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The top documents tagged [crystallisation temperature]
Section 13 Fluid Guidelines
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Synthesis and properties of nylons
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De-icer. A new product for the De-icer market Holz RIVA presents a newly developed, research-based and tested, high-performance de-icing mixture. Composition
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PHYSICO-CHEMICAL PROPERTIES OF NYLONS
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Milk fat crystal networks formed under shear Crystallisation of milk fat/sunflower oil blends: kinetics and reological properties Bert Vanhoutte, Imogen
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Milk fat crystal networks formed under shear
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