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The top documents tagged [doubleacting baking]
Lab #6 quick breads
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Leavening Agents Chapter 21. Air Air is not the main leavening agent,but gives many products a “lift” Air is the principal leavening agent in meringues
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BAKING INGREDIENTS AND TECHNIQUES Basic Ingredients All baked products are made by using a combination of the following ingredients It is the amounts
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Grains Breads belong to the grain food group and are incredibly versatile in all cultures. The staple of life!
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Breads
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