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The top documents tagged [cook foods]
Food Safety is for Everyone, Module 4: Temperature Matters
3.896 views
Elizabeth Brown, Foodservice Director Katlyn Wynne, RD
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Basic Kitchen Devices and Functions. Utensils A kitchen utensil is a hand-held tool used to prepare food Can you think of any kitchen utensils? Make sure
225 views
Chapter 4 Nutrition Lesson 3 Planning Healthful Meals Next >> Click for: Teacher’s notes are available in the notes section of this presentation. >> Main
219 views
What are you giving this holiday season?. Make sure it’s not foodborne illness!
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Wash hands with warm water and soap for at least 20 seconds. Clean all surfaces and utensils with hot water and soap, including cutting boards, counter
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Wash hands with warm water and soap for at least 20 seconds
30 views
Nutrition –Chapter 4, Lesson 3 - Creating a Healthy Eating Plan (pp.116-121) –Chapter 4, Lesson 4 - Digestion and Excretion (pp. 122-127) –Chapter 4, Lesson
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Part 2
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Methods of Prevention of Foodborne Illnesses
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BACTERIA 101. Bacteria.... What are they?? 1. Prokaryotes (pro means ____!) 2. Unicellular (only one _______) 3. In the Kingdom Eubacteria and Archaebacteria
221 views
DHCA 2113 Food safety & Sanitation
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