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The top documents tagged [cup of fat]
Standardized recipes provide a list and amounts of ingredients, yield, equipment needed, cooking time, cooking temperature, and sometimes the calorie
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2014 Milk Quality and Products All Parts
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+ Get Your Portion in Proportion Keene State Dietetic Intern, Jackie Farrall
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Vegan Baking By: Ms. Ceci. Choose Nutrient Dense Ingredients for a Well- Balanced Diet Whole Grain Flours (80% of the nutrients are in the bran and
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