tableside catering menu 2012

15
www.tablesidecatering.ca 115 HAMILTON ST. N, WATERDOWN L0R2H6 [email protected] (905 ) 690-6270 One of our event planners will be happy to set a menu designed to fit your needs. SHAREABLE PLATTERS (priced per dozen) STUFFED MUSHROOM CAPS $18 Mushrooms stuffed with signature crab aioli JUMBO SHRIMP COCKTAIL $35 Plump jumbo Shrimp prepared daily by our chefs. Served chilled, with our own Chef-Made horseradish cocktail sauce

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Tableside Catering Menu 2012

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Page 1: Tableside Catering Menu 2012

www.tablesidecatering.ca115 HAMILTON ST. N, WATERDOWN L0R2H6

[email protected](905 ) 690-6270

One of our event planners will be happy to set a menu designed to fit your needs.

SHAREABLE PLATTERS (priced per dozen)

STUFFED MUSHROOM CAPS $18 Mushrooms stuffed with signature crab aioli

JUMBO SHRIMP COCKTAIL $35Plump jumbo Shrimp prepared daily by our chefs.Served chilled, with our own Chef-Made horseradish cocktail sauce

Page 2: Tableside Catering Menu 2012

SWEET CHILI AND LIME CHICKEN SATAYS $19Char-grilled with a sweet chili lime marinade

GREEK VEGETABLE SKEWERS $27 Fresh cucumber, Roma tomatoes, Spanish onion, green peppers, andkalamata olives, tossed in our homemade Greek vinaigrette,Served on a skewer with savoury feta cheese.

STUFFED COURGETTE ROLLS $25Thinly Sliced Courgettes Stuffed with Ricotta cheese, fresh basil leaves and pine nuts. Marinated in olive oil with freshlycracked peppers corns and balsamic vinegar

SWEET PEANUT STEAK SAUTEES $24Char-grilled and brushed with roasted peanut and coconut sauté sauce

PROSCUITTO ASIAGO BREAD STICKS $24Crispy breadsticks coated with asiago cheese and wrapped in prosciutto.

SPANIKOPITA $20Spinach and cheese filled phyllo pastry

SWEET HEAT SCALLOPS $25Cajun marinated scallops and sweet pineapple wrapped in smokedbacon. Dusted with dark Belgium chocolate.

SMOKED SALMON CANAPES $36Pumpernickel crustinis topped with smoked salmon, citrus cheese spread and fresh dill

CAPRESE SKEWERS WITH BALSAMIC REDUCTION OF MODENA $36Boccioni cheese, fresh basil and cherry tomatoes. Marinated with olive oil and seasoning, topped with a Modena balsamic reduction

*Subject to minimum order

SHAREABLE PLATTERS (cont’d)

BACON WRAPPED PEPPERONCINI (3 dozen) $18 Pickled Pepperoncini Peppers wrapped in bacon

FORTY CREEK WHISKY MEATBALLS (3 dozen) $17

Delivery charges applied on orders less than $150.00Eco Friendly disposables – Prices available on request Page 2

Page 3: Tableside Catering Menu 2012

GOURMET WINGS (3 dozen) $34 Marinated, dusted and tossed in one of our signature sauces: Mild, Medium, Hot, XXX, Smokey JD Honey Garlic, Grilled LemonCajun, Bold and Buttery BBQ, Jamaican Jerk.

Vegetable Tray & Dip Carrots, Broccoli, Cauliflower, Mushrooms, Cucumber, Grape Tomato, Celery, dip

Small (10-15) $39.95Large (25-30) $78.00

Fruit TrayWatermelon, cantaloupe, honeydew, grapes, oranges, pineapple and seasonal Berries Small (10-15) $39.95Large (25-30) $79.00

Cheese & Cracker Tray Served with assorted crackers and crisps

Domestic Cater Pack- Oka, Champfleury, Chevrita, Canadian reserve aged cheddar.Small (10-15) $44.95 Large (25-30) $89.95

Fine Cater Pack- Le Saint Raymond, Le Cendrillon, Bleubry, Cantonnier, Le Triple Crème DuVillage, Sir Laurier D’Arthabaska

Small (10-15) $44.95 Large (25-30) $89.95

Pub Cater Pack- Cantonnier, Kingsberg, Aged Cheddar, Smoked Gouda Small (10-15) $46.99 Large (25-30) $92.99

Original Cater Pack – Mozarella, Cheddar, Marble & SwissSmall (10-15) $39.96 Large (25-30) $69.99

Delivery charges applied on orders less than $150.00Eco Friendly disposables – Prices available on request Page 3

Page 4: Tableside Catering Menu 2012

SALADS

CAESAR SALADCrispy chopped romaine, bacon, garlic croutons, shaved parmesan. Tossed in our own signature dressingSmall (10-15) $59.95 Large (20-30) $98.95

GARDEN SALADFresh field greens, arugula, radicchio, baby spinach, grape tomatoes and English cucumber. Served with dressing of your choiceSmall (10-15) $49.95 Large (20-30) $79.95

ROUTINI SALADRoutini noodles, onions, tomatoes, zucchini, Green pepper, Red Pepper, Mixed Cheese, light vinaigretteSmall (10-15) $49.95 Large (20-30) $79.95

GREEK PASTA SALADPenne noodles, onions, green peppers, tomatoes, sliced black olives and feta cheese. Tossed in a Greek vinaigretteSmall (10-15) $59.95 Large (20-30) $98.95

COLESLAWShredded raw cabbage, shredded carrots, mayonnaise and red onionSmall (10-15) $39.95 Large (20-30) $69.95

POTATOE SALADSmoky bacon, Potato, Radish, green onion and celerySmall (10-15) $49.95 Large (20-30) $79.95

BALSAMIC GRAPE AND BROCOFLOWER SALADBroccoli, cauliflower, grapes, sundried tomatoes. Tossed in aged Balsamic vinaigrette and topped with goat cheeseSmall (10-15) $59.95 Large (20-30) $98.95

Delivery charges applied on orders less than $150.00Eco Friendly disposables – Prices available on request Page 4

Page 5: Tableside Catering Menu 2012

SET COCKTAIL RECEPTIION

STUFFED MUSHROOM CAPS48 - Large Portobello Mushrooms stuffed with signature crab aioli

JUMBO SHRIMP COCKTAIL 48 - Plump jumbo shrimp prepared daily by our chefs. Served chilled with our own Chef-Made Horseradish cocktail sauce

STUFFED COURGETTE ROLLS72 - Thinly Sliced Courgettes Stuffed with Ricotta cheese, fresh basil leaves and pine nuts. Marinated in olive oil with freshly cracked peppers corns and balsamic vinegar

SWEET PEANUT STEAK SAUTEES48 - Char-grilled and brushed with roasted peanut and coconut sauté sauce

CAPRESE SALAD SKEWERS WITH BALSAMIC REDUCTION OF MODENA 48 - Boccioni cheese, fresh basil and Cherry tomatoes. Marinated with olive oil and seasoning, topped with a Modena balsamic reduction

PROSCIUTTO AND PARMESIAN WRAPPED BREADSTICKS48 - Crispy breadsticks coated with Parmesan cheese and wrapped in prosciutto

Serves 30-40 people $675.00Including 1 Chef, 1 service staff,

Based on a 2 Hour function + 1Hour Clean-upNot including rentals or applicable taxes.

Delivery charges applied on orders less than $150.00Eco Friendly disposables – Prices available on request Page 5

Page 6: Tableside Catering Menu 2012

HOME & OFFICE GATHERINGS

IDEAL FOR AFTERNOON FUNCTIONS, SPORTING EVENTS, HOUSE PARTIES, CUSTOMER APPRECIATION & OPEN HOUSES

OPTION #1

Pinwheels & quarter Sandwiches 60pcs. (Egg Salad, Tuna Salad, Ham & Cheese, Turkey)Vegetable Tray (Carrots, Celery, Broccoli, Cauliflower, Mushroom, cucumber, Cherry tomato,

Ranch Dip.)Assorted cookies 20pcs.

$165.00 per packagePrices are based on a guest count of 10

Not including service, staff, rentals or applicable taxes.

OPTION #2 - Deli Tray

Deli Meats (Ham, Chicken, Salami, Roast Beef)Assorted Buns (Kaisers, Ciabatta, Focaccia)

Assorted Slice Cheese (Cheddar, Swiss, Mozzarella, Havarti)Hummus & Artichoke Dip with Nacho Chips

Vegetable Tray (Carrots, Celery, Broccoli, Cauliflower, Mushrooms, Cucumber, Cherry Tomato, Ranch Dip.)

$175.00 per packagePrices are based on a guest count of 10

Not including service, staff, rentals or applicable taxes.

OPTION #3Chicken Wings 36pcs.

BBQ Back Ribs. Approx. 20 ribsChicken & Beef Sautés 24pcs.

Vegetable Tray (Carrots, Celery, Broccoli, Cauliflower, Mushrooms, Cucumber, Cherry tomato, Ranch Dip.)

$195.00 packagePrices are based on a guest count of 10

Not including service, staff, rentals or applicable taxes.

Delivery charges applied on orders less than $150.00Eco Friendly disposables – Prices available on request Page 6

Page 7: Tableside Catering Menu 2012

BREAKFAST

CONTINENTAL BREKFASTCroissants, Assorted Muffins, Pastries

Fresh Fruit, YogurtJuices & Water

Spreads & Butter

$14.25 per personPrices are based on a guest count of 20

Not including service, staff, rentals or applicable taxes.

FULL SERVICE BUFFET BREAKFASTBreakfast Sausage, Home Fries, Bread

Coffee or teaOrange & Apple Juice

Omelette Station

$26.95 per personBased on a guest count of 20 or more

Including Chef, 1 service staff, Based on a 2 Hour function + 1Hour Clean-up

Not including rentals or applicable taxes.Disposables (plates, forks & knifes)

COFFEE URN30 cup $41.9550 cup $69.95

100 cup $139.959

BEVERAGESIndividual juice $2.50Bottle water $2.50Canned pop $2.00

Delivery charges applied on orders less than $150.00Eco Friendly disposables – Prices available on request Page 7

Page 8: Tableside Catering Menu 2012

CORPORATE LUNCH

SELECTION #1Pinwheels & quarter Sandwiches 60pcs. (Egg Salad, Tuna Salad, Ham & Cheese,

Turkey)Vegetable Tray (Carrots, Celery, Broccoli, Cauliflower, Cherry Tomato, Ranch

Dip.)Assorted cookies 20pcs.

$12.50 per person

Prices are based on a minimum guest count of 10Not including service, staff, rentals or applicable taxes.

SELECTION #2Selection of sandwiches on assorted fresh breads – Ham & cheese, Turkey and Roast Beef

Vegetables & dip, potato salad, Caesar salad, cookies & pastries.$16.50 per person

SELECTION #3 - Deli Meat & Cheese TrayDeli Meats (Ham, Turkey, Salami, Roast Beef)

Assorted Buns (Kaisers, Ciabatta, Focaccia)Assorted Slice Cheese (Cheddar, Swiss, Mozzarella, Havarti)

Hummus & Artichoke Dip with Nacho Chips Vegetable Tray (Carrots, Celery, Broccoli, Cauliflower, Cherry Tomato, Ranch Dip.)

$19.95 per person

BOX LUNCHOur sandwiches are prepared on Kaisers, chiabata, tortilla wraps

One Sandwich(Roast Beef, Vegetarian, Tuna salad, Egg salad, Ham & Cheese)

Vegetables & DipOne large cookie

Soft Drink or Bottled Water$11.50/person

Prices are based on a minimum guest count of 10Not including service, staff, rentals or applicable taxes.

Delivery charges applied on orders less than $150.00Eco Friendly disposables – Prices available on request Page 8

Page 9: Tableside Catering Menu 2012

GOURMET BOX LUNCH

Your choice of the following Sandwiches. Served with Potato Salad, Vegetables & Dip $13.50

JULLIENNE CLUB SANDWICHTURKEY BREAST, HAM, BACON, MIXED GREENS, EGG SALAD AND BLUE CHEESE. SERVED ON A CRUSTY CIABATTA.

BISTRO BEEF PANINISHAVED PRIME RIB, ROASTED RED PEPPERS, JALAPENO HAVARTI, ARUGULA AND HORSERADISH SERVED ON A POTATO SCALLION BUN.

SOUTHWEST TURKEYOVEN ROASTED TURKEY BREAST, SHAVED ASIAGO, LEAF LETTUCE, RED PEPPER, JALEPENO PEPPERS,AND A SALSA MAYO. SERVED ON A SLICED MULTIGRAIN LOAF.

NEW AGED EGG SALAD SANDWICHFRESH MADE EGG SALAD, AGED YELLOW CHEDDAR, SHREDDED ASIAGO, LEAF LETTUCE, CUCUMBER AND DIJON MUSTARD. SERVED ON CRUSTY GRAIN BREAD.

SMOKED SALMON SALADNORTH ATLANTIC SMOKED SALMON, HERB AND CAPER CREAM CHEESE, GRAPE TOMATO, RED ONION, AND CRISP GREENS SERVED ON SLICED MARBLE PANINI.

ITALIAN HEROGENOA SALAMI, CAPICOLO, PROSCUITTO, PROVALONE CHEESE, OLIVE TAPANADE, ROASTED RED PEPPER AND BABY SPINACH. SERVED ON FRESH VIENNA LOAF.

BACON APPLE AND BRIE WITH AGED BALSAMICSMOKED BACON, GREEN APPLE, SLICED BRIE, MICRO GREENS AND AGED BALSAMIC. SERVED ON SLICED MULTIGRAIN PANINI.

HAM AND VEGGIEBAKED HAM, GREEN AND YELLOW PEPPER, ROASTED RED PEPPER HUMMUS, RED ONION, GRAPE TOMATO, ALFALFA SPROUTS AND BOSTON BIB LETTUCE SERVED ON A MULTIGRAIN CIABATTA.

Gluten free breads also available upon request.Prices are based on a minimum guest count of 10

Not including service, staff, rentals or applicable taxes.

Delivery charges applied on orders less than $150.00Eco Friendly disposables – Prices available on request Page 9

Page 10: Tableside Catering Menu 2012

BBQ MENUBBQ OPTION #1 - Traditional

DEBRAZINI SAUSAGES & BURGERSGourmet Burgers on a fresh Kaiser Bun

Debrazini Sausage on a fresh Sesame Bun

Tomatoes, onions, relish, mustard & ketchupPotato & Pasta Salad

Bottle Water (330ml) or Canned Soft Drink

$14.95 per person

BBQ OPTION #2

Chicken Breast on a fresh Kaiser BunOr

5oz. New York Steak on a fresh Vienna loafTomatoes, mustard

Pasta Salad, Potato SaladBottle Water (330ml) or Canned Soft Drinks

$19.95 per person

BBQ OPTION #3

Chicken & RibsTomato Salad (Tomatoes, Red Onions, Cucumber with a Greek Vinaigrette Dressing)

Caesar Salad & Pasta SaladBaked Potato (with, Smokey Bacon, Butter, Sour Cream & Fresh Chives)

Dessert (Cookies, mini Pastries)Bottle Water (330ml), Canned Soft Drinks

$29.95 per person

Prices are based on a guest count of 50Including Chef, service staff, BBQ

Based on a 2 Hour function 1 hr. setup/clean-upNot including servers, rentals or applicable taxes.

Disposables (plates, forks & knifes)

*A surcharge may apply for smaller groups

Delivery charges applied on orders less than $150.00Eco Friendly disposables – Prices available on request Page 10

Page 11: Tableside Catering Menu 2012

FULL SERVICE BUFFET DINNERSPrices are based on a minimum guest count of 50

All our buffets include fresh dinner rolls, Vegetable tray, Garden or Caesar salad, potato salad,Greek pasta salad, coleslaw, pickle tray, seasonal vegetables, Choice of starch and an assorted

dessert table.

Choose one of the following Buffet Dinners:

Roast Sirloin of Beef & Baked Glazed Ham $29.99Slow Roasted Prime Rib & Ham $32.99

Substitute ham with chicken cacciatore $2.99 per personBaby Back Ribs & Herb Chicken Supremes $28.99Stuffed leg of lamb & lemon chicken $30.99

Choice of starchRice PilafRoasted mini potatoesRed skin Garlic mashed potatoes

DROP OFF BUFFET DINNERSPrices are based on a minimum guest count of 50

All our buffets include fresh dinner rolls, Vegetable tray, Garden or Caesar salad, potato salad,Greek pasta salad, coleslaw, pickle tray, seasonal vegetables, Choice of starch and assorted

pastries.

Selection #1Choose one of the following entrees

Mushroom & White wine Chicken supreme $25.99BBQ Back Ribs & Quarter chicken $26.99Bacon wrapped tenderloin $29.99Baked Atlantic Salmon $28.99

Choice of starchRice PilafRoasted mini potatoesRed skin Garlic mashed potatoes

Delivery charges applied on orders less than $150.00Eco Friendly disposables – Prices available on request Page 11

Page 12: Tableside Catering Menu 2012

DROP OFF BUFFET DINNERS (CONT’D)Prices are based on a minimum guest count of 50

All our buffets include fresh dinner rolls, Vegetable tray, Garden or Caesar salad, potato salad,Greek pasta salad, coleslaw, pickle tray, seasonal vegetables & assorted pastries

Selection #2

Caesar, pasta Salad, Potato Salad, Dinners Rolls, Cookies & PastriesChoose One

Beef stroganoffLasagne

Spaghetti with MeatballsSheppard’s Pie

Coconut Curry Chicken$19.95 per person

Selection #3

Dinner Rolls, Caesar Salad or Garden SaladChoice of

Chicken Asiago with roasted red pepper penneSeafood Linguini

Pork & Chicken SouvlakiOven Roasted Quarter Chicken with Roasted Potatoes

Cookies & Pastries

$22.95 per person

Prices are based on a guest count of 50Not including rentals or applicable taxes.

Disposables (plates, forks & knifes)

Delivery charges applied on orders less than $150.00Eco Friendly disposables – Prices available on request Page 12

Page 13: Tableside Catering Menu 2012

FULL SERVICE SIT DOWN DINNERSPrices are based on a minimum guest count of 50

The following entrees complete with fresh dinner rolls and butter, choice of garden or Caesar salad, choice of starch, seasonal Vegetable, choice of dessert, coffee or tea.

Choice of entrée

Roast sirloin of Beef with a horseradish demi-glace$25.99

White wine Chicken Supreme $25.99Coconut Ginger Curry Atlantic Salmon $25.99Atlantic Salmon with Lemon dill sauce $25.99BBQ Back Ribs & Herb chicken supreme $26.50Slow Roasted Prime Rib Au jus $27.9910oz New York Strip loin $32.998oz filet mignon $32.99

Choice of Starch

Rice PilafRoasted mini potatoesRed skin Garlic mashed potatoesLIQUOR & Wine Service AvailableExtra servers and Bartenders

Delivery charges applied on orders less than $150.00Eco Friendly disposables – Prices available on request Page 13

Page 14: Tableside Catering Menu 2012

ADDITIONAL OPTIONS

Beverages

Soft drink 335ml $2.50Water 330ml $2.50Juice 300ml $2.50

Coffee urns

30 cup $35.0050 cup $50.00100 cup $85.00

(creamers, milkettes, sugar, stir sticks, cups extra)

Alcohol PunchNon-Alcohol Punch

Ecofriendly

Package #1Small & large plates, cutlery & napkins 0.65/person

Package #2Small & large plates, cutlery, napkins, glassware 0.85/person

RentalsWe can recommend or arrange for rentals

Dishes, Glasses, Cutlery, linen, Tables & Chairs

Onsite Staffing if neededStation staff and Equipment

Martini bar

On site StaffingChef $30.00/hr.Service staff/Bartender $27.00/hr.

Kitchen prep/clean-up $20.00

Delivery charges applied on orders less than $150.00Eco Friendly disposables – Prices available on request Page 14

Page 15: Tableside Catering Menu 2012

*Minimum four hours including setup and clean-up

Ordering Information

The final total must be confirmed five days prior to the event; guest number may only be

increased.

Cancellation fees will apply with less than 48 hours’ notice

All billing should be paid in full prior to the event 50% non-refundable deposit to hold

date, the final 50% payment three days before the start of the event

Delivery charges applied on orders less than $150.00

Deposit is required on equipment

Unless indicated staff, equipment priced separately.

Delivery charges applied on orders less than $150.00Eco Friendly disposables – Prices available on request Page 15