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Computer Modeling of Chemical Systems Piti Treesukol
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2.3 LIPIDS. Lipids C-H atoms linked by non- polar covalent bonds H:O ratio is greater than 2:1
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19-1 Copyright ©The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Chapter 19 Ionic Equilibria in Aqueous Systems
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Water Solutions of Acids Universal Indicator is yellow Turn phenolphthalein colorless Turn litmus paper red React with metals to give off hydrogen gas
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1 Review on Chapter 16 Circle the correct answer
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The properties of acids include the following: Taste sour (but don't taste them!!) Their water solutions conduct electrical current (electrolytes) They
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Biochemistry Fundamentals Professor Richard Dinsdale
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Inaugural Bio-Methane Regions Event Training the Trainers 26-27 th May 2011 -
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Bacterial Diseases Bubonic PlagueTuberculosisCholera SepsisLyme Disease Antibiotics 1929 – Penicillin discovered 1933 – Sulfa drugs synthesized 1969 –
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Acids and Bases Chapter 19. Acids pH less than 7 Sour taste Conduct electricity Reacts with metals to produce hydrogen gas Higher [H + ] concentration
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Vocabulary In SOLUTION we need to define the - SOLVENT the component whose physical state is preserved when solution forms SOLUTE the other solution component
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Unit 4 Acid-base and donor-acceptor chemistry Hard and soft acids and bases Miessler/Tarr Ch. 6 Graduate Center Advanced Inorganic Chemistry (Fall 2010)
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