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The top documents tagged [boneless loin]
Francois Vecchio Middle Section. . Cutting alongside the baby back ribs. Boneless loin still part of the center Boning the loin still in place. Cutting
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Beef Retail Cut Interactive Session Home To answer the question, click on the photograph you think is the correct answer. A correct answer will give
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Francois Vecchio Middle Section
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November Newsletter
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