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The top documents tagged [brisket slide]
Beef Carcass and Primal Cuts Placing Confidence Value determination Logical reasoning Personal drive Competitiveness Team work Point conveyance Responsibility
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RETAIL CUTS OF BEEF Jake Dunn Spring 2001 Modified by Georgia Agricultural Education Curriculum Office July, 2002
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Beef It’s What’s for Dinner!. Wholesale Cuts 1 2 3 4 5 6 78 9 10
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Cuts of Meat Objective 3.02: Recall retail and wholesale cuts of meat
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RETAIL CUTS OF BEEF WHOLESALE VS. RETAIL Wholesale cuts Wholesale cuts are those which are shipped from the packing plant to Butchers and Grocers for
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