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The top documents tagged [extra yeast]
Mixing Methods for Yeast Breads. Straight Dough Method 1.Soften the yeast in warm water –For compressed yeast water should be 80-85 degrees F. –For active
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Yeast Breads. Yeast Bread Basics All yeast breads must contain flour, liquid, salt, and yeast. Many recipes also include sugar, fat and eggs
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Mixing Methods for Yeast Breads. Types of Yeast Fresh Yeast-also called compressed yeast. Usually purchased in 1 lb. Cakes. Active Dry Yeast-dry, granular
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Mixing Methods for Yeast Breads
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