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The top documents tagged [fat depth]
From contemporary comparison to genomic selection: Trends in the principles for genetic evaluations
556 views
Genetic solution to the problem of boar taint for production of entire males P.K. Mathur a,*, H.A. Mulder b, J. Ten Napel b, J. J. Windig b, R.E. Crump
213 views
Robert Temple, Farm Manager Rumsden Farm East Sussex, England A Customer’s View - a view of Irish genetics in the UK Beef Expo, Ireland 2008
219 views
“Knowing the Growth Efficiency Potential in the Lamb Crop ” Dr. Jeff Held South Dakota State University
220 views
Unit 7: Swine Chapters 29 & 30. Unit 7: Swine Unit 7 Objectives: –Understanding of breed characteristics, traits, and measurements –Knowledge of performance
225 views
The future of Australia’s cattle industry: grass or grain? Address to ABARE Outlook Conference March 2006 Peter Barnard General Man ager Economic, Planning
218 views
Characterisation of Beef Palatability for Korean and Australian Consumers John Thompson, Rod Polkinghorne, Alan Gee Jong-Moon Lee, InHo Hwang and Kyungnam
216 views
Genetic solution to the problem of boar taint for production of entire males
39 views
The future of Australia’s cattle industry: grass or grain? Address to ABARE Outlook Conference March 2006
26 views
Premier sale 2013
214 views
Measurement and Evaluation of the Carcass
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May 2013 Wallawong Whisperer
223 views
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