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The top documents tagged [cooked sugar]
Copyright © 2014 John Wiley and Sons, Inc. All rights reserved. C HAPTER 36 CREAMS, CUSTARDS, PUDDINGS, FROZEN DESSERTS, AND SAUCES
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1 Chapter 35 Creams, Custards, Puddings, Frozen Desserts, and Sauces
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Principles of Baking Flours and Dry Sugars. Flours Dependent on the amount of protein found in the flour Type of FlourUses% Protein CakeTender cakes7-9.5%
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© 2009 Cengage Learning. All Rights Reserved. Chapter 18 Petits Fours and Confections
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