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The top documents tagged [animals store glucose]
The Four Major Groups of Organic Compounds: Carbohydrates, Lipids, Proteins, and Nucleic Acids; and Their Functions in Living Systems
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Chemistry for Changing Times 12 th Edition Hill and Kolb Chapter 17 Food: Molecular Gastronomy John Singer Jackson Community College, Jackson, MI © 2010
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CHEMISTRY Atom = smallest particle of an element = smallest building block of organisms Chemical symbols = set of abbreviations which represent the atoms
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carbohydrates The simplest carbohydrates are the simple sugars, or monosaccharides, which commonly have five or six carbon atoms. Monosaccharides Biochemistry:
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Energetics. Do Now-QUIZ on separate sheet of paper- do not talk or use notes Place your HW on your desk 1.Analyze why Carbon is unique 2.Define polymer
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1. What are the three major groups of food molecules recognized by scientists? CARBOHYDRATES, FATS, AND PROTEINS
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EOC PRACTICE QUESTIONS. GOAL 2 - Goal 2.01 - Compare and contrast structure and functions of organic molecules
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Macromolecules
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Biological molecules
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