguet 'Varennes'Chinon AOP, Loire Valley, France | 2016
Ampelaia Costa Toscana IGT, Italy | 2018
48
50
63
63
65
65
68
RED - CABERNET FRANC
48 49
Cabernet Sauvignon
Sequoia GroveRutherford AVA, Napa Valle, CA | 2016
Matthiason 'Cabernet #2'Oak Knoll AVA, Napa Valley, CA | 2018
Volker EiseleChiles Valley AVA, Napa Valley, CA | 2014
Spottswoode 'Lyndenhurst'St. Helena AVA, Napa Valley, CA | 2017
63
68
100
110
Dear King of the Left Bank,
Known for dominating a maritime gravel heavy area called the
Medoc on left bank of the Girondee Estuary in Bordeaux. It flourished and
dominated the blends of the area with its counterparts (Merlot, Cabernet
Franc, Carmenere, and Petit Verdot) long before gaining popularity around
the world. The fruit is always a range of dark cassis to red currant with
secondaries ranging from herbal mint to green bell pepper and tobacco.
Cabernet Sauvignon marries extremely well with oak ageing aromatics like
cedar and vanilla, and is one of the most resilient red wines for aging.
Further ageing brings notes of leather and mushroom that bring welcomed
complexity in most cases. The best quality examples are from warmer areas
with cool nights such as Napa and Stellenbosch, but too much heat can
result in flabby wines.
Generally, the propensity for high quality wines from Cabernet
Sauvignon is greater because of the depth and length and flavors the grape
provides deep complexity. This along with the sturdy tannins and nature
of the grape allow for structure that will stand the test of time. That being
said all of this varies greatly from producer to producer and country to
country.
My experience with working with Cabernet Sauvignon
was with the late Denis Malbec (Former winemaker of Chateau Latour),
who I assisted during the 2010 harvest. He always said that the best
quality Cabernet came from the vines that struggled the most on hillside
vineyards. He said it forced them to making better fruit so the birds would
come eat them and spread the seeds.
RED
- CA
BERN
ET S
AUVI
GNON
RED - CABERNET SAUVIGNON
HendryNapa Valley, CA | 2015
CorisonSt. Helena AVA, Napa Valley, CA | 2016
Concha y Toro 'Don Melchor'Puente Alto, Maipo Valley, Chile | 2015
Altagracia 'Eisele Vineyard'Calistoga AVA, Napa Valley, California | 2017
HendryNapa Valley, CA | 2005
Corison 'Kronos'St. Helena AVA, Napa Valley, CA | 2016
MayacamasMt. Veeder AVA, Napa Valley, CA | 2004
Opus OneOakville AVA, Napa Valley, CA | 2016
Bond 'Quella'Oakville AVA, Napa Valley, CA | 2016
Bond 'St. Eden'Oakville AVA, Napa Valley, CA | 2016
Harlan EstateOakville AVA, Napa Valley, CA | 2016
120
127
134
160
165
215
260
365
799
799
1635
50 51
Dear Ripe Attack,
Some high elevation vines from Argentina
(Up to 4000 feet) produce plump violet laced wines with
ample body and fresh acidity. It is a wonderful full-bodied
selection with plump texture and soft tannins that can be
found as a blend. It is less commonly found as a blender
from Bordeaux and shares parentage with Merlot. It finds
its French origins near the commune of Cahors, South
East of Bordeaux, where it is called Cot and is more
medium bodied.
Malbec
Chateau Peybonhomme 'L'Atypic'Côtes de Blaye AOP, Bordeaux, France | 2019
Vaglio 'Temple'Lujan de Cujo DOC, Mendoza, Argentina | 2016
Zuccardi 'Concreto'Valle de Uco, Mendoza, Argentina | 2017
39
39
63
RED
- MA
LBEC
RED - SPANISH
Spanish
Castilla y León
Raúl Pérez 'Ultreia St. Jacques'Bierzo DOP | 2018
Decendientes de Jose Palacios 'Petalos'Bierzo DOP | 2018
Raúl Pérez La Vizcaína 'Las Gundiñas'Bierzo DOP | 2018
Raúl Pérez La Vizcaína 'La Poulosa'Bierzo DOP | 2018
Pingus 'PSI'Ribera del Duero DOP | 2017
Vega Sicilia 'Valbuena 5'Ribera del Duero DOP | 2009
Vega Sicilia 'Unico'Ribera del Duero DOP | 2009
Rioja DOCa
Remelluri'Lindes de Remelluri'Labastida, Rioja Alta | 2015
La Rioja Alta 'Viña Ardanza Reserva'Haro, Rioja Alta | 2012
Ramirez de la Piscina 'Gran Reserva'Sonsierra, Rioja Alta | 2013
López de Heredia 'Viña Bosconia Reserva'Labastida, Rioja Alta | 2007
La Rioja Alta '904' Gran RiservaHaro, Rioja Alta | 2011
Murcia
Juan GilJumilla DO | 2018
Galicia
GuimaroRibeira Sacra DO | 2018
39
45
61
61
72
225
499
54
65
72
81
120
49
45
Priorat DOCa
Clos Figueras'Serras del Priorat'Priorat | 2018
Clos MogadorGratallops, Priorat | 2013Bierzo DOP | 2018
Vinos de Madrid DOP
Bernabeleva 'Camino de Navaherreros'San Martin de Valdeiglesias | 2018
Canary Islands
Envinate 'Benje Tinto' Listan PrietoYcoden Daute Isora DO, Tenerife | 2019
54
117
45
63
Spanish
52 53
Dear Tribidrag,
Zinfandel cites its origins in Croatia where it
was originally called Tribidrag (As early as 1518) or more
recently Crljenak Kaštelanski. The vine migrated to Puglia
(The heal of the Staletto) where it is called Primitivo. It
wasn’t until 1832 where it was discovered in a Boston vine
nursery and given the name Zinfandel. The grape finds
its new home in California where is produces an array of
styles and flavors ranging from full bodied, sun jammed
peach with soft tannins to spicy dark bramble berry with
more sturdy structure. The aromatics are intense exotic
and the full body pleasing to any hot climate wine lover.
Zinfandel
RED
- ZI
NFAN
DEL RED - AUSTRIAN
Carol Shelton 'Wild Thing' Mendocino County AVA, California | 2016
Turley 'Pesenti'Paso Robles AVA, California | 2016
Turley 'Dusi'Paso Robles AVA, California | 2018
35
88
88
Austrian
Heidi Schröck 'Blaufrankiush'Rüst, Neudiedlersee DAC, Austria | 2019
Prieler 'Leithaberg DAC Blaufrankish'Burgenland, Austria | 2016
54
95
Broc 'Love' (Carignan | Valdigue | Syrah)Berkeley, CA | 2018
Tendu (Barbera | Aglianico | Multipulciano)Berkeley, CA | 2018
Beckmen Vineyards 'Cuvée Le Bec' Rhone BlendSanta Ynez Valley | 2018
The Withers 'Cunoise'El Dorado AVA, Sierra Foothills, California | 2019
Jolie Laide 'Gamay Noir'El Dorado AVA, Sierra Nevada, California | 2018
Gibbs VineyardsNapa Valley, California | 2018
Enfield 'Pretty Horses' Rioja BlendSierra Foothills AVA, California | 2018
Anthill 'Cambell Ranch' SyrahAnnapolis, Sonoma Coast AVA, California | 2018
Cool California
39
39
43
57
59
63
63
68
54 55
Fortified& Sweet
49
52
sherry
port
madeira
dessert wines
56
56
56
57
56 57
La Cigarerra 'Manzanilla' (375ml)Manzanilla San Lucar de Barameda | NV
Valdespino 'Innocente' (375ml)Jerez de la Frontera (Chipiona Vineyard) | NV
Valdespino 'Cream'Jerez de la Frontera | NV
Ramos Pinto 'Quinta do Bom Retiro' 20 yr TawnyDuoro Valley | NV
Ramos Pinto 'Late Bottle Vintage Port'Duoro Valley | 2014
Dow 'Vintage 1985'Duoro Valley
d'Olivera Boal 1908 (Medium Sweet)
Rare Wine Co. Historic Series:
Baltimore Rainwater
Charleston Sercial
Savannah Verdelho
Boston Bual
New York Malmsey
9 gls
8 gls
12 gls
18 gls
9 gls
160
95 oz.
13 gls
Sherry
Madeira
Port
FORT
IFIE
D &
SWEE
T
Dessert WinesCarmes de Rieussec 'Sauternes'Graves, Bordeaux, France | 2015
Heidi Schröck 'Welschriesling & Weissburgunder Spätlese'Rüst, Neudiedlersee, Austria | 2017
Heidi Schröck 'Beerenauslese'Rüst, Neudiedlersee, Austria | 2018
Dönhoff 'Oberhäuser Brücke Auslese'Nahe, Germany | 2019
Isole e Olena 'Vin Santo'Castellina in Chianti, Tuscany, Italy | 2008
Vietti 'Moscato d'Asti'Piedmont, Italy | 2019
G.D. Vajra 'Chinato'Piedmont, Italy | NV
G.D. Vajra (375ml)'Moscato d'Asti'Piedmont, Italy | 2019
Mousse & Fils (375 ml)'Ratafia La Vie en Meunier' NVBrut | Cuisles | NV
Patrick Bottex 'La Cueille' Bugey CerdonSavoie,France | NV
Royal Tokaj Co. 'Red Label'Mád, Tokaj, Hungary | 2013
Royal Tokaj Co. 'Essencia'Mád, Tokaj, Hungary | 2008
12 gls
10 gls
17 gls
21 gls
18 gls
9 gls
16 gls
27
65
39
18 gls
38 sp
FORTIFIED & SWEET
*bottle pricing for "by the glass" dessert wines avilable upon request.
*bottle pricing for "by the glass" dessert wines avilable upon request.
58 59
Beer
55
60
draft
cans and bottles
60
61
60 61
Draft
Toppling Goliath | King Sue (10 oz.)7.8% Hazy Double IPA, Decorah, IA
Madtree | Happy Amber6% Amber Ale, Boulder, CO
Fathead’s Brewery | Bumble Berry5.3% Blueberry Ale, North Olmsted, OH
Founders | Frangelic Mountain Brown (10 oz.)9% Coffee Brown Ale, Grand Rapids, MI
Founders | Devil Dancer 12% Triple IPA, Grand Rapids, MI
Miller Brewing Co. | Miller High Life4.6% Lager, Milwaukee, WI
Yuengling Brewery | Lager4.5% Amber, Pottsville, PA
Guinness | Draught4.2% Stout Nitro, Dublin, Ireland
8
6
6
8
6
4
6
6
Beer
BEER
- C
ANS
5
7
5
6
7
7
8
8
8
7
8
7
Cans and Bottles
Downeast Cider5.1% Cider, Boston, MA
Avery Rasberry Sour6.5% Sour, Boulder, CO
Fretboard Fugee Breakfast Ale6.4% Breakfast Brown Ale, Blue Ash, OH
Braxton Tropic Flare6.8% New England IPA, Covington, KY
Ellicottville Horchata con Flies6.5% Cream Ale, Ellicottville NY
50 West Brewing | Punch you in the EyePA10% IPA-Imperial, Cincinnati, OH
Collective Arts Brewing | Stranger than Fiction5.5% Porter, Ontario, Canada | 16oz
Fretboard Brewing | Fugee Breakfast6.1% Brown Ale, Blue Ash, OH
Madtree Brewery | Phantom Forest8% IPA-Imperial, Cincinnati, OH
New Holland Brewing | Dragon’s Milk White6% Stout, Holland, MI
Sixpoint Resin Imperial IPA9.1% IPA-Imperial, Brooklyn, NY
Toppling Goliath Brewing | Pseudo Sue5.8% Pale Ale, Decorah, IA | 22oz
BEER - CANS
62 63
It's Called a Diet | Strawberry Cheesecake Sour4.5% Dayton, OH | 16oz
Troegs | Double Blizzard8.3% Double IPA, Hershey, PA | 16oz
Hubbards Cave | Coconut Vanilla Stout11.5% Niles, IL | 16oz
Hubbards Cave | Pot de Creme Stout11.5% Niles, IL | 16oz
Miller Brewing Co. | Miller High Life4.6% Lager, Milwaukee, WI
Crafted Artisan Meadery | Bananas Foster Forever6% Mead, Mogadore, OH | 16.9oz
New Belgium Brewing | Trippel8.5% Belgian-Style Ale, Asheville, NC
Southern Tier | Unearthly9.5% Double IPA, Lakewood, NY
Cider Boys | Grand Mimosa5% Cider, Steven's Point, WI
Founders | Big Luscious7.8% Rasberry Stout, Hershey, PA
Tröegs Brewing Company | Impending Descent10.5% Stout, Hershey, PA
Flying Dog | Raging Bitch8.3% Belgian IPA, Frederick, MD
dragon
7
7
9
9
3
16
7
8
5
9
10
7
Bottles and Cans Continued...BE
ER -
BOT
TLES
7
16
8
17
Bells | Lampshade9% Double IPA, Kalamazoo, MI
Brouwerij Verhaeghe | Duchesse de Bourgogne6.2% Flanders Red Ale, Holland
Troegs | Troegenator 8.2% Doppelbock, Hershey, PA
St. Bernardus | Abt 1210% Belgian Quad, Holland
BEER - DRAFT
64 65
Spirits
61
68
bourbon
rye
canadian whiskey
irish whiskey
japanese whiskey
scotch
brandy / cognac
rum
tequila / mezcal
vodka
gin
liqueur
amaro
vermouth
66
67
67
67
67
67
67
68
68
68
69
69
70
71
66 67
Bourbon
Angels Envy
Basil Hayden
Bookers
Buffalo Trace
Bulleit
Four Roses Yellow Label
Four Roses Small Batch
Four Roses Small Batch Select
George Remus Single Barrel
Heavens Door Highway 61
High West American Prairie
Jeffersons Ocean
Knob Creek
Knob Creek 15yr
Makers Mark
Michters Small Batch
Weller Antique 107
Whistle Pig Homestock
Woodford Reserve
Woodford Double Oak
Old Forester "Statesman'
Yellowstone 2020 Limited Ed.
Northide Distilling Dear Single Barrel Select
14
14
20
9
9
8
12
17
14
15
15
22
10
27
8
10
22
16
12
14
15
24
8
SPIR
ITS
Spirits22
9
16
18
21
15
12
8
28
36
10
16
11
6
9
18
53
15
18
19
16
12
10
8
9
Rye
Angels Envy Rye
Bulleit Rye
Basil Hayden Dark Rye
Basil Hayden 10yr
High West Rendezvous Rye
High West Double Rye!
Michters Single Barrel Rye
Old Overholt
Whistle Pig 12 yr Old World Rye
Whistle Pig 15 yr Old World Rye
Rittenhouse Rye
Wilderness Trail Single Barrel
Irish Whiskey
Bushmill’s
Jameson
Black Bush
Scotch
Macallan 12
Macallan 18
Glenlivet 12
Talisker Storm
Laphroaig 10
Balvenie 12 Doublewood
Glenlivet Caribbean Cask
Brandy/Cognac
Maison Rouge Cognac V.S.O.P.
Korbel Brandy
Barsol Pisco
SPIRITS
68 69
Rum
Bacardi Silver
Bacardi Reserva Ocho
Plantation 5 year
Plantation Original Dark
Plantation Pineapple
Smith & Cross Navy Strength
Tequila / Mezcal
Sauza Silver
Patron Silver
Avion Reserva 44
Del Maguey San Luis del Rio
Del Maguey Pechuga
Del Maguey Vida
Vodka
Grey Goose
Ketel One
Tito’s
Sipsmith
7
11
8
7
10
9
7
17
25
21
34
14
9
8
8
7
Spirits
SPIR
ITS
Gin
Plymouth Navy Strength
Plymouth
Uncle Val’s Botanical
Monkey 47
Hendrick’s Orbium
Beefeater
Liqueur
Cointreau
Luxardo
Ancho Reyes
Chambord
Cherry Herring
Kahlua
Romana Sambuca
Briotett Crème de Cassis
Drambuie
Soho Lychee
Kijafa
Green Chartreuse
Yellow Chartreuse
12
11
11
15
14
7
12
10
10
12
9
7
9
8
14
9
8
18
18
SPIRITS
70 71
Amaro
Kina L’Aerod’Or
Averna
Select
Amaro Montenegro
L’Apertivo Nonino
Fernet Branca
Campari
Cardamaro
Cynar
Cynar 70
Zucca Rabarbaro
Amaro Nonino
Suze
Aperol
Cocchi Dopo Teatro Vermouth Amaro
8
10
9
13
9
10
10
9
8
13
11
15
8
7
12
Spirits
SPIR
ITS
Vermouth
Dolin Rouge
Dolin Dry
Dolin Blanc
Lillet Blanc
Lillet Rouge
Lillet Rose
Carpano Antica
Punt e Mes
6
6
6
7
7
7
7
6
SPIRITS
72