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The top documents tagged [basic place setting]
13 1 4 1 Ss Business Etiquette
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Styles of Service and Place Settings Chapter 3 Copyright 2008 Delmar Learning. All Rights Reserved. Styles of Service and Place Settings Chapter 3
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Culinary Essentials pg. 104 1.Table setting depends upon what 2 things? 2.Summarize the general guidelines for setting tables. 3.Define: Flatware, serviette
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WATCH YOUR MANNERS!
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